Barbecued Asian flavoured sea scallops

Method

1. Remove the seeds from the chilli then mince the chilli, spring onions, lemongrass and ginger to make a paste-like sauce.
2. Check each scallop to see it is clean and grit free. Lift each scallop, give the shell a film of oil and return to the shell. Refrigerate until ready to cook.
3. Mix the remaining ingredients and spoon a little over each scallop before cooking. Add rock salt to taste.
4. Place scallops onto a medium hot plate or pan fry. Cook a few at a time as they cook quickly. Turn the scallops carefully. Place scallops back in the shell, top with sauce ingredients and place under grill for 2-3 minutes. Spoon over a little more sauce, cook further and serve when all are done to your liking.