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Wine

Great Cellar Doors of South Australia

South Australia is renowned for its fantastic wine country. If you are planning to explore the regions around Adelaide here are some top cellar doors that make worthwhile stops on the itinerary.

Murray Street Vineyards – Barossa Valley

Ranked as the number one locale in Barossa by Trip Advisor for the past two years running, Murray Street Vineyards has earned a reputation as a must-visit destination. Situated in the quiet village of Greenock, this cellar door offers a relaxed and personal experience on the Western ridge. With no tasting bar to separate you from the team, you can try a seated tasting of six wines that honour the rich winemaking tradition of the Barossa in elegant Riedel stemware. Experience the tasting room or the view from the shady pergola on the deck overlooking a typical Barossa setting of manicured vines. You might like to graze on regional cheese and charcuterie platters while enjoying Murray Street’s classic ‘The Barossa’ blend of Shiraz, Grenache and Mataro. Recently awarded the Barossa trust mark, the grapes for this wine represent the best of the season and hail from some of the world’s oldest soils. This is the perfect location for a day out with family and friends. Why not while away the afternoon on beanbags in the garden playing lawn games like quoits and bocce. Barossa is calling.

murraystreet.com.au

d’Arenberg – McLaren Vale

Don’t be fooled by the traditional exterior of the 19th century homestead at this landmark cellar door, a visit to d’Arenberg is a journey into new and inspiring territory. Boasting a range of over seventy wonderful and wackily named wines, there’s always plenty to taste while enjoying views of McLaren Vale, Willunga Hills and Gulf St Vincent. Highlights include a behind the scenes vintage tour and blending bench sessions where you can create and bottle your favourite style. The luxury reds flight dives deeper into the region to uncover single vineyard wines that showcase the personality of individual patches of earth. Just $20 buys you an exclusive look at the flagship Dead Arm and two Amazing Sites Shiraz, each valued over $200 per bottle. Think The Athazagoraphobic Cat Sagrantino Cinsault or The Old Bloke and Three Young Blondes, starring Shiraz from the oldest and best vines together with young whites; Roussanne, Viognier and Marsanne. Adventure seekers can explore the region in a four-wheel drive or take to the skies for a scenic flight in a Waco plane before settling into epicurean heaven at the award winning d'Arry's Verandah Restaurant. Soon to be housed in a 13 million dollar Rubik’s Cube complex, this legendary cellar door has perfected the art of being different. We can’t wait to see what’s next.

darenberg.com.au

Skillogalee – Clare Valley

Nestled in the contours of the Skilly Hills, Skillogalee has held the title of first and best winery restaurant in Clare Valley for over twenty-six years. Built in 1851, the heritage cellar door is housed in a charming miner’s cottage consisting of tasting and dining rooms with a long verandah overlooking three tiers of cottage garden. The famous vine pruner’s lunch can be enjoyed from prime position under the shade of a large olive tree, while early risers will love the breakfast of potted trout, baked eggs and taleggio. Spend an afternoon on the lawn amid the heirloom roses with a bottle of iconic Skillogalee Riesling and some chicken liver parfait, and duck rillettes. You can taste the full range of estate grown wines including the exceptional single contour Trevarrick series and delicious liqueur Muscat. Don’t forget to pick up house made quince paste, pickled figs, chutney and other goodies from great old trees on the property to stock the larder. This cosy and authentic experience is a longtime favourite of locals and visitors alike.

skillogalee.com.au

The Lane Vineyard – Adelaide Hills

The Lane sets one of the country’s highest standards in cellar doors. The modern tasting space, light filled dining room and sun drenched deck float above the heart of the vineyard with sweeping views of the Onkaparinga Valley and Mount Lofty Ranges. Casual and structured experiences include guided vineyard and winery tours, interactive blending sessions, twilight masterclasses and exquisite luncheons. Estate grown tastings of the Block Series, Occasion and Heritage wine ranges are guaranteed to thrill your senses and soften the edges of daily life. Food and wine are woven together in a paired tasting served in stunning varietal specific stemware with delicate morsels from the kitchen. You can also select from dishes such as spiced almonds, house made chicken liver parfait and ocean trout ceviche to design your own tasting platter. Friendly and professional staff are a fount of local knowledge, walking you through the history and geography of the domaine, farming traditions of the Hills and region’s bid for world heritage status. This is an immersive Australian experience founded on love of place and irrepressible family passion for good food, great wine and friendship. Time moves a little slower at The Lane, why not linger?

thelane.com.au

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Wine
Riverina: Farming, Food And Wine
Words by Nathalie Craig on 16 Mar 2018
The Riverina region has undergone a renaissance that’s seeing its established traditions given a fresh makeover. The result is a dynamic food and wine experience presenting local produce with European flair. The Riverina  has long been referred to as Australia’s food bowl. This south western region of New South Wales between Griffith and Wagga Wagga is abundant with citrus and stonefruit, grapes, figs, olives, nuts, lamb, beef, chicken, wheat and rice. What is not so widely known is that there is a shift happening in this rural farming centre. It’s being led by a growing number of innovative chefs, winemakers and growers dedicated to providing new and unique wine, food and agritourism experiences. Dining Out
The wealth of fresh produce available in the Riverina , combined with a strong history of Italian immigration following the World Wars, means there is no shortage of quality places to dine. Chef Luke Piccolo, who owns and runs Griffith’s renowned Limone Dining , cut his teeth at Sydney restaurants Pilu at Freshwater and Pendolino before returning home to Griffith to open his own fine-dining establishment. Luke, who is of Italian heritage, won the Council of Italian Restaurants Australia (CIRA) Young Talent Award in 2013. His nonna, who cooks beautiful rustic Italian food, was the first to show him the ropes in the kitchen. “When he left school, Luke came to help at our family restaurant and we were blown off the planet with what he could do,” his father, Peter reveals. “We were blind to what had been going on for the past decade. Then all of a sudden there he was in the kitchen at 16 years of age with amazing cooking skills, work ethic and creations.” Luke’s nonna taught him about the no waste policy, which you can now see woven into Limone Dining. The place is built almost completely from recycled materials and Luke offers an evolving seasonal menu featuring local produce. Think fresh tagliolini with spring lamb ragu followed by char-grilled quail with pancetta finished off with blood orange almond sponge and lemon custard. For full-blown Italian dining in Griffith, visit Zecca Handmade Italian in the old bank building. Run by returning locals, Ben, Michaela and Daniel, Zecca’s regularly changing chalkboard menu is packed with delicious Italian staples. Their Maltagliati, casarecce and pappardelle pastas are lovingly made by hand each day. Plates of house-made antipasti are packed with olives, salumi and baccala from local Murray cod. Another restaurant not to pass by is Pages on Pine in the main street of Leeton. It is a stalwart of the area, run by French-born chef Eric Pages and his wife Vanessa. They serve up French fare with a creative twist and are huge supporters of local producers, including Coolamon Cheese, Bruceron pork, Riverina  lamb and Randall Organics. They also offer a three-course set menu, matched with Leeton wines from Lillypilly and Toorak. Coolamon Cheese
A nirvana for cheese-lovers has been formed inside an historic 1920s co-op building in the main street of Coolamon. Cheesemaker Barry Lillywhite and his son Anton Green have filled the space with top-of-the-line cheese making facilities, a commercial kitchen, deli and generously sized dining area. All their cheeses are handcrafted on site using just four simple ingredients: local Riverina milk, starter culture, rennet and salt. “By hand-making our cheeses in small batches we can tend to them more closely, watch them mature cheese by cheese and release them to our customers at exactly the right time,” Barry explains. Barry’s signature collection of native Australian-flavoured cheeses pack a punch. Right now he has lemon myrtle, river mint, bush tomato and alpine pepper cheeses on the menu. Other cheeses available include vintage cheddars and oil-infused fettas, blues and runny Bries and Camemberts. His soft cheeses are a far cry from varieties you find in the supermarket. “Our soft cheeses are not stabilised and this is why they are soft and gooey and have a mind of their own,” he explains. “In fact, the only preservative we use in any of our cheeses is salt.” Visitors to Coolamon Cheese can taste test the cheeses or sit down to a cheese-inspired meal from the cafe menu. Here the cheeses are served with a range of gourmet accompaniments like tempura saltbush, cold roast lamb, pickles, onion jam, sticky prunes and balsamic strawberries. Guests are also invited to take a tour of the factory led by one of their cheese makers. “We want visitors to understand where their food comes from and the processes it goes through to get to their plates,” Barry says. Wine a plenty
The Riverina  is home to 20,000 hectares of vines, making it the largest wine producing region in NSW and the second largest in Australia behind Riverland in South Australia. The region is well established, having been pioneered in 1913 by the famous McWilliam family of the Hunter Valley. Riverina wineries are largely family owned with many having Italian heritage including Calabria Family Wines, Mino & Co, Lillypilly Wines and De Bortoli . Some of the families behind these labels actually began making wine out of necessity when they first migrated to Australia, so they could enjoy a glass with their meal as they would have back home in Italy. “At the end of the long working day, my grandfather found he looked forward to a glass of home-made wine,” Elizabeth Calabria of Calabria Family Wines explains. “Unfortunately, he didn’t have the money to invest in all of the necessary equipment to make it, so he took over my grandmother’s laundry tubs and improvised,” she continues. “Soon enough, he was producing wines for the local Europeans who had also made Griffith their home.” Ideal conditions
The Murrumbidgee Irrigation scheme, coupled with rich red soils and a warm Mediterranean climate, allows most varieties of grapes to grow well. Although the area was once looked upon as a producer of table wines, successful Italian varieties are fast becoming the star. “What is exciting is what we are learning about alternative varieties, such as Montepulciano, Nero d’Avola, Aglianico, Vermentino and Pinot Bianco,” chief winemaker at Calabria Family Wines, Emma Norbiato says. “By controlling the yield and the canopy, we are seeing some beautiful fruit and making some exciting wines. “In the next five years, I would like to think we will see more thoughtful viticulture and winemaking in our alternative varieties. Montepulciano , Nero d’Avola , Pinot Bianco are new to our region and haven’t even reached their potential yet.” Vermentino has also been a successful addition to Lillypilly Wines. Their first vintage of the dry Italian white was released in 2015 and went straight on to win the trophy for Best Dry White Varietal at the Perth Royal Wine Show and another gold at the Small Vigneron Awards in Canberra. General manager of Mino & Co, Nick Guglielmino says while Italian wines are not new to Griffith, there is now a higher demand for them. “We are experiencing a time where these varieties are being more accepted by consumers,” he says. “Griffith indeed has a rich history of Italian culture, so it makes sense for us to follow the style of wines we are familiar with, that of Italian authenticity yet grown in Australian conditions similar to that of their origins.”
Life
Cellar Doors Italian style
Words by Alessandro Ragazzo on 20 Aug 2015
Like most producers in the world, Italian wineries are constantly looking at making better quality wine. In Italy in recent times, this search has become a study of the ‘fashion of form’ – uncovering the intricate concept of structure of wine to help conceive that perfect drop. This thinking has also extended to ‘Turismo Enogastronomico’ (food and wine tourism) with spectacular results. Old estates have been transformed by a collection of famous Italian architects, so that the cellar door and winery has become as much the centre of attraction as the wine. It is a union between tradition and modernity, a road map that directs guests and the curious to an unexpected and beguiling journey. These new concept wineries have been designed by architects and engineers in conjunction with Italy’s most famous contemporary sculptors, and using biodynamic principles so their designs are at one with their environment. Gone are the boring rusty tinned walls of decaying estates, ushering in is a new era of engineering that utilises the natural shape of the landscape as the centre of attraction. Buildings don’t just go up, they also flow out, around and even down inside the earth. Natural inspirations The choice of materials, most of the made from recycled or sustainable products, and the sensitivity for the surroundings have been critical elements in this architectural revolution. The most precious inspiration for Arnaldo Pomodoro, one of Italy’s greatest contemporary sculptors and designers, was a turtle, a symbol of longevity and stability. In this case, the shell of the turtle became the domed copper roof of the Tenuta Coltibuono di Bevagna , a winery in Umbria. Pomodoro had produced many sculptures in his time, but this was the first for the wine industry and the success of the project reverberated on an international scale and set the tone for the design wave to come in the Italian wine industry. Other wineries followed suit, embracing the art of the concept and seeing it as a way to reinvigorate tourism to the wine regions. Designers and architects Paolo Dellapiana and Francesco Bermond des Ambrois collaborated to conceptualise the Cascina Adelaide di Barolo in Cuneo, Piemonte. This amazing structure has been built into the hills, and from a distance it almost disappears into the countryside, perfectly camouflaged with the rest of the habitat – almost like a Hobbit house full of wine, if you will. Structure and form While many of the structures are dazzling from the outside, just as much thought and design has been applied to the internal workings. Everything from barrel halls to crushing rooms have transformed wineries’ inner workings into virtual exhibition halls. The new Antinori Cellar Door in the Chianti Classico area near Florence is a perfect example. Designed by Mario Casamonti it is a truly unique structure. With a surface area of 24,000m2, it took eight years to construct, with an investment of 40 million Euro. The structure is developed horizontally rather than vertically, with the winery hidden in the earth. The production facilities and storage are spread across three stunning levels. And the interior design is simply breathtaking with terracotta vaults to ensure perfect temperature and humidity levels.   The new world order Where Italy once had wineries they now have monuments. And while there are still plenty of the old style ‘casale’ with moulded walls and giant dirty barrels, the way forward is for large, clean, bright and spacious structures with areas dedicated to each individual phase of wine production.   This concept of wine and design seems to be resonating around the globe with architects working on amazing structures   from California to Chile, from Spain to France, from Alto Adige to Sicily, and even right here in Australia – think Chester Osborn’s big Rubik’s Cube plans for d’Arenberg in McLaren Vale. The future is now and it is an exciting time for those who appreciate design in architecture and in their wine glass.
Wine
Top Five Wineries and Cellar Doors to visit in Coonawarra
Discover the best of Coonawarra’s wineries and cellar doors to taste and experience the region’s delights with our guide and interactive map. Australia’s ‘other red centre’, Coonawarra is 450kms from Melbourne and 370kms from Adelaide, and is located in the heart of South Australia’s Limestone Coast. The region boasts some of the most sought-after vineyard soil in Australia, and with vineyards positioned just 80kms from the Southern Ocean, the vines are assured of a long, cool ripening period producing wines of fantastic balance, richness, intensity and longevity. It’s thanks to Scottish pioneer John Riddoch, who noticed the fertility of the regions’ famed terra rossa way back in 1890, that we can enjoy some of the world’s best Cabernet Sauvignon and Shiraz . Today, the region is home to a mix of old winemaking families and fresh new talent, and has over 25 cellar doors to visit which all offer wonderfully friendly and delicious experiences. Here are our top five Coonawarra wineries Di Giorgio Family Wines
Don’t miss out on visiting the family owned and operated Di Giorgio Family Wines . Their winery is the second oldest in the district, and their Coonawarra vineyard boasts some gnarly old vines that are over 115 years old. Along with producing premium wines from Coonawarra and Lucindale, the DiGiorgio family sources specific varietal fruit from different areas of the Limestone Coast where they believe the terroir is best suited to the variety. At Di Giorgio’s cellar door, you’re invited to taste a selection of premium wines from their extensive portfolio, plus don’t miss out on their delicious olive oils and the fabulous range of local cheeses. The shaded outdoor seating area is the perfect place to enjoy a glass of wine with a ‘pick your own produce’ platter. 14918 Riddoch Highway, Coonawarra Open daily 10am to 5pm. Closed Good Friday, Christmas Day and Boxing Day Visit Di Giorgio Wines website Katnook Estate
Located just 6 kilometres north of Penola on the Riddoch Highway, Katnook Estate ’s historic cellar door was first built in the late 1800s by the founder of the Coonawarra wine region, John Riddoch.   Today, the beautifully renovated building features locally sourced stone and timbers and provides a wonderful environment to sample a range of Katnook’s premium wines, along with platters of local cheeses.  If you’re visiting during winter, the cosy lounge area with its open fireplace is the perfect place to warm-up and unwind.  Adjacent to the cellar door is the award-winning 'terra rossa pit', where you can get up close and personal with Coonawarra's famous soil profile and learn why it’s so important to flavour of the region’s wines. Riddoch Highway, Coonawarra Open weekdays 10am to 5pm, weekends 12pm to 5pm. Closed Good Friday and Christmas Day  Visit the Katnook Estate website Leconfield Wines
Owned by one of Australia’s original winemaking families, Leconfield Wines is situated just a stones-throw from Katnook Estate along the Riddoch Highway. Built in 1974 by Sydney Hamilton, the limestone winery building has an impressive barrel storage of 2000 barrels, predominantly sourced from France.  Once inside the winery, you’ll be welcomed to the intimate tasting room where you can sample the Leconfield and Richard Hamilton ranges while watching the winemaking team at work. 15454 Riddoch Highway, Coonawarra Open weekdays 10am to 4:30pm, weekends and public holidays 11am to 4pm. Visit Leconfield Wines website Rymill Coonawarra
Rymill Coonawarra was established in 1974 by Peter Rymill, the great grandson of John Riddoch who was the founder of Coonawarra. Embracing the pioneering spirit of his forefathers, Peter planted a diverse range of varieties and built a stunning, high-tech winery that is still home to Rymill Coonawarra today. A must-visit destination of the region, the Rymill Coonawarra’s spacious cellar door boasts internal viewing platforms to watch the workings of the winery and external balconies that overlook the beautiful tree lined grounds. Take a behind-the-scenes look at the winery while sampling their range of 100% estate grown wines, then step outside to the gorgeous grounds to enjoy a local produce platter or grazing plate. Riddoch Highway, Coonawarra Open daily 11am to 5pm. Closed Christmas Day Visit Rymill’s website Wynns Coonawarra Estate
Wynns Coonwarra Estate is one of the region’s leading producers and largest single vineyard holder with the longest established vineyard sites in Coonawarra. What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch, who in 1891 planted along the famed terra rossa strip and completed the estate's now iconic three-gabled winery in 1896. Riddoch died in 1901 and Coonawarra languished for the first half of this century. The region’s revival began in 1951 when wine merchants Samuel and David Wynns purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate. The Wynns recognised the amazing qualities of Coonawarra wines and set out to establish an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's most-recognised buildings. 77 Memorial Drive, Coonawarra Open daily 10am to 5pm. Closed Christmas Day. Visit Wynns Coonawarra Estate website Zema Estate
Established in 1982, Zema Estate is a boutique winery owned and operated by three generations of the Zema family. Their modern cellar door overlooks beautiful hand prune vines and offers a wonderfully friendly and authentic experience. All current release wines are available for tasting, plus a stunning selection of cellar door only and museum release wines. You can also indulge in Mrs Zema’s estate-grown and homemade olive oil and chilli paste, and other delicious gourmet produce and that are sourced locally or imported from Italy.   Partial to a good party, the Zema’s also host regular events where you can enjoy Mrs Zema’s fantastic Italian fare of pizza, pasta and arancini while being entertained by local musicians. Keep your diary open for upcoming events including the After Dark – Vintage Celebrations (April), Cellar Dwellers (July), Coonawarra Cabernet Celebrations (October). 14944 Riddoch Highway, Coonawarra Open weekdays 9am to 5pm, weekends 10am to 4pm. Closed Good Friday and Christmas Day. Visit Zema Estate’s website Coonawarra Wineries Walking Trail For those who are up to combining a bit of exercise with their wine tasting, the Coonawarra Wineries Walking Trail offers a great opportunity to enjoy the great outdoors and explore the vineyards. Coonawarra Winery Map Planning a trip to Coonawarra? Download our interactive Coonawarra winery map. To save on your browser or device,  click here  
Two Blues Sauvignon Blanc 2014
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