Wine Island 2018
Sydney's favourite food and wine festival is returning for the 4th consecutive year from Friday November 2nd to Sunday November 4th 2018.
Sydney Harbour's stunning Clark Island will play host to an impressive smorgasbord of boutique Australian and international wines, island cocktails, treasure hunts, silent discos and delicious epicurean eats whilst providing postcard views across the world famous harbour.
Wine Selectors will once again pitch the teepee tent to host our popular masterclasses. Alongside a smorgasbord of excellent wines and delicious epicurean eats, we will be hosting a series of sessions including the now infamous music and wine matching phenomenon, the Silent Disco, and the sweet-as Dessert Island with 12 Micron pastry chef, Ashley Smith.
Masterclasses are free of charge with any ticket purchase with entry first-in, best dressed. This excludes the Dessert session which is an additional $30 per person.
For tickets and more details visit wineisland.com.au