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Home > Selector Magazine > Food > Steamed Asparagus with Walnut Butter
Steamed Asparagus With Walnut Butter Recipe
Food

Steamed Asparagus with Walnut Butter

Preparation time
Cooking time
Serves
4

INGREDIENTS

  • 3 bunches fresh asparagus, trimmed
  • 100g unsalted butter
  • 2 tsp walnut oil
  • 2 garlic cloves, finely chopped
  • 1 cup walnuts, crumbled
  • Parmesan cheese to taste

METHOD

  1. Bring a large saucepan of water to the boil. Add the asparagus and cook for 3 mins or until just tender, drain and set aside.
  2. Meanwhile, place the butter and walnut oil in a saucepan over medium-low heat. Add the garlic and cook for 1 minute or until light golden and aromatic; tip in the walnuts and cook for a further 2 mins. Season with salt and pepper.
  3. To serve, divide the asparagus between the plates, pour the butter and walnut sauce over the asparagus and top with Parmesan.
Food
Serves
4

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