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Life

The way to travel in 2016

When cruise ships parade into the harbours of the world and get fanfare normally reserved for royalty, you know that cruising is more than back in fashion – it is the way to travel, today’s ‘jet set’ are now called the ‘cruise crew’.

Three of the key factors for cruising’s amazing resurgence are: the incredible facilities on board today’s modern ships; the wondrously varied on-shore excursions; and phenomenal range of never-before-visited destinations. And things are only going to get better in 2016.

The modern cruise ship is light years from the behemoths that sailed the waterways of years gone by. These days, there are more boutique-style ships catering from 680 - 1,250 guests – consequently, there is a heightened sense of intimacy and a personalised holiday experience. Staff and crew attend to your every whim and remember your individual preferences, there are no lines, going ashore and returning on board takes minutes rather than hours, and life just seems to proceed at a more relaxed pace.

Facilities and entertainment have been described as a floating five-star hotel crossed with the best of a theatre district. Everything from bespoke spa services to English-style libraries, a live pianist, classical string quartet, dynamic vocalists and spectacular headliners. You may also wish to try your luck in an elegant Monte Carlo-style casino. Some cruises even have guest lecturers who might be historians, naturalists or former ambassadors, eager to share insider knowledge.

Guests’ suites are a personal sanctuary with state-of-the-art custom-made furnishings such as plush ‘Tranquility Beds’ with1,000-thread-count linen, lavish marble-infused grand baths (with a private half-bath for guests), showers, luxurious sitting rooms and private teak verandas. Guests are even given their own range of fine Bvlgari bath amenities^.

On-board dining has really stepped up. Celebrity chefs such as Jacques Pépin are providing signature dishes at a range of dining options from French bistro, gourmet Italian, contemporary Asian, French country cuisine, American steakhouses and more and matched with wine lists to rival any Michelin-starred restaurants.

ADVENTURES ASHORE

One of the major highlights of today’s cruising adventures are the amazing off shore activities, and if you are a lover of food + wine, there are some tantalising travels waiting to be had.

Imagine docking in Monte Carlo and then trekking into the countryside to discover the culinary treasures of Provence on a three-night stay at the Château de Berne. Help prepare a traditional Provençal lunch at the château using fresh, seasonal ingredients from the chef’s gardens, learn about local olive oil production and embark on a tasting and tour of a private wine cellar.

Or how about cruising into Rome (Civitavecchia), and then enjoying a three-night stay in Tuscany, including a hands-on cooking class at Villa Pandolfini and a walking tour of Florence’s legendary attractions such as Michelangelo’s David and Ponte Vecchio.

When ships moor at Athens, guests can visit an open-air Greek market and sample locally made cheese and olives then learn how to prepare traditional Greek dishes alongside a top Greek chef. Top that off with wine and ouzo tastings and a food and wine pairing lunch at revered Varoulko, home to Greece’s top-awarded Michelin star chef.

NEW DESTINATIONS, NEW MEMORIES

Of course, with significant advances in cruise ship technology and the smaller boutique style of ships, there are new ports of call becoming available to guests who are seeking new adventures. In 2016, these include such enviable destinations as: La Paz, Mexico; Punta Cana, Dominican Republic; Bandol, France, Porto Santo, Italy, Trieste, Italy; Vlissingen, Netherlands; Helsingborg, Sweden; Catalina Island, California; Gaspé, Quebec; and Martha’s Vineyard, Massachusetts, just to name a few.

Yes, the world of cruising has come a long way. Luxurious, intimate and engaging, there are exotic culinary adventures and fantastic new discoveries waiting for you to explore.

To find out more details about some of these great cruises visit Oceania Cruises.

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Words by Mark Hughes on 16 Aug 2015
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The Epicurean Maturation of Porto
Words by Emily McAuliffe on 19 Oct 2017
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Two Blues Sauvignon Blanc 2014
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