McWilliam's Dinner Stories | Sydney
It’s not often you get invited to dine with one of Australia’s most iconic winemaking families, so don’t miss this exclusive opportunity! McWilliam’s, synonymous with innovative Australian winemaking, have a superb collection of benchmark drops they’d love to share with you.
To showcase their prowess, in partnership with Selector magazine, they’ve curated a unique wine dinner featuring a glittering line-up of winning wines with a grand total of 6 Trophies and 28 Gold medals in just three years!
You’ll be blown away by wines like the flagship 1877 Shiraz, winner of 8 Gold medals, and the incredibly elegant McW 660 Reserve Syrah, Trophy winner at the 2018 Saint Martin Oak Great Australian Shiraz Challenge. And to finish, the two-time Gold medal winning 660 Reserve Cabernet Sauvignon 2016 which was chosen as one of Wine Selectors 50 best for 2018.
Not only will you be treated to a tasting of pinnacle wines, but you’ll also meet McWilliam’s Chairman and ex-Chief Winemaker Jim Brayne, who’ll regale you with stories of the family’s history and share their vision for shaping the future. Joining him will be Selector’s Paul Diamond, presenting a delectable four-course menu from The Cut, perfectly matched to the following wines from the McWilliam’s collection.
480 Pinot Grigio 2017
Grilled Southern Calamari, Chickpeas, Zucchini and Salsa Verde
McW 480 Sauvignon Blanc 2018
McW Alternis Vermentino 2017
Summer Mushroom Ragu, Polenta and Pecorino
McW 660 Reserve Chardonnay 2017
Flagship 842 Chardonnay 2014
Roasted Free Range Pork Belly, Grilled Peach, Radicchio and Fennel
McW Alternis Tempranillo 2017
McW 660 Reserve Syrah 2016
660 Reserve Cabernet Sauvignon 2016
Cheeseboard to share
Flagship 1877 Shiraz 2015