Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Miguel Maestre's Chickpea and Chorizo Hotpot Recipe Food Miguel Maestre's Chickpea and Chorizo Hotpot Recipe Preparation time 15 minutes Cooking time 30 minutes Serves 4-6 Ingredients 4 chorizo sausages, thickly sliced 100g jamon Serrano, diced 100g salami, diced 100g pancetta, diced 5 pink eschallots, quartered 5 garlic cloves, sliced 1 bunch of thyme, leaves only 2 x 400g tins chickpeas, drained 500ml beef stock 1 bunch parsley, chopped Method Heat a large saucepan. Add chorizo, jamon, salami and pancetta. Cook, stirring occasionally, over a medium heat for about 10 minutes or until lightly browned and fat in the meat has started to break down. Add eschallots, cook, stirring occasionally until soft (approx 5 minutes). Add garlic and thyme. Cook, stirring, for 2 minutes. Stir in chickpeas. Cook, stirring occasionally, for 5 minutes so chickpeas can absorb flavours from meat and thyme. Stir in stock. Bring to a boil. Simmer for about 20 minutes or until slightly thickened. Garnish with parsley and serve. Food Preparation Time 15 minutes Cooking Time 30 minutes Serves 4-6 Shop Malbec Wine Discover more recipes by Miguel Maestre Food Miguel Maestre's Caldero Murciano Words by Miguel Maestre on 6 Nov 2019 Food Miguel Maestre's sweet and savoury chicken pie Food Miguel Maestre's Manchego cheese sticks with tomato jam Words by Miguel Mastre on 29 May 2015