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Guy Grossi talks food, drink and mischief

Celebrate la dolce vita or the ‘sweet life’ with the Nov/Dec issue of Selector magazine featuring our cover star and celebrity chef Guy Grossi.

Join Guy as he discusses his passion for food, wine and a little mischief!


Guy Grossi's Midnight Spaghetti Recipe

Get Guy Grossi's Midnight Spaghetti recipe here. For more recipes and the full interview with Guy, pickup a copy of Selector  from all good newsagents, subscribe or look inside your next Wine Selectors delivery. 

Checkout Selector's Exclusive interview with Guy Grossi

Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories