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The way to travel in 2016

When cruise ships parade into the harbours of the world and get fanfare normally reserved for royalty, you know that cruising is more than back in fashion – it is the way to travel, today’s ‘jet set’ are now called the ‘cruise crew’.

Three of the key factors for cruising’s amazing resurgence are: the incredible facilities on board today’s modern ships; the wondrously varied on-shore excursions; and phenomenal range of never-before-visited destinations. And things are only going to get better in 2016.

The modern cruise ship is light years from the behemoths that sailed the waterways of years gone by. These days, there are more boutique-style ships catering from 680 - 1,250 guests – consequently, there is a heightened sense of intimacy and a personalised holiday experience. Staff and crew attend to your every whim and remember your individual preferences, there are no lines, going ashore and returning on board takes minutes rather than hours, and life just seems to proceed at a more relaxed pace.

Facilities and entertainment have been described as a floating five-star hotel crossed with the best of a theatre district. Everything from bespoke spa services to English-style libraries, a live pianist, classical string quartet, dynamic vocalists and spectacular headliners. You may also wish to try your luck in an elegant Monte Carlo-style casino. Some cruises even have guest lecturers who might be historians, naturalists or former ambassadors, eager to share insider knowledge.

Guests’ suites are a personal sanctuary with state-of-the-art custom-made furnishings such as plush ‘Tranquility Beds’ with1,000-thread-count linen, lavish marble-infused grand baths (with a private half-bath for guests), showers, luxurious sitting rooms and private teak verandas. Guests are even given their own range of fine Bvlgari bath amenities^.

On-board dining has really stepped up. Celebrity chefs such as Jacques Pépin are providing signature dishes at a range of dining options from French bistro, gourmet Italian, contemporary Asian, French country cuisine, American steakhouses and more and matched with wine lists to rival any Michelin-starred restaurants.

ADVENTURES ASHORE

One of the major highlights of today’s cruising adventures are the amazing off shore activities, and if you are a lover of food + wine, there are some tantalising travels waiting to be had.

Imagine docking in Monte Carlo and then trekking into the countryside to discover the culinary treasures of Provence on a three-night stay at the Château de Berne. Help prepare a traditional Provençal lunch at the château using fresh, seasonal ingredients from the chef’s gardens, learn about local olive oil production and embark on a tasting and tour of a private wine cellar.

Or how about cruising into Rome (Civitavecchia), and then enjoying a three-night stay in Tuscany, including a hands-on cooking class at Villa Pandolfini and a walking tour of Florence’s legendary attractions such as Michelangelo’s David and Ponte Vecchio.

When ships moor at Athens, guests can visit an open-air Greek market and sample locally made cheese and olives then learn how to prepare traditional Greek dishes alongside a top Greek chef. Top that off with wine and ouzo tastings and a food and wine pairing lunch at revered Varoulko, home to Greece’s top-awarded Michelin star chef.

NEW DESTINATIONS, NEW MEMORIES

Of course, with significant advances in cruise ship technology and the smaller boutique style of ships, there are new ports of call becoming available to guests who are seeking new adventures. In 2016, these include such enviable destinations as: La Paz, Mexico; Punta Cana, Dominican Republic; Bandol, France, Porto Santo, Italy, Trieste, Italy; Vlissingen, Netherlands; Helsingborg, Sweden; Catalina Island, California; Gaspé, Quebec; and Martha’s Vineyard, Massachusetts, just to name a few.

Yes, the world of cruising has come a long way. Luxurious, intimate and engaging, there are exotic culinary adventures and fantastic new discoveries waiting for you to explore.

To find out more details about some of these great cruises visit Oceania Cruises.

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Silver Service with Silversea
Silversea , one of the world's most luxurious cruiselines, has partnered with dining and accommodation tastemakers Relais & Chateaux, to offer unparalleled culinary experiences across the entire silversea fleet. If fresh discoveries are at the heart of your travel dreams, Silversea Cruises can bring them to life. For those who yearn to explore the new and unknown, Silversea can transport you to the furthermost boundaries of the planet. They offer a choice of over 850 destinations on seven continents, and whereas others have to anchor off shore, their ships can sail up narrow waterways into the heart of a city, or tie up right at the pier. Of course, while the destination is exciting, with Silversea Cruises, you'll find the journey just as thrilling. Their intimate, ultra-luxury ships offer lavish surroundings with spacious accommodation in ocean-view suites, most with private verandas, and a butler at your service. RELAIS & CHÂTEAUX Another source of enormous pride for Silversea is their stellar reputation for culinary excellence and they are thrilled to partner with Relais & Châteaux. Travel with Silversea Cruises and you'll enjoy inspired cuisine created exclusively by the 'Grands Chefs' of prestigious international association, Relais & Châteaux. The title of 'Grands Chefs' is given by Relais & Châteaux to only the finest chefs in the world. Being an exclusive collection of 520 of the finest hotels and gourmet restaurants in the world in more than 60 countries, Relais & Châteaux is certainly well placed to bestow this honour. Through Silversea's partnership with the international stars of this esteemed organisation, you have the opportunity to savour the signature dishes of La Collection du Monde in The Restaurant, the main dining venue found on five of Silversea's ships. SCHOOL AT SEA   Budding gourmands can also expand their culinary knowledge while on board. On 14 exclusive  Culinary Arts Voyages , you can experience an innovative cooking school at sea, L'Ecole des Chefs by Relais & Châteaux. This culinary discovery experience offers a unique and interactive program, hosted by Silversea's Culinary Trainer, Chef David Bilsland. Wine lovers are catered for too at Le Champagne, the only Wine Restaurant by Relais & Châteaux at sea. Under the theme of 'a celebration of wine', renowned world wine regions are showcased in a set menu of six inspired courses. FAMILY PRIDE AND PASSION Travelling with Silversea Cruises, you'll find everyone involved goes to great lengths to ensure every aspect of your journey is of the highest standard. This comes down to the fact that Silversea Cruises is owned and operated by one family - the Lefebvres of Rome. Not only do they have genuine pride in ownership and a true Italian passion for embracing the best of life, but they also show a personal commitment to maintaining the highest standards of cruise excellence that have been the cornerstone of Silversea from the very beginning. For more information on  Silversea Culinary and Wine voyages  contact your Travel Professional or Silversea on 1300 306 872 or visit  Silversea.com  - ask about our Early Booking Bonus  offers and how to save 10%.
Life
Be still my Indian heart
Words by Kathy Lane on 14 Jan 2016
It was love at first sight, smell and taste. My sensory affair with India began when I visited just over a year ago and I’ve been besotted ever since. I was lucky enough to travel to India for the first time with Melbourne’s Epicurious Travel, experiencing a customised version of their ‘Indian Odyssey’ adventure.   When I headed back six months later, I added a side order of Kolkata and opened my heart even further to the joys of this incredible country. One of the greatest sources of my adoration for India is her food, which is prepared with care and tradition after daily trips to the market. At our first stop, Delhi, breakfast is a revelation. There is the delicious simplicity of the masala omelette, featuring a creamy eggyness that plays with the acidic tang of tomato and the subtle heat of chilli. Then there’s the savoury melange of the breakfast masala dosai, a rice and lentil batter fermented overnight then fried and served as a long, crisp pancake roll stuffed with a spicy potato curry. Black mustard seeds, fenugreek and fresh curry leaves deliver a gentle punch in the potato, while the dosai is served with a colourful array of sambars and chutney that are like nothing I have ever tasted. The crunchy coconut sambar and spicy tomato chutney are unbelievably fresh with a lingering depth of spicy, exotic and addictive flavours. Chandni Chowk bazaar in Old Delhi is a crazy, mysterious labyrinth of narrow laneways that all seem to lead inwards, while its main drag is a frantic explosion of cars, trucks, taxis and trolleys, where vendors sell their wares with vocal abandon and a sea of people crush the pavements. In the depths of the market streets, fruit and vegetable sellers perch on their haunches, or lie resting, their fresh, bright produce by their sides. Young men push flat-bedded trolleys of melons, gourds and greens, looking for the next buyer. Fresh watermelon juice is pressed and loaded with ice, giving some relief from the stifling heat. Pots of oil splatter as they cook delicious jalebi – a saffron-tinted disk of pastry with hints of cardamom and rosewater that play with the lingering sweetness. Vegetable samosas are the ultimate savoury street food. Potato and peas mixed with an array of aromatic spices: cumin, garlic, ginger, chilli and turmeric, their crisp pastry delicious and satisfying. We eat chicken kebabs fresh from the tandoor, strung onto metal skewers with onion and green capsicum, covered in a spice mix of cumin, turmeric and garlic, and served with a pot of bubbling dal. India has a love affair with dal, its shades and flavours unique to each region. In northern India, dal makhani features an array of dark beans and lentils flavoured with chillis, garlic, ginger, onions and unique spice mixes. When ours arrive, a knob of garlic butter has been placed in the bottom of the copper serving pot. The steamy dal is placed on top, its heat melting the butter and creating a lava-like explosion of flavour as its garlicky goodness infuses the beans. Rich, textural and highly complex, its lasting flavours linger in my memory. The bustle to the iconic From Delhi, we travel by bus to Agra, enjoying the countryside, where villagers barter at their local market, tend their land and mend things. Indians can fix anything it seems – including our broken down bus – with garages and workshops in every town, faces and hands stained from the grimy work, the air heavy as the scent of automotive oil mingles with village life. The ultimate monument to love, the Taj Mahal, is a sight to behold. Its majesty at sunrise breathtaking in its beauty, its painstaking construction a work of symmetry and wealth, the ultimate jewel in Agra’s – and India’s - crown.
Two Blues Sauvignon Blanc 2014
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