4 (as a side dish)
The perfect side dish for a barbeque or with a fish dish, try Lyndey Milan's green beans with mustard lemon and mint.
300g green beans, trimmed
1 tbsp butter
Zest and juice of 1 small lemon
2 tsp Dijon mustard
Salt and freshly ground black pepper
1½ tbsp finely chopped mint
1. Cook beans in a medium saucepan of salted boiling water for 4–5 minutes or until tender crisp. Drain.
2. Melt butter in the saucepan over medium heat. Stir in the zest, juice, mustard, salt and pepper. Return the beans and toss together.
3. Serve immediately, scattered with mint, alongside fish, chicken, meat or vegetarian main of your choice.