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Bleasdale Vineyards

Founded by Frank Potts in 1850, the Bleasdale winemaking philosophy is to capture the essence of what makes Langhorne Creek red wines so attractive – vibrancy, harmony and texture.

Conditions for grape growing in Langhorne Creek are ideal thanks to the natural fertility of the floodplain soils, the ability of those soils to retain moisture from natural winter floods, and the moderation of the local climate by cooling evening breezes from nearby Lake Alexandrina and the Southern Ocean in summer. Red varieties thrive in this rich environment, which explains why over 75% of all wine grapes grown in this region are red wine grapes.

Langhorne Creek is a cool maritime but dry region with beautiful clay and limestone soils. The cool ripening period moderated by Lake Alexandrina and The Southern Ocean maintains the aromatics and natural acidity

- Paul Hotker, Winemaker
Region
Langhorne Creek
Established
1850
Chief Winemaker
Paul Hotker
Varieties
Cabernet Blend
Cabernet Sauvignon
Malbec
Sauvignon Blanc
Shiraz
Sparkling Red
Winery location

1640 Langhorne Creek Rd, 
Langhorne Creek, SA
Australia, 5255
+61 8 8537 4000
cellardoor@bleasdale.com.au

Hours: 7 days, 10 am– 5pm
Phone: (08) 85374022

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Bleasdale Frank Potts Cabernet Blend 2012
$29.75
in any 12
$31.50
in any 6
$35.00
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$29.75
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Bleasdale Second Innings Malbec 2016
$17.00
in any 12
$18.00
in any 6
$20.00
each
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$17.00
in any 12 bottles
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Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories