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McWilliam's Dinner Stories | Sydney

It’s not often you get invited to dine with one of Australia’s most iconic winemaking families, so don’t miss this exclusive opportunity! McWilliam’s, synonymous with innovative Australian winemaking, have a superb collection of benchmark drops they’d love to share with you.

To showcase their prowess, in partnership with Selector magazine, they’ve curated a unique wine dinner featuring a glittering line-up of winning wines with a grand total of 6 Trophies and 28 Gold medals in just three years! 

You’ll be blown away by wines like the flagship 1877 Shiraz, winner of 8 Gold medals, and the incredibly elegant McW 660 Reserve Syrah, Trophy winner at the 2018 Saint Martin Oak Great Australian Shiraz Challenge. And to finish, the two-time Gold medal winning 660 Reserve Cabernet Sauvignon 2016 which was chosen as one of Wine Selectors 50 best for 2018.

Not only will you be treated to a tasting of pinnacle wines, but you’ll also meet McWilliam’s Chairman and ex-Chief Winemaker Jim Brayne, who’ll regale you with stories of the family’s history and share their vision for shaping the future. Joining him will be Selector’s Paul Diamond, presenting a delectable four-course menu from The Cut, perfectly matched to the following wines from the McWilliam’s collection.

On Arrival

480 Pinot Grigio 2017

Grilled Southern Calamari, Chickpeas, Zucchini and Salsa Verde

McW 480 Sauvignon Blanc 2018

McW Alternis Vermentino 2017

Summer Mushroom Ragu, Polenta and Pecorino 

McW 660 Reserve Chardonnay 2017

Flagship 842 Chardonnay 2014

Roasted Free Range Pork Belly, Grilled Peach, Radicchio and Fennel

McW Alternis Tempranillo 2017

McW 660 Reserve Syrah 2016

660 Reserve Cabernet Sauvignon 2016​

Cheeseboard to share

Flagship 1877 Shiraz 2015

 

 

Event information

Date
Wednesday 20th February
Cost
$130.00
Venue

The Rocks Room

12 Argyle St

Sydney NSW 2000

Get directions / View on the map