Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Wine

Meet Andrew Thomas of Thomas Wines

We catch up with Andrew Thomas – Hunter Valley winemaker, regional champion and diehard Swans supporter, whose Gold medal-winning Synergy Shiraz 2014 is our July Wine of the Month.

The Hunter Valley is especially renowned for producing exceptional Shiraz and Semillon – what makes it so special?

A very unique combination of old vines, ancient soils and our relatively warm climate. Generally speaking, the Semillons are best suited to our sandy/loam alluvial flats and the Shiraz to the heavier clay/loams on the slopes and hills.

Your focus at Thomas Wines is very much on Shiraz and Semillon – why?

When I started Thomas Wines, I made a very clear decision to specialise in the signature varieties of the region. It’s kind of a European approach, but it’s more about brand integrity – making a range of world-class wines rather than just producing everything for everyone.

Your Cellar Door recently won Cellar Door of the Year at the 2017 Hunter Valley Legends Awards – how was that?

It was a great honour, particularly since we opened the doors of our own dedicated cellar door destination literally only 18 months ago. The wines are obviously a no-brainer, but the award really goes to my amazing staff who deliver our message in a fun, yet educational way, every day of the week.

Can you recall the first wine you tried?

It’s hard to remember the very first wine I tried, but I do recall tasting an amazing textural Sauvignon Blanc from Sancerre when I was about 17 years old. This wine inspired me to get into winemaking and the rest is history. Interesting memory, because these days I would rarely drink any Sauvignon Blanc!

What is your all-time favourite wine memory (other than a wine itself)?

It’d be a tie between the first time I saw one of my wines being ordered across the room in a restaurant, and the first time I was awarded Hunter Valley Winemaker of the Year.

Other than your own wine, what is the wine that you like to drink at home?

We drink wine from all over the world, so it’s hard to be specific but at the moment we seem to be drinking a lot of Chablis, particularly from the 2014 vintage.

What’s your ultimate food + wine match?

Young Hunter Valley Semillon and sashimi.

What is your favourite…

 

Way to spend a weekend off?

Head to the big smoke and watch the mighty Sydney Swans in action.

Holiday destination?

Europe. Next trip is long overdue…

Time of the year/season?

Vintage. It’s basically 24/7 for six to eight weeks, but the adrenalin kicks in to keep you going for the most important time of the winemaking year.

Movie?

Pulp Fiction

Restaurant?

Lunch – Bistro Molines

Dinner – Muse Restaurant

Footy team?

Could only be the mighty Sydney Swans!

You might also like

Wine
Women in Wine: Celebrating International Women’s Day 2018
Join us as we celebrate International Women’s Day with some of Australia’s top female winemakers. It takes a lot hard work and skill to make it to the top ranks of Australian winemaking but that’s exactly what Janice McDonald, Liz Jackson, Louise Rose, Marnie Roberts, Nina Stocker and Callie Jemmeson have done. In what is a traditionally male dominated industry, these super-talented ladies, and many others, have shown they have the goods to make and market world-class wine. Marnie Roberts and Carrisa Major – Chief Winemaker and General Manager, Claymore Wines
The formidable duo of Claymore Wines ’ chief winemaker Marnie Roberts and general manager Carrisa Major, make Australian wine rock. Under their leadership, Claymore Wines produces outstanding Clare Valley wines that are playfully named after popular song titles including Purple Rain Sauvignon Blanc, Joshua Tree Riesling, Skinny Love Summer White Viognier Whole Lotta Love Rosé, Dark Side of the Moon Shiraz, and Bittersweet Symphony Cabernet Sauvignon. Carissa began her career working for Clare Valley industry leaders including Tim Knappstein and Andrew Hardy after taking a gap year. “I really got sucked in by wine and found this amazing industry that brings people together while opening up the world,” she says. Marnie says her passion for wine and the craft of winemaking goes back to her childhood. “Growing up on a block in Mildura that went from citrus to dried fruit to wine grapes, I have always had an appreciation for the fruit. The love of wine was the next step,” she explains. “I remember one night, when I was around 19 or 20, going to a friend’s house who was studying to be a winemaker and he opened a 1994 Lindeman’s Pyrus. A wine from Coonawarra that is a Cabernet Sauvignon /Merlot and Malbec blend. IT WAS MASSIVE and I thought wow, I need to try more wines. It really blew my socks off as I hadn’t tried anything as big and succulent as that before.” She says she loves the winemaking process and the chance to follow it the whole way through. “From the vineyard basics of pruning and harvesting to ferment to batching to oak to tank to bottle to mouth….it’s an amazing journey that I get to guide these babies through.” Further reading:  Meet Carissa Major and Marnie Roberts of Claymore Wines Nina Stocker and Callie Jemmeson – Chief and Assistant Winemakers, In Dreams It’s a case of double girl power at In Dreams, where Nina Stocker and Callie Jemmeson have teamed up to create superb Yarra Valley Chardonnay and Pinot Noir. Born and raised in a town on the border of the Alsace wine region in Switzerland, chief winemaker Nina says it was her family’s involvement in a local village vineyard that inspired her career as a winemaker. She moved to Australia and graduated with a Bachelor of Science and Arts degree at Monash University, which she followed it up with a post-graduate degree in Winemaking at the University of Adelaide. Nina says during her first vintage she worked as a cellar hand doing jobs like digging grape skins out of drains. “I loved it, and realized winemaking was what I wanted to do!” The other half of the team, assistant winemaker, Callie Jemmeson, grew up with wine in her blood. She says her passion for wine was sparked at a young age during family holidays to Chianti in Italy, and tastings at Louis Roederer in France. She qualified and worked a chef, before she was lured back to the world of wine studying winemaking at Charles Sturt University and working for De Bortoli in the Yarra Valley, Littorai Wines in California, and Fattoria Zerbina in Romagna. Nina and Callies also make wine for their own range of wines under their Wine Unplugged brand. Janice McDonald – Chief Winemaker, Burch Family Wines
Burch Family Wines’ chief winemaker, Janice McDonald, not only crafts exceptional wines, she also brews beer for the Margaret River Ale Company, in her spare time. Growing up the Central West NSW township of West Wyalong, Janice says she developed an interest in wine while studying science at Sydney’s Macquarie University. The interest turned to a passion and she completed a winemaking degree at Charles Sturt University. Her career includes head brewing positions at Matilda Bay and Little Creatures, winemaking roles at Vasse Felix , Brown Brothers and Devil’s Lair; and founding Stella Bella, where she was chief winemaker for 10 years. As the Chief Winemaker at Burch Family Wines Janice is responsible for all winemaking of the Howard Park , Marchand & Burch, Jete Methode Traditionelle and Madfish brands. Liz Silkman – Chief Winemaker, First Creek Wines and Silkman Wines
​ With a long list of accolades and a truck load of Trophy and Gold medal-winning wines to her name , Liz Silkman (nee Jackson) is Australia’s undisputed queen of Chardonnay. As chief winemaker at the Hunter Valley’s First Creek , she’s responsible for making not only their wines, but also the wines of more than two dozen Hunter labels made under contract. Liz and her husband Shaun Silkman, who is winemaker too, have their own label, Silkman Wines, with their first vintage released in 2013. Since then, they’ve won countless awards for their Semillon, Chardonnay, Shiraz and Pinot. Add to the mix, time spent as a judge on the Australian wine show circuit and being a mum to two young daughters and you have one very busy lady. Louisa Rose – Chief Winemaker, Yalumba
A leader within Australia’s wine industry, Louisa Rose is undoubtedly one of Australia’s most experienced and talented winemakers. Louisa’s career with Yalumba spans over 25 years with her passion for Viognier and her developmental work of the varietal making her name synonymous with Viognier across the world. She has a string of accolades to her name including the 2014 The Age Australia’s Best Winemaker, the 2008 Gourmet Traveller WINE Winemaker of the Year, and in 2004 the International Wine & Spirit Competition named her the winner of the Women in Wine award. Chief winemaker at Yalumba since 2006, Louisa is also acknowledged as one of the country's top Riesling makers, crafting Yalumba’s Pewsey Vale Riesling for 20 years. Amongst her other hats, she is a Director of the Australian Wine Research Institute, an active member of wine industry councils and advisory boards, and a wine show judge. Further Reading: Louisa Rose talks Viognier in our variety guide
Wine
Debortoli Dream Vertical – Taste of Yarra
Words by Paul Diamond on 4 Dec 2017
Leanne De Bortoli and Steve Webber put on a tasting that reflects 30 years of Yarra Valley history. It’s almost 30 years since newly wedded Leanne De Bortoli and Steve Webber headed to the Yarra Valley to take up the family dream of building a cool climate addition to De Bortoli’s wine portfolio . Much has happened in those decades and the De Bortoli offering is, like the family itself, getting better with age. To reflect this, Selector headed to the Yarra, where Steve and Leanne dug out some old bottles and dusted off the stories that came with them. Where it all began
Vittorio De Bortoli from Castelcucco in Italy’s alpine north, immigrated to Australia in 1924, leaving his young fiancé Giuseppina behind. He landed in Melbourne, but soon found himself in the newly irrigated Riverina , sleeping under a water tower and eating from his vegetable patch. After four years, he had saved enough to buy a farm and send for Giuseppina. In the first year of Vittorio and Giuseppina’s Bilbul farm, there was a glut of grapes, so Vittorio constructed a concrete tank and crushed 15 tonnes, officially kicking off De Bortoli Wines. Deen makes his mark With Giuseppina and Vittorio together, the farm thrived and they soon had three children: Florrie, Eola and Deen. Of the three, Deen was fascinated with the machines that operated the winery and as he got older became a permanent fixture. He was a passionate about progress and as the responsibility passed from Vittorio to Deen, he began expanding, experimenting and looking toward the future. Deen married Emeri Cunial, a Griffith girl with Castelcucco heritage and soon the third generation – Darren, Leanne, Kevin and Victor – arrived. The third generation
Deen’s passion for wine was passed down to all his children. Oldest son Darren, now managing director, studied winemaking at Roseworthy College and decided to experiment with botrytis affected Semillon grapes . That wine eventually became the highly awarded 1982 Noble One that propelled De Bortoli to become one of Australia’s great wine brands. Third born Kevin pursued viticulture and now manages the 300 ha of the family estate that produces some 60,000 tonnes of grapes per vintage, while Victor, the youngest, is export manager. Leanne followed her brother Darren to Roseworthy and completed a diploma in wine marketing and was advised by her big brother, “whatever you do, don’t marry a winemaker!” But she did exactly that and married Steve Webber, who was making wine for Leo Buring and Lindeman’s. In 1987, the family purchased the Dixon’s Creek property in the northern edge of the Yarra Valley , which Leanne and Steve moved to in 1989, beginning the Yarra chapter of the De Bortoli story. To help tell it, Steve and Leanne presented us with a range of wines that best reflect their Yarra journey.  The Tasting
​ Sauvignon Blanc is a polarising variety, so it makes sense that Steve and Leanne did not add the ‘blanc’ to their labels. Plus, their versions are textural and savoury, inspired by the Sancerres of the Loire rather than those from across the ditch. “They need to be delicious, and great with food,” said Steve. “When we went to France, we loved the delicate, savoury wines of Sancerre and we decided that was what we wanted to make here.” The 08 Estate Sauvignon was surprisingly fresh, fine boned and creamy, whilst the 2010 single Vineyard PHI, and the mouth-wateringly juicy 2017 Vinoque reinforced that Steve and Leanne make wines they are proud to share at their table. The evolution of Chardonnay Next came the 1990 Estate Chardonnay and as the first wine they made at Dixon’s Creek, it was a treat to taste and contemplate how far Steve’s winemaking and Australian Chardonnay have come . “When I think about some of the wine we made in the early days, we thought we were doing some pretty amazing things,” Steve recalled. “But really we were just babes in the woods.” “Now we have a greater understanding of climate, viticulture and how to approach winemaking, with less interference, letting the wines make themselves.” The 2000 was in great shape with secondary stonefruit, fig and nut aromas and a poised, fleshy, peach-lined palate, but the next three wines really illustrated Steve’s points. As we moved from the 2005 Estate to the 2015 Reserve and the 2015 A5 Section it was like the volume was turned up on complexity, minerality and concentration, while the background noise of weight, oakey textures and mouth-feel was quietly turned off. The A5 Section Chardonnay topped the bracket as it had the greatest complexity, but was delivered without weight, showing citrus blossom characters, with mouth-watering flinty minerals. Reflecting on Pinot
Pinot was next and the same evolution was occurring. Less new oak and a focus on producing perfume not structure became evident as we moved from the 2000 and 2005 Estate and 2005 PHI, through to the glorious 2010 and 2010 PHI from the recently acquired Lusatia Park vineyards. “Pinot has to taste like it is grown, not made,” Steve remarked as we finish discussing the merits of the 2010 and 2014 Phi Pinots . “When it comes to winemaking, it’s sometimes really hard to do nothing, to sit back and let the wines find their way. But that’s when you start to see texture and finesse come into play and reflect this place.” The conversation then turned to the future as we tried three styles that reflect a desire to show the potential of blends and lighter styles reds. The Vinoque Pinot Meunier/Pinot Noir blend was light, concentrated and dangerously delicious. The Vinoque Gamay Noir was in the same vein, but with appealing layers of dried strawberries, rose petals and savoury blackberries and the Gamay/Syrah blend from the La Bohéme range showed that Gamay, particularly as a blending partner with something with more concentration and tannin, has a bright future in Australia. This wine was silky and textural with the fruit hallmarks of Shiraz, but with a soft and juicy red fruit casing. You Say Shiraz, I Say Syrah
Shiraz was next, or I should say Syrah, as this is what Leanne and Steve call most of their Shiraz, as it’s closer to the European, savoury and mid weighted style. The 1992 Estate bottle showed how beautifully these wines can age with delicious leathery development and a soft core of plummy, black cherry fruits. The 1999 was similar, whilst the still very youthful 2004 Reserve was mirroring the stylistic, bright fruited, savoury and textural changes that had occurred with Chardonnay and Pinot at that time. The 2008s, one with Viognier, one without, were both excellent; broody and lifted with silky mocha lines. Lastly came the 2014 and possibly the most exciting Australian Shiraz tasted all year. Juicy and complex with fine layers of mace, five spice, white pepper and mountain herbs, it had soft tannins and layers of acid that make the mouth hum. Looking ahead The De Bortolis have certainly put their stamp on the world of wine and equally, Leanne and Steve on the Yarra. Their genuine love for the place that they call home shines through in the wines they produce and share. As for the next chapter, Steve and Leanne are keen to provide a sustainable future for their kids and enjoy their home. “The Yarra is a beautiful part of the world,” said Leanne. “There’s a wonderful food and wine culture with cool people doing cool things with gin, beer, cider, wine and food. What’s not to love?" Enjoy a De Bortoli dream tasting of your own De Bortoli Section A5 single Vineyard Chardonnay 2015 Restrained, fine and seductive with elderflower, lime and peach blossom aromas and balanced layers of white peach, citrus and grapefruit flavours. De Bortoli PHI Single Vineyard Pinot Noir 2014 Captivating and ethereal with complex dark cherry, stalk and mineral aromatics. The palate is savoury, textural and fine with plums, spice and blackberries. De Bortoli Section A8 Syrah 2016 Concentrated and fine with perfumed, floral, black fruit and spice aromas. Generous, mid weighted and savoury, dominated by cherries and plums.
Wine
Meet Bruce Tyrrell from Tyrrell's Wines
Tell us about your back ground: How did you come to work for Tyrrell’s Wines? I was born into it, so have been here all my life, from chasing cattle and being a bloody nuisance until my teens and then working in all parts of the winery and vineyard. No school or university holidays ever. How is the 2018 vintage shaping up? We’ve started harvest earlier than last year, and the berries are smaller from the dry winter, spring and early summer. First real flavours coming the week of the January 8 th  and there looks to be a smaller overall crop, but it’s a bit early for a quality call. It might be another 2007. What varietal is looking ‘the goods’ for Tyrrell’s wine lovers? Semillon still runs in our blood stream and with the range of top vineyards we now own or control, we have a style for most palates. There has been a big jump in our Chardonnays in the last 10 years, so they are also worth a look. Do you have a favourite wine to make? Semillon, because it is all about getting the soil, season and maturity right in the vineyard. It is the most naturally made wine. Can you recall the first wine you tried? We used to be given a bit of wine with water from about the age of six or seven years old. As we got older the water became less and so we were weaned into table wine from an early age. When did you fall in love with wine? After the third bottle of great Burgundy…but I fell in love with everything that night! Do you remember that moment? What happened? I don’t really remember, but had lots of lawyers’ letters accusing me of all sorts of things. What is your all-time favourite wine memory (other than a wine itself)? Standing in the vineyard at Romanee-Conti and being part of sharing a double magnum of 1865 Chateau Lafitte. What is your ultimate food and wine match? Aged Semillon and fresh seafood caught locally. Can you cook? If so, what is your ‘signature dish’? Not really when the specialty is vegemite on toast! What do you do to relax away from the winery? I love to go to the beach or more recently, playing with my grandson and undoing all his parents’ good work. What do you think is special about the Hunter Valley region? Nowhere else is like the Hunter. The conditions can be tough, but that builds character and initiative. The styles are fine and elegant, but have the ability to live in the bottle which is the hallmark of a great area.
Favourites - What is your favourite… Book – why? Lord of the Rings – I read it every 10 years and read more into it each time. It’s the best adventure story ever written. Movie – why? The Pawnbroker starring Rod Stieger. I saw it in 1967 and reckoned it contained the best acting I ever saw. TV show – Vikings will take a lot of beating because of the little details being so accurate. Time of day/night – why? Night then everyone can see as badly as me, and it has an inherent quietness and peace. Sport – Earle Page College Armidale 2 nd Grade Rugby League which I coached for two years. Rugby League, Rugby Union and cricket. Beer – Light and cold and crisp, none of the over hopped craft beer rubbish. My all-time favourite is Anchor Steam out of San Francisco.      
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories