Sangiovese, just like in Italy, is the most widely grown red wine Italian varietal in Australia. It was first introduced in the 1960s and has been popular in both cool and warm climate regions. Wine Selectors proudly presents examples from cooler climates like Victoria’s alpine regions, the wines exhibit denser and tighter layers of plum, cherry, bramble, cinnamon and mocha. The warmer climates like McLaren Vale produce riper constructions of strawberries, cherries and plums with tarry, spicy notes. Sangiovese has good ageing potential that will reward those willing to wait. You can trust Wine Selectors to deliver Australia's best Sangiovese from the winery to your door.