McWilliam's Dinner Stories | Melbourne
It’s not often you get invited to dine with one of Australia’s most iconic winemaking families, so don’t miss this exclusive opportunity! Synonymous with innovative Australian winemaking, McWilliam’s have curated a unique dining experience featuring a glittering lineup of award-winning wines.
With a grand total of 6 x Trophies and 28 x Gold medals amassed in just three years, you’ll be blown away by flagship wines including the 1877 Shiraz, winner of 8 x Gold medals, and the incredibly elegant McW 660 Reserve Syrah, Trophy-winner at the 2018 Great Australian Shiraz Challenge.
You’ll also meet McWilliam’s winemaker Andrew Higgins, who’ll regale you with insights into these superb wines and this iconic wine family’s future endeavours.
Join us at 6.30pm at Melbourne’s Bottega restaurant in their private dining room to savour a stunning four-course dinner paired perfectly to an incredible McWilliam’s wine collection listed below. Places are strictly limited so book today!
Squid ink tapioca cracker, oyster emulsion, cucumber, ice plant
480 Pinot Grigio 2019
Port Lincholn sardine fillets saltimbocca, celeriac, pane carasau
McW 480 Rose 2019
McW 660 Reserve Chardonnay 2017
Strozzapreti, Spring Bay mussels, basil and garlic, smoked salmon roe, nettle
Single Vineyard Chardonnay 2017
Flagship 842 Chardonnay 2014
Rutherglen lamb shoulder, lamb belly croquette, grilled tongue, roast loin chop, peperonata, basil sauce
McW Alternis Tempranillo 2017
McW 660 Reserve Syrah 2017
Chef's Cheese Selections
Flagship 1877 Shiraz 2015
660 Reserve Cabernet Sauvignon 2017