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Wine

Great Cellar Doors of South Australia

South Australia is renowned for its fantastic wine country. If you are planning to explore the regions around Adelaide here are some top cellar doors that make worthwhile stops on the itinerary.

Murray Street Vineyards – Barossa Valley

Ranked as the number one locale in Barossa by Trip Advisor for the past two years running, Murray Street Vineyards has earned a reputation as a must-visit destination. Situated in the quiet village of Greenock, this cellar door offers a relaxed and personal experience on the Western ridge. With no tasting bar to separate you from the team, you can try a seated tasting of six wines that honour the rich winemaking tradition of the Barossa in elegant Riedel stemware. Experience the tasting room or the view from the shady pergola on the deck overlooking a typical Barossa setting of manicured vines. You might like to graze on regional cheese and charcuterie platters while enjoying Murray Street’s classic ‘The Barossa’ blend of Shiraz, Grenache and Mataro. Recently awarded the Barossa trust mark, the grapes for this wine represent the best of the season and hail from some of the world’s oldest soils. This is the perfect location for a day out with family and friends. Why not while away the afternoon on beanbags in the garden playing lawn games like quoits and bocce. Barossa is calling.

murraystreet.com.au

d’Arenberg – McLaren Vale

Don’t be fooled by the traditional exterior of the 19th century homestead at this landmark cellar door, a visit to d’Arenberg is a journey into new and inspiring territory. Boasting a range of over seventy wonderful and wackily named wines, there’s always plenty to taste while enjoying views of McLaren Vale, Willunga Hills and Gulf St Vincent. Highlights include a behind the scenes vintage tour and blending bench sessions where you can create and bottle your favourite style. The luxury reds flight dives deeper into the region to uncover single vineyard wines that showcase the personality of individual patches of earth. Just $20 buys you an exclusive look at the flagship Dead Arm and two Amazing Sites Shiraz, each valued over $200 per bottle. Think The Athazagoraphobic Cat Sagrantino Cinsault or The Old Bloke and Three Young Blondes, starring Shiraz from the oldest and best vines together with young whites; Roussanne, Viognier and Marsanne. Adventure seekers can explore the region in a four-wheel drive or take to the skies for a scenic flight in a Waco plane before settling into epicurean heaven at the award winning d'Arry's Verandah Restaurant. Soon to be housed in a 13 million dollar Rubik’s Cube complex, this legendary cellar door has perfected the art of being different. We can’t wait to see what’s next.

darenberg.com.au

Skillogalee – Clare Valley

Nestled in the contours of the Skilly Hills, Skillogalee has held the title of first and best winery restaurant in Clare Valley for over twenty-six years. Built in 1851, the heritage cellar door is housed in a charming miner’s cottage consisting of tasting and dining rooms with a long verandah overlooking three tiers of cottage garden. The famous vine pruner’s lunch can be enjoyed from prime position under the shade of a large olive tree, while early risers will love the breakfast of potted trout, baked eggs and taleggio. Spend an afternoon on the lawn amid the heirloom roses with a bottle of iconic Skillogalee Riesling and some chicken liver parfait, and duck rillettes. You can taste the full range of estate grown wines including the exceptional single contour Trevarrick series and delicious liqueur Muscat. Don’t forget to pick up house made quince paste, pickled figs, chutney and other goodies from great old trees on the property to stock the larder. This cosy and authentic experience is a longtime favourite of locals and visitors alike.

skillogalee.com.au

The Lane Vineyard – Adelaide Hills

The Lane sets one of the country’s highest standards in cellar doors. The modern tasting space, light filled dining room and sun drenched deck float above the heart of the vineyard with sweeping views of the Onkaparinga Valley and Mount Lofty Ranges. Casual and structured experiences include guided vineyard and winery tours, interactive blending sessions, twilight masterclasses and exquisite luncheons. Estate grown tastings of the Block Series, Occasion and Heritage wine ranges are guaranteed to thrill your senses and soften the edges of daily life. Food and wine are woven together in a paired tasting served in stunning varietal specific stemware with delicate morsels from the kitchen. You can also select from dishes such as spiced almonds, house made chicken liver parfait and ocean trout ceviche to design your own tasting platter. Friendly and professional staff are a fount of local knowledge, walking you through the history and geography of the domaine, farming traditions of the Hills and region’s bid for world heritage status. This is an immersive Australian experience founded on love of place and irrepressible family passion for good food, great wine and friendship. Time moves a little slower at The Lane, why not linger?

thelane.com.au

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Wine
A guide to the best Yarra Valley wineries and cellar doors
Plan the perfect escape to the Yarra Valley wineries with our carefully curated guide, list, and map to this premier cool climate wine region.  There is a stunning array of Yarra Valley Wineries and Cellars doors within an hours drive of Melbourne's CBD. To help plan your trip to this spectacular cool climate region we’ve selected a collection of wineries that provide the best cellar door experience plus we’ve included a handy interactive  Yarra Valley map down below .  While the region is famous for it’s  Chardonnay ,  Sauvignon Blanc , and  Pinot Noir , there’s also a stunning selection of  Sparkling wines  and innovative savoury  Rosés  on offer. You can find out more about the wines on offer in our  Yarra Valley region guide here  . Yarra Valley Wineries to Visit Oakridge
Opened in 2013, the striking, architect designed Oakridge cellar door is a sight to behold with its sleek industrial lines in bold contrast to the surrounding vines that creep right to the cellar door windows. The exceptional restaurant headed by executive chef Matt Stone formerly of Melbourne’s Silo and sous chef Jo Barrett from Tivoli Road, serves a local and sustainable menu showcasing the best of Yarra Valley produce. Yet, the true star at Oakridge are the wines, and they are among the region's best.  864 Maroondah Highway, Coldstream - view on our Yarra Valley Map Open daily 10am to 5pm Visit the Oakridge Website   Coombe Farm
The enchanting Coombe Farm cellar door is set within the grounds of the historic Melba House, constructed in 1912 by famed opera singer Dame Nellie Melba. The exquisite gardens, restaurant, providore, Melba Gallery and High Tea that’s held at 2:30pm every Wednesday, all combine for a terrific addition to any visit to the Yarra Valley. Furthermore, the estate grown, limited production wines are elegantly varietal and regionally expressive. Tasting Panelist and wine show judge, Trent Mannell  says, “Coombe Farm is  a remarkable winery and destination with a real sense of history.” 673 Maroondah Highway, Coldstream  - view on our Yarra Valley Map Open 9:30am to 5pm Monday to Friday,  9am to 5pm Saturday to Sunday Visit the Coombe Farm website Punt Road Wines
The Punt Road Wines cellar door is the perfect place to sample a fine selection of single vineyard, estate grown wines. The Cabernet Sauvignon, Pinot Noir, Shiraz, and Chardonnay, in particular, are all exceptional. Relax outdoors on the back garden lawn with a Gundowring ice cream or unwind with a quick game of bocce.  Tasting Panelist, Adam Walls  is rather fond of the Punt Road cellar door  – ‘It has a warm and welcoming feel and the quality of both the cider and wine on offer is very high!” 10 St Huberts Road, Coldstream  - view on our Yarra Valley Map Open daily 10am to 5pm Visit the Punt Road Website Domaine Chandon
When leading champagne house Moet & Chandon established Domaine Chandon, it gave an overwhelming stamp of approval to the Yarra Valley as a leading location for the cool climate Champagne grape varieties of Chardonnay, Pinot Noir, and Pinot Meunier.  Designed by architectural firm Allen, Jack + Cottier, the cellar door and winery melds traditional Champagne architecture with modern Australian design. The cavernous 72,000 bottle climate-controlled riddling hall, stunning colonnade wall joining the original homestead and the gorgeous cellar door and restaurant overlooking their Green Point vineyard are all world class. Yet, what makes Domaine Chandon a must visit during any trip to the Yarra Valley is their terrific self-guided tour of the winery. The informative trail allows visitors to examine up close the full winemaking process from the expansive winery, barrel and riddling halls, all with informative interactive guides. 727 Maroondah Hwy, Coldstream - view on our Yarra Valley Map Open daily 10:30am to 4:30pm Visit the Domaine Chandon Website  Giant Steps
Located in the township of Healesville, the Giant Steps complex is truly spectacular and is a must visit. It’s a remarkable venue featuring a restaurant, cafe and cellar door built directly within their working winery separated by floor to ceiling glass. Giant Steps allows visitors to be surrounded by the winemaking process. Tastings are held in the newly refurbished barrel hall tasting room allowing you further insight into the happenings of vintage.  Address - 336 Maroondah Hwy, Healesville VIC 3777  - view on our Yarra Valley Map Open 11am to late Monday to Friday. 9am to late Saturday to Sunday Visit the Giant Steps Website Dominique Portet
Embrace a slower pace during your visit to the Yarra Valley at the delightful Dominique Portet Winery. The charming cellar door and Mediterranean inspired terrace cafe overlook rolling vineyards and are the perfect place to relax while sampling their exceptional Rose, Sparkling, Shiraz and Cabernet Sauvignon on offer.  870 Maroondah Hwy, Coldstream  - view on our Yarra Valley Map Open daily 10am-5pm Visit the Domonique Portet Website Rob Dolan Wines
Rob Dolan , a Yarra Valley winemaking stalwart of 25 years, launched his own label in 2010 and won the  James Halliday Best New Winery Award in 2014 . Rob’s new cellar door combines  The Farm (an events space) , Stone & Crow Cheese and the Rob Dolan Winery. Located in Warrandyte, just 30 minutes from Melbourne’s CBD, this charming cellar door makes for the perfect start or conclusion to any visit to the Yarra Valley. 21-23 Delaneys Road, South Warrandyte - view on our Yarra Valley Map Open Daily 10am to 5pm Visit the Rob Dolan Wines Cellar Door Website De Bortoli Yarra Valley Estate
De Bortoli Wines is an Australian wine industry institution established in Griffith, NSW, in 1928. The Yarra Valley vineyard, established in 1987 and helmed by Leanne De Bortoli and husband Steve Webber, is set in a truly stunning position completely surrounded by vines in every direction. This vineyard has produced excellent wines with De Bortoli winning the coveted Jimmy Watson trophy in 1997. Apart from a wide range of wines, what makes De Bortoli a particularly nice winery to visit is the marriage of wine with cheese. The extensive selection of local and imported cheeses in this friendly cellar door is outstanding and perfectly complements De Bortoli’s excellent cool climate Yarra Valley wines and those from their other regions. The Locale Restaurant offers an authentic Italian dining experience with a menu designed to reflect the best local seasonal produce featuring veggies from their own garden, home made pasta and authentic Italian risotto.  58 Pinnacle Lane, Dixons Creek  - view on our Yarra Valley Map Open daily 10am to 5pm Visit the De Bortoli Yarra Valley Estate website Yering Station
No visit to the Yarra Valley is truly complete without a visit to Yering Station . This winery is a destination in and of itself with an exceptional architect designed restaurant and bar, historic cellar door, art space, underground barrel room, local produce store, monthly farmers market and stunning grounds. The first vineyard in Victoria was established on this site in 1838. That history is clear and enshrined in the old winery that now serves as the cellar door and gallery.  The monthly farmers market held in Yering Station’s historic barn is the oldest farmers’ market in Victoria and is a must if you are fortunate to be in the area. Be sure to check the  Yarra Valley Regional Food Group’s page  for more details on the market. 38 Melba Hwy, Yarra Glen  - view on our Yarra Valley Map Open daily 10am to 5pm  Visit the Yering Station website Seville Estate
This charming winery is situated further southwest towards Yellingbo. With a charming casual aesthetic overlooking a classic Australian bushland setting, the Seville Estate cellar door makes for the perfect place to spend a lazy afternoon. One of the oldest continually operating wineries in the Yarra Valley, Seville Estate’s famed Shiraz and Pinot Noir are excellent examples of the region’s terroir.  Tasting Panelist, Trent Mannell agrees,  “Seville Estate is a Yarra Valley icon, the higher elevation of the estate’s vines allow the grapes to ripen slowly to produce elegant cool climate wines perfect for Pinot Noir.”  65 Linwood Rd, Seville  - view on our Yarra Valley Map Open daily 10am to 5pm Visit the Seville Estate Restaurant Tarrawarra Estate
The spectacular TarraWarra Estate cellar door, built into the earth of the wineries’ rolling hillside is a truly stunning place to sample their high-quality wines. The renowned restaurant complete with vista further cements TarraWarra as an exceptional Yarra Valley winery experience.  Tasting Panelist, Trent Mannell   has this to say, “Situated on 400 hectares of prime land beside the Yarra river, TarraWarra’s wines are meticulously grown, hand picked, vinified and aged on the estate,” he says. “There are so many great cellar doors in the Yarra Valley, but TarraWarra must be on your short list.” 311 Healesville-Yarra Glen Road, Yarra Glen - view on our Yarra Valley Map   Open Tuesday to Sunday, 11am to 5pm Visit the TarraWarra website Helen's Hill
Nestled at the bottom of its eponymous hill, this 100% family-owned and operated vineyard and cellar door is a must-visit for those interested in the inner workings of the winemaking process. With floor to ceiling views of the winery and barrel hall, this relaxed cellar door allows a unique experience and sense connection. The nearby Vines Restaurant is exceptional and the perfect match to the wineries premier wines. 16 Ingram Road, Lilydale  - view on our Yarra Valley Map Open daily 10am to 5pm  Visit the Helen's Hill website  Yarra Valley Wineries Map Planning a trip to the Yarra Valley? Our interactive Yarra Valley winery map is the perfect way to plan your next trip.  To save on your browser or device click here . Explore The Best Yarra Valley Wineries Today For more information on visiting the Yarra Valley be sure to visit the  official Yarra Valley visitors website . Why not sample some of the wineries listed in this guide before you visit  – explore our wide selection of Yarra Valley wines and find out more about the wineries listed in this guide in our  Meet the Makers section  . Here you’ll find further information on: With our Wine Selectors Regional Releases you’ll experience a different wine region each release with all wines expertly selected by our  Tasting Panel , plus you’ll receive comprehensive tasting notes and fascinating insights into each region.  Visit our Regional Releases page to find out more!
Wine
Wine Traveler Riverland
Words by Dave Brookes on 28 Dec 2017
While South Australia’s riverland region has always been famous for bulk wine production, innovative local winemakers are changing the landscape by planting a range of grape varieties perfectly suited to the hot, dry climate. As I sit down to pen this brief piece on the Riverland , I’m reminded of the words of that great American philosopher LL Cool J who rhymed, “don’t call it a comeback; I’ve been here for years; I’m rockin my peers; Puttin’ suckers in fear”. Mic drop from Queens. Perhaps I’m getting carried away. I’ve always been told I have a fertile imagination, but who would have thought a decade ago that boutique winemakers from Margaret River to Coonawarra would be sourcing fruit from the Riverland and proudly displaying that fact on their wine labels? The Riverland has always been, along with several other regions that lie along the life-giving artery of the Murray, the engine-room of the Australian wine industry. The Riverland accounts for over 50% of South Australia’s wine crush and around 30% of the national total, some 470,123 tonnes in 2017. It is a very important region for Australian wine. One winery alone, Berri Estates, is the largest grape processor in the southern hemisphere, crushing some 220,000 tonnes of grapes annually or around one-third of the total grape crush of South Australia. Several years ago, I recall driving with the Berri Estates winemaker to the crushers; a journey through a huge truck marshalling area complete with traffic wardens. He turned to me and said, “Can you feel the romance?” Funny, but the sheer scale of the operation was astounding. The Riverland is also a region well aware of the hardships of farming; of extended droughts and the plunging grape prices of boom & bust cycles. But the droughts, while devastating for growers already struggling with low grape prices, have forced some changes for the better. Included among them are sustainable irrigation, drought hardy rootstock and clonal research, and the planting of alternative varieties, or, as one local winemaker described them, “appropriate varieties.” King of grapes
One of the larger producers is Kingston Estate, established by Greek immigrants, Nina & Steve Moularadellis in the mid-1980s after they met picking grapes in the early 1960s. Today, you can still find them in the winery most days, but it is son Bill who steers the ship. Kingston Estate produce a range of wines that offer great value for money and drinking pleasure. Their portfolio centres around the European classic varieties, but for me, when I think of the estate, it is their Petit Verdot that springs to mind and it is certainly a variety they have hung their hat on. Deeply coloured and laden with rich fruit and spice, it possesses an ample structure with plenty of ripe tannin and is a variety that seems to thrive in the warmer climes of the Riverland. Salena Estate, another of the larger operators, has around 520 acres under vine, roughly half of which is certified organic. Their range includes classic varieties, across different price points that provide great drinking, and their ‘Ink’ series concentrates on the ‘appropriate’ varieties with some great examples including Montepulciano , Graciano, Bianco d’Alessano and Vermentino . The Banrock Station cellar door is top-notch with the complete range of wines available for tasting, a great little restaurant if you are feeling peckish and the amazing wetlands ecosystem with walking trails if you need to stretch your legs. The Angove cellar door in Renmark is another must visit for the quality and diversity of their range of wines with fruit sourced from the Riverland and further afield across South Australia. In recent times, the interest in sourcing fruit from the Riverland by winemakers based outside the region has been pleasing to see. There are several factors at play here. Better farming practices and increased interest in some of the varieties that end in ‘O’ that seem well suited to the region are certainly in the mix. Another is the tireless efforts, boundless energy and great farming nous of Ashley Ratcliff of Ricca Terra Farms, who has done much to raise the profile of the Riverland as a source of well-farmed, alternative varieties. Part of this nous was knowing when to take a risk on doing something new. As he explains, “During the boom times in the Riverland, grape prices were up and getting people to change their practices was hard. Why would you decrease your yields and plant new varieties? When things turned, however, others panicked, but we were brave; buying up vineyards and planting alternative varieties that now fetch sustainable prices.” Ashley’s Ricca Terra Farms is just outside Bamera and is planted with many of the varieties that are now sought after in the region – Nero d’Avola , Fiano , Vermentino , Montepulciano , Zibbibo, Muscato Giallo and the curiously named, Slankamenca Bela. As well as supplying grapes for other winemakers, Ashley has his own ‘Ricca Terra’ label featuring inventive blends of these varieties. Another producer riding the wave of the alternative varieties that are well-suited to the Riverland is Alex Russell Wines. Viticulturist and winemaker Alex Russell crafts a range of delicious wines from Montepulciano, Vermentino, and Lagrein to Nero d’Avola, Saperavi and Graciano. Alex’s range of wines hold true to the tenet that a wines ‘raison d’etre’ is to be above all else, delicious to drink and they have picked up a swathe of awards at the Australian Alternative Varieties Wine Show in Mildura . small names, big impression
Other small local producers who farm in a thoughtful, sustainable fashion to seek out include Whistling Kite, whose biodynamically farmed range includes a fantastic Petit Manseng and a Montepulciano that is a benchmark for the region. The organically farmed Bassham Wines is another, with delicious, racy whites including Vermentino and Fiano, along with lovely examples of Lagrein, Nero d’Avola and Graciano. Also check out 919 Wines, whose range of table wines provides beautiful drinking across both the classic and alternative varieties, including a killer Pale Dry Apera style. And last but not least, the Delinquent Wine Co has a fantastic range of funkily packaged wines for “drinkin, not thinkin”, featuring new wave varieties, including the very drinkable Bianco d’Alessano Pet Nat Sparkling. Of the producers from further afield who proudly source fruit from the Riverland, the list is growing. Sue Bell from Bellwether Wines in Coonawarra produces a fantastic, award-winning Nero d’Avola Rosé and crisp, textural Bianco d’Alessano; Margaret River based winemaker Brad Wehr of Amato Vino produces a dangerously drinkable Riverland range including a wonderful Slankamenca Bela. In the Adelaide Hills, Unico Zela features amazing Fiano, Nero d’Avola and an enchanting skin-contact white blend. And from McLaren Vale, ex-NYC sommelier Brad Hickey of Brash Higgins Wines crafts a heady, textural Zibbibo using grapes from Ricca Terra Farms vineyard. a bright future
Riverland is on the up and up and if you haven’t sampled its wines, now is the time. Perhaps its reputation has been unfairly tarnished as a source of lower-end, bulk wine offerings, but today the wines have never been better and there is an undercurrent of innovation, sustainable viticulture and experimentation that bodes very well for its future.
Wine
Five of the Best Mornington Peninsula Wineries and Cellar Doors
Exceptional  Pinot Gris ,  Chardonnay ,  Pinot Noir , and boutique cellar doors abound as we present the best Mornington Peninsula wineries to visit. Just an hour drive from the centre of Melbourne, the Mornington Peninsula has long been known as the home of beaches, colourful swimming boxes and holiday houses. Since the early 1980s Mornington has emerged as one of the Australia's premier cool-climate wine regions. With its many sheltered valleys and a maritime cool climate, it's now home to over 200 wineries producing award-winning Pinot Noir, Chardonnay and Pinot Gris. To help plan your trip, we've selected a collection of Mornington Peninsula wineries we feel provide the best cellar door experience, plus we've included a  handy interactive map down below . Crittenden Wine Centre
Crittenden Wines  are an icon of the Mornington Peninsula, helping to establish the region's reputation for superb cool-climate wines since the early 1980s. Today, the new Crittenden Wine Centre is the perfect place to sample a wide range of wines. Sit back and enjoy relaxed table service and be guided through a customized flight of wines by knowledgeable and friendly staff. There is a superb range of over two dozen wines on offer, from excellent Chardonnay and Pinot Noir through to innovative alternative varietals such as Vermentino, Savagnin and Tempranillo under their Los Hermanos and Pinocchio labels. 25 Harrisons Rd, Dromana, VIC -  View on our Mornington map Open daily 10:30 am to 4:30pm Visit the Crittenden Wine Centre website Quealy Winery Cellar Door
If you're a fan of Pinot Gris then a visit to the Quealy Winery Cellar Door should be the first cellar door on your list -  Australian wine lovers can arguably thank Kathleen Quealy for introducing us to this vibrant style.  At this charming cellar door, passionate hosts are on hand to guide you through the eclectic range of wines each with a characteristic and innovative winemaking style. You'll enjoy an amazing collection from sparkling wines and skin-contact whites to single vineyard Pinot Gris and Pinot Noir,  and cool climate Muscat dessert wines. You're in good hands here. 62 Bittern-Dromana Rd, Balnarring, VIC -  View on our Mornington map Open daily 9am to 5pm Visit the Quealy website Red Hill Estate
Established in 1989, this salt of the earth winery and cellar door was one of the first in the region and helped establish the Mornington Peninsula's reputation for outstanding cool-climate wines. There is a superb range of Chardonnay, Pinot Noir, Pinot Gris, Shiraz and Sparkling available to sample, with fruit sourced from their three estate vineyards. This is a great way to contrast the subtle differences that each vineyard imparts and to also appreciate the talents of winemaker Donna Stephens. Make sure you take the time to step outside and take in the magnificent view - it's one of the best in the region and looks over the vines out towards Western Port Bay. 53 Shoreham Rd, Red Hill South, VIC -  View on our Mornington map Open daily 11am to 5pm Visit the Red Hill Estate website Rare Hare
Rare Hare is the Peninsula's latest restaurant, wine bar, produce store and the new home of Willow Creek Wines and is not to be missed during your next visit. Enjoy a casual wine tasting at the wine bar or call ahead to book a guided tasting with one of the cellar door team in the barrel room. Afterwards, take in the panoramic views over the Willow Creek vines and enjoy innovative modern Australian fare in the restaurant courtesy of executive chef Guy Stanaway. Why not book a room and stay a night at  Jackalope Hotel , the region's latest luxury offering, that's just a short hop from the cellar door. 166 Balnarring Rd, Merricks North, VIC -  View on our Mornington map Open Mon to Thur 11am to 5pm and Fri to Sun 11am to 9pm  Visit the Rare Hare website Yabby Lake
This charming cellar door is the perfect place to spend the afternoon sampling a host of award-winning single vineyard Chardonnay, Pinot Noir and Pinot Gris. Enjoy stunning views over the vineyard and a light lunch on the verandah, or perch yourself at the slick tasting bar and be guided by the always friendly cellar door staff through offerings from their Yabby Lake and Red Claw labels. 86-112 Tuerong Rd, Tuerong, VIC -  View on our Mornington map Open Daily 10am to 5pm Visit the Yabby Lake website Mornington Peninsular Cellar Door Map Planning a trip to Mornington Peninsula? Download our interactive Mornington Peninsula winery map. To save on your browser or device,  click here For more information on visiting the Mornington Peninsula, be sure to visit the official  Mornington Peninsula Website  or stop by the visitor information centre in Dromana. If you'd like to sample some of the wineries listed in this guide before you visit, explore our selection of  Mornington Wines   and find out more about the wineries listed here in our  Meet the Makers section  . And, with the  Wine Selectors Regional Release program  me, you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our  Regular Deliveries   page to find out more!
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