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Wine

A bounty of bling

“The Royal Queensland Wine Show is one of the first in the series for the year and it’s a real honour judging alongside some of our industry leaders,” says Nicole.

Over 4 days, 26 judges, including new chief judge David Bicknell, tasted over 1,801 entries from 243 wineries from across Australia.

“Yes, that is a lot of wine,” says Nicole. “With my fellow panellists I judged everything from Riesling, Sauvignon Blanc and Sparkling to Muscat, Cabernet and red blends, but I was especially impressed by the 2014 Shiraz, 2015 Semillon and 2015 Pinot Noir brackets.”

“What is really exciting is that the House of Arras 2007 Grand Vintage from Tasmania made history by becoming the first Sparkling to take out Grand Champion Wine of Show,” says Nicole. “And to further reinforce its consistency and the excellence of Tasmanian Sparkling, the same wine was named Best Wine of Show at Sydney. And again, this was the first time a Sparking had won the major award since the show’s inception.”

Royal Brisbane Wine Show 2016 Trophy winners include:
Brokenwood Wines 2009 ILR Reserve Semillon – Best Semillon of Show, Best Mature White of Show, Best Single Vineyard White of Show and RNA Best White of Show.
Yabby Lake 2015 Single Vineyard Pinot Noir – Best Pinot of Show, RNA best Red of Show, Best Single Vineyard Red of Show and Best Young Red of Show.
Norfolk Rise Vineyard 2015 Shiraz – Best Shiraz of Show

While the House of Arras took out the top prize at the 2016 KPMG Sydney Royal Wine Show, the other big winner was the Chalkers Crossing CC2 Shiraz 2014 with Trophies for Best Shiraz, Best Value Red, Best Single Vineyard Wine, Best Red and Best Small Producer Wine.

The Hunter Valley maintained its reputation as the nation’s top Semillon producer with Tyrrell’s Vat 1 Semillon 2005 taking out the Trophy for Best NSW Wine. Brokenwood Wines 2009 ILR Reserve Semillon won Best Semillon and Best Mature White, while Best Value White was awarded to De Iuliis Wines for their 2016 Semillon.

Nicole Gow and fellow Tasting Panellist Adam Walls attended the trade tasting, which allowed them the opportunity to taste the entire range of wines.

“It’s always exciting to taste the entries of the Sydney Royal Wine Show and this year was no exception,” says Adam.

“For me, the thing that really stood out, and was a common thread through all of the wines I tasted, was that they had great vibrancy and acidity that made them immensely drinkable. From the biggest, richest reds to the lightest whites, they were all mouth-watering, vibrant and full of energy.”

“So many of the wines were a mid-weight style which really reflects the way people are enjoying their wines, “ Nicole says. “ There were some smart alternative and food-friendly whites, and a great diversity of elegant Chardonnays showing a lot more experimentation and refinement from all of the regions.”

Enjoy exclusive access to some of the Gold medal winners from the KPMG Sydney Royal Wine Show for just $17 a bottle.

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Wine
Top 50 wines of 2015
Words by Mark Hughes on 16 Jan 2016
The Wine Selectors Tasting Panel, made up of nine highly tuned palates belonging to iconic winemakers and wineshow judges, meet almost every Friday at Wine Selectors HQ to taste and rate wines. Each and every wine that is submitted to Wine Selectors is reviewed in a blind tasting format, meaning their label is masked from the Panel, so as to remove any bias. Therefore, each and every wine is tasted purely on its merit in the glass. On average, the Panel tastes around 60+ wines a week. For 50 weeks a year, that equates to...well, a lot of wines! Up until now, this regimented tasting ritual has had the sole purpose of ensuring that the wines we send out to our Members are top quality, every time. The rule is, if the wine doesn’t score 15.5 out of 20 or above, Wine Selectors won’t buy it. In real terms, this means that every wine that we sell is of medal-winning standard. It has been the golden rule that Wine Selectors has operated on for 40 successful years. As an editor, and as a wine lover, I saw the Panel’s arduous tasting schedule as an opportunity to generate a ‘best wines of the year’ list. More than meets the eye Examining the results makes for some pretty interesting reading. The Top 50 is a mixture of old favourites, recent acquaintances and brand new friends, which is all very exciting. The most popular varietal in the Top 50? Shiraz with 11. To be expected really, with it being our most widely planted and produced grape. Chardonnay with nine listings was next, not totally unexpected, but a pleasant result given the fact it has taken a battering in the white wine world over the past decade or so from other young dames. It must also be noted that two of these were Hunter Valley Chardonnay! Then followed: Cabernet Sauvignon (6), Pinot Noir (4) and three blends involving Shiraz. What is very promising is the fact that there are a number of alternative varietals on the list: Roussanne, Malbec, Grenache , Tempranillo and even a Gewürztraminer! This bodes extremely well for the wide variety available to the Australian wine drinker. There were also two Semillons (but only one from the Hunter), two Fortifieds, but perhaps disappointingly, only one Sparkling and a lone Riesling . Regions It appears that the last few vintages have been pretty good for winemakers in the Hunter Valley , Margaret River and the emerging giant, Great Southern , who each topped the pile with six wines represented. Adelaide Hills (5), Barossa (4), McLaren Vale (4) and Coonawarra (3 – but only one of them Cab Sauv) also performed well. Regions that surprised many included: Heathcote , Goulburn Valley and Great Western, while Rutherglen proved that it is still producing world-class Fortifieds, including the top scoring wine from All Saints Estate. Speaking of producers, there were only two who had multiple entries in the Top 50 – Howard Park with their Marchand & Burch Pinot Noir and a Chardonnay; and Brown Brothers with a Tempranillo and a Pinot Noir. So hats off to those guys, they are obviously getting their sites and winemaking spot-on. Overall, this Top 50 list is great news for wine lovers. The results show that we can rely on wines we have admired for decades, some faithful styles are being produced better than ever before, while at the same time, there is a rich range of top quality emerging varietals on the market. Top 50 Wines of 2015 1. All Saints Estate Grand Rutherglen Muscat (Rutherglen, $72) 2. Leconfield Cabernet Sauvignon 2013 (Coonawarra, $35) 3. Driftwood Estate The Collection Shiraz Cabernet 2012 (Margaret River, $21) 4. Best’s Great Western Bin No 0 Shiraz 2013 (Great Western, $75) 5. Marchand & Burch Mount Barrow Pinot Noir 2014 (Mount Barker, $50) 6. Eppalock Ridge Shiraz 2013 (Heathcote, $20) 7. Ballabourneen ‘The Three Amigos’ Cabernet Petit Verdot Merlot 2013 (McLaren Vale/Orange/Hunter Valley, $35) 8. Thistledown The Vagabond Grenache 2014 (McLaren Vale, $40) 9. Murray Street Vineyards Black Label Shiraz 2012 (Barossa Valley, $25) 10. Rymill gt Gewürztraminer 2015 (Coonawarra, $20) 11. Frankland Estate Isolation Ridge Vineyard Cabernet Sauvignon 2007 (Frankland River, $38) 12. Tyrrell’s Wines Vat 47 Chardonnay 2011 (Hunter Valley, $70) 13. Howard Park Western Australia Chardonnay 2014 (Great Southern/Marg River, $54) 14. Shaw & Smith Incognito Chardonnay 2013 (Adelaide Hills, $19) 15. Innocent Bystander Mea Culpa Chardonnay 2013 (Yarra Valley, $60) 16. Brown Brothers 18 Eighty Nine Tempranillo 2013 (Victoria, $19) 17. Rutherglen Estates Classic Muscat NV (Rutherglen, $15) 18. Mr Riggs Generation Series The Magnet Grenache 2013 (McLaren Vale, $27) 19. X by Xabregas Figtree Riesling 2014 (Mount Barker, $40) 20. Château Tanunda Terroirs of the Barossa Lyndoch Shiraz 2012 (Barossa Valley, $49.50) 21. Ferngrove ‘Dragon’ Shiraz 2012 (Frankland River, $32) 22. Brown Brothers Devil’s Corner Pinot Noir 2014 (Tamar River Tasmania, $25) 23. Henry’s Drive Shiraz Cabernet 2010 (Padthaway, $35) 24. Jansz Single Vineyard Sparkling Chardonnay 2009 (Pipers River Tasmania, $64.95) 25. First Creek Semillon 2013 (Hunter Valley, $25) 26. Mitchell Wines McNicol Shiraz 2006 (Clare Valley, $40) 27. Serafino ‘Sharktooth’ Shiraz 2009 (McLaren Vale, $70) 28. De Iuliis Steven Vineyard Shiraz 2014 (Hunter Valley, $40) 29. Bird in Hand Two in the Bush Shiraz 2013 (Adelaide Hills, $20) 30. Peos Estate Four Aces Cabernet Sauvignon 2013 (Margaret River, $36) 31. Tomich ‘T’ Woodside Vineyard 1777 Pinot Noir 2013 (Adelaide Hills, $30) 32. Brokenwood Maxwell Vineyard Chardonnay 2014 (Hunter Valley, $55) 33. Alkoomi Wandoo Semillon 2005 (Frankland River, $35) 34. Draytons Family Wines Semillon Sauvignon Blanc 2014 (Hunter Valley, $20) 35. Pindarie Western Ridge Shiraz 2015 (Barossa Valley, $28) 36. Yering Station ‘Little Yering’ Cabernet Shiraz 2010 (Yarra Valley, $18) 37. Geoff Hardy Wines K1 Cabernet Sauvignon 2013 (Adelaide Hills, $35) 38. Box Grove Vineyard Roussanne 2009 (Goulburn Valley, $28) 39. Bleasdale Second Innings Malbec 2013 (Langhorne Creek, $20) 40. Thorn-Clarke Shotfire Quartage Cabernet/Cabernet Franc/Petit Verdot/Merlot 2013 (Barossa, $25) 41. Redgate Cabernet Sauvignon 2013 (Margaret River, $38) 42. Harewood Estate Chardonnay 2014 (Denmark, $27.50) 43. Millbrook Winery Limited Edition Chardonnay 2012 (Margaret River, $45) 44. Hungerford Hill Classic Range Chardonnay 2014 (Tumbarumba, $33) 45. Tower Estate Coombe Rise Vineyard Chardonnay 2012 (Hunter Valley, $38) 46. Seville Estate ‘Old Vine Reserve’ Pinot Noir 2013 (Yarra Valley, $90) 47. Thompson Estate Four Chambers Shiraz 2013 (Margaret River, $22) 48. Penny’s Hill Footprint Shiraz 2012 (McLaren Vale, $65) 49. Bremerton ‘Tamblyn’ Cabernet Shiraz Malbec Merlot 2012 (Langhorne Creek,   $19.90) 50. Rockcliffe Third Reef Cabernet Sauvignon 2013 (Great Southern, $26) Further reading: the of Best wines of 2016
Wine
Celebrating 150 years of Best’s Great Western
Iconic Victorian, family owned winery, Best’s Great Western is in celebration mode this year with 2016 marking their 150th anniversary. Here at Wine Selectors we’ve proudly been working with Best’s Great Western for over 20 years and we’re excited to be a part of their amazing history. Established by the Best family in 1866, and owned by the Thomson family since founder Henry Best’s death in 1920, the estate is home to some of Australia’s oldest and most significant vineyards. “His determination, flare, and pioneering spirit are been huge qualities that I admire greatly. I'm extremely fortunate to work with my father Dominique and share his same vision for quality.” Patriarch and fourth generation winemaker Eric (Viv) Thomson is currently overseeing his 55th consecutive vintage and Best’s is now managed by his son Ben who is also the vineyard manager and Best’s talented winemaker, Justin Purser. “I’ve been working with Viv since the 1990s and what is truly impressive about Best’s Great Western is they consistently deliver exceptional wine at great value year after year – that’s why we love their wines,” says Trent Mannell, Wine Selectors Panel Member and senior buyer. “I love visiting their winery in the Grampians, it’s full of original equipment and the barrel stores and cellars are just amazing. When you walk in there you can smell the history.” “ While we’re celebrating 150 years of winemaking, our philosophy at Best’s remains the same as in the beginning – great wines are made in the vineyard,” says Best’s Great Western’s winemaker Justin Purser. “Even while practicing a minimalist approach, attention to detail is key. At Best’s, we avoid the overpowering use of oak or additional treatments. Instead, we prefer to let the fantastic fruit from Great Western tell the story.” Victoria’s historical home of Shiraz, Best’s Great Western produces superb cool climate, aromatic Shiraz including their Bin 1 Shiraz that’s made in a style that is floral, spicy and peppery yet retains generous fruit characteristics and intensity. In 2013 their 2011 Bin 1 Shiraz won the highly-esteemed Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show and also received the Fine Wine Partners Trophy for Australia’s Wine of the Year. The 2013 vintage has already been awarded a Trophy and a Gold medal. We have Best’s Great Western Bin 1 Shiraz 2013 on tasting at our Cellar Doors at Sydney, Brisbane, Melbourne and Perth domestic airport terminals during March, so if you’re travelling please join us to experience a little taste of Best’s ongoing dedication to excellence. For more Best’s Great Western wines click here
Two Blues Sauvignon Blanc 2014
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