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Home > Selector Magazine > Food > Rocket, pear and walnut salad with blue cheese dressing
Food

Rocket, pear and walnut salad with blue cheese dressing

Preparation time
Cooking time
Serves
4

INGREDIENTS

  • 200g baby rocket leaves, washed and dried
  • 20 thin slices of pear, skin on
  • 1/3 cup roasted walnuts, roughly cut
  • 2 tsp Dijon mustard
  • 3 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • 4 tbsp extra virgin olive oil
  • Pinch of salt
 
  • Pinch cracked pepper
  • 1 tbsp blue cheese


METHOD

  1. To make the dressing, blend the last seven ingredients or whisk together thoroughly.
  2. In a large bowl, place the rocket leaves, pear, walnuts and ½ the dressing and combine lightly.
  3. Transfer to a serving dish and drizzle over more dressing if required.
Food
Preparation time
Cooking time
Serves
4

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