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Wine Traveller Mornington Peninsula

Just an hour’s drive from Melbourne, the Mornington Peninsula is a slice of paradise with its alluring blend of calm bays, eucalypt forests, farmland and surfable southern swells. It is also a mecca for quality produce, from strawberries to apples, olives to cheese, and of course, wine. The cool maritime climate allows for elegant Pinot Noir and Chardonnay, along with a host of alternative varietals, and it is the recognised birthplace of Pinot Grigio in Australia.

While wine has long attracted visitors, the region’s culinary offerings have also been garnering plenty of praise of late. Many are located in wineries and one of the first you’ll find just off the Mornington Peninsula Freeway from Melbourne is Yabby Lake. Winemaker Tom Carson is renowned in these parts and his award-winning wines provide the perfect match to the delicious seasonal fare served up by chef Simon West at their relaxed cellar door and restaurant. Think asparagus and gorgonzola tart enjoyed on the verandah overlooking the vineyards. 

Not far down the freeway near Dromana is a man and a place of legendary status – Garry Crittenden from Crittenden Estate. Garry planted one of the first vineyards in the region over 35 years ago. These days, his son Rollo is winemaker, producing classy flagships and unique alternative varietals. On the picturesque Crittenden Estate, you’ll find gorgeous lakeside villas and the delightful Stillwater at Crittenden Restaurant. Originally a small café built by Garry’s wife Margaret, it was taken over by dynamic duo Zac and Jacqui Poullier, who impress with a menu of shared plates and a la carte dishes such as corn fed duck breast with boulangere potato, pumpkin puree and local cherries. 

Just up the road sits Foxey’s Hangout. Two decades ago, brothers Michael and Tony Lee made a tree change, trading in their Melbourne-based hospitality business for a life making wine on the Peninsula. Pop in for a wine tasting, then grab a deck chair on the verandah and enjoy seasonal shared plates while overlooking the sloping vineyard.

Everything and anything

You’ll find both ends of the food spectrum in this amazing region. Rebecca Ettridge started Wombat Café, the Mornington Peninsula’s first all vegan café, which sits in a row of shops opposite a series of walking trails towards Dromana. It serves breakfast, lunch and a range of take home meals as well as awesome organics smoothies such as the High Roller – banana, chia seeds, peanut butter, vanilla and almond milk topped with peanut crumble. 

Up the rise to Red Hill and along Arthur’s Seat Road, you’ll find one of the Peninsula’s new gems behind an old Liberty service station; Red Gum BBQ – a low and slow American-style barbecue joint run by enterprising young couple Melissa and Martin Goffin. What started out as barbecues for friends grew into pop ups at markets and finally, they took the leap, left their jobs and opened Red Gum in an old truck mechanic shed. Big, open and with a rockin’ country music sound track, it is fun for the whole family. Try a range of local brews while sampling smoked specialities such as beef brisket and pulled pork with sides of cornbread and Melissa’s secret slaw recipe. 

Perfectly paired

From Red Hill, head towards Merricks  and you’ll come to the impressive Polperro, where unflappable owner and winemaker Sam Coverdale has created a triple treat: stylish wines, luxurious villas and a stunning bistro. It has outdoor seating for the summer and a cosy fireplace in the winter to enjoy dishes such as grass-fed beef fillet with truffle custard, pea purée, asparagus and beef jus. 

Not far away is a winery and restaurant of renown, Paringa Estate. Chef Adam Beckett presides over a seasonal menu that has earned a chef’s hat for five straight years. His King George whiting with pea crumb, broccoli and half turned potatoes is nearing acclaimed status.

Ten Minutes by Tractor is equally revered in the dining stakes. Chef Stuart Bell’s Fromagarie Menu is perfect if you’re on the go, or settle in for his eight-course degustation if you have all afternoon. 
If you’re keen for food and activity, head towards Shoreham to Montalto. They have quality wines and a recently renovated restaurant that makes use of produce from their vege patch. They also have an amazing sculpture-in-the-vines trail through their vineyards, which is a great way to walk off a decadent lunch. 

Jumping Jackalopes

Without doubt, the most talked about development on the Peninsula in years is  Jackalope Hotel. Built onto the existing structures at Willow Creek Vineyard at Merricks North, it offers super high end accommodation, whose every hallway and open space is a veritable art gallery. It is also home to the mind-blowing Doot Doot Doot restaurant, where chef Martin Webster’s edgy cuisine is wowing diners and has already scored a hat. Its 1200-bottle wine list is simply stupendous. If you’re looking for something a little more relaxed, the same venue hosts Rare Hare cafe, whose wood-fired oven signals more casual but still impressive lunch fare.

Not far from Jackalope is the iconic Merricks General Wine Store, which is a welcoming café, cellar door and an art gallery all in one. Then head south to the hamlet of Flinders. Here, you’ll find a quaint General Store, whose shelves stock gourmet goods and local beers, Georgie & Bass, a café and cookery school, and  Mornington Peninsula Chocolates.

If you’re down this way, follow the  southern coastline past world famous golf courses and the RACV’s spectacular state-of-the-art resort at Cape Schanck (due to be completed in April) and head towards Rosebud to find Blue Mini Eatery & Emporium. Owner and all-round go-getter Tracey Fleming has filled an old bowling alley with eclectic furniture and works by local artists (most of which are on sale) to create a place where you feel instantly at home. Chef John Ward dishes up a menu of fresh, zesty organic fare, while Tracey, who caters events all over the Peninsula, has recently launched Boneo Road Roasters, roasting her own coffee using ethically sourced beans. 

Peninsula Produce

If you’re keen to get more intimate with the amazing food of the region, there are plenty of places where you can sample produce fresh from the source. 
At Benton Rise at Tuerong, Ryan and Deb Sharpley have a perfectly balanced aquaponics system sustainably farming veges and salads alongside rainbow trout. Ryan also grows exotic mushrooms, which he supplies to local restaurants. In addition, every weekend, they host the local farmers’ markets in an old ‘red rattler’ train carriage. Get there early, as once the produce is gone, it’s gone.
And there’s lots more. You can sample an amazing array of bee delights at Pure Peninsula Honey, try fresh goat’s cheese (and pat baby goats) at Main Ridge Dairy, pick berries at Sunny Ridge Strawberry Farm, crunch on fresh apples and down ciders at Mock Red Hill, or taste estate-grown olive oil over lunch in a gorgeous setting at Green Olive at Red Hill. 

The more time you spend on the Mornington Peninsula, the more you appreciate this remarkable region, its glorious produce and the wonderful characters plating up perfection.
Discover the Mornington Peninsula in style by designing your ultimate drive with Avis. With Avis Signature Series you can choose the exact model of BMW or Mercedes you like. Any drive, anywhere. Visit avis.com.au for details.

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Wine
The Best McLaren Vale Wineries and Cellar Doors 2019
Pristine ocean views, exceptional wine blends, an abundance of new varieties… what’s not to love about the birthplace of the SA wine industry? Take a tour of the best McLaren Vale wineries and cellar doors for 2019 with this guide from Wine Selectors. Home to some of the world’s oldest grapevines and with over 80 cellar doors and vineyards accessible just 45 minutes from Adelaide, McLaren Vale is a wine-lovers dream. Nestled between the Mount Lofty Ranges and the beaches of Gulf St Vincent, this region is the gateway to the stunning Fleury Peninsula, evocative of the stunning coastline around Lisbon, Portugal. This warm, Mediterranean-style climate and proximity to the sea goes a long way to explaining the fantastic range of Spanish, Italian and Portuguese varieties on offer throughout the region. Alongside the deservedly celebrated Tempranillo , Zinfandel, Sangiovese , Vermentino, Fiano and Touriga Nacional varieties on offer, a sense of adventurism abounds in the countless alternative varieties and superior red wine blends coming from the region, with something new to discover at every winery and cellar door. Trent Mannell, Wine Selector’s Tasting Panellist and Wine Show Judge is effusive in his love for McLaren Vale region. “It’s a region where the vines meet the sea, so it has a unique coastal vibe and the wines reflect the influence of the maritime climate. The cellar doors are so peaceful; it’s the most tranquil wine region I know.” Read on for Wine Selector’s picks for the best McLaren Vale wineries and cellar doors for 2019, and discover more about the wines you can explore in our McLaren Vale region guide . The Best McLaren Vale Wineries Hither & Yon Built from the soil up and lovingly curated by a truly invested team, Hither & Yon celebrates not just the rolling nature of the region, but the easy-going nature of the Brothers Leask and this family-and-friend run business. Their cellar door – originally an 1860s Willunga butcher’s shop – retains its local slate flooring and limestone walls, yet has been refreshed to reflect the artisanal vibe of a vine to table sensibility. With wine tastings, cheese platters, and a fireplace to kick back and savour a fine Shiraz, Grenache, Cabernet Sauvignon, Malbec, Petit Blanc or Nero D’Avola (among others), Hither & Yon emphasises sustainable grape-growing that celebrates the geography and maritime influence of McLaren Vale. 17 High St, Willunga Open Daily 11 am to 4 pm Visit the Hither & Yon website SHOTTESBROOKE The Shottesbrooke story actually begins just outside the South Australian hamlet of Myponga, with the quality fruit produced by founder Nick Holmes. A new era for the label began when he purchased a McLaren Flat property, where the Shottesbrooke winery and cellar door were built and some of McLaren Vale’s most exciting wines were brought to life. Nestled amongst the company vineyards with magnificent view to the surrounding Mount Lofty Ranges, the cellar door offers a diverse range of excellent wines made at the winery right next door, presented by a passionate and experienced staff. You can make a day of it with an all-inclusive full-day tour , and take a journey into the heart of the winemaker’s craft; or, stroll through the estate vineyards for a three-course lunch prepared by the award-winning chefs at The Currant Shed, best enjoyed alongside a hand selected range of matched Shottesbrooke wines. 101 Bagshaws Road, McLaren Flat Open Daily 10 am to 4.30 pm, Sat – Sun 11 am to 5 pm Visit the Shottesbrooke website D’ARENBERG d’Arenberg  is a McLaren Vale institution with d’Arry Osborn and his son Chester, Chief Winemaker, renowned for their fantastic Shiraz and Grenache. Formerly housed in a beautifully restored 19 th -century homestead, the d’Arenberg cellar door has now soared into a bold new era with the daring d’Arenberg Cube, a multi-venue experience that is home to masterclasses, à la carte or degustation dining, as well as a contemporary art museum. You can even play winemaker for the day, blending and bottling your own wine. And, of course, you can also explore an extensive range of quality wines, guided by their always entertaining cellar door staff. Learn more about The Cube in our interview with Chester , and explore The d’Arenberg Experience at their website. Osborn Rd, McLaren Vale Open Daily 10 am to 5 pm Visit the d’Arenberg website BATTLE OF BOSWORTH Want to learn how organic wines are cultivated? Then make sure to stop by this charming cellar door and sample the wares of boutique winemaker Joch Bosworth, who took the reins of the family business back in 1995 and drove a return to the old ways. Such pride in tradition is suitably reflected in quality examples of Shiraz, Chardonnay, Cabernet Sauvignon and Touriga Nacional. Located just outside the historic township of Willunga, the cellar door occupies a restored 1850s stable with views over the vineyards and west to St Vincent. 92 Gaffney Rd, Willunga Open Daily 11 am to 5 pm Visit the Battle of Bosworth website HUGH HAMILTON WINES A sweeping, 270-degree view of one of McLaren Vale’s signature vineyards awaits you at the Hugh Hamilton Wines cellar door, a must-stop for anyone visiting the region. Recognised as Australia’s oldest wine family, the passion and knowledge of the cellar door staff is on clear display and the range on offer is exceptional with everything from a classic Shiraz through to the exciting new blends and alternative varieties the region is so rightfully famous for. Our tip? Book a hosted wine and cheese flight of their single vineyard wines for a trip you’ll always savour. 94 McMurtrie Rd, McLaren Vale Open Daily 11 am to 5 pm Visit the Hugh Hamilton website GEMTREE WINES Gemtree Wines  operates on a simple philosophy – minimal intervention in the winemaking process, and a more eco-conscious farming system. The result is a range of wines which are powerful, concentrated, and expressive of the true characteristics of each grape variety and the region. The relaxed and unassuming outlook created by husband and wife duo Mike and Melissa permeates every aspect of the cellar door experience, which features views all the way to the sea from their outdoor verandah. Sample their fantastic wines while learning more about  organic  and biodynamic farming practices, and make sure you take the time to explore the 10-hectare wetland eco-trail while you’re there. 167 Elliott Rd, McLaren Flat Open Daily 11 am to 5 pm Visit the Gemtree website LECONFIELD & RICHARD HAMILTON WINES Looking for the perfect place to sample Richard Hamilton’s Estate, Single Vineyard Reserve and select Leconfield wines? Then set a course for Leconfield cellar door , where you can appreciate the natural qualities imparted by the family-owned vineyards in McLaren Vale as well as the vines surrounding the cellar door itself. With its sweeping lawns and verandahs plus generous platters of local regional food on offer, Leconfield will delight the senses. Find out more about Chief Winemaker Paul Gordon’s process in our Wine Selectors Q&A. 439 Main Rd, McLaren Vale Open Daily 10 am to 5 pm Visit the Leconfield & Richard Hamilton Wines website SERAFINO Steve (Serafino) Maglieri arrived in Adelaide in 1964 as a teenager from Italy with little more than a passionate dream to make great wine. After many highs and a few lows in the wine industry, eventually the Serafino label emerged and the Maglieri family was able to craft their own piece of paradise amongst the gumtrees of their McLaren Vale winery. The warm, friendly and familiar ethos of Serafino is evident in the cellar door, charming restaurant, and four-star accommodation, making it the perfect place to position yourself for a weekend getaway… the better to enjoy Serafino’s great range of Italian and alternative varieties such as the Bellissimo series of Vermentino, Fiano and Montepulciano through to reserve Grenache and Shiraz. Kangarilla Rd, McLaren Vale Open Daily 10 am to 4:30 pm Visit the Serafino website OLIVER'S TARANGA Contained within an original 1850s stone worker’s cottage built by the first generation of the Oliver family, Oliver’s Taranga cellar door retains both an authentic charm and a deserved reputation for exceptional wines. In addition to its excellent range of Shiraz and Cabernet Sauvignon you’ll also find small batch wonders like Fiano, Grenache, Mencia and Sagrantino to delight the palate. Planning a visit? Be sure to check their events page before you go, as the venue hosts many unique food and wine events to enjoy, including monthly Porchetta Parties, Twilight Pizza events, and even pop-up happenings in Adelaide.  246 Seaview Rd, McLaren Vale Open Daily 10 am to 4 pm Visit the Oliver’s Taranga website CORIOLE Set within sight of the sea amidst the undulating McLaren Vale hills, this small boutique cellar door can be found in an old 1860s ironstone barn, surrounded by the Coriole Estate vineyards which are celebrating their 50 th birthday this year. Famous for its pioneering efforts in introducing alternative varieties to the region – most notably Sangiovese in 1985 and the first Australian Fiano in 2005 – Coriole’s range has an impressive diversity that includes Sangiovese, Barbera, Picpoul, Nero d’Avola, Fiano, as well as exquisite examples of the classic Shiraz and Cabernet Sauvignon varieties. If you’re lucky, you may even get to sample a rare single vineyard Shiraz, or perhaps a Mourvedre. It’s only a small cellar door so if you’re travelling in a group of eight or more you will need to book. Chaffeys Rd, McLaren Vale Mon – Fri 10 am to 5 pm, Sat – Sun 11 am to 5 pm Visit the Coriole website PENNY'S HILL This charming winery, set on the stunning grounds of the historic Ingleburn property, is the perfect place to stop for a long lunch during your travels through McLaren Vale. Two Forks recipient Chef Tom Boden has crafted a menu celebrating the artisan food producers of the region at the Kitchen Door Restaurant, presenting classic meals prepared in contemporary style. After your meal, wander through the Red Dot Gallery or soak up the farm yard atmosphere and chat with the chooks. The talents of celebrated Winemaker Alexia Roberts, winner of 2016’s World’s Best Cabernet at the Concours International des Cabernets in France, are on fine display with elegant, fruit-driven, single-vineyard estate-grown wines that display the very best qualities of McLaren Vale wines. 281 Main Rd, McLaren Vale Open Daily 10 am to 5 pm Visit the Penny’s Hill website MORE INFORMATION Before visiting McLaren Vale, be sure to check out the official  McLaren Vale region website  or stop by the McLaren Vale & Fleurieu Visitor Information Centre in the centre of town. Or, if you’d like to sample some of the wineries listed in this guide prior to setting out, explore our wide selection of McLaren Vale wines and learn more about the wineries listed here in our  Meet the Makers section . With the Wine Selectors Regional Release program, you'll experience a different wine region each release with all wines expertly selected by our Tasting Panel. Plus, you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our  Regular Deliveries  page to find out more, and explore more great wine regions with our Wine Selector’s Cellar Door Guides. Enjoy!
Wine
The Granite Belt: Beautiful One Day, Perfect Wine The Next
Words by Paul Diamond on 8 May 2017
Cool climate wines from Queensland – if that sounds strange, head to the  Granite Belt wine region  and you’ll find plenty! It’s well established that the first ‘official’ Australian wine region was Farm Cove NSW, planted by Captain Arthur Phillip in 1788. But what about the second? If you assumed it was in South Australia, Victoria or even Tasmania, you would be wrong.  It is, in fact, Queensland’s Granite Belt, planted in 1820, preceding Victorian and South Australian regions by 15-plus years. Given most of Queensland is hot and tropical, we usually associate it with beaches and reefs rather than grape vines. However, the Sunshine State has a rich and varied agricultural history and people are now starting to favour the Granite Belt’s cool climate, Euro-style wines. Three hours south west of Brisbane on the southern Darling Downs, the Granite Belt is situated around Queensland’s apple capital, Stanthorpe. This is heralded on your arrival by a massive apple on a pole, a bold indicator of local pride in the tradition of Coffs Harbour’s big banana, Ballina’s prawn and Goulburn’s Merino. Originally known as ‘Quart Pot Creek’, Stanthorpe was settled when tin was discovered in the late 1800s. Fruit production followed as the altitude and climate started to attract Italian immigrants who’d come to Australia to cut cane and then moved south to take up pastoral leases.  Cool Climb Wines As you travel south west from Ipswich along the Cunningham Highway, you start the gradual climb through the Great Dividing Range. By the town of Aratula, a popular resting spot, the temperature drops considerably and you realise how cool it gets at 110 metres above sea level.  The Granite Belt has some of Australia’s highest altitude vineyards and it is the associated cool climate that is the perfect setting for the region’s fine boned wines. So don’t visit this region expecting big, ripe wine styles that are popular in warmer areas. The cool climate dictates that the Granite Belt’s wine styles are closer to those of Europe. Think medium bodied, savoury reds with fine tannins and pronounced acidity. In the whites, expect lighter, citrus driven styles with elegant layers and fine acid lines. Adding to the Granite Belt’s wine identity is the fact it excels in alternative styles. While you’ll certainly find mainstream varieties like  Shiraz ,  Cabernet   and  Chardonnay , real excitement comes from discoveries like  Fiano ,  Vermentino , Chenin Blanc, Savagnin, Barbera, Graciano, Durif, Nebbiolo and Tannat. Granite Belt producers have long recognised that these varieties are the future and with their unique alternative identity, have dubbed themselves the ‘Strange Birds’ of the Australian wine scene. In fact, visitors can explore this fascinating region by following one of the Strange Bird Wine Trails. BOIREANN WINERY Established in the early 1980s by Peter and Therese Stark, Boireann has been a Granite Belt standout for decades. While quality and consistency are high, production is low, with reds the specialty and only a very small amount of  Viognier  grown to co-ferment with Shiraz. Standouts are their Shiraz Viognier, Barbera, Nebbiolo and the ‘Rosso’, a Nebbiolo Barbera blend. www.boireannwinery.com.au/ GOLDEN GROVE Third generation winemaker Ray Costanzo has made wine all over the world, but is passionate about the Granite Belt. Golden Grove is one of the oldest wineries in the region, making a wide range of wines including Sparkling Vermentino, Barbera, Nero d’Avola and  Tempranillo , but it is Ray’s  Vermentino  that has developed a solid following.  www.goldengroveestate.com.au JESTER HILL Established in 1993, Jester Hill is now a family affair, having been bought by ex-health professionals Michael and Ann Burke in 2010. With the new focus that Michael is bringing to the wines, the estate is building momentum and picking up accolades along the way. Standouts include their Roussanne, Chardonnay, Shiraz and  Petit Verdot .  www.jesterhillwines.com.au/ BALLANDEAN With an extraordinary history of winemaking that stretches back to the 1930s, the Puglisi family have been operating their cellar door and passionately flying the Granite Belt flag since 1970. Fourth generation Puglisis Leeane and Robyn are warm, generous, regional advocates, who have a large cellar door from which they love sharing their passion for both the wines and the people of the Granite Belt. Tasting highlights include their  Viognier , Opera Block Shiraz and Saperavi, a full-bodied red that originally hails from Georgia.   www.ballandeanestate.com/ JUST RED Another family-owned winery, Just Red is run by Tony and Julie Hassall with their son Michael and daughter Nikki. Just Red’s organic wines are styled on the great wines of the Rhône and are winning awards in the show system. Their star wines include Tannat, Shiraz Viognier, Cabernet Merlot. www.justred.com.au/ RIDGEMILL ESTATE WINERY Starting its life as Emerald Hill in 1998, Ridgemill boasts a modern but unpretentious cellar door looking out on dramatic mountain surroundings. The broad range of wines is crafted by winemaker Peter McGlashan and includes Chardonnay, Shiraz, Shiraz Viognier, Mourvèdre and Saparavi. With its self-contained studio cabins, Ridgemill is a great place to base yourself. www.ridgemillestate.com/ SYMPHONY HILL Symphony Hill’s winemaker Mike Hayes is quite possibly the Australian king of alternative wine varieties. Mike won the Churchill Fellowship and travelled around the world studying alternative styles. His wines are highly awarded, vibrant and interesting. A trip to the Granite Belt is not complete without a tasting with Mike, including his standout expressions of  Fiano , Lagrien, Gewürztraminer,  Petit Verdot  and Reserve Shiraz. www.symphonyhill.com.au/ TOBIN WINE Adrian Tobin’s wines are a strong philosophical statement, reinforcing the notion that wine is made in the vineyard.  Since establishing Tobin Wine in 1999, Adrian has been deeply connected to his vines and produces a small amount of high quality Sauv Blanc, Semillon, Chardonnay, Merlot, Shiraz and Cabernet. All of Adrian’s wines are named after his grandchildren and are collectables.  www.tobinwines.com.au/ GIRRAWEEN ESTATE Steve Messiter and his wife Lisa started Girraween Estate in 2009. Small and picturesque, it is home to one of the region’s earliest vine plantings. They produce modest amounts of Sparkling wines, including Pinot Chardonnay along with Shiraz, Rosé and Sauv Blanc. Their table wines include Sauv Blanc, Chardonnay, Shiraz and Cabernet.  www.girraweenestate.com.au FEELING HUNGRY There is no shortage of good food in the Granite Belt, but a trip to  Sutton’s Farm  is essential. An apple orchard, it’s owned by David and Roslyn Sutton, who specialise in all things apple, including juice, cider and brandy. Their shed café also pays homage to the humble apple with the signature dish being home made apple pie served with Sutton’s spiced apple cider ice cream and whipped cream. For breakfast, try  Zest Café  located in town, where the coffee is fantastic and their baking game is strong. Their breakfast will definitely see you going back for seconds.  A delicious choice for lunch or dinner is the  Barrelroom and Larder , lovingly run by Travis Crane and Arabella Chambers.  Attached to Ballandean winery, the Barrelroom is casual in style and fine in output. Everything that Travis and Arabella cook comes from within a three hour radius and if it doesn’t exist in that area, they don’t cook it. A fantastic way to spend an afternoon is with Ben and Louise Lanyon at their  McGregor Terrace Food Project . Based in a Stanthorpe, this neighborhood bistro with a gorgeous whimsical garden offers cooking from the heart with the surrounds to match. Whether your choice is a Granite Belt alternative ‘Strange Bird’ or a more traditional varietal, take it along to Ben and Lou’s Food Project, sit out the back and you’ll feel like you’re in the south of France. You will, in fact, be in Queensland, thinking that it is a pretty cool place to be; literally and figuratively.     
Life
Mediterranean cruise with Silversea
With the introduction of its newest ship , Silver Muse, Silversea has lifted the bar for luxury cruising even higher. You can experience it on a bespoke Wine Selectors’ adventure in 2018. When the first Silversea ship was launched over 20 years ago, owner Antonio Lefebvre d’Ovidio advised his son, Manfredi, to always keep their family values and traditions close to his heart and not be swayed by ephemeral trends. Now Chairman of Silversea Cruises, Manfredi heeded his father’s words and is incredibly proud of Silversea’s current status as a leader in luxury travel. So it is with immense pleasure that Manfredi introduces the newest ship, Silver Muse. A work of art
A divine inspirational work of art of the highest order, Silver Muse sees the Silversea fleet expanded to nine ships and the bar in the intimate-luxury cruising market raised to its highest level yet. Boutique in size, accommodating 596 guests, Silver Muse can visit ports that larger ships simply cannot access, and retains an intimate, cosy, home away from home feeling. Yet she is also large enough to offer the superlative quality of luxury service and options for which Silversea are famous. While the destinations Silver Muse visits offer plenty of opportunities for active exploration, back on board, exclusive new additions will ensure you’re sailing in ultimate luxury and relaxation. Bespoke savoir beds
They were the choice of Sir Winston Churchill, Giacomo Puccini and Marilyn Monroe, and now Savoir Beds will ensure guests sailing in the Owner, Royal and Grand suites of Silver Muse enjoy a superb night’s sleep, too. Savoir’s handmade bespoke mattresses and toppers, created using the finest natural materials and skilled craftsmanship, offer a variation in support from soft to firm, customisable to guest preference. With their cloud-like comfort, you’ll never want your trip to end! Spa sanctuary Silversea has redefined beauty and wellness on board Silver Muse with the introduction of Zàgara Beauty Spa – a uniquely artistic and holistic sensory experience. Zàgara melds its beautiful Italian heritage with a 360º mind and body philosophy to evoke awareness and nurture well-being. A sanctuary of leisure and comfort, this elegant respite is the gateway to serenity. Complementing a choreographed menu of services that feature award-winning products and innovation, the unique Zàgara concept also encourages guests to create their own spa experience. Blending artistry through a myriad of visual and experiential elements with holistic therapies, Zàgara promises peace and beauty at every touch point. Be immersed in art Another exclusive to Silver Muse is the all-new Arts Café. Evoking the ambience of an art gallery, in this unique space, guests are able to relax and unwind, surrounded by some of the most exquisite pieces of art. The featured exhibitions are varied, exciting and frequently changing, including paintings and sculptures from a broad range of talented artists. The venue’s distinctive design offers a relaxing getaway with daytime cuisine in the form of a café and deli-bar. Come early evening, the venue transforms into a lively, evening cocktail lounge, where guests can retreat to one of the comfortable chairs, grab a drink and relax, while taking in the incredible view. Exquisite attention to detail
While iconic destinations and grand vistas are obviously impressive, often its the smallest details that have the biggest impact. Silver Muse’s exceptional guest-to-staff ratio, including butlers in every suite, means that someone is always on hand to look after the details, so you don’t have to. As Manfredi Lefebvre d’Ovidio says, “We believe that Silver Muse is quite simply, our best ship ever.” Register now! +  Exclusive gourmet tour
Join Selector and Silversea Cruises for an exclusive gourmet tour aboard the Silver Muse in September 2018. This private tour with an intimate group will be hosted by Selector publisher Paul Diamond and offers an unique food + wine activities beyond the tourist trail. Setting off from Barcelona, you’ll visit iconic ports such as Ibiza, Antibes, Monte Carlo, and Civitavecchia, enjoying highlights such as guided Balearic food and wine experiences and a hosted lunch at the two Michelin starred Restaurant Joël Robuchon Monte Carlo. To register your interest, call 02 4941 3044 or email editor@selectormagazine.com.au
Two Blues Sauvignon Blanc 2014
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