Life

Escape to the country with Spicer’s

What better time to get out of the city and treat yourself to an indulgent weekend of wining and dining than in winter? If you’re looking for something very special, you can’t go past the iconic Hunter Valley, where a very exceptional Heroes of the Hunter Weekend will be taking place at Spicer’s Vineyards Estate from August 10-12.

Hosted by Selector magazine Publisher Paul Diamond, this gourmet getaway brings together a revered group of Hunter Valley winemakers, tastings and dining experiences, getting you up close and personal with the Heroes of the Hunter’s food and wine scene.

Weekend highlights include:

• Two nights’ accommodation at the luxurious Spicer’s Vineyards Estate
• Friday night Semillon dinner hosted by winemakers from Tyrrell’s, Brokenwood, Mt Pleasant, and Thomas Wines
• Private tasting at Lakes Folly & Tyrrell’s Lunch at hatted restaurant Bistro Molines featuring regional fare Barrel sample and blending experience at First Creek Wines
• Saturday night Shiraz dinner with wines from Tulloch Wines, Usher Tinkler Wines, De Iuliis Wines, Pepper Tree, Hart & Hunter and Chateau Pato

Join an intimate group of food and wine lovers to taste, dine and rub shoulders with the people who are shaping Australia’s oldest wine region.

For more information and to book your stay, visit Spicer’s Heroes of the Hunter.

www.spicersretreats.com