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Home > Selector Magazine > Food > Steamed Asparagus with Walnut Butter
Food

Steamed Asparagus with Walnut Butter

Preparation time
Cooking time
Serves
4

INGREDIENTS

  • 3 bunches fresh asparagus, trimmed
  • 100g unsalted butter
  • 2 tsp walnut oil
  • 2 garlic cloves, finely chopped
  • 1 cup walnuts, crumbled
  • Parmesan cheese to taste

METHOD

  1. Bring a large saucepan of water to the boil. Add the asparagus and cook for 3 mins or until just tender, drain and set aside.
  2. Meanwhile, place the butter and walnut oil in a saucepan over medium-low heat. Add the garlic and cook for 1 minute or until light golden and aromatic; tip in the walnuts and cook for a further 2 mins. Season with salt and pepper.
  3. To serve, divide the asparagus between the plates, pour the butter and walnut sauce over the asparagus and top with Parmesan.
Food
Preparation time
Cooking time
Serves
4

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