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Matching wine with Haigh's chocolate

Individually, wine and chocolate are highly desired treats, but when brought together in a complementary pairing, they can transport your tastebuds to new and exciting places.

This Christmas, we have teamed up with Australia’s most respected chocolate producer to bring you some matches that will have you wishing it was Christmas every month of the year!

And, we're happy to announce an exclusive offer for Wine Selectors members and Selector readers. When you spend $75 or more with Haigh's online and use the code SELECTOR17, you'll receive a free packet of Milk Chocolate Frogs! Find out more below.

Match 1: Shiraz and Haigh’s Dark Chocolate (50%+)

The fruit intensity and medium to full bodied nature of Shiraz make for a rich and mouth-filling combination. The key is starting with a chocolate with over 50% cocoa content and matching the general fruit flavours of the wine to a complementary chocolate flavour.

Our Pick: Primo Estate Shiraz 2016 and Haigh’s 100g Dark Cardamom Tablet

Tasting note: This match is mind blowing! The dark chocolate and the fruit intensity of the McLaren Vale classic from Primo Estate are perfectly weighted together, but what makes this match is when the mocha, plum and pepper flavours of the wine meet the cardamom flavours in the chocolate.  Boom!

Match 2: Cabernet Sauvignon and Haigh’s Dark Chocolate (60%+)

For some reason, Cabernet and dark chocolate always works, and if there was going to be one generic chocolate and wine suggestion, it would be this one. Because Cabernet Sauvignon is generally full-bodied, it needs to be matched with intense flavours, so turning up the cocoa content in the chocolate is key.

Our Pick: Rosabrook Cabernet Sauvignon 2014 and Haigh’s 100g Costa Rica Single Origin Dark Chocolate

Tasting note: This is a decadent, seductive match! This premium Cabernet from Margaret River has plenty of dark berry intensity that matches the chocolate perfectly, but there is an extra sweet raspberry lift to the wine that adds a lovely complement to the bitter flavours of the chocolate.

Match 3: Pinot Noir and Haigh’s Dark Ginger

Pinot Noir is a soft varietal with delicate tannins, so matching it to chocolate can be challenging. But when you get it right, the results are amazing. Less about texture/weight matching, pairing chocolate to Pinot is all about complementary flavours.

Our Pick: De Bortoli Villages Pinot Noir 2016 and Haigh’s Dark Ginger

Tasting note: This is crazy delicious. We stumbled onto this match, as ginger was not on the radar when tasting chocolates for Pinot. The ginger is soft, creamy, sweet and a little spicy and it worked so perfectly with the soft, earthy red fruits in this Pinot. When you think about this match, it makes little sense, but when you taste both together, it makes for a heady, seductive and exotic match.

Match 4: Pinot Gris and Haigh’s Dark Champagne Truffle

Softer and more textural than its crunchier, crispier Grigio cousin, Pinot Gris is a great varietal for chocolate matching with chocolate. Generally low in acid with soft pear, florals and citrus, Gris works well with milk driven and fruit confected chocolates.

Our Pick: Lisa McGuigan Pinot Gris 2015 and Haigh’s Dark Champagne Truffle

Tasting Note: Hard to stop at one! This Haigh’s Dark Champagne Truffle is incredible and will work with a range of white wines, but we found that the soft lemon, pear and granny smith apple fruits are the best combo for the creamy balance between the Champagne cream and the dark chocolate coating. The dusting also adds a nice sweetness to the whole picture. Dangerously delicious.

Match 5: Chardonnay and Haigh’s Dark Orange Slices

Chardonnay, with its nutty, stone fruited complexity is another variety that is hard to be generic about as there are so many nuances to each individual example. Like Pinot Noir, matching becomes less about weight, texture and acidity and more about flavour matching. And, like Pinot Gris, it goes really well with fruit confected and flavoured chocolates.

 Our Pick: Tyrrell's Dry White Chardonnay (1976) and Haighs Dark Orange slices

Tasting Note: Surprisingly, amazingly delicious. This was another out-of-the-blue match that, on paper, shouldn’t work, but very much does. The rich and round white melon and citrus envelop the jaffa-like orange flavours that seem to be extended and lengthened by the wine. The chocolate is dark, but the acidity in the wine lightens it, making a hero of the orange. Lovely combination.

Match 6. Sauv Blanc and Haigh’s White Lemon Truffle

As a zesty, fresh and aromatic variety, Sauvignon Blanc is a good white chocolate option. When it comes to thinking about the wine, however, try to steer away from examples that have loads of grassy characters in preference for examples with citrus dominant characters.

Our Pick: Hungerford Hill Fumé Blanc 2016 and White Lemon Truffle

Tasting Note: There’s no way you will want to share this combination and when we finished tasting, we were looking for more of these special little truffles. This Fumé style Sauv Blanc is citrus driven and textural with little grassy notes that make the natural citrus stand out and was a perfect partner for the lemon spiked cream at the centre of this white chocolate coated treat. This is a definite crowd pleaser.

Special offer for Wine Selectors Members

Spend $75 and use the code SELECTOR17 when you shop with Haigh’s online and you’ll receive a free 140g packet of Milk Chocolate Frogs valued at $12.50! The most iconic of the Haigh’s collection, these frogs are made from premium milk chocolate, which they have been making since the 1930s. Shop at Haigh's online now

See the terms and conditions below.


Terms and conditions:

Spend $75 or more at the Haigh's online store before 11.59pm (ACDT) on 13/12/17, enter the eligible promotion code and receive a gift with purchase of 140g Milk Chocolate Frogs valued. * $75 does not include shipping costs. Excludes gift card purchases. Not valid with any other promotion. Not redeemable in-store.

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Words by Ben Hallinan on 21 Jan 2017
Celebrate Australian wine this year on our national holiday with these great recipe and wine matching ideas from  Selector . Lamb Recipes
Lamb has become synonymous with Australia Day celebrations (due in no small part to a certain successful advertising campaign). This  boneless leg of lamb with a rosemary rub   recipe is the perfect way to add a refined touch to your Australia Day celebrations. The oak, spice and firm tanins of a fine  Coonawarra  or  Margaret River  Cabernet Sauvignon make this variety the classic wine match for a rich lamb dish like this . Alternatively, try one of the increasing range of  alternative varieties  such as Montepulciano or Petit Verdot. Find out more about Petit Verdot in our   recent infographic guide Lamb wine match: Bundaleer Montepulciano 2015 or the Credaro Five Tales Cabernet Sauvignon 2014 Explore our lamb recipes Prawn Recipes
In this country, we are blessed with an abundance of quality seafood. This   Barbecue split prawns with chilli, oregano and olive oil  recipe is an excellent addition to any Australia Day get together. For the perfect wine match, go for a dry white with good acidity such as a fine   Semillon  , Vermentino or  Verdelho. Prawns wine match:  Krinklewood Biodynamic Vineyard Semillon 2009  or the  Tulloch Vineyard Selection Verdelho 2015 Explore our seafood recipes Vegetarian Recipes
It doesn’t have to be all about lamb and meat on Australia Day as this tongue in cheek video  reminds us.  Maggie Beer’s beetroot and vino cotto salad  recipe is the perfect accompaniment to any celebratory bbq or potluck dinner. Or, for something more substantial try  Stefano Manfredi’s spectacular potato gnocchi with burnt butter and sage  . For further inspiration look through the many  vegetable focused dishes  in our recipe section or consult our  vegetarian wine matching guide  . Vegetarian wine match:  Howard Park Riesling 2013  or the  Soumah Savarro (Savagnin) 2012 Explore our vegetarian recipes Kangaroo Recipes
Lyndey Milan’s  Kangaroo with native spices, beetroot and rosella sauce  recipe is outstanding and exquisitely showcases the uniquely Australian ingredients involved. This dish is an impeccable match for a refined, elegant  cool climate Shiraz  from the  Yarra Valley  or a savoury  Hunter Valley  Shiraz. Kangaroo wine match:  Richard Hamilton Little Road Shiraz 2015  or the  Seville Estate The Barber Shiraz 2015 Explore our kangaroo and game recipes Pavlova Recipes
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The essential Seafood and wine matching guide
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What grows together, goes together Wunderbar lamb and Mitchell Family wines.
Words by Paul Diamond on 7 Jan 2018
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Recipe:  Get  Guy Parkinson’s back strap of lamb poached in extra virgin olive oil, grilled baby cucumber, whipped sheep yogurt Wine:  Explore  Mitchell Family Wines Clare Valley:  Discover the fun of cycling the   Clare Valley Riesling Trail
Two Blues Sauvignon Blanc 2014
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