McWilliam's Dinner Stories | Brisbane
McWilliam's Wines are one of Australia’s greatest wine icons with the winemaking experience to match their status. Over the past few years the winemaking team have been innovating, evolving and crafting some stunning wines that are tipped to shape the future identity of Australian wine.
Selector Magazine in partnership with McWilliam's Wines, Greenglass, and Wine Selectors has built a wine dinner like no other. Hosted by McWilliam's family ambassador, Scott McWilliam, and Selector's Paul Diamond, this dinner will explore the wines that will define the future flavours of Australian wine.
So come and join us for this special evening at Brisbane's most exciting restaurant where you will be treated to four mouth-watering courses perfectly matched to incredible McWilliam’s Wines.
McW 480 Pinot Grigio 2018
Scallops & crab Mille-Feuille, agrumes dressing, melon gel, coriander
McW 480 Sauvignon Blanc 2018
McW Alternis Vermentino 2017
Duck Maryland cromeski, white asparagus, squash, orange mousseline
McW 660 Reserve Chardonnay 2017
McW Alternis Nero D’Avola 2017
Medium rare strip sirloin, rossini, coffee tuile, parsnip mash
McW 660 Reserve Cabernet 2016
McWilliam’s 1877 Shiraz 2015
Puff pastry, pralin, chocolate
Show Reserve 25 Year Old Tawny
Show Reserve 25 Year Old Muscat