Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Cumin crusted lamb rump, minted green lentils and peas Food Cumin crusted lamb rump, minted green lentils and peas Preparation time Cooking time Serves 4 Ingredients 4 medium sized lamb rumps 1–2 tbsp ground cumin 200g canned (cooked) brown lentils, or 200g cooked green lentils 200g sugar snap peas 200g green peas, frozen or fresh 2 tbsp salted butter 1 small white onion, finely chopped 3 tbsp extra virgin olive oil 1 tbsp lemon juice ½ cup mint leaves Italian parsley, garnish Sea salt to taste Method Roll the lamb rumps in cumin to coat, then refrigerate. Wash and drain the cooked lentils; blanch and refresh the sugar snap peas and thaw the green peas (if using fresh, blanch and refresh with the sugar snap peas). Remove lamb from refrigerator 10 minutes before use. Rub 1 tablespoon of olive oil onto lamb and sear, to seal, in a pan each side. Place in an oven proof dish and cook in moderate oven for around 15 minutes for medium to well done. (Lamb rumps vary in size so adjust cooking time to suit.) Rest for 10 minutes before slicing. Heat the butter in a pan then add onion and cook for 2 minutes. Add the lentils, both peas, olive oil and lemon juice and toss to reheat. When ready to serve, add the mint, ripping it as you do, salt to taste and remove from the heat. Stir gently to combine the mint. Spoon the lentil and peas into the centre of a serving dish and top with lamb. Spoon over any juices from the lamb and lentils and garnish with parsley. Food Preparation time Cooking time Serves 4 SHARE Perfect Match Bleasdale Mulberry Tree Cabernet Sauvignon 2018 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Spring Seed Wine Co Cockscomb Cabernet Sauvignon 2017 $19.15 in any 12 $20.25 in any 6 $22.50 each Price | options $19.15 in any 12 bottles Qty Add to cart Falcon Ridge Reserve Cabernet Sauvignon 2016 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Forest Hill Vineyard Highbury Fields Merlot 2018 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart McWilliam's McW Reserve 660 Cabernet Sauvignon 2017 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Wills Domain Cabernet Sauvignon 2017 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Jackson's Hill Cabernet Sauvignon 2017 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Beautiful Isle Red Delicious Cabernet Blend 2017 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Colour of Raven Black Wine Cabernet Sauvignon 2018 $22.95 in any 12 $24.30 in any 6 $27.00 each Price | options $22.95 in any 12 bottles Qty Add to cart Peter Lehmann Light Pass Cabernet Sauvignon 2015 $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart Allinda Syrah 2016 $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart Juniper Aquitaine Rouge 2016 $32.30 in any 12 $34.20 in any 6 $38.00 each Price | options $32.30 in any 12 bottles Qty Add to cart Cooks Lot Iconique Barrique Cabernet Sauvignon 2016 $42.50 in any 12 $45.00 in any 6 $50.00 each Price | options $42.50 in any 12 bottles Qty Add to cart Dominique Portet Cabernet Sauvignon 2017 $0.00 in any 12 $0.00 in any 6 $70.00 each Price $70.00 Per bottle Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Slow Roasted lamb saddle with sage Food Lamb ragout with pappardelle Food Slow Roasted Baharat Lamb