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Wine

Meet Steve Webber from DeBortoli

The Wine Selectors Wine of the Month for September is the De Bortoli Estate Grown Pinot Noir 2014. So we caught up with winemaker Steve Webber to find out a bit more about the man behind the wine.

Can you recall the first wine you tried?
Not really. My father enjoyed Pirramimma Shiraz so it was probably something like that.

When did you fall in love with wine?
I have enjoyed wine since I was 18 (38 years ago) and been fascinated by it, however, I feel I only fell in love with wine about 20 years ago after spending lots of time in France and Italy, breaking out of the wine bubble, enjoying delicious inexpensive wine with friends and secretly enjoying the odd delicious expensive bottle with Leanne (and maybe 1 or 2 friends).

Do you have a favourite wine?
Pinot Noir. Ridiculously alluring, charming, gracious and great with fatty cuts of pork and duck.

What is your favourite wine memory?
A bottle of 1996 Salon Champagne that Leanne and I vacuumed after her final cancer treatment. It must be why she is fighting fit today.

Other than your own, which wine do you like to drink at home?
Pale dry Rosé in carafes from lots of different Australian and French producers.

What is your favourite wine and food match?
Fine minerally Chardonnay with pan fried John Dory.

How do you relax away from winemaking?
Hanging out at our beach house on the Mornington Peninsula – good food and the odd bottle.

What is your favourite….

Book: McEnroe – talent to burn, had attitude.
Movie: The Rock – love the one liners
TV show: Rake – too funny
Restaurant: France Soir – unfortunately my kids favourite as well
Lunch: Dory, Chablis and friends
Dinner: Charcoal roasted chicken with the family
Time of day/night: Twilight in spring in the Yarra Valley – amazing colours
Sporting team: Geelong

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Masters of Riesling - Jim Barry Wines
We caught up with second generation winemaker Peter Barry, whose stunning Jim Barry The Lodge Riesling 2015 from the Clare Valley is the Wine of the Month for August. What makes the Clare Valley such a special grape growing wine region? The Clare Valley is such a special grape growing region due to the warm days and cool nights which allow grapes to ripen fully but retain natural acidity and hence freshness. The undulating hills provide many aspects so we can grow Riesling, Shiraz and Cabernet on different slopes of the same vineyard. What are some of the winemaking challenges it presents? The major winemaking challenge in Riesling is sunburn, which can be mitigated by canopy management to ensure no fruit is exposed to direct sunlight. For red wine, it is about picking at the right time to achieve a balance between ripeness and acid without the grapes becoming over ripe. What have been some of Jim Barry Wines’ greatest achievements in recent years? We’ve had great success, but some of the standouts include: Mathew Jukes Australian Winery of the year for 2016. Trophy for 2016 Lodge Hill Riesling at the 2016 Royal Sydney Wine Show Trophy for Barry Brothers Shiraz Cabernet for 2013 as the Brisbane and Melbourne Wine Shows, as well as Trophy in Brisbane for the 2014 vintage. Trophy for best producer at the Clare Valley Wine Show for five of the past six vintages. Also we’re very proud to have introduced the Greek variety of Assyrtiko to Australia. Can you sum up your experience of the 2016 vintage in a few words? Good rains in January hydrated very thirsty vines, leading to an exceptional vintage. When Jim Barry purchased the Lodge Hill vineyard in 1977 he was confident it would “produce some of the best Riesling in Clare”. What did he see that was so special about this vineyard? Three things. Elevation which leads to cooler night and better acid retention in Riesling, rocky/slatey soil meaning the vines have to send their roots deep into the ground in search of moisture and many aspects to suit Riesling, Shiraz and Cabernet. The Jim Barry The Lodge Hill Riesling 2015 is the Wine Selectors Wine of the Month for August. What makes this a standout expression of the variety? The 2015 The Lodge Hill Riesling shows the perfect balance between ripe flavours, acidity and minerality. We matched it with Thai pork salad in our 2016 calendar. What is your favourite food match with this wine? With its natural acidity and zesty citrus, Riesling is the perfect match for spicy Asian food. Having said that, The Lodge Hill is absolutely delicious with a simple plate of freshly shucked oysters with finger lime.
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A bounty of bling
“The Royal Queensland Wine Show is one of the first in the series for the year and it’s a real honour judging alongside some of our industry leaders,” says Nicole. Over 4 days, 26 judges, including new chief judge David Bicknell, tasted over 1,801 entries from 243 wineries from across Australia. “Yes, that is a lot of wine,” says Nicole. “With my fellow panellists I judged everything from Riesling, Sauvignon Blanc and Sparkling to Muscat, Cabernet and red blends, but I was especially impressed by the 2014 Shiraz, 2015 Semillon and 2015 Pinot Noir brackets.” “What is really exciting is that the House of Arras 2007 Grand Vintage from Tasmania made history by becoming the first Sparkling to take out Grand Champion Wine of Show,” says Nicole. “And to further reinforce its consistency and the excellence of Tasmanian Sparkling, the same wine was named Best Wine of Show at Sydney. And again, this was the first time a Sparking had won the major award since the show’s inception.” Royal Brisbane Wine Show 2016 Trophy winners include: Brokenwood Wines 2009 ILR Reserve Semillon – Best Semillon of Show, Best Mature White of Show, Best Single Vineyard White of Show and RNA Best White of Show. Yabby Lake 2015 Single Vineyard Pinot Noir – Best Pinot of Show, RNA best Red of Show, Best Single Vineyard Red of Show and Best Young Red of Show. Norfolk Rise Vineyard 2015 Shiraz – Best Shiraz of Show While the House of Arras took out the top prize at the 2016 KPMG Sydney Royal Wine Show, the other big winner was the Chalkers Crossing CC2 Shiraz 2014 with Trophies for Best Shiraz, Best Value Red, Best Single Vineyard Wine, Best Red and Best Small Producer Wine. The Hunter Valley maintained its reputation as the nation’s top Semillon producer with Tyrrell’s Vat 1 Semillon 2005 taking out the Trophy for Best NSW Wine. Brokenwood Wines 2009 ILR Reserve Semillon won Best Semillon and Best Mature White, while Best Value White was awarded to De Iuliis Wines for their 2016 Semillon. Nicole Gow and fellow Tasting Panellist Adam Walls attended the trade tasting, which allowed them the opportunity to taste the entire range of wines. “It’s always exciting to taste the entries of the Sydney Royal Wine Show and this year was no exception,” says Adam. “For me, the thing that really stood out, and was a common thread through all of the wines I tasted, was that they had great vibrancy and acidity that made them immensely drinkable. From the biggest, richest reds to the lightest whites, they were all mouth-watering, vibrant and full of energy.” “So many of the wines were a mid-weight style which really reflects the way people are enjoying their wines, “ Nicole says. “ There were some smart alternative and food-friendly whites, and a great diversity of elegant Chardonnays showing a lot more experimentation and refinement from all of the regions.” Enjoy exclusive access to some of the Gold medal winners from the KPMG Sydney Royal Wine Show for just $17 a bottle.
Wine
The Hunter’s best on show
While last month saw our athletes competing for medals in Rio, it also saw the wineries of the Hunter Valley going for gold at the Hunter Valley Wine Show. A huge success, the show saw 644 entries from 70 local producers. Of those entries, 59 won gold, 108 silver and 208 bronze. Among the judges at this prestigious event were Tasting Panellist Nicole Gow and Selector magazine publisher, Paul Diamond, who were both thrilled to have the opportunity to judge alongside local winemakers and others from key interstate regions. For Nicole, one of the highlights of the show was the fact that it reinforced her long-held belief that alternative varieties have a strong future in the Hunter Valley. “It was great to see the varieties we all know the region does very well like Semillon , Shiraz and Chardonnay , but it was also wonderful to see varieties like Vermentino, Fiano, Barbera and Tempranillo doing well.” “Wine Selectors has been championing alternative wines from producers like The Little Wine Co, David Hook and Margan for some time now, and they’re finally getting the recognition that their lesser known varieties deserve.” Paul added that he was also impressed with the rise of the categories outside of the traditional varieties and he also enjoyed how some producers were combining the traditional with the new with blends like Shiraz Tempranillo. Nicole was also excited to see the Hunter’s first ever trophy for a Rosé . “Overall, it was a really strong class”, she says. “The winning Rosé was made with Shiraz, but there was a mixture of varieties among the wines including Merlot and Sangiovese.” While the Wine Selectors team has worked hard over the years to build relationships with a huge number of Hunter Valley wineries, there is always someone new to meet. So for Nicole, judging at the show is a fantastic opportunity to discover some fresh faces to add to the Wine Selectors family. When all the awards had been given out, though, it was one of Australia’s favourite wineries that shone the brightest. The Tyrrell family proved that their passion and dedication never wanes with another 17 gold medals and 10 trophies added to their collection! The Clear Image Hunter Valley Wine Show 2016 trophy winners were: Marshall Flannery Trophy for Best Current Semillon : First Creek Wines 2016 Single Vineyard Murphy Semillon George Wyndham Memorial Trophy for Best Current and One-Year-Old Chardonnay: Tyrrell’s Vineyards 2015 Belford Chardonnay J.Y. (Jay) Tulloch Trophy for Best Verdelho: Hungerford Hill 2016 Hunter Valley Verdelho Best Other White Trophy: The Little Wine Company Vermentino 2016 Henry John Lindeman Memorial Trophy for Best Two–Year-Old and Older Chardonnay: Tyrrell’s Vineyards 2013 Vat 47 Chardonnay Ed Jouault Memorial Trophy for Best One-Year-Old Dry Semillon: Peter Drayton 2015 Semillon Elliott Family Trophy for Best Two-Year-Old Shiraz: Silkman Wines 2014 Reserve Shiraz Best Other Red Trophy: Dimbulla Estate 2014 Tempranillo Shiraz James Busby Memorial Trophy for Best Mature Three-Year-Old and Older Shiraz: Tyrrell’s Vineyards 2013 Vat 9 Shiraz McGuigan Family Trophy for Best Mature Two-Year–Old and older Semillon: Tyrrell’s Vineyards 2009 Vat 1 Semillon Trevor Drayton Memorial Trophy for Best Fortified Wine: Drayton Family Wines Heritage Vines Liqueur Verdelho John Lewis Newcastle Herald Trophy for Best Museum Red Wine: Tyrrell’s Vineyards 2007 Vat 8 Shiraz Graham Gregory Memorial Trophy for Best Museum White: Tyrrell’s Vineyards 2006 Stevens Semillon Rosé Trophy for Best Rosé: Australian Vintage Limited – 2016 Tempus Two Copper Series Shiraz Rosé Hector Tulloch Memorial Trophy for Best Shiraz: Silkman Wines 2014 Reserve Shiraz Innovative Red Wine Trophy: Margan Family Wines 2011 Breaking Ground Ripasso Shiraz Maurice O’Shea Memorial Trophy for Best Semillon: Tyrrell’s Vineyards 2009 Vat 1 Semillon Murray Tyrrell Chardonnay Trophy for Best Chardonnay: Tyrrell’s Vineyards 2013 Vat 47 Chardonnay Drayton Family Trophy for Best Named Vineyard Red Wine: Lucy’s Run Wines 2014 Shiraz Tyrrell Family Trophy for Best Named Vineyard White Wine: Meerea Park 2009 Alexander Munro Semillon Len Evans Trophy for Best Named Vineyard Wine: Lucy’s Run Wines 2014 Shiraz Petrie-Drinan Trophy for Best White Wine of the Show: Tyrrell’s Vineyards 2009 Vat 1 Semillon Doug Seabrook Memorial Trophy for Best Red Wine of the Show: Dimbulla Estate 2014 Tempranillo Shiraz Iain Riggs Wine of Provenance: Tyrrell’s Vineyards Belford Semillon –¬ 2005, 2013, 2016
Two Blues Sauvignon Blanc 2014
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