Hand-selected wines from 500+
Australian wineries delivered to your door!

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Wine

The Best Tasmanian Wineries and Cellar Doors

Explore the best Tasmanian wineries and cellar doors with our guide and handy interactive map. You'll be in Pinot Noir and Sparkling wine heaven in no time.

Spectacular views, stunning produce, and superb cool-climate wines are in abundance on the Apple Isle. Sample the refined and elegant Sparklings reminiscent of the quality of Champagne, the unrivaled fruit expression of Tasmanian Pinot Noir, and stellar cool-climate examples of Sauvignon Blanc, Riesling, and Pinot G.

To help plan your trip to this internationally renowned wine state, we've selected a collection of Tasmanian wineries we feel provide the best cellar door experience, plus we've included a handy interactive map down below.

The Best Tasmanian Wineries and Cellar Doors

Pipers Brook

Pipers Brook Tasmanian winery guidePipers Brook Vineyard produces an exceptional range of cool-climate wines that embody the terroir of the Tamar Valley region. The Pipers Brook Cellar Door offers tastings of their Pipers Brook, Kreglinger & Ninth Island wines made on the estate from fruit grown on their seven vineyards. The café features a seasonal menu of locally sourced Tasmanian produce, perfect for a light lunch.

For a truly unique experience, book out the two-bedroom Pipers Brook Villa and wake to stunning views overlooking the estate's vineyards each morning. Or, if you're travelling by campervan, then be sure to call ahead to secure free onsite RV parking.

1216 Pipers Brook Rd, Pipers Brook - view on our Tasmania Winery Map

Open Thursday to Monday 11 am to 4 pm (Winter)

Open Daily 10 am to 4 pm (Summer)

Visit the Pipers Brook website

Bay of Fires

Tasmanian cellar door guide bay of firesSurrounded by vines in every direction, the Bay of Fires cellar door is a wine lover's dream. There are three separate labels available to sample, each focused on different winemaking philosophies and styles. But one thing remains consistent, they all reflect the unique Tasmanian terroir of their surroundings. After you've sampled the sublime Bay of Fires Pinot Noir on offer, you can then sample innovative examples of Pinot Gris, Riesling and Pinot Noir from Eddystone Point wines. Then you can finish with a flight of sublime premium Sparkling wines from House of Arras, crafted by Australia's most awarded Sparkling winemaker, Ed Carr.

40 Baxters Rd, Pipers River  - view on our Tasmania Winery Map

Open 11 am to 4 pm (Mon-Fri) 10 am to 4 pm (Sat-Sun)

Visit the Bay of Fires website

Devil's Corner

Best Tasmanian cellar doors to visit at Devils CornerThe home of Devil's Corner incorporates the best that the East Coast of Tasmania has to offer. Nestled on the winding road between Swansea and Bicheno, the Devil's Corner cellar door and Lookout enjoys breathtaking view of the Hazards mountain range overlooking the Moulting Lagoon.

This striking cellar door, designed by renowned Tasmanian architects, Cumulus Studio, features scattered buildings created from dark metal and textured local timbers and perfectly complements the natural and diverse environment. Make sure you take in the breathtaking views of the Freycinet Peninsula from the top of the lookout tower. Then, pop back down to earth and enjoy their award winning wine while you sit back and relax with freshly shucked oysters from Freycinet Marine Farm's on-site pop-up oyster bar, The Fishers. Or enjoy wood fired pizza and coffee from Tombolo, a local Coles Bay café and roaster.

Sherbourne Rd, Apslawn - view on our Tasmania Winery Map

Open daily 10 am to 5 pm

Visit the Devil's Corner website

Tamar Ridge

The view from Tamar Ridge Tasmanian wineryTamar Ridge Winery is on the western bank of the picturesque Tamar River just north of Launceston. The full range of superb Tamar Ridge wines and Pirie Sparkling can be tasted at the cellar door. Plus, there is usually the odd 'hidden treasure' - wines restricted to cellar door and not generally available.

After your tasting, enjoy a spectacular platter by onsite local chef's Hubert & Dan of locally sourced cheeses, charcuterie and house-cured fish, highlighting the flavourful seasonal variations of the Tamar Valley and greater Tasmania. This modern, elegant and innovative restaurant is not to be missed during your visit to Tasmania.

1A Waldhorn Dr, Rosevears  - view on our Tasmania Winery Map

Open daily 10 am to 5 pm

Visit the Tamar Ridge website

Josef Chromy

Josef Chromy wineries and cellar doors one of the best Tasmanian wineriesRecognized for his commitment and contribution to quality food and wine in Tasmania, Josef Chromy OAM has owned and developed some of Tasmania’s leading wineries such as Rochemcombe, Jansz and Heemskerk. Josef Chromy Wines is the culmination of his experience in Tasmania’s Tamar Valley and this shines through in the quality of the wines, food and hospitality offered at his cellar door and restaurant.

Today, his charming cellar door is set inside the original 1880s homestead, surrounded by stunning manicured gardens, and idyllic views over the surrounding vineyards and lakes. Relax inside by the open log fire, or stop for lunch in the hatted Josef Chromy Restaurant for excellent locally sourced produce matched to the elegant, cool climate Sparkling, Aromatic Whites, Chardonnay and Pinot Noir on offer.

370 Relbia Rd, Relbia  - view on our Tasmania Winery Map

Open daily 10 am to 5 pm

Visit the Josef Chromy website

Moorilla at MONA

Morilla a Tasmanian cellar door with a great gallery and restaurantA sublime wine tasting while standing under a John Olson masterpiece? If this sounds like heaven to you, then a wine tasting at the Moorilla Cellar Door at Australia's most innovative art gallery, MONA, should be high on your list of things to do during your next visit to the Apple Isle. There is a spectacular range of over 18 wines available to taste, as well as a great range of beers from their Moo Brew label. Make sure you book ahead for the 3:30 pm guided tour of their unique gravity-assisted winery and a tasting in their barrel room (available Wednesday to Monday).

665 Main Road, Berriedale - view on our Tasmania Winery Map

Open daily 9:30 am to 5 pm

Visit the Moorilla website

Tasmanian Winery Map

Planning a trip to Tasmania? Download our interactive Tasmanian winery map. To save on your browser or device, click here

For more information on visiting Tasmania, be sure to visit the official Wine Tasmania website. But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our wide selection of Tasmanian wines and find out more about the wineries listed here in our Meet the Makers section .

And, with the Wine Selectors Regional Release program , you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regular Deliveries page to find out more!

You might also like

Wine
Check Out the Best Barossa Valley Wineries
There’s a fantastic range of Barossa wineries and cellar doors to visit just outside of Adelaide. And, to help plan your trip to this internationally renowned wine region we’ve selected a collection of wineries that provide the best cellar door experience plus we’ve included a handy interactive map down below . A trip to the Barossa allows you to visit two world class wine regions on the same day, the Barossa Valley and the Eden Valley . The former is internationally renowned for it’s bold Shiraz, of which there is plenty on offer. The Eden Valley enjoys a cooler climate, higher elevation, and shallow rocky soils, resulting in exquisite Rieslings and vibrant more medium bodied Shiraz . Many wineries in the Barossa will source fruit from individual vineyards in each region depending on the style they are searching for. This ability to quite quickly move between the two areas allows for a unique comparison and understanding of the impact of climate and soil to the winemaking process. You can find out more about the regions in our Barossa Valley and Eden Valley region guides. The Best Barossa Valley and Eden Valley Cellar Doors Chateau Tanunda Established in 1890, the grand buildings and exquisite gardens of Chateau Tanunda are built on the site of the Barossa's earliest vines. Be sure to book for the Discover the Chateau tour, which departs daily at 11:30 am, unwind with a game of croquet on the lawn and enjoy a wine tasting in the grand barrel room. 9 Basedow Rd, Tanunda - view on our Barossa winery map Open Daily 10 am to 5 pm Visit the Chateau Tanunda website Elderton Wines Elderton’s cellar door is quintessential Barossa, with its stunning views, fantastic wines and warm welcome from their friendly staff. There is a stunning array of wines on offer for tasting, from their Nuriootpa, Craneford and Greenock vineyards. 3-5 Tanunda Rd, Nuriootpa - view on our Barossa winery map Open Daily 10 am to 4 pm Mon-Fri 11 am to 4 pm Sat-Sun Visit the Elderton Wines website Pindarie Wines The old farm buildings that make up the Pindarie cellar door were hand restored over a period of 20 years by vigneron and winemaker couple Wendy Allan and Tony Brooks. This determination and eye to detail is present in their exquisite estate grown wines featuring Shiraz, Cabernet Sauvignon and unique range of Mediterranean varietals such as Montepulciano, Sangiovese, Tempranillo, and Sangiovese. 946 Rosedale Rd, Gomersal - view on our Barossa winery map Open Daily 11 am to 4 pm Mon-Fri 11 am to 5 pm Sat-Sun Visit the Pindarie Wines Website Henschke Wines The intimate and charming cottage that serves as the Henschke cellar door showcases the sustained six-generation focus on producing internationally renowned wines that make the Henschke family famous. Drawing on select vineyards from the Eden, Adelaide Hills and Barossa Valley regions, the Henschke cellar door is the perfect place to sample the unique effect of terroir in their premium single-vineyard wines. Selector caught up with Justine Henschke to talk Barossa food and wine in this interview 1428 Keyneton Rd, Keyneton - view on our Barossa winery map Open Mon – Fri 9 am to 4:30 pm Sat 9 am to 12 noon Visit the Henschke website Seppeltsfield Seppeltsfield is perhaps Australia’s most historic winery with a fascinating history forged in the pioneering vision of Joseph and Joanna Seppelt in 1851. This grand complex of heritage buildings is the perfect place to sample their unique 100-year-old fortified wines and to taste wine from the year of your birth. Seppeltsfield is a must for every Australian wine tragic or budding wine historian. 730 Seppeltsfield Rd, Barossa Valley - view on our Barossa winery map Open Daily 10:30 am to 5 pm Visit the Seppeltsfield website Thorn-Clarke This relaxed Barossa cellar door is the perfect place to unwind during your visit to the region. Enjoy the locally sourced regional platter in the winery garden while sampling the fantastic Eden Valley whites or Barossa Valley reds on offer sourced from their four estate-owned vineyards. 226 Gawler Park Rd, Angaston - view on our Barossa winery map Open Daily 9 am to 5 pm Mon-Fri 11 am to 4 pm Sat-Sun Visit the Thorn-Clarke website Two Hands Wines This boutique Barossa Valley winery allows visitors to sample their range of innovative wines in an intimate and informative setting out on the tasting deck with views across Marananga. 273 Neldner Rd, Marananga - view on our Barossa winery map Open Daily 10 am to 5 pm Visit the Two Hands website Yalumba Established in 1849, Yalumba is one of Australia’s most iconic and important wine labels. The impressive wine room, built inside the original brandy store is the perfect place to sample the wide range of wines on offer from everyday table wines through to their exquisite reserve collections. 40 Eden Valley Rd, Angaston - view on our Barossa winery map Open Daily 10 am to 5 pm Visit the Yalumba website Grant Burge Nestled atop of a hill along Krondorf road, the Grant Burge cellar door enjoys exquisite views over the Barossa Valley floor in one direction and rollings lawns and manicured gardens in the other. With a fantastic range of world class Barossa shiraz to sample, spend the afternoon unwinding on the lawn with one of their highly regarded platters. Krondorf Rd, Tanunda - view on our Barossa winery map Open Daily 10 am to 5 pm Visit the Grant Burge website Interactive Barossa Winery Map Planning a trip to the Barossa? Download our interactive Barossa Valley winery map. To save on your browser or device click here For more information on visiting the Barossa be sure to visit the official Barossa website or stop by the Visitors Center in Tanunda when you're in the area. But, if you’d like to sample some of the wineries listed in this guide before you visit – explore our wide selection of Barossa wines and find out more about the wineries listed in this guide in our Meet the Makers section. With our Wine Selectors Regional Releases , you'll experience a different wine region each release with all wines expertly selected by our Tasting Panel , plus you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regional Releases page to find out more!
Wine
Great Cellar Doors of South Australia
Words by Louise Radman on 13 Sep 2016
South Australia is renowned for its fantastic wine country. If you are planning to explore the regions around Adelaide here are some top cellar doors that make worthwhile stops on the itinerary. Murray Street Vineyards – Barossa Valley Ranked as the number one locale in Barossa by Trip Advisor for the past two years running, Murray Street Vineyards has earned a reputation as a must-visit destination. Situated in the quiet village of Greenock, this cellar door offers a relaxed and personal experience on the Western ridge. With no tasting bar to separate you from the team, you can try a seated tasting of six wines that honour the rich winemaking tradition of the Barossa in elegant Riedel stemware. Experience the tasting room or the view from the shady pergola on the deck overlooking a typical Barossa setting of manicured vines. You might like to graze on regional cheese and charcuterie platters while enjoying Murray Street’s classic ‘The Barossa’ blend of Shiraz , Grenache and Mataro. Recently awarded the Barossa trust mark, the grapes for this wine represent the best of the season and hail from some of the world’s oldest soils. This is the perfect location for a day out with family and friends. Why not while away the afternoon on beanbags in the garden playing lawn games like quoits and bocce. Barossa is calling. murraystreet.com.au d’Arenberg – McLaren Vale Don’t be fooled by the traditional exterior of the 19th century homestead at this landmark cellar door, a visit to d’Arenberg is a journey into new and inspiring territory. Boasting a range of over seventy wonderful and wackily named wines, there’s always plenty to taste while enjoying views of McLaren Vale , Willunga Hills and Gulf St Vincent. Highlights include a behind the scenes vintage tour and blending bench sessions where you can create and bottle your favourite style. The luxury reds flight dives deeper into the region to uncover single vineyard wines that showcase the personality of individual patches of earth. Just $20 buys you an exclusive look at the flagship Dead Arm and two Amazing Sites Shiraz, each valued over $200 per bottle. Think The Athazagoraphobic Cat Sagrantino Cinsault or The Old Bloke and Three Young Blondes, starring Shiraz from the oldest and best vines together with young whites; Roussanne, Viognier and Marsanne. Adventure seekers can explore the region in a four-wheel drive or take to the skies for a scenic flight in a Waco plane before settling into epicurean heaven at the award winning d'Arry's Verandah Restaurant. Soon to be housed in a 13 million dollar Rubik’s Cube complex, this legendary cellar door has perfected the art of being different. We can’t wait to see what’s next. darenberg.com.au Skillogalee – Clare Valley Nestled in the contours of the Skilly Hills, Skillogalee has held the title of first and best winery restaurant in Clare Valley for over twenty-six years. Built in 1851, the heritage cellar door is housed in a charming miner’s cottage consisting of tasting and dining rooms with a long verandah overlooking three tiers of cottage garden. The famous vine pruner’s lunch can be enjoyed from prime position under the shade of a large olive tree, while early risers will love the breakfast of potted trout, baked eggs and taleggio. Spend an afternoon on the lawn amid the heirloom roses with a bottle of iconic Skillogalee Riesling and some chicken liver parfait, and duck rillettes. You can taste the full range of estate grown wines including the exceptional single contour Trevarrick series and delicious liqueur Muscat. Don’t forget to pick up house made quince paste, pickled figs, chutney and other goodies from great old trees on the property to stock the larder. This cosy and authentic experience is a longtime favourite of locals and visitors alike. skillogalee.com.au The Lane Vineyard – Adelaide Hills The Lane sets one of the country’s highest standards in cellar doors. The modern tasting space, light filled dining room and sun drenched deck float above the heart of the vineyard with sweeping views of the Onkaparinga Valley and Mount Lofty Ranges. Casual and structured experiences include guided vineyard and winery tours, interactive blending sessions, twilight masterclasses and exquisite luncheons. Estate grown tastings of the Block Series, Occasion and Heritage wine ranges are guaranteed to thrill your senses and soften the edges of daily life. Food and wine are woven together in a paired tasting served in stunning varietal specific stemware with delicate morsels from the kitchen. You can also select from dishes such as spiced almonds, house made chicken liver parfait and ocean trout ceviche to design your own tasting platter. Friendly and professional staff are a fount of local knowledge, walking you through the history and geography of the domaine, farming traditions of the Hills and region’s bid for world heritage status. This is an immersive Australian experience founded on love of place and irrepressible family passion for good food, great wine and friendship. Time moves a little slower at The Lane, why not linger? thelane.com.au

You might also like

Wine
Margaret River’s 50th
Words by Danielle Costley on 12 Nov 2017
As WA’s Margaret River wine region celebrates its 50th anniversary, we celebrate the pioneers who brought it all to fruition. A hundred years ago, a couple of Italian immigrants arrived in the south west corner of Western Australia with some cuttings of a little-known grape variety called Fragola. These vines produced the first wines to be sold in Margaret River for the hefty price tag of two shillings a flagon. Fondly dubbed ‘red dynamite’ by the enthusiastic community, this wine was in high demand at the local dance halls where it was sold from the back of a truck. And it was said to pack quite a punch. Times have certainly changed since then and while other growers produced small batches of wines in the ensuing years, it wasn’t until the mid 1960s when agronomist Dr John Gladstones published a report identifying Margaret River’s vast potential for viticulture, that the region, as we know it today, was born.
The Gladstones report attracted the attention of budding vignerons and medical practitioners, Thomas Cullity and Kevin and Diana Cullen. In mid 1966, the Cullens organised a meeting in the Margaret River township of Busselton inviting Dr Gladstones to speak. It was the final push those attending needed. Soon after, the Cullens, in partnership with Tom Cullity, and Geoff and Sue Juniper, planted vines in Wilyabrup, which unfortunately didn’t survive. It was left to Cullity, who in 1967 purchased a mere eight acres of land, to plant Margaret River’s first commercial vines – Cabernet Sauvignon , Shiraz , Malbec and Riesling . He named his venture after French sailor, Thomas Vasse, who had drowned in Geographe Bay. Hoping for better fortunes than the Frenchman, he added the Latin word for happiness – Felix. His first crop, too, was all but a disaster, decimated by birds and succumbing to bunch rot. Undeterred, but determined, Cullity persevered. In 1972, Vasse Felix won a gold medal at the Perth Show for its Riesling. The following year, gold for its Cabernet. Happy days, indeed. The Cullens also persevered. In 1971 they planted vines on their own land where their current vineyard still thrives. At this stage, Moss Wood had been established for two years and within another two years, Cape Mentelle, Leeuwin Estate, and Woodlands had also been established. In what was a fledgling industry at the time, these founding wineries worked tirelessly to forge the region’s reputation as a premium wine producer. “I pay tribute to the winemakers and grape growers of Margaret River,” says Dr Gladstones, who is still a proud member of the Margaret River community today. “It’s one thing to have an idea and put it forward, it’s another this to be brought to fruition. The work and financial commitment that had to go into it has been a big factor in bringing Margaret River to its present world-class status.”
Left: Bob Hullock. Right: Cullen Wines co-founder Diana Cullen  An American influence While the pioneering wineries may have simply dreamed of making good wine, there was a certain Californian who knew of Margaret River’s enormous potential – Napa Valley wine baron, Robert Mondavi. As the story goes, Mondavi was searching the globe for the next great wine region. His search took him to Margaret River and a patch of land owned by Denis Horgan, a chartered accountant, and his wife Tricia. Today, it is Leeuwin Estate. “Mondavi arrived on our doorstep wanting to buy the place,’ says Denis. “We weren’t the selling type, so he became our mentor in setting up a winery. He and his son and winemaker, Tim, came out on numerous occasions to advise on what varieties we should plant, where to plant them, about oak treatment and so on.” Mondavi’s advice was also greatly accepted by Cullity and Kevin Cullen, who Denis befriended and met up with regularly to discuss all things wine. “You would have sworn you were in a dog fight,” Denis says of the trio’s rendezvous. “They used to swear and curse and talk about one another’s wines, and then we’d all sit down and have lunch like we were the greatest of friends.  “They were fabulous guys. It was the best education I could have had because they didn’t pull any punches. They set out to make wines that ranked with the best in the world, and they damn well did it.” A region evolved
Three generations of Credaros in their Woolston vineyard Fifty years on, Margaret River is indeed a world class wine region. While it only produces three percent of Australia’s wine, it contributes 20 per cent of our premium wine production. It is recognised internationally for exceptional Cabernets and Chardonnays, and also produces a stylish signature blend of Sauvignon Blanc and Semillon. The handful of wineries have now boomed to over 200 with most of them producing the flagships, while also experimenting with other varietals and blends that suit the Mediterranean climate, cooling sea breezes and rich gravelly soils. In the northern districts lies the family-owned Credaro Wines, where some of the region’s first vines were planted by the pioneering Meleri and Credaro families to produce the ‘red dynamite’. These days, they have over 140 hectares of vines spread across five vineyards and alongside the legendary Fragola, and Chardonnay, Cabernet and SBS, they are doing well with Pinot Grigio, Shiraz and Merlot. Thompson Estate is renowned for its Chardonnays and Cabernets, but is also finding favour with its Cabernet Merlot, Malbec and famed Four Chambers Shiraz. The 20-year-old vines are organically grown and produce impressive wines under the watchful eye of Bob Cartwright of Leeuwin Estate acclaim.
Hay Shed Hill, Margaret River At Hay Shed Hill, whose vineyards were first planted in the 1970s, the Block 6 Chardonnay is the star. Dry grown and located on a steep south facing slope, it is lean, light and fresh, but also has “flavour, aroma, body and textural interest,” says winemaker and owner, Michael Kerrigan. In concert with the Block 6, he is also giving plenty of attention to a stunning Cabernet Franc, as well as an intoxicating Shiraz Tempranillo blend. In the cooler, southern parts of the Margaret River, Sauvignon Blanc really finds voice as a single varietal. In close proximity to the Indian Ocean, you will find Redgate Wines, a winery that takes its name from a nearby property that once had a prominent red gate and was known for the production of a rather powerful moonshine. This estate, established by the Ullinger family in 1977, produces a sublime Sauvignon Blanc that is layered with gooseberry and lime. Their Cabernet blends are also beguiling, and they have a Chenin Blanc that is also turning heads. Even further south lies Hamelin Bay Wines, a quaint winery with a simply breathtaking outlook. It produces one of the region’s finest Sauvignon Blancs – fresh, vibrant and tropical, while their Rampant Red, a blend of Shiraz, Merlot and Cabernet, is winning fans. Something Totally New When Moss Wood winery was sub-divided in 1982, architect Bruce Tomlinson purchased the land and established Lenton Brae winery. Putting his talents to use, he built a striking rammed earth winery and cellar door with two towers that are home to quintet bells from Westminster and chime on the quarter-hour. A few years ago, the Tomlinsons introduced a new varietal to the region, Pinot Blanc. This unassuming grape is a mutation of Pinot Noir, yet genetically similar to Chardonnay. Winemaker, Edward Tomlinson, says he was drawn to the subtle charm of this early ripening variety. “Essentially, it is a Sauvignon Blanc for grown-ups,’ he says. “The decision to plant Pinot Blanc was a big call. Having seen my father wrestle with the implications of uprooting two hectares of Pinot Noir in the early days, I was amazed at how supportive he was for me to take a punt on Pinot Blanc.” And these are not the only newcomers to the region. There’s been an influx of plantings of Mediterranean varietals in recent years, with Fiano, Vermentino, Nebbiolo and Sangiovese finding favour amongst the growing band of winemakers. A Fitting Half Century
As the 50th celebrations kick off in earnest, it is heartwarming to see much love given to the traditions of the pioneers. Vasse Felix’ s ‘tractor bucket’ party recreated the spirit of founding producers who celebrated each of those crucial early vintages in style with tractor buckets turned into eskys, filled with ice and wine and enjoyed out amongst the vines, even serving as a bed on some occasions. “Anniversaries such as this are an opportunity to share with the world just how special Margaret River is. It is a wine paradise,” says current Vasse Felix owner, Paul Holmes a Court. The single remaining bottle of the 1972 Cabernet Sauvignon Malbec is on display in the Vasse Felix vault and to celebrate the winery’s 50th anniversary, they have released a Tom Cullity Cabernet Sauvignon Malbec made from those original vines. I am sure the good doctor would approve. And while he would be astounded to see how big the region has grown, he always knew how good the wines were going to be. “I knew because Mondavi told me so,” says Denis Horgan. “He always said that Margaret River was going to make wines that ranked with the best in the world. It was his catch cry.” The best is still yet to come says Dr Gladstones, who fittingly gets to have the last word. “I strongly believe that we’ve only seen the beginning,” he says. “This region has tremendous natural advantages for grape growing to produce top quality wines. “With its environments, experience and now increasing vine age, Margaret River is undoubtedly ripe to walk with the greatest.”
Wine
Cycling the Clare Valley Riesling Trail
Words by Elliot Watt on 6 Nov 2017
Discover the fun of cycling the Clare Valley Riesling Trail with Wine Selectors Membership Consultant, Elliot Watt, as he shares all his tips for touring through this spectacular wine region . Exercise and wine don’t usually go together, but, when you think about it, it's actually a genius combination. You are essentially cancelling out the damage done by one with the other. Well, in theory, anyway. Now a word of warning. We’re in no way suggesting you empty a bottle of wine into your drink bottle and hit the gym. There are far more attractive and much more appropriate places to achieve this symbiotic activity. A leisurely two-hour drive north of Adelaide will see you in Australia’s epicentre for Riesling , the Clare Valley, where you’ll find the Riesling Trail. This 35-kilometre-long cycling and walking track follows the path of the old rail line that sliced through the hills before it was irreparably damaged by the 1983 Ash Wednesday Bushfires. Today, the trail takes you past some of the region’s finest Riesling producers, so get ready to sip, sweat and cycle your way through the Clare Valley.  Clare
It all begins with a visit to the Riesling Trail Bike Hire to collect your trusty steed. Kent will size you up with the perfect bike and give you the local lowdown on the trail. Once in the saddle, an easy 12-minute ride north on the trail will take you to your first destination, Knappstein Enterprises Winery and Brewery . Originally established as the Enterprises Brewery in 1878, the current winery was installed by Clare Valley icon Tim Knappstein in the late 1960s. In 2006, 89 years after the original taps went dry, the brewing of beer started up once again in this heritage building. For Riesling lovers, definitely look to the Single Vineyard range, which is a perfect expression of the diversity in Clare Riesling. However, if you prefer a beer, then the delicious Knappstein Reserve Larger will quench your thirst and replenish the tank for the next leg of the journey.  Sevenhill and Penworth
Now you need to put in some hard yards and work off that wine and/or beer. Head south, 6km from Clare, and you’ll arrive in Sevenhill where it’s time to take a detour. John Horrocks Road is off the trail and runs through some seriously beautiful countryside, which will take your mind off the fact your legs are on fire. More importantly, it leads you to one of the jewels of the Clare Valley, Mitchell Wines . Andrew and Jane Mitchell established their winery in 1975 and have created something really special, showcasing a true Australian family-owned and run winery. On arrival, Jane welcomes you like you’re one of the family and you can tell her and Andrew are proud of their wines and vineyards and so they should be. Within their quaint cellar door, they present stunning single vineyard Rieslings, as well as Shiraz, Cabernet Sauvignon and Semillon. Now, it’s awfully hard to transport wine on a bike, trust me, I ride to work at Wine Selectors and constantly attempt to juggle wines home. However, not to worry, Jane will personally deliver any purchases direct to your accommodation that very same day.  Watervale
Departing Mitchell Wines, with a few more turns of the cog, you’ll be off the detour and back on the trail. This is where things start to go downhill, literally, not figuratively, as you’re now over the incline and can give the legs a rest as you glide through the rolling hills towards Watervale. As soon as you arrive, it’s essential to restore your energy with some carb loading and there’s no better place to do so than the Watervale General Store . It’s one of those charming country icons that is part café, part grocery store, part post office. The food is simple and delicious, but heed my warning, it's not wise to consume a full pizza and then carry on the trail as if you are riding in Le Tour De France. That pizza will come back to haunt you. Leasingham
With a full stomach and renewed energy, it shouldn’t take long to reach the next town of Leasingham and the home of Claymore Wines . Here you can wash down lunch with a glass of Dark Side of The Moon or Bittersweet Symphony . No idea what I’m talking about? Cleverly, the majority of their wines are labelled after hit songs from a bygone era . However, there are no gimmicks when it comes to the wines with some seriously good juice going on here. Sing your way through the range, find your favourite and sit down with a glass accompanied by a board of local South Australian Cheese. For a second in time, you will completely forget about your aching muscles and the fact you still have to ride home.  The Riesling Trail comes to an end a further five clicks south at the town of Auburn. Unfortunately, I cannot tell the tale of Auburn as Leasingham is as far as my legs would carry me. Some say, namely my wife, it was the pizza that lead to my ultimate demise however that’s neither here nor there.  Now begins the journey home, although it's not over yet. As any good bicycle wine tour strategist knows, you’re going to get thirsty, so Stone Bridge in Sevenhill is the perfect rehydration stop. Crafting not only exceptional Riesling but another 14 wines from 7 different grape varieties, Stone Bridge has something to quench any thirst. The aftermath Once off the bike if you stop moving things begin to hurt, the wine wears off and the lactic acid sets in. The only solution is to manoeuvre yourself directly to Seed Winehouse and Kitchen in Clare . Immersed in the simplistic stone and natural timber of the old chaff mill, you begin to imagine you are somewhere in rural Italy about to dine on local rustic cuisine. However, Head Chef Guy Parkinson is no Nonna, he may be better. Offering sophisticated A la Carte and degustation options, the menu highlights local produce with a wine list to reflect. Nearly 200 local and international wines will make the decision hard, add in 47 Gin choices and the mind begins to boggle. Whatever your decision there is no doubt any indulgence is guilt free. You have literally burned off three Big Macs during the ride so sit back, reward yourself and reflect on the beauty of the Clare Valley and the amazing wines it has to offer. Your Quick Guide to the Clare Valley Riesling Trail Wineries Knappstein Enterprises Winery and Brewery Mitchell Wines Claymore Wines Stone Bridge Restaurant Seed Winehouse and Kitchen in Clare Watervale General Store Bike Hire Riesling Trail Bike Hire
Wine
Great Cellar Doors of South Australia
Words by Louise Radman on 13 Sep 2016
South Australia is renowned for its fantastic wine country. If you are planning to explore the regions around Adelaide here are some top cellar doors that make worthwhile stops on the itinerary. Murray Street Vineyards – Barossa Valley Ranked as the number one locale in Barossa by Trip Advisor for the past two years running, Murray Street Vineyards has earned a reputation as a must-visit destination. Situated in the quiet village of Greenock, this cellar door offers a relaxed and personal experience on the Western ridge. With no tasting bar to separate you from the team, you can try a seated tasting of six wines that honour the rich winemaking tradition of the Barossa in elegant Riedel stemware. Experience the tasting room or the view from the shady pergola on the deck overlooking a typical Barossa setting of manicured vines. You might like to graze on regional cheese and charcuterie platters while enjoying Murray Street’s classic ‘The Barossa’ blend of Shiraz , Grenache and Mataro. Recently awarded the Barossa trust mark, the grapes for this wine represent the best of the season and hail from some of the world’s oldest soils. This is the perfect location for a day out with family and friends. Why not while away the afternoon on beanbags in the garden playing lawn games like quoits and bocce. Barossa is calling. murraystreet.com.au d’Arenberg – McLaren Vale Don’t be fooled by the traditional exterior of the 19th century homestead at this landmark cellar door, a visit to d’Arenberg is a journey into new and inspiring territory. Boasting a range of over seventy wonderful and wackily named wines, there’s always plenty to taste while enjoying views of McLaren Vale , Willunga Hills and Gulf St Vincent. Highlights include a behind the scenes vintage tour and blending bench sessions where you can create and bottle your favourite style. The luxury reds flight dives deeper into the region to uncover single vineyard wines that showcase the personality of individual patches of earth. Just $20 buys you an exclusive look at the flagship Dead Arm and two Amazing Sites Shiraz, each valued over $200 per bottle. Think The Athazagoraphobic Cat Sagrantino Cinsault or The Old Bloke and Three Young Blondes, starring Shiraz from the oldest and best vines together with young whites; Roussanne, Viognier and Marsanne. Adventure seekers can explore the region in a four-wheel drive or take to the skies for a scenic flight in a Waco plane before settling into epicurean heaven at the award winning d'Arry's Verandah Restaurant. Soon to be housed in a 13 million dollar Rubik’s Cube complex, this legendary cellar door has perfected the art of being different. We can’t wait to see what’s next. darenberg.com.au Skillogalee – Clare Valley Nestled in the contours of the Skilly Hills, Skillogalee has held the title of first and best winery restaurant in Clare Valley for over twenty-six years. Built in 1851, the heritage cellar door is housed in a charming miner’s cottage consisting of tasting and dining rooms with a long verandah overlooking three tiers of cottage garden. The famous vine pruner’s lunch can be enjoyed from prime position under the shade of a large olive tree, while early risers will love the breakfast of potted trout, baked eggs and taleggio. Spend an afternoon on the lawn amid the heirloom roses with a bottle of iconic Skillogalee Riesling and some chicken liver parfait, and duck rillettes. You can taste the full range of estate grown wines including the exceptional single contour Trevarrick series and delicious liqueur Muscat. Don’t forget to pick up house made quince paste, pickled figs, chutney and other goodies from great old trees on the property to stock the larder. This cosy and authentic experience is a longtime favourite of locals and visitors alike. skillogalee.com.au The Lane Vineyard – Adelaide Hills The Lane sets one of the country’s highest standards in cellar doors. The modern tasting space, light filled dining room and sun drenched deck float above the heart of the vineyard with sweeping views of the Onkaparinga Valley and Mount Lofty Ranges. Casual and structured experiences include guided vineyard and winery tours, interactive blending sessions, twilight masterclasses and exquisite luncheons. Estate grown tastings of the Block Series, Occasion and Heritage wine ranges are guaranteed to thrill your senses and soften the edges of daily life. Food and wine are woven together in a paired tasting served in stunning varietal specific stemware with delicate morsels from the kitchen. You can also select from dishes such as spiced almonds, house made chicken liver parfait and ocean trout ceviche to design your own tasting platter. Friendly and professional staff are a fount of local knowledge, walking you through the history and geography of the domaine, farming traditions of the Hills and region’s bid for world heritage status. This is an immersive Australian experience founded on love of place and irrepressible family passion for good food, great wine and friendship. Time moves a little slower at The Lane, why not linger? thelane.com.au
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories