Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Lyndey Milan’s fennel and radicchio salad with lemon vinaigrette Food Lyndey Milan’s fennel and radicchio salad with lemon vinaigrette Preparation time 15 minutes Cooking time Serves 6 - 8 INGREDIENTS 1 radicchio 1 baby cos lettuce 1 small frisee (endive) 2 baby fennel bulbs, thinly sliced ½ bunch chives, snipped Lemon or lime vinaigrette 1/3 cup (80ml) olive oil 1½ tbsp (30ml) lemon or lime juice 1 tsp Dijon mustard 1 garlic clove, crushed ½ tsp sugar ¼ tsp sesame oil METHOD Combine vinaigrette ingredients in a screw top jar and shake well. Wash and dry salad ingredients, separating leaves. Tear into a large bowl with fennel and chives. Just before serving, toss with vinaigrette. Food Preparation time 15 minutes Cooking time Serves 6 - 8 SHARE