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McWilliam's Dinner Stories | Melbourne

It’s not often you get invited to dine with one of Australia’s most iconic winemaking families, so don’t miss this exclusive opportunity! Synonymous with innovative Australian winemaking, McWilliam’s have curated a unique dining experience featuring a glittering lineup of award-winning wines.
 
With a grand total of 6 x Trophies and 28 x Gold medals amassed in just three years, you’ll be blown away by flagship wines including the 1877 Shiraz, winner of 8 x Gold medals, and the incredibly elegant McW 660 Reserve Syrah, Trophy-winner at the 2018 Great Australian Shiraz Challenge.
 
You’ll also meet McWilliam’s winemaker Andrew Higgins, who’ll regale you with insights into these superb wines and this iconic wine family’s future endeavours.
 
Join us at 6.30pm at Melbourne’s Bottega restaurant in their private dining room to savour a stunning four-course dinner paired perfectly to an incredible McWilliam’s wine collection listed below. Places are strictly limited so book today!
 
On arrival

Squid ink tapioca cracker, oyster emulsion, cucumber, ice plant

480 Pinot Grigio 2019

1st Course

Port Lincholn sardine fillets saltimbocca, celeriac, pane carasau

McW 480 Rose 2019

McW 660 Reserve Chardonnay 2017

2nd Course

Strozzapreti, Spring Bay mussels, basil and garlic, smoked salmon roe, nettle

Single Vineyard Chardonnay 2017

Flagship 842 Chardonnay 2014

Main Course

Rutherglen lamb shoulder, lamb belly croquette, grilled tongue, roast loin chop, peperonata, basil sauce

McW Alternis Tempranillo 2017

McW 660 Reserve Syrah 2017

To Finish

Chef's Cheese Selections

Flagship 1877 Shiraz 2015

660 Reserve Cabernet Sauvignon 2017

 

 

Event information

Date
Thursday 25th July
Cost
$140.00
Venue

Bottega (Private Dining Room)

74 Bourke St

Melbourne VIC 3000

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