Food
Love at First Slice with Ooni Pizza Ovens
The journey to great pizza - and pizza greatness - starts with a single slice. Now Australians can enjoy the world's number one pizza oven brand in their own backyard with the arrival of Ooni to our shores.
There’s something almost magical about pizza. The simplicity of its creation. The endless possibilities it presents for toppings and experimentation. The delicious flavours of the finished product, and the communal pleasures of sharing it fresh out of the oven with family and friends. And the best thing? It’s a joy that can be engaged in all year round.
Naturally, a dedicated pizza oven capable of producing those authentic, flame-cooked characters and leopard-spotted crusts provides the best results. Thankfully, Ooni® – the globe’s leading name in domestic pizza ovens – delivers on all fronts, with a range of ovens and accessories purpose-built to make mouth-watering pizza simpler to create at home than ever. Gather round – it’s pizza time.
SPECIAL OFFER WITH OONI PIZZA OVEN
Get a free 'Cooking with Fire' cookbook when you spend $500 or more at Ooni between 15 November to 9 December 2022.
Use the code WSOONI (T&Cs apply)
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There's nothing better than a marghetita pizza made fresh in an Ooni pizza oven.
Tools and techniques of the Ooni Pizza Oven
Ooni celebrates every aspiring pizzaiolo’s journey with its emphasis on the universal, child-like love we all share for pizza, the endless potential there is for learning the tools and techniques that result in first-rate pizza, and the joy of coming together to feast on the end results.
These principles are embodied in each and every one of its ovens, from the multi-fuel capabilities of the Karu 12 or 16 Pizza Oven, to the gas-powered Koda 12 or 16 Pizza Oven, right through to the highly portable wood pellet-fuelled Frya 12 Pizza Oven. No matter the size of your outdoor space, Ooni has an oven to suit – from the largest backyards, to cozy open-air courtyards and balconies.
Ooni has a pizza oven for every aspiring home pizza chef across its range of multi-level, gas, and wood pellet ovens.
One thing they all share is that essential quality that is the basis of great pizza – high, consistent heat, with each oven delivering a peak temperature of 500ºC, able to cook your pizza in just 60 seconds.
You’re not just limited to home cooking, either. With the Koda 12 Pizza Oven or Frya 12 Pizza Oven both 10kg and under, it’s nothing at all to bring the fire to your next camping adventure. Picture it: fresh, wood-fired, stone-baked pizza by the beach or river bank, under the stars. Is there a better way to spend a summer night with your favourite people?
Mouth-watering pizza is simpler to create at home than ever with an Ooni pizza oven, so gather your friends - it's pizza time!
All the Elements of a Great Pizza
It’s not just the ovens themselves that you’ll love – Ooni has also developed a range of accessories to enhance and complement your pizza-making experiencing, from premium aluminium and bamboo peels that help you launch and turn your pizza, to infrared thermometers, covers and more. As such, perhaps the best way to get started with Ooni is with one of their dedicated packages like the Ooni Karu 16 Essentials Bundle.
In addition to featuring the first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana – the acclaimed international authority on true Neapolitan pizza – you also get a professional-grade pizza peel, waterproof cover, and gas burner. With Christmas just around the corner, it may be the ideal gift for that pizza-loving someone in your life. After all, you get to share the benefits!
Your journey to pizza greatness begins with an Ooni pizza oven.
Level Up with Gourmet Pizza
Looking for a great entry point into pizza? Try a classic Margherita paired with a fruit-driven Grenache. Or step things up with a chicken, mushroom and pesto pizza, paired with a Pinot Noir or Chardonnay. There really is a pizza and wine pairing for every taste – get started planning your next pizza party today with Ooni.
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