Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Heirloom Tomato Salad Food Heirloom Tomato Salad Preparation time 20 minutes Cooking time 12 minutes Serves 6 Dressing: 2 garlic cloves, crushed 2 eschallots, finely chopped 2 tbsp sherry vinegar 2 tbsp olive oil Salad: 6 mixed heirloom tomatoes, thinly sliced 12 heirloom cherry tomatoes, halved 3 watermelon radishes, thinly sliced ½ cup (75g) edamame, blanched, peeled Micro basil leaves, to garnish Yoghurt Flatbreads: 1 cup full fat Greek yoghurt 1 cup plain flour, extra to dust 2 tsp baking powder 5g sea salt 40mls olive oil Flat Bread: Place yoghurt and salt in a large mixing bowl, sift in the flour, baking powder and salt. Mix with a wooden spoon until it comes together. Cover and allow to rest for 20 minutes. Divide the dough into 6 even pieces and roll into balls. Lightly flour a work surface, roll out each ball of dough to approximately 10-12cm. Heat a chargrill or frying pan over medium-high heat. Cook for 3 minutes, turning once, or until golden and charred. Dressing: whisk all ingredients in a small bowl. Season. Place tomatoes, radish, radicchio, edamame on a serving plate. Drizzle with dressing, garnish with micro basil and serve with flat bread. Perfect wine pairing: Margan Vineyard Rosé Food Preparation Time 20 minutes Cooking Time 12 minutes Serves 6 Perfect Match Armstrong Rosé 2024 $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart La Lutte Rosé 2024 $24.65 in any 12 $26.10 in any 6 $29.00 each Price | options $24.65 in any 12 bottles Qty Add to cart Explore More You Might Also Like... Food Colin Fassnidge's watermelon, fennel, mint & pea salad Food Adam D'Sylvas avocado, cucumber and mint salad Food Lyndey Milan’s Warm asparagus & artichoke salad