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Hexclad non-stick pots and pans cooking eggs

Turning up the heat with HexClad

Heralding a new benchmark in cooking technology with HexClad.

One could be forgiven for thinking kitchen technologies have reached a peak: automated coffee machines, fridges that order groceries for you, devices that can magically prepare a whole meal at the touch of a button. But there’s one element of the kitchen where it seems progress has stalled: our cookware. Until now, that is, with the introduction of HexClad to Australian shores.

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Picture it: the performance of stainless steel, married to the durability of cast iron, and the convenience of non-stick. Add to that striking, high end design, and one begins to see why HexClad has been referred to by none other than Gordon Ramsay, who has partnered with the brand since 2021, as “the Rolls Royce of cookware”. 

Such hybrid technology is the brainchild of Danny Winer and Cole Mecray, who in 2014 saw an opportunity to stir things up in the kitchen. “There hadn’t been a sizable industry innovation in over 50 years, yet technology and e-commerce were really booming and the timing was perfect,” say the founders. 

It was no easy feat, however. Winer and Mecray drained their savings and maxed out credit cards to bring their invention to the world, assembling boxes in their backyard and delivering units in their own cars. But soon, the market began to notice. Word of mouth spread. Reviews came rolling in, and recognition that they had created something truly special – even, you could say, revolutionary. 

HexClad’s durable surfaces feature laser-etched steel hexagonal peaks, which enable even heat distribution for the perfect sear, as well as non-stick ‘valleys’ between each peak consisting of high-grade, non-toxic Japanese coating, infused with diamond dust for extra toughness. The result is a highly conductive core and non-reactive surface that, when combined with a stay-cool handle, provide unparalleled control over your cooking. 

“The sear I can get with these pans is incredible, with absolutely no stick,” says Ramsay. “Their temperature control is utter perfection, and the clean-up is effortless.” For anyone who demands responsive, fuss-free cooking – at home or in the restaurant – HexClad’s performance is second to none: a fact attested to by its status as the fastest-growing cookware brand in the United States.  

Available across its range of frypans, woks and pots, HexClad’s technology has once more brought innovation to the stove top, making it easier than ever to unleash your full potential in the kitchen. Easy to clean, dishwasher safe, and backed by a lifetime warranty, it’s possibly the last pan you’ll ever need to buy.

Join the revolution in cooking at hexclad.com.au

Published on
17 Jan 2024


Two Blues Sauvignon Blanc 2014
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