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McWilliam's Dinner Stories | Sydney

McWilliam's Wines are one of Australia’s greatest wine icons with the winemaking experience to match their status. Over the past few years the winemaking team have been innovating, evolving and crafting some stunning wines that are tipped to shape the future identity of Australian wine.

Selector Magazine in partnership with McWilliam's Wines has built a wine dinner like no other. Hosted by Selector's Paul Diamond, this dinner will explore the wines that will define the future flavours of Australian wine.

So come and join us for this special evening at Hunter & Barel where you will be treated to four mouth-watering courses perfectly matched to incredible McWilliam’s Wines. 

On arrival

480 Pinot Grigio 2018

1st Course

Squid with squid ink aioli and capsicum pickle

McW 480 Sauvignon Blanc 2018

McW Alternis Vermentino 2017

2nd Course

Roasted Pumpkin with onion, capsicum, zucchini and miso butter

McW 660 Reserve Chardonnay 2017

Flagship 842 Chardonnay 2014

3rd Course

Crispy pork belly with pickled red cabbage

Sides to share 

McW Alternis Tempranillo 2017

McW 660 Reserve Syrah 2016

To Finish

Cheeseboard to share

Flagship 1877 Shiraz 2015

660 Reserve Cabernet Sauvignon 2016


Event information

Wednesday 20th February, 2019

Hunter & Barrel

Tenancy 303, Cockle Bay Wharf, Wheat Rd

Sydney NSW 2000

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