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Australian wineries delivered to your door!

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Wine

Celebrating Christmas with Brown Brothers

We recently caught up with Ross Brown from the iconic Brown Brothers to talk Prosecco and Christmas.

Your Brown Brothers Vintage Release Single Vineyard Prosecco 2014 is our Wine of the Month for December – what makes it so special for this time of the year (or anytime really)?

Sparkling wine is all about celebration with friends and Prosecco is the new exciting fashion for Sparkling. It’s fine, zesty, dry and refreshing and just perfect for those lazy summer days.

Brown Brothers has over 126 years of history in Australian winemaking and family is obviously very important to you. How is your family planning on spending this Christmas?

Having all the immediate family around the Christmas dinner table is mandatory, but just a bit more complex this year, as Emma our youngest daughter is living in Napa Valley, California. We have all made a commitment to be in Mammoth Mountain, a ski town for Christmas. We will go by the local market and buy oysters and salmon for entree and duck for mains. My wife Judy's confit of duck recipe is a family legend.

What wines will your family be enjoying over Christmas?

This year as Emma is hosting, she's sourcing the wines with the brief to surprise us with the best of California, especially Pinot for the duck.

Can you remember the first wine you ever tried?

No, not really. There was always wine on the dinner table, and I was always allowed to taste, as long as I described the taste and aroma. It was no big deal as wine and food was a natural.

When did you fall in love with wine?

Growing up in the 1960s drinking wine socially was a risky business – real men drank beer! In the 1970s wine became fashionable and I had lots of friends curious about what wine I had brought to the party. I guess that was when I fell in love but not only with the wine.

It’s a tough question, but do you have a favourite wine or varietal?

When I'm asked which is my favourite wine, my reply invariably is the "next one".
In truth Riesling is my favourite white varietal – the flavour dimensions are remarkable with lean and minerally Tasmanian styles through to rich, ripe and generous Noble Riesling.

With reds I'm fascinated with Pinot Noir. For me it’s about the silken texture – fine and powerful and so reflective of the vineyard. It matches so many different foods and I'm already thinking about that duck for Christmas.

What is your favourite wine memory?

This is an impossible question as my entire life has been wine. I have been just so fortunate to grow up in a thriving family business, based in beautiful North East Victoria, and to share a wine and food lifestyle with so many wonderful people.

Having dinner with friends and finding that gem that has remained hidden in the cellar for far too long, and it opens fabulously, along with a flood of memories around the year the wine was made, is the ultimate Saturday night filled with lots of laughs and short memories!

How do you spend your time when you’re not making wine?

With my daughter Katherine now winemaking, I'm delighted to run away and admire her good work, especially knowing she has the best mentors in the world.

Judy and I love the ‘hunting and gathering’ lifestyle, we are crazy about fishing and love Tasmania. There we can catch crayfish, calamari, and flat head or fly fish for trout all in one day, and if it's a really tough day, fit in a game of golf just for the frustration.

For me seeing another generation, my three daughters, excited and totally engaged in the wine business is the greatest reward, especially if they find a great Riesling and Pinot for Christmas dinner and don't forget the Prosecco!

What is your choice at Christmas:

Carols by Candlelight – love them or loathe them? A must on Christmas Eve. 
Sparkling Shiraz, Champagne or both? Prosecco is the new Champagne.
Plum pudding, pavlova or trifle? Depends on the age of the Noble Riesling.
Turkey, glazed ham or seafood? Seafood, seafood and more seafood.
Christmas lunch or dinner? Don't know the difference as it starts around 11am and goes on and on....
Boxing Day recovery? This calls for exercise and this year given a white Christmas, we will all be skiing probably until lunch.

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The Best McLaren Vale Wineries and Cellar Doors
Exceptional wine blends, new varieties, and ocean views abound as we present the best McLaren Vale wineries and cellar doors with this guide and interactive map McLaren Vale is a dream to visit, with exceptional wines, regional produce and beautiful scenery nestled between the Mount Lofty Ranges and the beaches of Gulf St Vincent. The region is the gateway to the stunning Fleurieu Peninsula, which looks remarkably like much of the coastline around Lisbon in Portugal. It’s this warm, Mediterranean-style climate and proximity to the sea that explains the fantastic range of Italian, Spanish and Portuguese varieties on offer throughout the region. Expect to see  Tempranillo ,  Sangiovese , Touriga Nacional, Vermentino, Zinfandel, Fiano, Touriga and countless other  alternative varieties   on offer. There is clearly no fear of experimentation in McLaren Vale, which is evident in their superior  Red Wine blends  and a real sense of passion and something new evident at every winery and cellar door. You can find out more about the wines on offer in our  McLaren Vale region guide . Wine Selectors’ Tasting Panellist and Wine Show Judge , Trent Mannell is a big fan of McLaren Vale: "It's a region where the vines meet the sea, so it has a unique coastal vibe and the wines reflect the influence of the maritime climate. The cellar doors are so peaceful; it’s the most tranquil wine region I know.” The Best McLaren Vale Wineries Hugh Hamilton Wines
The Hugh Hamilton Wines cellar door is not to be missed during your next McLaren Vale visit. The unique setting, perched above the vines with near 270 degree views is remarkable, as is the passion for wine on show by the cellar door staff. There is a great range of wines available for tasting from their classic Shiraz through to the eclectic blends and new alternative varieties for which McLaren Vale is so famous. We recommend booking for one of the great hosted wine and cheese flights of their single vineyard wines. 94 McMurtrie Rd, McLaren Vale –  view on our McLaren Vale winery map Open Daily 11 am to 5 pm Visit the Hugh Hamilton website Battle of Bosworth
This charming boutique cellar door is a must visit in the region, particularly so if you are curious about learning about  organic wines . Winemaker Joch Bosworth took the reins for the family business in 1995 and began the conversion to organic practices. There is a real pride in doing things the old-fashioned way, which comes through in the fantastic examples of Touriga Nacional, Shiraz, Chardonnay and Cabernet Sauvignon. The cellar door is located just outside historic Willunga, in their restored 1850s stables, with views over the vineyards and west to St Vincent. 92 Gaffney Rd, Willunga –  view on our McLaren Vale winery map Open Daily 11 am to 5 pm Visit the Battle of Bosworth website D’Arenberg
d’Arenberg is an institution in McLaren Vale, with d’Arry Osborn and his chief winemaker son, Chester renowned for their fantastic Shiraz and Grenache. For now, the d’Arenberg cellar door is housed in their beautifully restored 19th-century homestead. In this charming setting, you can enjoy an extensive range of great wines, guided by their always entertaining cellar door staff. But not for long, soon the daring and ambitious ‘d’Arenberg Cube' will be complete. At the moment, it is more of a sight to behold, than the multi-venue cellar door it will become. But, if you’d like to keep an eye on its progress, you can watch one of their regular  construction time-lapses . Find out more about The Cube and d’Arenberg in our interview with  Chester here . Osborn Rd, McLaren Vale –  view on our McLaren Vale winery map Open Daily 10 am to 5 pm Visit the d’Arenberg website Gemtree Wines
Husband and wife , Mike and Melissa run  Gemtree Wines   with a simple philosophy – minimal intervention in the winemaking process and a more environmentally conscious farming system to produce wines which are powerful, concentrated, and expressive of the true characteristics of each grape variety and the region. This relaxed and simple outlook translates through to the cellar door experience on their outdoor verandah with views all the way to the sea. Here you learn more about  organic  and biodynamic farming practices while sampling their fantastic wines, or get adventurous and explore the 10 hectare wetland eco-trail. 167 Elliott Rd, McLaren Flat –  view on our McLaren Vale winery map Open Daily 10 am to 5 pm Visit the Gemtree website Leconfield Wines
Nestled amongst the vineyards with magnificent views to the Willunga escarpment, the  Leconfield  cellar door is the perfect place to sample Richard Hamilton’s Estate, Single Vineyard Reserve, and select Leconfield wines. With family owned vineyards in McLaren Vale, as well as the lovely vines surrounding their McLaren Vale cellar door, you are able to sample and appreciate the difference that the natural environment has on the wines. You can find out more about Chief Winemaker,  Paul Gordon’s process in our recent Q&A . With platters of local regional food on offer and sweeping lawns and verandahs, the Leconfield cellar door is a delightful stop during any visit to the area. 439 Main Rd, McLaren Vale –  view on our McLaren Vale winery map Open Daily 10 am to 5 pm Visit the Leconfield website Mr Riggs at the General Wine Bar
Part restaurant, part cellar door, this McLaren Vale institution is a collaboration with Zonte’s Footstep, another noted McLaren Vale winery. It is the perfect place to stop for lunch or Friday night dinner. There are fantastic wine flights on offer in which spectacular Mediterranean varieties, Shiraz, and whites are matched with morsels of contrasting and complementary dishes from Chef Ben Sommariva. Winemaker Ben Riggs is able to use his extensive contacts with growers to cherry pick fruit from McLaren Vale, Adelaide Hills, and other premium South Australian sites. This, combined with Ben's considerable European experience, is evident in every wine available for tasting. 55a Main Rd, McLaren Flat –  view on our McLaren Vale winery map Open Daily Sat-Thur 10 am to 5 pm, Fri 10 am to late Visit the Mr. Riggs website Oliver's Taranga
This fantastic McLaren Vale cellar door is contained within a charming original 1850s stone workers cottage, built by the first generation of the Oliver family. There is a great range of exceptional Shiraz and Cabernet Sauvignon, as well as small batch Fiano, Grenache, Mencia, and Sagrantino. Before you visit McLaren Vale, be sure to check their  events page , as they host many novel wine and food events such as their monthly Porchetta Parties and Twilight Pizza events through to pop-up events in Adelaide. 246 Seaview Rd, McLaren Vale –  view on our McLaren Vale winery map Open Daily 10 am to 4 pm Visit the Oliver’s Taranga website Coriole
Coriole is situated in the undulating hills of McLaren Vale, within sight of the sea. The small and boutique cellar door is found in the old ironstone barn built in 1860 and is surrounded by the Estate vineyards.  Coriole is famous for pioneering alternative varieties in the region, namely Sangiovese in 1985 and the release of Australia's first Fiano in 2005. Their diverse range includes Sangiovese, Barbera,, Fiano, Picpoul, Nero d’Avola through to exquisite examples of the classic varieties, Shiraz and Cab Sav. Chaffeys Rd, McLaren Vale -  view on our McLaren Vale winery map Mon – Fri 10 am to 5 pm, Sat – Sun 11 am to 5 pm Visit the Coriole website Penny's Hill
Set on the historic Ingleburn property and its stunning grounds, this charming winery is the perfect place to stop for lunch during your travels through McLaren Vale. Indulge in the Kitchen Door Restaurant before wandering through the Red Dot Gallery or visiting the farmyard animals. Winemaker Alexia Roberts has picked up a swag of wine show wins recently, including the World’s Best Cabernet at the Concours International des Cabernets in France, as well as Best Australian Red in Show at Mundus Vini Germany for the past two years running. This talent is very obvious in the premium wines available for tasting. 281 Main Rd, McLaren Vale –  view on our McLaren Vale winery map Open Daily 10 am to 5 pm Visit the Penny’s Hill website Serafino
Steve (Serafino) Maglieri arrived in Adelaide in 1964 as a teenager from Italy with little more than a passionate dream to make great wine. After many highs and a few lows in the wine industry, eventually the Serafino label emerged and the Maglieri family was able to craft their own piece of paradise amongst the gumtrees of their McLaren Vale winery. The warm, friendly and familiar ethos of Serafino is evident in the cellar door, charming restaurant, and four-star accommodation. As such, it is the perfect place to base yourself during a weekend getaway. There is a great range of Italian and alternative varieties such as the Bellissimo series of Vermentino, Fiano and Montepulciano through to reserve Grenache and Shiraz. Kangarilla Rd, McLaren Vale –  view on our McLaren Vale winery map Open Daily 10 am to 4:30 pm Visit the Serafino website Mclaren Vale Winery Map  Planning a trip to McLaren Vale? Download our  interactive McLaren Vale winery map.  To save on your browser or device,  click here For more information on visiting McLaren Vale, be sure to visit the official  McLaren Vale region website  or stop by the McLaren Vale & Fleurieu Visitor Information Centre in the centre of town. But, if you’d like to sample some of the wineries listed in this guide before you visit, explore our wide selection of McLaren Vale wines and find out more about the wineries listed here in our  Meet the Makers section . With the Wine Selectors Regional Release program, you'll experience a different wine region each release with all wines expertly selected by our Tasting Panel, plus you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our  Regular Deliveries  page to find out more! 
Wine
Six of the Best Clare Valley Wineries and Cellar Doors
Discover the best Clare Valley wineries and cellar doors to taste and experience the region’s delights with our guide and interactive map . Less than a two-hour drive from Adelaide, the Clare Valley is home to some of the world’s best Riesling and offers fantastic food and wine experiences that are just waiting to be enjoyed. The region is blessed with a climate ideal for premium grape growing and the combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period produces grapes of exceptional flavours and balance delivering exceptional regional Riesling , Cabernet Sauvignon , Shiraz and more. With more than 30 cellar doors to choose from, visitors to the Clare Valley are spoilt for choice, and with many of the wineries family owned and operated, you’re bound to meet the people whose wines you’re tasting. Here are of our Top 6 Clare Valley Wineries to Visit. Claymore Wines
With all their wines named after popular song titles , Claymore Wines offers a fun, memorable and delicious tasting experience at their Leasingham cellar door. Meander your way through a mixed tape of top tunes – Purple Rain Sauvignon Blanc, Joshua Tree Riesling, Skinny Love Summer White Viognier Whole Lotta Love Rosé, Dark Side of the Moon Shiraz, Bittersweet Symphony Cabernet Sauvignon and more. Take a seat outside and enjoy the sunshine with a platter of South Australian cheeses and local produce with a glass of wine or prop yourself up on a stool at the bar and lose yourself in the wine tasting experience. You can also treat yourself to some local produce including olives and oil from Evilo Estate, sauces from Patly Hill, soaps from The Sugar Shack Soap Co., Chickpeas from Pangkarra and Hot Wine packs from Kooky Drop Co. 7145 Horrocks Highway, Leasingham Open daily 10am to 5pm Visit Claymore website Eldredge
Take a drive along the Spring Gully scenic drive route and you’ll discover the picturesque Eldredge Vineyards. Located directly west of Sevenhill, Eldredge is on the boundary of the Clare Valley and overlooks the Blyth Plains, with the vineyard rising to 530 metres. Their Shiraz, Cabernet Sauvignon, Sangiovese, Merlot, Malbec and Riesling are all produced using 100% Clare Valley fruit with the focus on creating premium quality, yet affordable wines that reflect the region’s unique character. A 98 year-old stone cottage houses their cellar door and restaurant, which was opened in 1994 after many months spent carefully renovating the lovely old building. Settle in for a relaxed tasting, enjoy a shared platter or a light lunch featuring a range of local products. Spring Gully Rd, Spring Gully Open daily 11am to 5pm Visit Eldredge Vineyards website Koonowla
Located just east of Auburn, Koonowla is one of the district’s most iconic properties with its historic stone buildings and rolling broad acre hills. The property was first planted in the 1890s by John Tothill, who also built a winery to produce wine for the thriving export trade to England. The business continued to prosper and expand until a disastrous fire in 1926 destroyed the winery and wine stocks, and the property was converted to grain and wool production. In 1985, eight acres of Cabernet Sauvignon were planted, relaunching Koonowla wines. Current owners, Andrew and Booie Michael, purchased the property in 1991 restoring the old homestead and boosting the vineyard plantings to almost 50ha of Cabernet Sauvignon, Riesling, Shiraz, Merlot and Semillon. Today visitors to the cellar door are welcomed to taste the fruits of their labour – Koonowla Cabernet, Shiraz, and Riesling, along with Merlot and Semillon. 18 Koonowla Road, Auburn Weekends and public holidays 10am to 5pm. Monday to Friday by appointment Visit Koonowla Wines website Mitchell Wines
Andrew and Jane Mitchell established their winery in 1975 and have created a fantastic tasting experience, showcasing a true Australian family-owned and run winery. On arriving at the cellar door, Jane welcomes you like you’re one of the family and you can tell her and Andrew are proud of their wines and vineyards. Mitchells Wines have four vineyards that are located in and around the Watervale, Auburn and Sevenhill sub-regions with vine age ranging from five to more than 55 years-old. Within their quaint cellar door, they present stunning single vineyard Rieslings, as well as Shiraz, Cabernet Sauvignon, Grenache and Semillon. “There is always something special about wines where the same family develops and cares for the vines, makes and bottles the wine and then sells that wine,” says Andrew “An old fashioned ideal perhaps, but our reputation is at stake with each bottle of wine we sell.” 246 Hughes Park Road, Sevenhill Open daily 10am to 4pm. Closed Good Friday, Christmas Day and New Year’s Day Visit Mitchell Wines website Paulett Wines
Located in the Polish Hill sub-region of the Clare Valley, Paulette Wines is owned and operated by winemaker Neil Paulett and his wife Alison. The couple established the cellar door 35 years ago and with fantastic wines and absolutely stunning views, it’s a ‘must visit’. "Thirty years ago, visiting a cellar door was not that common, so we felt we had to offer that extra inducement to bring people to the Valley,” says Neil. “Our cellar door, our premium wines and the spectacular views all enhance the sense of well-being that wine lovers have come to expect from Paulett's Winery." In addition to the staples of Shiraz and Riesling, you can expect to taste a Late Harvest Riesling, Sparkling Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Cabernet and Malbec blend and Cabernet Merlot. To top off a fabulous experience you can dine at the winery’s Bush Devine Café which is inspired and partly sourced from the adjacent Bush Food Garden that boasts over 80 different species and 1000 plants. Sevenhill-Mintaro Road, Polish Hill River Open daily 10am to 5pm – cellar door Open daily 11am to 4pm – café, bookings essential. Visit Paulett Wines website Stone Bridge Wines
Family-owned and operated, Stone Bridge Wines started out as a hobby but has turned into a successful business for Craig and Lisa Thomson, and their daughters Lauren and Sarah. Their boutique winery currently produces Shiraz from their own vineyard, plus Riesling, Pinot G, Cabernet Sauvignon and Malbec using select parcels from local growers in the Sevenhill, Watervale and Armagh areas. Drop into their earth-rammed cellar door to taste their award-winning wines, stroll around the picturesque grounds, and if you’re visiting on a Sunday in September to May, you can also enjoy a gourmet pizza cooked in their wood-fired oven. Gillentown Road, Sevenhill Open Thursday to Monday 10am to 4pm Visit Stone Bridge Wines website Clare Valley Winery Map Planning a trip to Clare? Download our interactive Clare Valley winery map. To save on your browser or device,  click here And, if you’re the energetic type or into pedal power, a day spent cruising the Riesling Trail on a bike is a must do. Wine Selectors Membership Consultant, Elliot Watt, shares all his tips for touring through this spectacular wine region on the Clare Valley Riesling Trail .
Wine
Meet Warren Proft from Chrismont
To celebrate Chrismont’s La Zona Prosecco being our Wine of the Month for September, we caught up with winemaker, Warren Proft. You’ve made every Chrismont wine since it began in 1999 – what major changes in Australian wine tastes have you seen during that time? Australian wine consumers in the last 20 years have made a quantum leap from what was really just 6 varieties and styles to being interested in wines from all over the world. People are more interested in trying different styles and varieties and celebrating the diversity that is wine. What made you decide to stay in the King Valley? King Valley is a beautiful area close to all the places I like to hang out. But ultimately the local community is incredibly warm, generous and hospitable which made us feel at home the minute we moved in. Prosecco is a style that’s really taken Australian wine-lovers by storm – what do you think makes it so appealing? Prosecco is a very friendly wine to drink unlike other sparkling wines that are traditionally more acidic. Prosecco also has an image of being fun and unashamedly promotes itself with mixing cocktails as well as being great on its own. What makes the La Zona Prosecco stand out from the crowd? Coming from the King Valley, The La Zona Prosecco inherits the regions strong expression of varietal fruit which is an aspect we try to preserve. A well balanced level of dosage to complement the acidity and a dry finish makes the wine memorably moreish. What is your all-time favourite wine memory (other than a wine itself)? When I was working in Spain, the local community held their ‘fiesta del vinos’ which was an eye opener and experience. The main parade involved everyone, children to grandparents, all dancing and squirting each other with wine having a great time. It really drove home the point to me how wine is so integrated into their society and way of life. Other than your own wine, what is the wine that you like to drink at home? I like to try everything. We are always bringing home different wines. What is your ultimate food and wine match? Seafood pasta with a crisp white like Riesling or Arneis . What do you do to relax away from the winery? Chill out with my family and friends, and make (real) cider. What is your favourite… Book ? Into the void Movie ? Pulp Fiction – all time classic TV show? No time for TV Restaurant?  Rinaldos – Wangaratta Provenence – Beechworth Breakfast? Fruit, yogurt, muesli Lunch?  Pasta carbonara Dinner? Slow cooked lamb Time of day/night?  Dawn and dusk Sporting team?  Daughters’ netball teams Beer?  Bridge road ‘Robust Porter, King River Brewing ‘Saison’
Two Blues Sauvignon Blanc 2014
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