Hand-selected wines from 500+
Australian wineries delivered to your door!
Hand-selected wines from 500+
Australian wineries delivered to your door!

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Life

17 Must Do Hunter Valley Experiences

The Hunter Valley isn't just about cellar doors. Shonagh Walker uncovers a host of activities that may well see you extend your stay.

While it's widely known as the destination to uncover boutique cellar doors and world-famous wines, the Hunter Valley has another face that it's worked hard on showing to the world. From balloon rides to nature walks, festivals to art amongst the vines and even animal sanctuaries that will melt your heart, you're spoiled for choice when it comes to filling your itinerary on your weekend or family holiday. Here's a list of some of our getaway inspirations.

Be Cheesy

Cheese lovers should make a B-line for The Sebel Kirkton Park on Saturday June 17 and Sunday June 18, which mark the annual Cheese Lovers Festival. Highlights include 50 exclusive stalls featuring cheese, beer, wine and assorted cheese-related food stalls, cooking with cheese workshops, beer and cheese workshops and cheese making classes. Preceding the official start of the festival is the Classic Cheese Dinner on Friday June 16.

cheeseloversfestival.com.au

Get Cooking

Millfield Hall Cooking School caters for corporate and private groups of eight to 20 people. All produce used is local and seasonal, with citrus and herbs grown in the Hall's garden and eggs coming straight from their own chook pen. Prices are usually around $145 per class, which includes a glass of wine, however, bespoke tutorials can include anything from roasting an entire beast and beer tasting, to matching courses with local wines, which might up the price a bit.

millfieldhall.com.au

Organic Fare

Run by partners Matty and Jimmy Kerr, Nanna Kerr's Kitchen is a mostly organic restaurant and is a huge favourite with locals and tourists alike. Famed for dishes taken from the Kerr matriarch's menu and its farm to table ethos, this restaurant also boasts a retail space where you can purchase the pickles, relishes and jams served on site. Don't miss the Dirty Chai Pannacotta, which was created to celebrate Nanna Kerr's recent 80th birthday.

nannakerrskitchen.com.au

Be Proud

You'll have a blast during the second annual Pokolbin Pride Festival, which this year again sees local businesses band together with wine tasting tours, live entertainment, fine dining and cocktail parties, community markets, guided bike riding winery tours and more. The festival runs from October 20-22.

pokolbinpride.com.au

A Day On The Green

Hit Bimbadgen for this not-to-be-missed event where you'll get your fix of local and international acts teamed with a great selection of wine. This year has already seen rock icons Blondie and Cyndi Lauper entertain, with more acts every summer. When major celebs aren't singing, you can enjoy Esca restaurant and sip a generous wine selection at the cellar door.

bimbadgen.com.au

Take To The Skies

If you fancy yourself a bit of a pilot, then Hunter Valley Joy Flights is for you. Located at Cessnock airport, the company offers Tiger Moth adventure flights where you man the cockpit and fly the plane solo once in the air (an experienced pilot is there to guide you at all times). A less adrenaline-inducing way to get elevated is by Hot Air Balloon. Hunter Valley Ballooning offers exclusive and group flights out of its Lovedale HQ every day and is a peaceful and unique way to take in the views of the region

huntervalleyjoyflights.com.au

Inspire Your Green Thumb

With over 60 acres of international display gardens, you can easily while away a day or two in the lush haven that is the Hunter Valley Gardens, situated conveniently in the Pokolbin region.

There's over eight kilometres of walking paths to explore, which reveal 10 individual feature gardens each with a unique theme. The Storybook Garden with its topiary animals including horses, teddy bears and ducks will delight kids of all ages. The Lakes Walk will take you past waterfalls, babbling brooks, Weeping Willows, a chapel and rotunda and stunning seasonal flora.

The Rose Garden features over 150 varieties of roses, with around 8000 fragrant and beautiful roses in bloom and the Formal Garden, a nod to French and British garden designs, will transfix you with its manicured hedges, evergreen magnolia and 3000 bushes of Rosa chameleon roses. Make sure you stop by the Wishing Fountain - all proceeds from your wish are donated to local charities.

A favourite of this scribe though, is the Italian Grotto, with its Statue of Saint Francis of Assisi (Patron Saint of Animals and the Environment), its lush lavender hedges and incredible bougainvillea.

Winter marks the annual Snow Time festival (June 24 to July 16), with a giant ice-skating rink, mega ice toboggan and tubing. You can also build a snowman at in the man-made Snow Play Zone.

huntervalleygardens.com.au

The Block

Four luxury self-contained villas and a three bedroom guesthouse comprise the secluded but stunning accommodation and winery of Block 8. Soak up views of orchards, olive groves, grapevines, open fields and distant mountain ranges as you meet kangaroos and wallabies, sugar gliders, swans and goannas. You can even pat a couple of pigs and handfeed the ducks. Guests also receive bottles of the estate-grown single vineyard wines, generous breakfast hampers and home-baked treats for afternoon tea.

blockeight.com.au

Get Artsy

Sculptures in the Vineyards happens throughout November, stretching across Undercliff Winery and Gallery, Stonehurst Cedar Creek Wines, Wollombi Wines and Noyce Brothers Wine. Works are by renowned local and national artists, with an estimated 100 pieces planned for 2017.

sculptureinthevineyards.com.au

On Your Bike

As the original bike hire company in the region, Grapemobile Bicycle Hire and Tours really know their stuff.

Rent from the centrally located vineyard and hire shop in Pokolbin, where you can take a private off road self-guided tour amongst the vines, sampling wines from up to nine vineyards on the way (some even provide free delivery of your purchases to the bike's hire shop). You can also choose to have the Grapemobile bus pick you up and return you from your accommodation or meeting place.

All tours include mountain bikes, retro cruisers or tandems, helmets, sunscreen, bottled water, numbered VIP access pass, maps and tour options.

grapemobile.com.au

Organic Spa Experience

There's a plethora of day spas peppered around the Hunter. UBIKA spa at the Crowne Plaza in Lovedale is noteworthy, thanks to its alliance with certified organic skin care brand, Eminence Organics. Hailing from Hungary, this nurturing range relies on ingredients such as blueberries, Arctic berries, and pomegranate. Choose from an array of facials and body treatments including Vichy showers, wraps and exfoliation.

Other fantastic spa experiences include iconic Spa Elysia Golden Door, which has partnered with Certified Organic skin care range, Divine Woman and Chateau Elan at The Vintage, where you can enjoy a glass of bubbles in the outdoor Jacuzzi before or after your treatment.

crowneplazahuntervalley.com.au

goldendoor.com.auchateauelan.com.au

Luxe Getaway

Just Desserts

Sweet tooth? Book a table at Sabor. Famed for its Portuguese Chocolate Mousse made from owner Fernando's grandmother's recipe from 70 years ago, there are over 50 desserts on the menu and each can be paired beautifully with local wines. There are gluten-free options too, as well as Glinelli coffee and a selection of teas.

saborinthehunter.com.au

A Berry Nice Time

Few things taste as sweet as organic, bio-dynamically farmed blueberries, fresh from the bush. At Misty Valley Farm, you can pick your own punnet and enjoy the intense flavour straight away, or freeze your harvest for up to two years. Berry picking season is Dec/Jan, but at other times you can lap up the farm environment in the boutique accommodation, which sleeps up to four people and includes organic farm fresh eggs in the breakfast hamper.

mistyvalleyblueberries.com

Take A Stroll

If you're still feeling energetic and want (or need) to walk off a few calories, take one of several walking trails through Barrington Tops National Park. Choose from easy walks, overnight hikes, or simply enjoy a picnic by the stunning Barrington Tops Falls. Those after more action can 4WD.

nationalparks.nsw.gov.au/visit-a-park/parks/barrington-tops-national-park

See Pigs Fly

Where Pigs Fly is a registered charity and sanctuary located in the Lower Hunter region, dedicated to rescuing, rehabilitating and caring for farmed animals that have been treated cruelly, abused or neglected. With various open days and sanctuary tours (bookings essential) throughout the year, the team is committed to educating guests about the importance of treating all animals with compassion and respect. An open day will see you mingling with pigs, lambs, chickens and cows, living life as they should be - free range and organically.

wherepigsfly.org

Lush Lavender

Daniela Riccio bought Little Valley Lavender Farm five years ago and while she still grows over 100 lavender bushes, the farm is mostly an organic garlic producer, alpaca breeding base and fleece retailer, bee keeper and miniature cattle grazier. It's is also a part of the Department of Primary Industries' Visit My Farm program, whereby city slickers can spend a day learning about farm life.

littlevalleyfarm.com.au

You might also like

Life
City of Wine
Words by Richelle Harrison-Plesse on 10 May 2017
Escape to the heart of Bordeaux, where the magnificent Cité du Vin carries you away on a multi-sensory adventure. Dubbed a 'Disneyland for adults', France's Cité du Vin - recently opened in Bordeaux - is dedicated to the history of wine. But instead of tea cups and roller coasters, at this wine 'theme park' you'll get your thrills from wine glasses and drink coasters. Costing a budget-busting 81 million Euros ($AUD 116 million) and taking more than two decades to become reality, the multi-storey Cité du Vin is a truly impressive temple to viticulture. The building itself (designed by Anouk Legendre and Nicolas Desmazières from the Parisian agency XTU) is an architectural triumph. Featuring thousands of glass and metallic glazed panels, the imposing aluminium structure is all shimmering curves. Evoking the swirl of wine moving in a glass, its sculptural form also reflects the undulating Garonne river, which the building overlooks from the city's left bank. This mecca for wine-lovers is not just aimed at connoisseurs; the Cité du Vin hopes to make the vinous tipple accessible to everyone via a playful, hands-on journey of discovery. It claims to be the world's largest wine museum, offering visitors an immersive experience through the world's wine culture and its universal heritage. "I don't like to call it a museum," says Sylvie Cazes, president of the Foundation for the Culture and Civilisations of Wine, "because the word suggests a bunch of dusty collections. This is completely interactive and unlike anything seen before." That goes for its wine collection too, which doesn't limit itself to the Grands Crus of Bordeaux. "When the project started some 20 years ago, there was a Bordeaux focus," says Sylvie, "but over time it evolved to include wines from everywhere." The ground floor wine boutique houses more than 14,000 bottles of 800 different wines from some 80 countries. There are even drops from unlikely destinations such as Ethiopia, Indonesia and Tahiti. If you're not ready to splurge on a bottle, some wines can be tasted (for a corkage fee) at the bar.   CONVIVAL CLASSES However, it's on the upper floors of the Cité du Vin where the real fun starts. Go beyond a wine's taste to discover other aspects of its character during one of the workshop sessions. These take place in sleek, multi-sensory spaces featuring 360 degree projections, sounds and a scent diffusion system.  Far from being straight-up wine-tasting classes, the experience is casual and convivial. "They're focused on the spirit of sharing, as everyone has a different relationship with wine", says Sylvie. Meanwhile, in a bid to keep the local clientele coming back, the Cité du Vin shows temporary exhibitions in the Salle des Colonnes, and all year long, the 250-seater Thomas Jefferson auditorium plays host to concerts, film screenings and debates.   FEAST FOR THE SENSES The headline visitor attraction is the permanent exhibition, where the interactive multimedia experience is a real feast for the senses and a glorious celebration of every facet of wine. With 19 themed sections, the Cité du Vin has all bases covered, from the lands that produce the grapey goodness, and winegrowers around the world, to wine's influence on thousands of years of society, and its connection to the arts. Each display is fascinating, thanks to the clever use of 3D imagery, aroma diffusion, or video game technology. Not forgetting punters not yet old enough to enjoy wine; the Cité du Vin reaches out to younger visitors with fun, age-appropriate displays. The museum's highlights range from giant video screens looping mesmerising vistas of the world's winemaking regions, and the 'getting to know you' feature with (virtual) winegrowers from all corners of the globe, to the 'meet the experts' panel where you can seek one-on-one advice from wine professionals (again, in virtual form). Whether you listen to a Michelin-starred chef or a respected sommelier, their answers on how to buy wine, how to serve wine, and whether wine awards mean anything, may surprise you. Refuelling takes place on the 7th floor where Le 7 restaurant offers sweeping views over the Garonne and the Port de la Lune. Chef Nicolas Lascombes rustles up his brand of world cuisine with a French twist using seasonal and regional produce. Wash it all down with your choice of 500 wines from 50 countries. Indeed, la pièce de résistance is the Belvédère, the rooftop wine bar, which boasts a stunning panorama of Bordeaux. This is where you wrap up your visit (only those who have paid museum entry fees can access it) while sipping on a glass of wine included in the ticket price. Soak up the views from the 10 metre-long oak bar, or gape at the 4,000 glass bottles suspended from the ceiling. Tasters can choose from a regularly rotating selection of five Bordeaux wines and 15 from around the world. As to why the Cité du Vin would open its doors in Bordeaux, it couldn't have happened anywhere else, says Sylvie. "It's a big city with the most famous wine-producing region in the world, and the biggest producer of AOC wine." The founder of the Cité du Vin, Alain Juppé, who is also the mayor of Bordeaux (and a 2017 French Presidential hopeful) has called the museum his 'Guggenheim'. An ambitious claim, but it's certainly gone some way to cementing the World Heritage listed city's status as the unrivalled world capital of wine.   STAY AND PLAY Take the wine theme all the way with a luxurious stay at Les Sources de Caudalie , an intimate, five-star boutique hotel nestled in Bordeaux wine country. Indulge your tastebuds at one of three on site restaurants, including the magnificent Michelin-starred La Grand' Vigne. Take a guided tour of the  Chateau Smith Haut Lafitte  , just steps from the hotel, or borrow a bike for a leisurely ride through the sun-dappled vineyards. The cherry (or grape) on top is the spa offering exclusive vinotherapy wine-based treatments. Book at  sources-caudalie.com  , rooms from 240 Euros.
Life
My City Adelaide
Words by Duncan Welgemoed & Libby Travers on 1 Apr 2017
Duncan Welgemoed, Chef/co-owner of acclaimed Adelaide restaurant  Africola , reveals where he goes to eat, drink and be merry in his hometown. Having enjoyed a food scene in the 1980s that saw Maggie Beer, Cheong Liew, Phillip Searle, Cath Kerry and Christine Manfield among those rattling the pans, Adelaide is once again at the epicentre of Australian culinary innovation. Home to a veritable melting pot of fabulous restaurants, the city’s culinary landscape has blossomed, offering loads of different genres, cuisines and price points. Add to that, phenomenal wine from some of the world’s most acclaimed wine regions, where prestigious producers sit alongside cutting edge winemakers, and it’s a perfect storm of creativity. With so much going on, we turned to Duncan Welgemoed, co-owner and chef of one of Adelaide’s best restaurants,  Africola , and Food Consultant for the Adelaide Festival, to take us on a tour of some of his favourite local restaurants, cafes and bars. Of course, when visiting Adelaide, your first stop should be to sample the cool vibes and African-inspired meals at Africola. Here’s Duncan’s list of where to go afterwards. ORANA
Orana is one of the most unique restaurants in Australia. Jock Zonfrillo and his team have worked tirelessly to create their taste of Australia, with a distinct and direct focus on native ingredients. It’s challenging, interesting, and like no restaurant in the world! Their showcase of Australia’s Indigenous ingredients is second to none. restaurantorana.com SUNNY’S PIZZA Sunny’s is completely different to anything else here, perhaps even in Australia. At once a bar, a pizza shop and, here’s the kicker, it’s also a dance hall. It’s operated by one the young legends of our South Australian bar scene, events guru Andy Noel. Really good booze and wicked DJs. facebook.com/sunnys.partysize MAGILL ESTATE – TAKE THE IN-LAWS
Magill Estate is a restaurant hosted in one of Australia’s best wineries, Penfold’s. Simplicity is key, with the food providing the perfect seasoning to the wine, rather than a menu being built the other way around. Pared back luxury.  magillestaterestaurant.com HENTLEY FARM – ONE FOR DATE NIGHT Head chef Lachlin Colwill is South Australia’s silent achiever – I think he’s cooking some of the most ambitious food in the country. Lachlan grew up in the Barossa, and while he’s cooked at some brilliant restaurants in between, he is back on home turf and you can taste it. The team harvests produce from their own farm, but also draws on friends and family in the area. There’s a sense of luxury and yet it remains informal, delicate, with a distinct personality. hentleyfarm.com.au EBENEZER PLACE CAFÉS
Situated just behind Rundle Street is a little strip where you could happily spend a whole day bouncing from café to restaurant to bar! This is the essence of what Adelaide’s about with so many brilliant operators doing really super diverse stuff. There’s a symbiosis to their offering that speaks to me about what Adelaide is … what Australia is. PARWANA – THE KIDS WILL ALSO LOVE IT This is the best Afghani food you will eat outside Afghanistan, but there’s so much more to this restaurant. Parwana is run by a beautiful, humble family – the entire family – and there is no one who does more for the community. Keen to share all aspects of their culture with the people of Adelaide, Zelmai and Farida Ayubi run a couple of restaurants. Parwana Afghan Kitchen showcases dishes that would be at home in a royal feast, while Kutchi Deli Parwana, run by their four daughters, is more of a celebration of their rich culture and celebration – this is street party food. And while the Ayubi are devout Muslims, they offer BYO in their restaurants and send all the proceeds to feed the homeless. Their food and culture punctuates the Australian landscape so beautifully. More of this please! parwana.com.au LAVOSH BAKERY One of Adelaide’s most underrated restaurants, serving up the best charcoal-licked Lebanese food. They make their own bread, while all the pilaf is out the back in giant sunken pits. It’s brilliant. As with all the very best bakeries around the world, it’s so entrenched in our daily routine that we’d all be completely lost if it disappeared.  FINO
David Swain is cooking some of the best regional food in the Barossa: a touch of wood, a touch of smoke, incredible produce. Add to that heady mix Sharon, one of the best Maître D’s in the country, and package it all up in one of the most beautiful and oldest wineries in South Australia. That’s hard to beat! seppeltsfield.com.au LA BUVETTE DRINKERY – FOR AFTER WORK DRINKS I’ll often grab my restaurant manager for a post-work de-brief at La Buvette. We can nab some natural booze, have a little cheese, charcuterie, snails, or a croque monsieur – the most excellent snacks, really high quality and a great vibe. labuvettedrinkery.com GOLDEN BOY Golden Boy, serving their take on modern Thai, has to be one of Adelaide’s busiest restaurants. The food ticks all the boxes, but it’s really the service that blows me away, it’s super slick, seamless. Luke, the restaurant manager, brings that old school Italian generosity to the floor. The cuisine and service provide an excellent juxtaposition. golden-boy.com.au STEPPING OUTSIDE FOOD
The South Australian Museum is one of our best kept secrets. The ‘curious beasts’ exhibit is absolutely world class. For a casual drink, the Exeter Pub is one of Australia’s most iconic; it’s the pub that started the Australian wine industry, the sawdust on the floor in direct (but delightful) contrast with the Krug in the fridge (incidentally some of the cheapest you will find in Australia). This pub is still a place to enjoy conversations between wine makers, chefs and drongos. For shopping, I love Beg Your Pardon where super talented tailor Michael Bois has been dressing the who’s who for many years. It’s the only one of its kind in S.A. and like all small businesses, hopefully the more we visit, the longer they will stick around! I also love my trips to the Slick Lobster – best barber shop in the world with the best banter. For fresh produce, I think Boston Bay Small Goods in Port Lincoln has some of the best pork I’ve tasted in Australia. And then there’s the Motlop family and their business Something Wild. They are doing incredible work in the community to showcase Indigenous ingredients to greater Australia; this is fundamental to building and maintaining that industry. THE ADELAIDE FESTIVAL FOOD LINE UP
If you want to see collaboration at play, check out the delicious line-up (across the board) for the Adelaide Festival this March. Among many highlights, there’s a series of long lunches to be prepared by great Adelaide chefs (Karl Firla, Christine Manfield, Mark Best, Cheong Liew, Michael Ryan) all designed to celebrate those golden years of the 80s. adelaidefestival.com.au
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories