Deep fried soft tofu in soy (Agedashi tofu)
Low in calories and high in protein, tofu continues to be the most popular and versatile alternative to meat yet devised and this recipe for deep fried soft tofu in soy with show you just how delicious it can be.
300g firm tofu
Oil (for deep-frying)
3 tbsp soy sauce
3 tbsp Obento Mirin
1 spring onion (chopped)
10g bonito flakes
Recipe by Oriental Merchents
1. Cut the well-drained tofu into 4 large pieces and dip into the cornflour. Deep-fry the tofu for 6–8 mins until golden.
2. Make the dipping sauce by combining the ingredients together in a small pan and bring to simmer.
3. Place tofu in a bowl, pour the warm dipping sauce over the tofu, top with spring onion and bonito flakes.