Mount Majura Vineyard lies near the top of the Majura Valley, just outside the city of Canberra and has been producing fantastic wines like this 2016 Pinot Noir since 1990.
In the glass: Delicate Pinot red.
On the nose: Lovely detail of red and white strawberry with tangerine lift and charm.
On the palate: A classy wine showing ripe yet fine fruits with long and velvety strawberry and cream glossy softness, and excellent creamy oak support. A touch cloudy due to light filtration.
View The Cook's Pantry matching recipe: Prawn sliders
| Order code | MTMAJ30416 |
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| Wine variety | Pinot Noir |
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| Region | Canberra District |
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| Winemaker | Frank van de Loo |
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| Food Match Description | Steamed pork buns |
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| Best Drinking | Now |
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| Alcohol Percent | 14.00% |
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