Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Mark Olive’s kangaroo burgundy pie Food Mark Olive’s kangaroo burgundy pie Preparation time Cooking time Serves 6 Try matching this recipe with a medium weight red like Pinot Noir or pair with the La Bise Tempranillo 2014. Already four years old and still so plush and generous, it has juicy tannin depth and lovely mouth-feel with stacks of red fruit flavour. This is a seductive pairing. INGREDIENTS 1 kg kangaroo fillet, diced (or beef) 2 tbsp extra virgin olive oil for frying 2 brown onions, diced 1 sweet potato, cut into 1cm cubes 3 cups beef stock 1 cup red wine 2 tsp mountain pepper Salt and pepper 1/3 cup flour 375g puff pastry sheets METHOD 1. Pre-heat oven to 200°C. Heat oil in a fry pan and brown the kangaroo. Add onion, sweet potato, 2 cups of stock, wine and mountain pepper. Cover and simmer for 1 hour or until meat is tender. Season to taste. 2. Mix flour with 1 cup of stock and add to meat mixture, stirring continuously until the sauce thickens. Set aside to cool. 3. Lay pastry sheet over pie dish and trim. Pour in cooled meat mixture, lay pastry sheet over top, seal the edge and trim away the excess. Glaze the top with egg wash and prick the top with a fork. Bake in oven for 10 minutes, then reduce the temperature to 180°C and bake for a further 20 minutes or until pastry is golden brown. Food Serves 6 Wine Pairing Exclusive Bremerton Willson Family Sauvignon Blanc 2025 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Falcon Ridge Merlot 2022 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart De Bortoli Woodfired Sparkling Shiraz NV $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Selector 100th Hall of Fame Mixed 12-Pack Price $240.00 Save $114.00 Qty | case Add to cart Giant Steps Applejack Vineyard Pinot Noir 2023 $85.00 in any 12 $90.00 in any 6 $100.00 each Price | options $85.00 in any 12 bottles Qty Add to cart Willow Bridge Estate Dragonfly Cabernet Sauvignon 2023 $22.10 in any 12 $23.40 in any 6 $26.00 each Price | options $22.10 in any 12 bottles Qty Add to cart Signature Chardonnay 12-Pack Price $231.00 Save $99.00 Qty | case Add to cart Tyrrell's Belford Semillon 2018 $46.75 in any 12 $49.50 in any 6 $55.00 each Price | options $46.75 in any 12 bottles Qty Add to cart Tamburlaine Grass Roots Mourvèdre Cabernet 2021 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Gilbert Blanc Riesling Blend 2021 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Discover More You might also like Food Impress: Daniel Puskas Words by Libby Travers on 12 Sep 2018 Food Tetsuya Wakuda’s Slow Roasted Snapper With Olive and Tomato Words by Tetsuya Wakudu on 3 Sep 2017 Food Lyndey Milan's Mediterranean Mussels Words by Lyndey Milan on 6 Sep 2017 Discover more Dessert recipes Food Dave Pynt And The Fires Of Creation Words by Nick Ryan on 7 Jan 2025 Food Chocolate soufflé with Shiraz syrup Food Madeleines with chocolate cherry sauce & candied orange praline