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Wine

Meet Steve Webber from DeBortoli

The Wine Selectors Wine of the Month for September is the De Bortoli Estate Grown Pinot Noir 2014. So we caught up with winemaker Steve Webber to find out a bit more about the man behind the wine.

Can you recall the first wine you tried?
Not really. My father enjoyed Pirramimma Shiraz so it was probably something like that.

When did you fall in love with wine?
I have enjoyed wine since I was 18 (38 years ago) and been fascinated by it, however, I feel I only fell in love with wine about 20 years ago after spending lots of time in France and Italy, breaking out of the wine bubble, enjoying delicious inexpensive wine with friends and secretly enjoying the odd delicious expensive bottle with Leanne (and maybe 1 or 2 friends).

Do you have a favourite wine?
Pinot Noir. Ridiculously alluring, charming, gracious and great with fatty cuts of pork and duck.

What is your favourite wine memory?
A bottle of 1996 Salon Champagne that Leanne and I vacuumed after her final cancer treatment. It must be why she is fighting fit today.

Other than your own, which wine do you like to drink at home?
Pale dry Rosé in carafes from lots of different Australian and French producers.

What is your favourite wine and food match?
Fine minerally Chardonnay with pan fried John Dory.

How do you relax away from winemaking?
Hanging out at our beach house on the Mornington Peninsula – good food and the odd bottle.

What is your favourite….

Book: McEnroe – talent to burn, had attitude.
Movie: The Rock – love the one liners
TV show: Rake – too funny
Restaurant: France Soir – unfortunately my kids favourite as well
Lunch: Dory, Chablis and friends
Dinner: Charcoal roasted chicken with the family
Time of day/night: Twilight in spring in the Yarra Valley – amazing colours
Sporting team: Geelong

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The Wine Selectors Wine of the Month for June is the Henschke Henry’s Seven Shiraz Blend 2013. The Henschkes, one of Australia’s most successful wine dynasties, are six generations strong with fifth generation winemaker Stephen and his viticulturist wife Prue at the helm and the sixth generation – Johann (winemaker), Justine (marketing and public relations manager) and Andreas (Henschke ambassador) – all involved. Henry’s Seven The Tasting Panel chose the Henry’s Seven to match with nonya style chicken thanks to its savoury nuances of rosemary, sage, pepper and anise, which match perfectly to the spicy, fragrant characters of the dish. To this Stephen adds, “Our deep garnet coloured Shiraz blend from the Barossa is a perfect winter warmer in June with its plush texture and fine, velvety tannins.” A few of Justine’s favourite things As you can imagine, the Henschkes live and breathe wine, but, of course, there’s more to the family than grapes and ferments. So to help you get to know one of the faces behind the name, we quizzed Justine Henschke on eight of her favourite things. Of course, if you want to find out why Justine thinks her family’s region is so perfect for grape-growing, check out the video chat we had with her. 1. Book Coco Chanel by Justine Picardie. I love to read biographies, and read this a number of times to prepare for an internship with the company. 2. Movie Erin Brockovich – a dramatization of a true story. Julia Roberts plays a sassy American legal clerk and environmental activist. I enjoy all of her films. 3. TV show Game of Thrones . It’s just…so…shocking that it’s addictive. The creators really know how to construct a cliff-hanger. 4. Restaurant Matt Moran and Peter Sullivan’s Chiswick in Woollahra, Sydney. I lived across the road for a little while. It was dangerous! 5. Breakfast That Little Place, Stockwell, Barossa – it has only recently opened and does great coffee and nourishing food. 6. Lunch Artisans of the Barossa Harvest Kitchen – the ‘Feed Me Menu’ is the way to go. 7. Dinner FermentAsian – for Tuoi’s Vietnamese and Thai cooking using local produce and Grant’s extensive wine list. They’ve created a warm atmosphere and offer something a little different, which the Barossa has certainly embraced. 8. Time of day/night Sunset. Who doesn’t enjoy that time of the day when you can finally wind down with a glass of wine? And even better when you can find yourself a great view. Watch our exclusive video interview with Justine Henschke talking about the magic of the Eden Valley.
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Masters of Riesling - Jim Barry Wines
We caught up with second generation winemaker Peter Barry, whose stunning Jim Barry The Lodge Riesling 2015 from the Clare Valley is the Wine of the Month for August. What makes the Clare Valley such a special grape growing wine region? The Clare Valley is such a special grape growing region due to the warm days and cool nights which allow grapes to ripen fully but retain natural acidity and hence freshness. The undulating hills provide many aspects so we can grow Riesling, Shiraz and Cabernet on different slopes of the same vineyard. What are some of the winemaking challenges it presents? The major winemaking challenge in Riesling is sunburn, which can be mitigated by canopy management to ensure no fruit is exposed to direct sunlight. For red wine, it is about picking at the right time to achieve a balance between ripeness and acid without the grapes becoming over ripe. What have been some of Jim Barry Wines’ greatest achievements in recent years? We’ve had great success, but some of the standouts include: Mathew Jukes Australian Winery of the year for 2016. Trophy for 2016 Lodge Hill Riesling at the 2016 Royal Sydney Wine Show Trophy for Barry Brothers Shiraz Cabernet for 2013 as the Brisbane and Melbourne Wine Shows, as well as Trophy in Brisbane for the 2014 vintage. Trophy for best producer at the Clare Valley Wine Show for five of the past six vintages. Also we’re very proud to have introduced the Greek variety of Assyrtiko to Australia. Can you sum up your experience of the 2016 vintage in a few words? Good rains in January hydrated very thirsty vines, leading to an exceptional vintage. When Jim Barry purchased the Lodge Hill vineyard in 1977 he was confident it would “produce some of the best Riesling in Clare”. What did he see that was so special about this vineyard? Three things. Elevation which leads to cooler night and better acid retention in Riesling, rocky/slatey soil meaning the vines have to send their roots deep into the ground in search of moisture and many aspects to suit Riesling, Shiraz and Cabernet. The Jim Barry The Lodge Hill Riesling 2015 is the Wine Selectors Wine of the Month for August. What makes this a standout expression of the variety? The 2015 The Lodge Hill Riesling shows the perfect balance between ripe flavours, acidity and minerality. We matched it with Thai pork salad in our 2016 calendar. What is your favourite food match with this wine? With its natural acidity and zesty citrus, Riesling is the perfect match for spicy Asian food. Having said that, The Lodge Hill is absolutely delicious with a simple plate of freshly shucked oysters with finger lime.
Two Blues Sauvignon Blanc 2014
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