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Food

Takeout Tastings: Fish and Chips

How great is an Aussie summer spent at the beach, at the lake, by the pool or just chilling out with good friends! Top times made perfect with shared feasts of salty fish and chips and deep-fried deliciousness.

Raise a toast to fried goodness matched with wonderfully crisp and refreshing white wines guaranteed to make these summer must-have treats even tastier.

Follow our guide to bring out the best in these Aussie favourites:

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FISH & CHIPS

Quality fish and chips are crunchy and textural so go for a wine with zippy balancing acidity.

Pair with: Semillon, Riesling or Sauvignon Blanc.

POTATO SCALLOPS

Scallops are rich and creamy so they’re best with a richer, textural wine style.

Pair with: Chardonnay, Verdelho or Fiano.

CRAB CAKES

Flavoursome and rich, balance crab cakes with a fresh and vibrant white variety or a crisp Rosé.

Pair with: Pinot Grigio, Vermentino or Rosé.

CALAMARI RINGS

Choose a crunchy white style with elevated acidity to enjoy with calamari.

Pair with: Riesling, Semillon or Sauvignon Blanc.

PRAWN CUTLETS

Clean flavours and the taste of the sea are complimented by savoury white or Rosé styles.

Pair with: Crisp Rosé, Pinot Grigio or Vermentino.

PINEAPPLE FRITTERS

Fritters are crunchy and sweet, so choose a wine with a supple, textural and juicy fruit profile.

Pair with: Verdelho, Chardonnay or Fiano.

LEARN MORE

For more great food and wine combinations, be sure to check out our dedicated Food and Wine Pairing pages.

 

Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories