Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Rocket, pear and walnut salad with blue cheese dressing Food Rocket, pear and walnut salad with blue cheese dressing Preparation time Cooking time Serves 4 INGREDIENTS 200g baby rocket leaves, washed and dried 20 thin slices of pear, skin on 1/3 cup roasted walnuts, roughly cut 2 tsp Dijon mustard 3 tbsp white wine vinegar 1 tbsp lemon juice 4 tbsp extra virgin olive oil Pinch of salt Pinch cracked pepper 1 tbsp blue cheese METHOD To make the dressing, blend the last seven ingredients or whisk together thoroughly. In a large bowl, place the rocket leaves, pear, walnuts and ½ the dressing and combine lightly. Transfer to a serving dish and drizzle over more dressing if required. Food Preparation time Cooking time Serves 4 SHARE