Ticket to Dine: Oceania
All the flavours of the world await - onboard and ashore - with Oceania Cruises' food and wine-inspired voyages.
Few names capture the spirit of small-ship luxury as Oceania Cruises. Since its founding in 2002, this upper-premium brand has carved out a unique place in the industry as the world’s leading culinary-and-destination-focused cruise line. Now, with its recently released 2024 Voyage Collection of itineraries, Oceania Cruises looks set to further cement its position as one of the globe’s luxury providers of curated, food-inspired travel experiences.
As the line’s largest itinerary launch to date, the Voyage Collection promises to make 2024 its most exciting year in cruise ever, with over 350 voyages across a range of exotic and romantic destinations including the Mediterranean, the South Pacific, the Caribbean, South America, the Far East, the Holy Lands and more – each voyage an unforgettable celebration of culture, cuisine and history.
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Imagine 12 days from Rome to Venice on a Culinary Discovery Tour aboard Oceania Cruises’ luxurious Riviera.
Demand in particular is high for Oceania Cruises’ 2024 Europe destinations, and when you consider the mouth-watering food and wine experiences that have been curated for the enjoyment of guests, it’s no wonder. Seven ships will introduce travellers to Europe in all its historic diversity and splendour, from the breathtaking beauty of the Greek Isles to the Italian Riviera and France’s Côte d’Azur, and other inspiring locales.
Imagine 12 days from Rome to Venice on a Culinary Discovery Tour aboard Oceania Cruises’ luxurious Riviera, travelling to Amalfi to watch local chocolate masters crafting their cherished confectioneries by hand, tasting freshly made candied citrus peels dipped in dark chocolate. From there, cross the Ionian Sea in absolute comfort to Santorini toexperience first-hand the wines of one of Greece’s foremost vintners, Yiannis Boutari, over a sumptuous lunch at his family winery – among other highlights.
While such destinations are sure to delight intrepid diners, Oceania Cruises’ onboard culinary offerings are equally desirable, with an array of dining options to satisfy every palate. Each and every one of Riviera’s restaurants offer dishes showcasing the finest local ingredients in their regionally-inspired menus – think everything from Castilla-La Mancha saffron to French flour custom-milled to exacting standards – crafted by a selection of the most talented chefs from around the world.
From the Continental-inspired cuisine of the Grand Dining Room to the classic French fare of Master Chef Pépin at Jacques, the vibrant Asian dishes of Red Ginger and the sterling steakhouse fare of the Polo Grill, you’ll be left in no doubt that Oceania Cruises is home to The Finest Cuisine at Sea®… especially if you’re lucky enough to secure a seat at Privée, an ultra-exclusive dining room experience limited to just 10 guests.
Such an immersive cruise experience, custom-designed for culinary and travel connoisseurs, is Oceania Cruises’ signature, sure to leave memories that linger as much on the lips as in the mind, and further stimulating your appetite for yet another unforgettable meal abroad with the captains of cruise line cuisine.
Taste the world with Oceania Cruises’ 2024 Voyage Collection and its exquisite European itineraries at oceaniacruises.com