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Cuisine Discovery Dinner | Brisbane

Come on an Asian flavour exploration at Brisbane’s Little Valley!

Transport your palate to China for a flavour adventure with exciting wines to match at this unique Cuisine Discovery Dinner. Not only will you savour head chef Jake Pregnell’s (Rick Shores, Spice Temple) exquisite four-course neo-Chinese menu, but you’ll also learn the regional Chinese traditions and inspirations behind each dish; from Guangdong to Shandong, Hunan to Yunnan and in between. And, of course, being a Selector event, each dish will be perfectly paired with a beautiful Australian wine to compliment all the fantastic flavours.

So come along to this unique dinner, held in conjunction with our friends at Asian inspiration, for an unforgettable flavour journey!

To start

Wicks Estate Vintage Sparkling Chardonnay Pinot Noir 2018

1st course

Tea Smoked Cobia, Ponzu, Sichuan

Ceravolo Cortese 2017

Cooks Lot Allotment 333 Riesling 2017

2nd course

Slow Roast Celeriac, Lotus Leaf, Black Bean

Quealy Pressed Pink Pearls Musk Creek Pinot Gris 2018

Irvine The Estate Chardonnay 2017

3rd course

Beef Flank, Chinese Mustard, Burnt Greens

Oates Ends Tempranillo 2016

The Willows Vineyard Shiraz 2015

4th course

Fortune Cookie, Parsnip, White Chocolate, Blood Orange

Ballandean Late Harvest Viognier 2016

 

 

Event information

Date
Thursday 10th October
Cost
$140.00
Venue

Little Valley

6 Warner St

Fortitude Valley QLD 4006

Get directions / View on the map