Wine Discovery Dinner at The North Room | Gold Coast
Join Selector’s Paul Diamond on the Gold Coast for a unique food and wine experience at The North Room with one of Australia’s culinary stars, talented Chef Tim Stewart.
Celebrated for its casual yet polished European-style intimacy and utter commitment to only the freshest, finest seasonal produce, The North Room has very quickly established itself as a venue of genuine refinement and inspiration. Co-owned by Tim (former chef de cuisine of at Vie Bar and Restaurant at Palazzo Versace) and Shannon Stewart, its daily menu of shareable plates is meant to intrigue and delight, focusing on a few primary ingredients to activate your senses before anything even passes your lips.
This intimate four-course dining adventure is your opportunity to discover for yourself one of the most outstanding restaurants in recent years, complemented by a selection of eight fantastic Australian wine varieties to truly excite your taste buds.
There are only 22 seats available at this dinner event, so book your spot today!
Date: Wednesday, 11 September | Time: 6.30pm | Cost: $130
Blue Pyrenees Midnight Cuvée 2015
Cobia, pomelo, jicama, smoked yoghurt
Box Grove Vineyard Vermentino 2017
Redbank Sunday Morning Pinot Gris 2017
Chicken, bunya nut, olive
David Hook Reserve Chardonnay 2017
Helen & Joey Layla Pinot Noir 2017
Beef short rib, marsala, pea
Shaved sprout, macadamia, yeast
Head Wines Old Vine Grenache 2017
Leogate Estate Wines Brokenback Vineyard Shiraz 2015
Kiwi fruit, fig leaf, rye
Ballandean Late Harvest Viognier 2016