Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Barbecued Asian flavoured sea scallops Food Barbecued Asian flavoured sea scallops Preparation time Cooking time Serves 4 Ingredients 1 small green chilli 3 tbsp green spring onions 1 tsp lemongrass, white only 1 tbsp green ginger 20 scallops on the shell (roe removed) Vegetable oil spray 1 tbsp thick soy sauce* 1 tbsp lime juice ½ tbsp water Rock salt *Recommend using Kecap Manis – Indonesian soy sauce. Method Remove the seeds from the chilli then mince the chilli, spring onions, lemongrass and ginger to make a paste-like sauce. Check each scallop to see it is clean and grit free. Lift each scallop, give the shell a film of oil and return to the shell. Refrigerate until ready to cook. Mix the remaining ingredients and spoon a little over each scallop before cooking. Add rock salt to taste. Place scallops onto a medium hot plate or pan fry. Cook a few at a time as they cook quickly. Turn the scallops carefully. Place scallops back in the shell, top with sauce ingredients and place under grill for 2-3 minutes. Spoon over a little more sauce, cook further and serve when all are done to your liking. Food Preparation time Cooking time Serves 4 SHARE Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping