Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Lyndey Milan’s Mushroom and Brie Flan Food Lyndey Milan’s Mushroom and Brie Flan Preparation time 15 Minutes Cooking time 24 Minutes Serves 4 INGREDIENTS 4 large (175g) flat or portobello mushrooms 6 large oyster mushrooms or 150g pack mixed mushrooms 50g Shimeji mushrooms (if not in mixed pack), trimmed Extra virgin olive oil Salt flakes and freshly ground black pepper, to taste 2 sheets butter puff pastry 140g brie or camembert, thinly sliced 2 tsp lemon thyme leaves, finely chopped + extra sprigs to garnish 2 tbsp chopped chives 1 egg yolk, lightly beaten METHOD 1. Preheat oven to 220ºC (200ºC fan-forced). 2. Place the flat mushrooms on a baking tray. Brush generously with olive oil, season and bake for 8 minutes. Add oyster mushrooms or other mushrooms, sliced if large, and bake for another 2 minutes. Remove. 3. Place pastry sheets on two baking trays lined with baking paper. Fold the pastry 2cm in on all sides to make a border. Prick all over inside the border. Place in oven for 4 minutes. Remove and place cheese all over the centre. Sprinkle over herbs. Arrange mushrooms decoratively on top. Brush exposed pastry with beaten egg yolk and return to oven for 20 minutes or until puffed up and golden. 4. Remove to a board, cut into slices and garnish with extra lemon thyme sprigs and serve immediately. Lyndey’s note: You can buy pasta packs of mixed mushrooms, which include varieties like King Brown (slice in half lengthways), oyster and shimeiji. Food Preparation time 15 Minutes Cooking time 24 Minutes Serves 4 SHARE Perfect Match Barking Mad Cabernet Sauvignon 2016 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart King Tide Chardonnay 2018 $17.85 in any 12 $18.90 in any 6 $21.00 each Price | options $17.85 in any 12 bottles Qty Add to cart Three Ponds Holman 375ml Tawny 2015 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Glenlofty GO Field Blend CRMV 2017 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Amadio Single Vineyard Selection Pinot Grigio 2021 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Angas & Bremer Touriga Nacional 2020 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Mr Riggs Sticky End 375ml Viognier 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Tinklers Hill Chardonnay 2021 $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart Liv Zak Syrah 2017 $32.30 in any 12 $34.20 in any 6 $38.00 each Price | options $32.30 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Celebrity chef Curtis Stone Words by Shonagh Walker on 30 Aug 2018 Food David Henry’s toothfish with shiitake suimono, black rice and crisp enoki Food Tetsuya Wakudu’s Slow roasted snapper with olive, capers and tomato recipe Words by Tetsuya Wakudu on 3 Sep 2017