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Wine

So, what do wine ratings actually mean

With Trophies, Gold, Silver, and Bronze medals, not to mention points out of 100, it’s easy to be bamboozled by wine ratings. Find out how they’re scored and what they actually mean.

Wine Selectors Tasting Panellist and wine show judge, Adam Walls, explores what it takes be a champion wine.

 

THE AUSTRALIAN 20-POINT WINE SHOW SYSTEM

At Wine Selectors our expert Tasting Panel uses the Australian wine show judging system.

All wines are tasted ‘blind’, meaning the Tasting Panel knows what variety and vintage they are tasting but not the label, brand, region, winemaker, or producer.

The Australian wine show circuit uses the 20-point system, awarding points out of three for appearance, seven for the nose and 10 for the palate. Scores are then added and medals awarded for Bronze, Silver, and Gold as follows:

Gold: 18.5 to 20 – an exceptional wine

Silver: 17 to 18 – an extremely good wine

Bronze: 15. 5 to 16.5 – a good wine

At Wine Selectors each Panel Tasting is made up of three Panel Members and one Chairman. The final score each wine receives is the average of the four judges, and only wines receiving a minimum of a Bronze are accepted by the Panel.

THE 100-POINTS WINE RATING SYSTEM

Some wine critics use the 100-point system, especially in the USA, where Robert Parker and Wine Spectator use this method. Scoring for this system is as follows:

100 – 95 is equivalent to a Gold medal

94 – 90 is equivalent to a Silver medal

89 – 85 is equivalent to a Bronze medal.

In Australia, the 100-point system is used by a number of wine writers like Rob Geddes and James Halliday, however, James Halliday’s system ranges from 75 to 100.

A number of other wine publications also use the five-star rating system like Winestate where 5 stars is a Gold medal, 4 stars is a Silver and 3 stars is a Bronze.

With regards to a Trophy, this is the very best of all the Gold medal wines within a ‘class’ (or category), as judged at a wine show, however, sometimes a Trophy is not awarded.

WHY WE USE THE AUSTRALIAN 20-POINT WINE SHOW SYSTEM

While these rating systems can be a little confusing and no one system it better than the other, their aim is the same, to reflect the quality of the wine.

At Wine Selectors we use the 20-point Australian wine show judging system which hails from Europe and the UK, and is used by the world’s most reputable wine writer and critic, Janis Robinson MW (Master of Wine). Historically, it is the system Australian wine has been judged by and for our Panellists, it ensures a reliable result. You can be assured at Wine Selectors that of the thousands of wines our Panel tastes every year, (in fact the Panel tasted over 3, 500 wines in 2016), only the very best get through the rigorous selection process.

Our Tasting Panel of perceptive personalities and palates comprises winemakers, international wine show judges, and wine educators. With an amazing 120 years collective experience in the wine industry, they are extremely knowledgeable. Most importantly, all of them have spent more years than they’d care to admit enjoying wine themselves! With an age range spanning 50 years, our Tasting Panel is very much in tune with the palates and requirements of all Australian wine lovers. Here’s cheers to that!

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The essential Seafood and wine matching guide
A seafood selection for all of your wine favourites. There’s something so Australian about tucking into a seafood feast with family and friends! We’re so lucky to have such an incredible range available all year-round, from fresh prawns and oysters served deliciously chilled, to barbequed and baked seafood dishes full of fresh flavours. The style of wine you choose to match your seafood is dictated by its delicacy. From the classic combination of crisp Riesling with freshly shucked oysters to grilled shellfish with a modern Chardonnay, and the not so classic match of salmon with Pinot Noir, there’s a vast array of wine and seafood-matching opportunities. LIGHT AND AROMATIC WHITES Dave Mavor and his family love seafood and are mad about Asian food, so a favourite at his house is steamed snapper with Asian flavours . “I’m a huge fan of alternative whites like Gewürztraminer and Grüner Veltliner which pair perfectly with this style of dish,” says Dave. With Asian flavours also think light and aromatic whites like Sauvignon Blanc , Semillon and blends, and Riesling . MEDIUM WEIGHT AND TEXTURAL WHITES “Living on the coast, I’m lucky to have access to fantastic quality fresh seafood and I love having friends around for lunch on weekends, so dishes like blue swimmer crab spaghettini with lemon and chive sauce and garlic pangrattato are my go-to,” says Nicole Gow. “Crab needs a white that’s light on the oak with crisp acidity, making medium weight and textural wines like Marsanne , Pinot G , Vermentino , Arneis and Fiano mouth-watering choices,” FULLER BODIED AND RICHER WHITES When you’re after an easy to prepare, but impressive and quite luxurious seafood dinner, Adam Walls recommends barbequed marron with garlic and herb butter . “Marron is just so delicious and the rich barbequed flavours of the dish are complemented by fuller bodied and richer whites which I love,” he explains. “Go for Chardonnay , Roussanne , Verdelho or Viognier .” LIGHT TO MEDIUM WEIGHT AND SAVOURY REDS Trent Mannell suggests forgetting what you’ve heard or read about red wine not going with seafood. “The richness of fish like salmon make it great for red wine-lovers,” says Trent. “I really enjoy dishes like King salmon with warm romesco salad that pair so well with light to medium weight and savoury reds like  Grenache , GSM blends , Nero d’Avola , Barbera , Pinot Noir and Merlot .”
Wine
How to read an Australian wine label
Words by Paul Diamond on 7 Mar 2016
Mandatory information requirements for labels of Australian wines, mean as a wine lover you can be assured of exactly what is in each wine bottle, who made it and where it came from – there’s no guess work involved. While the label design differs for each wine company to reflect their personality, history and wine styles, all Australian wine labels must include the following: Volume of wine e.g. 750ml Country of origin e.g. Australia Percentage of alcohol e.g. 13.5% ALC/VOL Designation of product e.g. wine Producer e.g. name and address Additives e.g. preservative 220 added Standard drinks e.g. approx. 8 Standard drinks Allergen warnings e.g. this wine has been fined with fish, milk or egg products. There are also a number of rules that apply to the information supplied about where the fruit for the wine came from, what varietal or varietals it’s made from, and also the vintage it was harvested in. If the label states a specific vintage year, it must contain at least 85% of fruit from the stated year. If it states a specific variety it must contain at least 85% of that variety e.g. Chardonnay , Shiraz or Riesling . If the wine contains 15% or more of a second varietal that also must be declared e.g.: Cabernet Merlot or Semillon Sauvignon Blanc. If it states a specific regional origin or geographical indication (GI) it must contain at least 85% fruit from that region. Front of the label Generally a front label will include the following: Producer’s company name Brand name Geographical indication/region Prescribed name of grape variety or blend Vintage Volume statement. Trophy or medal logo if it has any – awarded at Wine Shows, Trophy is the highest award. Wines can also be awarded a Gold, Silver or Bronze medal depending on the score they receive from the judging panel. Back of label Depending on the wine and the wine producer, the back label usually includes a brief blurb about the wine, winery, or winemaker, a tasting note or maybe the story behind the wine. It also includes: Name and description of the wine Alcohol statement Standard drink labelling Allergens declaration Name and address of the wine producer Country of origin On the back labels of Australian biodynamic and organic wines labels, you may also see logos certifying their status. Each wine label tells a story, so next time you pick out a bottle of wine, make sure you take the time to read its label – you’ll be surprised at what you can learn!
Two Blues Sauvignon Blanc 2014
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