Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Lyndey Milan's Lemon curd tart Food Lyndey Milan's Lemon curd tart Preparation time 15 mins + 60 mins resting + 15 mins freezing Cooking time 40-50 mins Serves 6 INGREDIENTS Pastry 1 1/3 cup (200g) plain flour 90g icing sugar 90g unsalted butter, diced 1 egg 1 tbsp cold water (optional) Lemon Curd Filling 4 eggs 1/3 cup (75g) caster sugar 300ml cream 300ml lemon juice (2–3 lemons) METHOD 1. For the pastry: put the flour and icing sugar into a food processor and very briefly combine. Add the butter and process until the mixture resembles breadcrumbs. Add the egg. When the dough balls together and clings around blade, stop. If this doesn’t happen add a little chilled water until it does. Remove, wrap in plastic wrap and refrigerate at least one hour or overnight. 2. Roll out the dough on a lightly floured board and line a high sided 24.5cm flan tin. Press gently into tin and use rolling pin to trim the excess from the perimeter. Prick all over with a fork, including the sides. Place in freezer for at least 15 minutes or until frozen (again overnight is fine). Place in preheated 200°C oven (180ºC fan-forced) and cook for 10–15 minutes until golden brown. 3. For the filling: reduce oven temperature to 170°C. Beat together the eggs and caster sugar until pale. Pour in the cream and finally, the juice. Pour immediately into the prepared pastry base and bake until just set, about 25–30 minutes. 4. Dredge with icing sugar and serve with whipped or thick cream. Lyndey’s note: this is also delicious with lime juice. You will need about 7 limes. Food Preparation time 15 mins + 60 mins resting + 15 mins freezing Cooking time 40-50 mins Serves 6 SHARE Perfect Match The Musician by Majella Cabernet Shiraz 2021 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Katnook Founder's Block Merlot 2021 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Tamburlaine Grass Roots Organic Shiraz Mourvèdre 2021 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Mr Riggs Sticky End 375ml Viognier 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Hardys Tintara Cabernet Sauvignon 2021 $22.10 in any 12 $23.40 in any 6 $26.00 each Price | options $22.10 in any 12 bottles Qty Add to cart First Creek Limited Release Malbec 2021 $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart Top Note Cabernet Sauvignon 2017 $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart Howard Park Leston Shiraz 2016 $34.00 in any 12 $36.00 in any 6 $40.00 each Price | options $34.00 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Meet your local butcher: Curtis Stone Words by Mark Hughes on 24 May 2017 Food Zumbo’s salty chocolate buns Food Impress: Poh Ling Yeow Words by Mark Hughes on 14 Jun 2017