That Summer Sizzle with BeefEater BBQ
Iconic Australian BBQ brand BeefEater is turning up the heat this summer. Inviting everyone to discover that life does indeed taste better outdoors.
Since it first began trading in 1985, BeefEater has carved out a place for itself in the hearts of outdoor entertainers far and wide for its emphasis on top quality barbecues and barbecue accessories.
As the boundaries between indoor and outdoor cooking have blurred over the last few decades, BeefEater has remained at the forefront of outdoor grilling innovation, with its range now encompassing everything from built-in to free-standing and even portable barbecues – all built with premium materials to exacting standards, for the ultimate durability in Australia’s often-harsh climate.
Any wonder the brand occupies pride of place in many Australian backyards. From kids’ birthday parties to casual get-togethers and special occasions, a BeefEater barbecue has what it takes to feed the hungry masses without skipping a beat, delivering a healthier, more flavoursome way to cook. From the juiciest cut of steak to the most mouth-watering vegie skewers you can imagine, BeefEater makes it easy.
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Food is always better enjoyed with friends.
BeefEater's new Premium 700 Series offers the brand's most powerful burner yet.
Plan your next outdoor food and wine feast with a BeefEater BBQ
With summer just around the corner, there’s no better time than now to start thinking about the kind of outdoor food and wine experiences you can look forward to sharing with family and friends, whatever their tastes.
If you’re planning on cooking beef or lamb, whether it be classic grass-fed sirloin or a Persian-style lamb shoulder, look to match your dish with a fuller-bodied red wine like Shiraz or Cabernet. The fruit-driven flavours and tannin structure of these wines will balance well with the rich, fatty flavours of seared and smoked red meat.
If it’s seafood on the menu – say, Greek-style charred octopus, king prawns or a whole snapper – a Hunter Valley Semillon is hard to beat, as its citrus characters act like a twist of lemon for a complementary dash of flavour. For vegetarian feasts, from Middle Eastern cauliflower steaks to grilled corn with chipotle aioli and lentil burgers, herbaceous white varietals like Sauvignon Blanc or Pinot Gris are the ticket.
And of course, for poultry or richer, oily fish like salmon, you can’t go wrong with a good Chardonnay. Whatever you cook up on your BeefEater, though, the most important thing is to have fun – everybody’s taste differs, so play around with different flavours to find your favourite.
Cooking up a beach feast on the best-selling BeefEater BUGG.
Perfectly cooked chicken is always a winner.
A BeefEater BBQ is a premium upgrade to your outdoor entertaining
Any BeefEater barbecue is going to deliver top quality at an affordable price, but if you’re truly looking to level up your grilling game before summer lands, you may like to put BeefEater’s new Premium 7000 Series on your shopping list.
Offering the brand’s best ever burner power and heat distribution – the key to the ultimate in healthy barbecued flavours – as well as a host of other benefits (we particularly like the LED lights for night cooking), the Premium 7000 Series lets you push those smokey, charred characters to the max whilst maintaining consistent, even results. So whatever it is you’re celebrating, whatever it is you’re cooking, put some sizzle of your own into the warmer months with a BeefEater.
Explore the BeefEater range today at beefeaterbbq.com