Flavours of Bordeaux Dinner | Brisbane
You're invited you to an evening of exquisite French-inspired wine and food! Join us as we celebrate the iconic tastes and flavours of the world’s most renowned and revered wine region; Bordeaux.
On Wednesday, May 29, at Brisbane’s iconic French bistro, Montrachet, we will explore the iconic varieties that have defined the reputation of this superb region and showcase them with excellent Australian examples. The dinner will also feature wines from other parts of France to round out the experience.
Montrachet’s chef, Shannon Kellam, has curated an elegant four course menu that pays homage to gastronomic delights of Bordeaux and beyond, with each course paired with premium French and Australian wines.
This dinner is a partnership with Uniworld Boutique River Cruise Collection and Selector Magazine, so join us for a multi-course, culinary journey not to be missed! Seats are limited.
Marchand & Burch Crémant de Bourgogne Brut Blanc NV
Ora king salmon marinaded in pink grapefruit and pressed with foie gras, shaved celery and fennel salad.
Château Thieuley Sauvignon Semillon 2016
Briar Ridge Fumé Sauvignon Blanc Semillon 2017
Brined and slow roasted Galston free range duck breast finished over charcoal, eschallot braised in beetroot, warm celeriac milk.
Olivier Leflaive Bourgogne Blanc 2016
Medhurst Estate Vineyard Pinot Noir 2016
Slow roasted Darling Downs Black Angus rib fillet carved off the bone, whipped Dutch cream potato, sauce Bordelaise. Presented with mushrooms sautéed in chervil butter, fresh lettuce and Dijon dressing, seasoned beans.
Château Loirac 2012
Erin Eyes Gallic Connection Cabernet Malbec 2015
Cheese from the region of Bordeaux with honey, prune, cereal and molasses bread.
Château Filhot Sauternes 2015
Z Wine Xave Late Harvest 2014