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Life

Set for life

Some pans stack up better than others – the Baccarat Diamond 9 range offers the ultimate in cooking versatility and durability.

As we explore an array of exotic flavours and recipes thanks to the foodie revolution, home cooks are being overwhelmed by an increasing amount of cookware options on the market. Cast iron, aluminium, stainless steel or copper? All you really want to know is, will it sear that perfect crispy-skinned salmon, slow cook a lamb shank and roast all that gorgeous winter veg from your farmer’s market?

The thing is, having the right set of saucepans can make cooking simpler, healthier, faster and safer. So it is well worth finding out which pans stack up. But who has time to thoroughly research every new saucepan to find out if the quality is worth the price, and know what pans will live up to their promises? Like the rest of us, you just want one long-lasting, quality set that can do it all.

We’d like to introduce you to the Baccarat Diamond 9 Range – so named because of its hard-as-diamonds surface and its nine-layered construction, this is outstanding performance cookware that is built to last.

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The Baccarat Diamond 9 range

Stovetop-to-oven versatility

Cook what you like, how you like with any pan – stir-fry, bake, boil, sauté, fry or roast. The non-stick surface, glass lids and stainless steel handles allow you to go from stovetop to the oven.

Gas, ceramic, induction, you name it

The smooth, stainless steel base is suitable for all cooktops, has great conductivity and withstands higher temperatures than many other brands and materials can.

Hard like a diamond

The pan’s surface achieved 700,000 scratch test cycles when most only make it to 200,000. This is a surface that’s made to last a lifetime.

Can’t handle the heat?

You don’t have to. Long, elevated stainless steel handles provide better balance, while reducing heat transference on the stovetop and seamlessly transferring to the oven up to 220˚C. So easy. So stylish.

Quick heat for moist meat

Baccarat Diamond 9 bases are covered in small indentations which harness and distribute heat more efficiently, so meat doesn’t lose moisture and it’s easier for you to cook the perfect steak.

Less oil, healthier cooking

Nothing is going to stick to this surface, even if it is high protein tofu scramble, chicken skewers, or crumbed cheesy arancini balls. Everything from roasts to flatbreads lifts easily from the pan. The surface is so good there’s no need to add oil, perfect if you are an oil-free cook.

Generous cooks and hearty eaters

The frypan’s added depth means you can cook great volumes of food without having to juggle extra pans on your hotplate. That’s a big bonus. And the sloped sides make it easy for tossing and rolling food.

Time to get technical

The Baccarat Diamond 9 non-stick surface is different to any other on the market. It uses a three-coat, high cure, internally reinforced system. The nine-layer toughened, hard anodised body is twice as hard as stainless steel, and virtually as hard as diamonds.

The Baccarat Diamond 9 range is built to be your ‘set for life’. This is professional grade cookware with a 25-year guarantee, made with Australian home cooks in mind.

The Baccarat Diamond 9 Range is available exclusively through House and Robin’s Kitchen stores throughout Australia.

Two Blues Sauvignon Blanc 2014
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