Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Ian Parmenter’s sticky spare ribs Food Ian Parmenter’s sticky spare ribs Preparation time 10 minutes Cooking time 25 minutes Serves 6 Ingredients 2 kg pork spare ribs Marinade 1 cup tomato sauce ½ cup honey ½ cup sherry 2 tbsp light soy sauce 1 tbsp brown sugar (or raw sugar) 1 tbsp white vinegar 40ml peanut oil Method Cut pork into pieces. Mix up the marinade ingredients and toss pork with the marinade and leave in the refrigerator for at least an hour, or overnight. Before cooking, drain the ribs, reserving the marinade. Heat 1 tablespoon of oil in a large wok or frypan, fry ribs in batches for 3–4 minutes or until browned. Place ribs on a rack in baking tray with a centimetre or so of water in the bottom, and bake in 200°C oven for 20 to 25 minutes, basting every 5 minutes. Heat up any remaining marinade and serve separately. Garnish with mint and spring onions if desired. Food Preparation time 10 minutes Cooking time 25 minutes Serves 6 SHARE Perfect Match Galafrey Cabernet Merlot 2017 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Bleasdale Second Innings Malbec 2016 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Riposte The Dagger Pinot Noir 2018 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Forest Hill The Broker Chardonnay 2017 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Cooks Lot Allotment 1010 Shiraz 2016 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Haselgrove First Cut Cabernet Sauvignon 2017 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Seville Estate The Barber Pinot Noir 2016 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Ferngrove Wine Co Independence Pinot Noir Rosé 2018 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Blackbilly Shiraz 2017 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Lock & Key Pinot Noir 2017 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Z Wine August Old Vine Grenache 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Berrigan Merlot 2017 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Nova Vita Firebird Gruner Veltliner 2016 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Willunga 100 Grenache 2016 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Woods Crampton Pedro Grenache Shiraz Mataro 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Chalk Hill Grenache Tempranillo 2017 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Margan Merlot 2015 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Plantagenet Three Lions Cabernet Merlot 2017 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Chaffey Bros Battle for Barrosa La Conquista Tempranillo Garnacha Graciano 2015 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart The Other Wine Co. Shiraz 2015 $22.10 in any 12 $23.40 in any 6 $26.00 each Price | options $22.10 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Pork, prawn and cabbage rolls with crab roe sauce Words by Philip Chun on 4 Sep 2018 Young, fresh, clean and crisp, a young Riesling will tick the boxes with the delicate flavours in the rolls. Food Spanish-style pork ribs with white bean salad Food Miguel Maestre's chickpea and chorizo hotpot Words by Miguel Maestre on 20 Jul 2016