McWilliam's Dinner Stories | Sydney
McWilliam's Wines are one of Australia’s greatest wine icons with the winemaking experience to match their status. Over the past few years the winemaking team have been innovating, evolving and crafting some stunning wines that are tipped to shape the future identity of Australian wine.
Selector Magazine in partnership with McWilliam's Wines has built a wine dinner like no other. Hosted by Selector's Paul Diamond, this dinner will explore the wines that will define the future flavours of Australian wine.
So come and join us for this special evening at Hunter & Barel where you will be treated to four mouth-watering courses perfectly matched to incredible McWilliam’s Wines.
480 Pinot Grigio 2018
Squid with squid ink aioli and capsicum pickle
McW 480 Sauvignon Blanc 2018
McW Alternis Vermentino 2017
Roasted Pumpkin with onion, capsicum, zucchini and miso butter
McW 660 Reserve Chardonnay 2017
Flagship 842 Chardonnay 2014
Crispy pork belly with pickled red cabbage
Sides to share
McW Alternis Tempranillo 2017
McW 660 Reserve Syrah 2016
Cheeseboard to share
Flagship 1877 Shiraz 2015
660 Reserve Cabernet Sauvignon 2016