Guy Grossi talks food, drink and mischief
Celebrate la dolce vita or the ‘sweet life’ with the Nov/Dec issue of Selector magazine featuring our cover star and celebrity chef Guy Grossi.
Join Guy as he discusses his passion for food, wine and a little mischief!
Guy Grossi's Midnight Spaghetti Recipe
Get Guy Grossi's Midnight Spaghetti recipe here. For more recipes and the full interview with Guy, pickup a copy of Selector from all good newsagents, subscribe or look inside your next Wine Selectors delivery.
Checkout Selector's Exclusive interview with Guy Grossi