We’re shipping Australia wide
as usual! Call 1300 303 307
( 0 items )
We’re shipping Australia wide
as usual! Call 1300 303 307

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Life
All Travel Destinations Entertaining
Food
All Chefs Recipes Restaurants Wine Matching
Wine
All Wine 101 Wine News Wine Regions Wine Varietals
Home > Selector Magazine > Food > Ian Parmenter’s sticky spare ribs
Food

Ian Parmenter’s sticky spare ribs

Preparation time
10 minutes
Cooking time
25 minutes
Serves
6

Ingredients

  • 2 kg pork spare ribs

Marinade

  • 1 cup tomato sauce
  • ½ cup honey
  • ½ cup sherry
  • 2 tbsp light soy sauce
  • 1 tbsp brown sugar (or raw sugar)
  • 1 tbsp white vinegar
  • 40ml peanut oil

Method

  1. Cut pork into pieces. Mix up the marinade ingredients and toss pork with the marinade and leave in the refrigerator for at least an hour, or overnight.
  2. Before cooking, drain the ribs, reserving the marinade.
  3. Heat 1 tablespoon of oil in a large wok or frypan, fry ribs in batches for 3–4 minutes or until browned.
  4. Place ribs on a rack in baking tray with a centimetre or so of water in the bottom, and bake in 200°C oven for 20 to 25 minutes, basting every 5 minutes.
  5. Heat up any remaining marinade and serve separately.
  6. Garnish with mint and spring onions if desired.
Food
Preparation time
10 minutes
Cooking time
25 minutes
Serves
6

SHARE

Perfect Match

Galafrey Cabernet Merlot 2017
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
California Dreamin' Chardonnay 2017
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Wignalls Cabernet Merlot 2018
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Whistle Post Cabernet Franc 2017
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Blackbilly Shiraz 2017
$20.40
in any 12
$21.60
in any 6
$24.00
each
Price | options
$20.40
in any 12 bottles
Qty
Chaffey Bros Battle for Barrosa La Conquista Tempranillo Blend 2015
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Berrigan Merlot 2017
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Peter Lehmann H & V Tempranillo 2018
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Plantagenet Three Lions Cabernet Merlot 2017
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Nova Vita Firebird Gruner Veltliner 2016
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Tinklers PMR Merlot 2018
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Drayton's Family Wines Touriga Nacional 2019
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Tyrrell's Dry Red 1976 Shiraz 2019
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Boisterous Winemaker's Selection Shiraz 2017
$23.80
in any 12
$25.20
in any 6
$28.00
each
Price | options
$23.80
in any 12 bottles
Qty
Spinifex Garçon Grenache 2018
$23.80
in any 12
$25.20
in any 6
$28.00
each
Price | options
$23.80
in any 12 bottles
Qty
Briar Ridge The Briar Vineyard Blend 2015
$23.80
in any 12
$25.20
in any 6
$28.00
each
Price | options
$23.80
in any 12 bottles
Qty
James Estate Reserve Chardonnay 2019
$26.35
in any 12
$27.90
in any 6
$31.00
each
Price | options
$26.35
in any 12 bottles
Qty
Graphite Road Walker & Wilde Cabernet Sauvignon 2017
$27.20
in any 12
$28.80
in any 6
$32.00
each
Price | options
$27.20
in any 12 bottles
Qty
Longleat Seventy Shiraz 2016
$27.20
in any 12
$28.80
in any 6
$32.00
each
Price | options
$27.20
in any 12 bottles
Qty
Jilyara Heath Road Chardonnay 2018
$29.75
in any 12
$31.50
in any 6
$35.00
each
Price | options
$29.75
in any 12 bottles
Qty
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories
Checkout
Continue Shopping

You might also like

Food
Miguel Maestre's chickpea and chorizo hotpot
Words by Miguel Maestre on 20 Jul 2016
Food
Spanish-style pork ribs with white bean salad
Food
Heather Jeong’s Daeji bulgogi (Korean spicy pork) Recipe
Another great dish to enjoy with a mid-weight, GSM-style, however, it would also be delicious with a mouth-watering Pinot, such as the Red Claw Pinot Noir 2016 from the Mornington Peninsula  which pairs beautifully with the savoury spice in this dish, but isn’t overpowered.