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Wine

The Best McLaren Vale Wineries and Cellar Doors 2019

Pristine ocean views, exceptional wine blends, an abundance of new varieties… what’s not to love about the birthplace of the SA wine industry? Take a tour of the best McLaren Vale wineries and cellar doors for 2019 with this guide from Wine Selectors.

Home to some of the world’s oldest grapevines and with over 80 cellar doors and vineyards accessible just 45 minutes from Adelaide, McLaren Vale is a wine-lovers dream. Nestled between the Mount Lofty Ranges and the beaches of Gulf St Vincent, this region is the gateway to the stunning Fleury Peninsula, evocative of the stunning coastline around Lisbon, Portugal.

This warm, Mediterranean-style climate and proximity to the sea goes a long way to explaining the fantastic range of Spanish, Italian and Portuguese varieties on offer throughout the region. Alongside the deservedly celebrated Tempranillo, Zinfandel, Sangiovese, Vermentino, Fiano and Touriga Nacional varieties on offer, a sense of adventurism abounds in the countless alternative varieties and superior red wine blends coming from the region, with something new to discover at every winery and cellar door.

Trent Mannell, Wine Selector’s Tasting Panellist and Wine Show Judge is effusive in his love for McLaren Vale region. “It’s a region where the vines meet the sea, so it has a unique coastal vibe and the wines reflect the influence of the maritime climate. The cellar doors are so peaceful; it’s the most tranquil wine region I know.”

Read on for Wine Selector’s picks for the best McLaren Vale wineries and cellar doors for 2019, and discover more about the wines you can explore in our McLaren Vale region guide.

The Best McLaren Vale Wineries

Hither & Yon

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Built from the soil up and lovingly curated by a truly invested team, Hither & Yon celebrates not just the rolling nature of the region, but the easy-going nature of the Brothers Leask and this family-and-friend run business. Their cellar door – originally an 1860s Willunga butcher’s shop – retains its local slate flooring and limestone walls, yet has been refreshed to reflect the artisanal vibe of a vine to table sensibility. With wine tastings, cheese platters, and a fireplace to kick back and savour a fine Shiraz, Grenache, Cabernet Sauvignon, Malbec, Petit Blanc or Nero D’Avola (among others), Hither & Yon emphasises sustainable grape-growing that celebrates the geography and maritime influence of McLaren Vale.

17 High St, Willunga

Open Daily 11 am to 4 pm

Visit the Hither & Yon website

SHOTTESBROOKE

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The Shottesbrooke story actually begins just outside the South Australian hamlet of Myponga, with the quality fruit produced by founder Nick Holmes. A new era for the label began when he purchased a McLaren Flat property, where the Shottesbrooke winery and cellar door were built and some of McLaren Vale’s most exciting wines were brought to life. Nestled amongst the company vineyards with magnificent view to the surrounding Mount Lofty Ranges, the cellar door offers a diverse range of excellent wines made at the winery right next door, presented by a passionate and experienced staff. You can make a day of it with an all-inclusive full-day tour, and take a journey into the heart of the winemaker’s craft; or, stroll through the estate vineyards for a three-course lunch prepared by the award-winning chefs at The Currant Shed, best enjoyed alongside a hand selected range of matched Shottesbrooke wines.

101 Bagshaws Road, McLaren Flat

Open Daily 10 am to 4.30 pm, Sat – Sun 11 am to 5 pm

Visit the Shottesbrooke website

D’ARENBERG

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d’Arenberg is a McLaren Vale institution with d’Arry Osborn and his son Chester, Chief Winemaker, renowned for their fantastic Shiraz and Grenache. Formerly housed in a beautifully restored 19th-century homestead, the d’Arenberg cellar door has now soared into a bold new era with the daring d’Arenberg Cube, a multi-venue experience that is home to masterclasses, à la carte or degustation dining, as well as a contemporary art museum. You can even play winemaker for the day, blending and bottling your own wine. And, of course, you can also explore an extensive range of quality wines, guided by their always entertaining cellar door staff. Learn more about The Cube in our interview with Chester, and explore The d’Arenberg Experience at their website.

Osborn Rd, McLaren Vale

Open Daily 10 am to 5 pm

Visit the d’Arenberg website

BATTLE OF BOSWORTH

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Want to learn how organic wines are cultivated? Then make sure to stop by this charming cellar door and sample the wares of boutique winemaker Joch Bosworth, who took the reins of the family business back in 1995 and drove a return to the old ways. Such pride in tradition is suitably reflected in quality examples of Shiraz, Chardonnay, Cabernet Sauvignon and Touriga Nacional. Located just outside the historic township of Willunga, the cellar door occupies a restored 1850s stable with views over the vineyards and west to St Vincent.

92 Gaffney Rd, Willunga

Open Daily 11 am to 5 pm

Visit the Battle of Bosworth website

HUGH HAMILTON WINES

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A sweeping, 270-degree view of one of McLaren Vale’s signature vineyards awaits you at the Hugh Hamilton Wines cellar door, a must-stop for anyone visiting the region. Recognised as Australia’s oldest wine family, the passion and knowledge of the cellar door staff is on clear display and the range on offer is exceptional with everything from a classic Shiraz through to the exciting new blends and alternative varieties the region is so rightfully famous for. Our tip? Book a hosted wine and cheese flight of their single vineyard wines for a trip you’ll always savour.

94 McMurtrie Rd, McLaren Vale

Open Daily 11 am to 5 pm

Visit the Hugh Hamilton website

GEMTREE WINES

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Gemtree Wines operates on a simple philosophy – minimal intervention in the winemaking process, and a more eco-conscious farming system. The result is a range of wines which are powerful, concentrated, and expressive of the true characteristics of each grape variety and the region. The relaxed and unassuming outlook created by husband and wife duo Mike and Melissa permeates every aspect of the cellar door experience, which features views all the way to the sea from their outdoor verandah. Sample their fantastic wines while learning more about organic and biodynamic farming practices, and make sure you take the time to explore the 10-hectare wetland eco-trail while you’re there.

167 Elliott Rd, McLaren Flat

Open Daily 11 am to 5 pm

Visit the Gemtree website

LECONFIELD & RICHARD HAMILTON WINES

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Looking for the perfect place to sample Richard Hamilton’s Estate, Single Vineyard Reserve and select Leconfield wines? Then set a course for Leconfield cellar door, where you can appreciate the natural qualities imparted by the family-owned vineyards in McLaren Vale as well as the vines surrounding the cellar door itself. With its sweeping lawns and verandahs plus generous platters of local regional food on offer, Leconfield will delight the senses. Find out more about Chief Winemaker Paul Gordon’s process in our Wine Selectors Q&A.

439 Main Rd, McLaren Vale

Open Daily 10 am to 5 pm

Visit the Leconfield & Richard Hamilton Wines website

SERAFINO

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Steve (Serafino) Maglieri arrived in Adelaide in 1964 as a teenager from Italy with little more than a passionate dream to make great wine. After many highs and a few lows in the wine industry, eventually the Serafino label emerged and the Maglieri family was able to craft their own piece of paradise amongst the gumtrees of their McLaren Vale winery. The warm, friendly and familiar ethos of Serafino is evident in the cellar door, charming restaurant, and four-star accommodation, making it the perfect place to position yourself for a weekend getaway… the better to enjoy Serafino’s great range of Italian and alternative varieties such as the Bellissimo series of Vermentino, Fiano and Montepulciano through to reserve Grenache and Shiraz.

Kangarilla Rd, McLaren Vale

Open Daily 10 am to 4:30 pm

Visit the Serafino website

OLIVER'S TARANGA

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Contained within an original 1850s stone worker’s cottage built by the first generation of the Oliver family, Oliver’s Taranga cellar door retains both an authentic charm and a deserved reputation for exceptional wines. In addition to its excellent range of Shiraz and Cabernet Sauvignon you’ll also find small batch wonders like Fiano, Grenache, Mencia and Sagrantino to delight the palate. Planning a visit? Be sure to check their events page before you go, as the venue hosts many unique food and wine events to enjoy, including monthly Porchetta Parties, Twilight Pizza events, and even pop-up happenings in Adelaide. 

246 Seaview Rd, McLaren Vale

Open Daily 10 am to 4 pm

Visit the Oliver’s Taranga website

CORIOLE

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Set within sight of the sea amidst the undulating McLaren Vale hills, this small boutique cellar door can be found in an old 1860s ironstone barn, surrounded by the Coriole Estate vineyards which are celebrating their 50th birthday this year. Famous for its pioneering efforts in introducing alternative varieties to the region – most notably Sangiovese in 1985 and the first Australian Fiano in 2005 – Coriole’s range has an impressive diversity that includes Sangiovese, Barbera, Picpoul, Nero d’Avola, Fiano, as well as exquisite examples of the classic Shiraz and Cabernet Sauvignon varieties. If you’re lucky, you may even get to sample a rare single vineyard Shiraz, or perhaps a Mourvedre. It’s only a small cellar door so if you’re travelling in a group of eight or more you will need to book.

Chaffeys Rd, McLaren Vale

Mon – Fri 10 am to 5 pm, Sat – Sun 11 am to 5 pm

Visit the Coriole website

PENNY'S HILL

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This charming winery, set on the stunning grounds of the historic Ingleburn property, is the perfect place to stop for a long lunch during your travels through McLaren Vale. Two Forks recipient Chef Tom Boden has crafted a menu celebrating the artisan food producers of the region at the Kitchen Door Restaurant, presenting classic meals prepared in contemporary style. After your meal, wander through the Red Dot Gallery or soak up the farm yard atmosphere and chat with the chooks. The talents of celebrated Winemaker Alexia Roberts, winner of 2016’s World’s Best Cabernet at the Concours International des Cabernets in France, are on fine display with elegant, fruit-driven, single-vineyard estate-grown wines that display the very best qualities of McLaren Vale wines.

281 Main Rd, McLaren Vale

Open Daily 10 am to 5 pm

Visit the Penny’s Hill website

MORE INFORMATION

Before visiting McLaren Vale, be sure to check out the official McLaren Vale region website or stop by the McLaren Vale & Fleurieu Visitor Information Centre in the centre of town. Or, if you’d like to sample some of the wineries listed in this guide prior to setting out, explore our wide selection of McLaren Vale wines and learn more about the wineries listed here in our Meet the Makers section.

With the Wine Selectors Regional Release program, you'll experience a different wine region each release with all wines expertly selected by our Tasting Panel. Plus, you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regular Deliveries page to find out more, and explore more great wine regions with our Wine Selector’s Cellar Door Guides. Enjoy!

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Wine
Margaret River’s 50th
Words by Danielle Costley on 12 Nov 2017
As WA’s Margaret River wine region celebrates its 50th anniversary, we celebrate the pioneers who brought it all to fruition. A hundred years ago, a couple of Italian immigrants arrived in the south west corner of Western Australia with some cuttings of a little-known grape variety called Fragola. These vines produced the first wines to be sold in Margaret River for the hefty price tag of two shillings a flagon. Fondly dubbed ‘red dynamite’ by the enthusiastic community, this wine was in high demand at the local dance halls where it was sold from the back of a truck. And it was said to pack quite a punch. Times have certainly changed since then and while other growers produced small batches of wines in the ensuing years, it wasn’t until the mid 1960s when agronomist Dr John Gladstones published a report identifying Margaret River’s vast potential for viticulture, that the region, as we know it today, was born.
The Gladstones report attracted the attention of budding vignerons and medical practitioners, Thomas Cullity and Kevin and Diana Cullen. In mid 1966, the Cullens organised a meeting in the Margaret River township of Busselton inviting Dr Gladstones to speak. It was the final push those attending needed. Soon after, the Cullens, in partnership with Tom Cullity, and Geoff and Sue Juniper, planted vines in Wilyabrup, which unfortunately didn’t survive. It was left to Cullity, who in 1967 purchased a mere eight acres of land, to plant Margaret River’s first commercial vines – Cabernet Sauvignon , Shiraz , Malbec and Riesling . He named his venture after French sailor, Thomas Vasse, who had drowned in Geographe Bay. Hoping for better fortunes than the Frenchman, he added the Latin word for happiness – Felix. His first crop, too, was all but a disaster, decimated by birds and succumbing to bunch rot. Undeterred, but determined, Cullity persevered. In 1972, Vasse Felix won a gold medal at the Perth Show for its Riesling. The following year, gold for its Cabernet. Happy days, indeed. The Cullens also persevered. In 1971 they planted vines on their own land where their current vineyard still thrives. At this stage, Moss Wood had been established for two years and within another two years, Cape Mentelle, Leeuwin Estate, and Woodlands had also been established. In what was a fledgling industry at the time, these founding wineries worked tirelessly to forge the region’s reputation as a premium wine producer. “I pay tribute to the winemakers and grape growers of Margaret River,” says Dr Gladstones, who is still a proud member of the Margaret River community today. “It’s one thing to have an idea and put it forward, it’s another this to be brought to fruition. The work and financial commitment that had to go into it has been a big factor in bringing Margaret River to its present world-class status.”
Left: Bob Hullock. Right: Cullen Wines co-founder Diana Cullen  An American influence While the pioneering wineries may have simply dreamed of making good wine, there was a certain Californian who knew of Margaret River’s enormous potential – Napa Valley wine baron, Robert Mondavi. As the story goes, Mondavi was searching the globe for the next great wine region. His search took him to Margaret River and a patch of land owned by Denis Horgan, a chartered accountant, and his wife Tricia. Today, it is Leeuwin Estate. “Mondavi arrived on our doorstep wanting to buy the place,’ says Denis. “We weren’t the selling type, so he became our mentor in setting up a winery. He and his son and winemaker, Tim, came out on numerous occasions to advise on what varieties we should plant, where to plant them, about oak treatment and so on.” Mondavi’s advice was also greatly accepted by Cullity and Kevin Cullen, who Denis befriended and met up with regularly to discuss all things wine. “You would have sworn you were in a dog fight,” Denis says of the trio’s rendezvous. “They used to swear and curse and talk about one another’s wines, and then we’d all sit down and have lunch like we were the greatest of friends.  “They were fabulous guys. It was the best education I could have had because they didn’t pull any punches. They set out to make wines that ranked with the best in the world, and they damn well did it.” A region evolved
Three generations of Credaros in their Woolston vineyard Fifty years on, Margaret River is indeed a world class wine region. While it only produces three percent of Australia’s wine, it contributes 20 per cent of our premium wine production. It is recognised internationally for exceptional Cabernets and Chardonnays, and also produces a stylish signature blend of Sauvignon Blanc and Semillon. The handful of wineries have now boomed to over 200 with most of them producing the flagships, while also experimenting with other varietals and blends that suit the Mediterranean climate, cooling sea breezes and rich gravelly soils. In the northern districts lies the family-owned Credaro Wines, where some of the region’s first vines were planted by the pioneering Meleri and Credaro families to produce the ‘red dynamite’. These days, they have over 140 hectares of vines spread across five vineyards and alongside the legendary Fragola, and Chardonnay, Cabernet and SBS, they are doing well with Pinot Grigio, Shiraz and Merlot. Thompson Estate is renowned for its Chardonnays and Cabernets, but is also finding favour with its Cabernet Merlot, Malbec and famed Four Chambers Shiraz. The 20-year-old vines are organically grown and produce impressive wines under the watchful eye of Bob Cartwright of Leeuwin Estate acclaim.
Hay Shed Hill, Margaret River At Hay Shed Hill, whose vineyards were first planted in the 1970s, the Block 6 Chardonnay is the star. Dry grown and located on a steep south facing slope, it is lean, light and fresh, but also has “flavour, aroma, body and textural interest,” says winemaker and owner, Michael Kerrigan. In concert with the Block 6, he is also giving plenty of attention to a stunning Cabernet Franc, as well as an intoxicating Shiraz Tempranillo blend. In the cooler, southern parts of the Margaret River, Sauvignon Blanc really finds voice as a single varietal. In close proximity to the Indian Ocean, you will find Redgate Wines, a winery that takes its name from a nearby property that once had a prominent red gate and was known for the production of a rather powerful moonshine. This estate, established by the Ullinger family in 1977, produces a sublime Sauvignon Blanc that is layered with gooseberry and lime. Their Cabernet blends are also beguiling, and they have a Chenin Blanc that is also turning heads. Even further south lies Hamelin Bay Wines, a quaint winery with a simply breathtaking outlook. It produces one of the region’s finest Sauvignon Blancs – fresh, vibrant and tropical, while their Rampant Red, a blend of Shiraz, Merlot and Cabernet, is winning fans. Something Totally New When Moss Wood winery was sub-divided in 1982, architect Bruce Tomlinson purchased the land and established Lenton Brae winery. Putting his talents to use, he built a striking rammed earth winery and cellar door with two towers that are home to quintet bells from Westminster and chime on the quarter-hour. A few years ago, the Tomlinsons introduced a new varietal to the region, Pinot Blanc. This unassuming grape is a mutation of Pinot Noir, yet genetically similar to Chardonnay. Winemaker, Edward Tomlinson, says he was drawn to the subtle charm of this early ripening variety. “Essentially, it is a Sauvignon Blanc for grown-ups,’ he says. “The decision to plant Pinot Blanc was a big call. Having seen my father wrestle with the implications of uprooting two hectares of Pinot Noir in the early days, I was amazed at how supportive he was for me to take a punt on Pinot Blanc.” And these are not the only newcomers to the region. There’s been an influx of plantings of Mediterranean varietals in recent years, with Fiano, Vermentino, Nebbiolo and Sangiovese finding favour amongst the growing band of winemakers. A Fitting Half Century
As the 50th celebrations kick off in earnest, it is heartwarming to see much love given to the traditions of the pioneers. Vasse Felix’ s ‘tractor bucket’ party recreated the spirit of founding producers who celebrated each of those crucial early vintages in style with tractor buckets turned into eskys, filled with ice and wine and enjoyed out amongst the vines, even serving as a bed on some occasions. “Anniversaries such as this are an opportunity to share with the world just how special Margaret River is. It is a wine paradise,” says current Vasse Felix owner, Paul Holmes a Court. The single remaining bottle of the 1972 Cabernet Sauvignon Malbec is on display in the Vasse Felix vault and to celebrate the winery’s 50th anniversary, they have released a Tom Cullity Cabernet Sauvignon Malbec made from those original vines. I am sure the good doctor would approve. And while he would be astounded to see how big the region has grown, he always knew how good the wines were going to be. “I knew because Mondavi told me so,” says Denis Horgan. “He always said that Margaret River was going to make wines that ranked with the best in the world. It was his catch cry.” The best is still yet to come says Dr Gladstones, who fittingly gets to have the last word. “I strongly believe that we’ve only seen the beginning,” he says. “This region has tremendous natural advantages for grape growing to produce top quality wines. “With its environments, experience and now increasing vine age, Margaret River is undoubtedly ripe to walk with the greatest.”
Wine
The Best Margaret River Wineries & Cellar Doors 2019
Located around three hours' drive south of Perth, Margaret River is not the easiest Australian wine region to access, although it's absolutely worth the journey. Combining two of our favourite pastimes – wine tasting and surf - Margaret River offers over 200 world-class wineries and hundreds of kilometres of explorable pristine coast. It's the type of place that warrants repeat visits.  Margaret River has a Mediterranean-style climate that doesn't experience extreme temperatures during summer and winter, ensuring superb growing conditions. Paired with the expert winemaking practices, what you have is an abundance of wineries producing consistently high-quality fruit, resulting in many award-winning wines. Principal grape varieties are closely split between red and white, with Shiraz, Cabernet Sauvignon, Chardonnay and more of your favourites produced within the region.   To help plan your trip to the internationally-renowned Margaret River, we've curated a selection of wineries that deliver the best cellar door experience. Swings & Roundabouts Cellar Door and Taphouse Swings & Roundabouts blends modern décor and traditional cuisine. Stunning views of the winery complement the cellar door tasting experience. From Margaret River favourites to Western Australian blends, there's something here to suit every palate.  The good times continue back in the heart of Margaret River at the Swings & Roundabouts Taphouse. Sunday sessions, dinner dates, family events and evening drinks. It's the same great wine with the added benefit of being located closer to your accommodation. Cellar Door  2807 Caves Road, Yallingup They are currently closed for renovations. Tap House 85 Bussel Hwy, Margaret River Open Monday - Thursday 3pm – 9pm, Friday - Sunday 11am – to late Visit the Swings & Roundabouts website Hay Shed Hill Hay Shed Hill is situated on one of Margaret River's oldest vineyards, and the cellar door has an extensive range of over 25 wines for tasting. Try the Cabernet Sauvignon, Spanish Tempranillo or sample something extra special from the rare museum release collection.  For dining, a six-course tapas degustation menu at Rustico is matched with premium Hay Shed Hill wines for what is bound to be a delectable feast. Also, the winery serves pizzas and possesses what could be the largest collection of European cheeses in Margaret River.  511 Harmans Mill Road, Wilyabrup Open daily from 10am till 5pm Visit the Hay Shed Hill website Howard Park Less than five minutes' drive from the beach, Howard Park winery is the perfect place to unwind after an early morning surf or swim. The award-winning architecture that houses the cellar door comes from a Feng Shui expert known for designing traditional temples across China. Here, you'll have the unique opportunity to sample handcrafted wines produced from quality, locally-grown fruit. The nearby Wine Chapel is where happy couples go to tie the knot, and it’s also a high-end tasting room perfect for private functions. 543 Miamup Road, Margaret River Open daily 10am to 5pm Visit the Howard Park website Hamelin Bay Wines Close to the summer activities of coastal Augusta, the multiple trophy-winning Hamelin Bay Wines is surrounded by stunning vistas of the Five Ashes Vineyard, Rusty Valley and forest of tall Marri and Karri trees. It's the sort of place you will want to linger following wine tastings at the cellar door. Thanks to alfresco dining at the winery restaurant, it's possible to do just that.  199 McDonald Road, Karridale Cellar Door Open daily from 10am to 4:45pm Restaurant  Open daily from 12pm to 3pm Visit the Hamelin Bay Wines website Redgate Wines Back in 1977, the Margaret River locals were finding it near impossible to source a drink. So, farmer Bill Ullinger began secretly producing illegal moonshine on his property. Those in the know would visit the infamous farm identified by its distinctly-coloured entrance to ask if there was any 'red gate' available.   Today, the highly awarded and very legal operation produces Shiraz, Chardonnay and Sauvignon Blanc among other wines which can be sampled at the cellar door. The picturesque vineyard is also a popular venue for weddings and events.  659 Boodjidup Road, Margaret River Open daily from 10am to 4:30pm Visit the Redgate Wines website Credaro Wines Nestled on the ridge of Yallingup and only 10 minutes from the coastal town of Dunsborough, the Credaro Estate Tuscan-style cellar door is the perfect place to immerse yourself in the 90-year history of the winery and to taste its premium range of award-winning wines. Pack a picnic lunch and dine on the surrounding terrace while enjoying any cellar door purchases. You might even catch the highlights of a Mediterranean-style wedding. 2715 Caves Road, Yallingup Open daily from 10:30am to 5pm Visit the Credaro Wines website Vasse Felix Perched beside Margaret River's oldest vineyard, Vasse Felix offers wine lovers an elegant selection of entertainment. The cellar door and tasting room take care of the wine. The art gallery and wine museum instil a sense of local culture, and the acclaimed restaurant showcases the best regional, seasonal produce to complement the wine over a long lunch. Cnr Caves Road and Tom Cullity Drive, Margaret River Cellar Door Open daily 10am to 5pm Restaurant  Open daily 12pm to 3pm  Visit the Vasse Felix website Voyager Estate The Dutch farmsteads of South African settlers inspired the design of Voyager Estate's stunning cellar door and surrounding gardens. Once you've taken in this unique scenery, head inside and take a "Wine Flight" of the Estate's suggested wines, or create your own and sample some of the aged and limited releases. Be sure to reserve a table at the Voyager restaurant to experience the 7-course Discovery Menu curated by 2018 Regional Chef of the Year Santiago Fernandez. Up to 90% of the produce is grown on-site within the kitchen's garden. 41 Stevens Road, Margaret River Cellar Door Open daily 10am to 5pm Restaurant Open daily 11:30am to 2:30pm Visit the Voyager Estate website Arimia Tucked away within a quiet bushland setting, Arimia is a boutique winery in Margaret River's famed Wilyabrup region and home to a cellar door, restaurant and guesthouse. There's a great range of wines available for tasting including both Margaret River classics and distinct styles like Mourvedre and Zinfandel. The restaurant serves seasonal dishes with many ingredients, including pork, olives and honey sourced from the property itself. The self-contained guesthouse offers a unique family or couple's escape. 242 Quininup Road, Wilyabrup Open Thursday to Monday 10am to 5pm Visit the Arimia website Juniper Estate Enjoying a picturesque location surrounded by rolling hills and vineyards, Juniper Estate is home to a welcoming cellar door that features both unique wines and a museum room where vintages may be purchased then enjoyed outside on the grass beside Wilyabrup Creek. The relaxed and friendly staff are more than happy to pass on recommendations regarding accommodation and dining within the region and were recently awarded ‘Best Large Cellar Door in Margaret River’ in the 2019 Gourmet Traveller Wine Awards. 98 Tom Cullity Drive, Cowaramup Open daily 10am to 5pm  Visit the Juniper Estate website For more great cellar door and winery guides, head to our 'Wine Regions' section!
Wine
Top Adelaide Hills Wineries and Cellar Doors
The stunning Adelaide Hills region sits in the centre of South Australia’s famous wine growing regions, located only a short drive from the city of Adelaide. Famed for its premium cool climate wines, especially its distinct take on Sauvignon Blanc and Chardonnay, the Adelaide Hills region is winning awards at a record rate. One of the largest geographic wine growing regions in Australia, there are over 90 wine labels and 48 cellar doors to choose from. Go for lunch or stay for the whole weekend, our cellar door guide will help you to get the most of your next visit to this spectacular wine lovers and foodie haven. Mt Lofty Ranges Vineyard The Mt Lofty Ranges 5-star Cellar Door and chef hatted restaurant are set at the one of the highest points in the Adelaide Hills. It’s not only the superb cool climate wines and fantastic food that attracts visitors from far and wide; the views sweeping down across the estate vineyards and taking in the stunning Mount Lofty Ranges, are spectacular too. In warmer months, you can take it all in sitting out on one of several level deck tables, or in a corner private room, with large windows and bi-fold doors opening wide to breathe in the fresh mountain air. An open fireplace heats indoors through frosty Adelaide Hills winters, while three split-level decks offer a multitude of areas for soaking up a little sun. An alluring menu shows off a delicious range of premium local produce, with tasting menus for vegetarians and vegans also available. 166 Harris Road, Lenswood Open daily for lunch and tastings 11am to 5pm Visit the Mt Lofty Ranges website K1 by Geoff Hardy Renowned for its stunning lakeside location, K1’s vineyard views are every bit as spectacular as the award-winning wine on offer. Sample delicious cool climate varieties, considered among the best single estate wines in Australia, while seated at Geoff’s wooden tasting bench, hand-crafted from 400-year-old red gum. For an extra special tasting experience stay on to try a selection of the museum or reserve stock for a small fee that is redeemable on any purchase. 159 Tynan Rd, Kuitpo Open daily 11am to 5pm Visit the Wines by Geoff Hardy website Shaw + Smith Shaw + Smith specialise in growing and perfecting the classic varieties that the Adelaide Hills region is known for: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Grandiose in size and sleek in style, the modern tasting room operates like a restaurant, with table service and guided wine flight and cheese options starting at $20 per head. Lunch is available on Fridays only where groups are treated to a selection of wines matched with a delicious meal, and a ‘behind the scenes’ tour of the impressive vineyard. 136 Jones Road, Balhannah Open daily 11am to 5pm Visit the Shaw + Smith websit e The Lane Vineyard With magnificent views across the vineyard from the bright and stylishly modern tasting room, the Lane’s knowledgeable and friendly staff are on hand for table service style wine tastings. Wine flight options start at $5 for simple wine-only selections, or $20 for options that include wines paired with delicious treats from executive chef James Brinklow. For those in need of more than a bite-sized snack, enjoy a leisurely lunch paired with wines from the same single estate vineyard you can admire from the comfort of the beautiful restaurant. 5 Ravenswood Lane, Hahndorf Open daily 10am to 4pm Visit The Lane Vineyard website Howard Vineyard The beauty of the gum trees, terraced lawns and rolling vines that surround the family-owned Howard Vineyard impress visitors before they even sample the award-winning wines. Try cool climate Cabernet Francs, Sauvignon Blancs, Pinot Gris and Sparkling wines before settling in beside the roaring fire with your favourite glass. Active guests can take a walk around the manicured gardens or play a spot of croquet on the lawn. The family friendly Clover + Stone restaurant is open from Wednesday – Friday, with a special set menu on offer for Sunday lunch.  Head Chef and former MasterChef contestant, Heather Day creates a fantastic South-East Asian inspired menu, perfectly complementing Howard Vineyard’s best wines. Lot 1, 53 Bald Hills Road, Nairne Open Wednesday to Sunday 10am to 5pm Visit the Howard Vineyard website Bird in Hand Visit the Bird in Hand winery to taste some of the very best wines South Australia has to offer while dining at award-winning restaurant The Gallery for lunch. Relax at the gorgeous cellar door to sample a superb range of premium traditional varieties such as Chardonnay, Sauvignon Blanc and Shiraz, through to sensational alternate varieties such as Nero d’Avola, Montepulciano and Arneis. Wander through the original barrel hall, enjoy the carefully curated artworks and luxury retail experience, or linger longer to sample local cheeses and antipasti platters with your favourite glass of wine in hand. Bird in Hand Rd & Pfeiffer Rd, Woodside  Open daily (Mon to Friday 10am to 5pm, Saturday to Sunday 11am to 5pm) Visit the Bird in Hand website Deviation Road Husband and wife team Hamish and Kate Laurie are the owners of this divine boutique winery. The cellar door deck that overlooks the wine garden and home block vines is the perfect place to relax outdoors in the sunshine and sample their great range of wines. Taste from their range of artisanal premium cool climate wines; from Sparkling and aromatic whites to basket pressed red wines. Winemaker Kate trained at Lycée Viticole d’Avize in Champagne, no doubt helping them to perfect their award-winning Sparkling wine! Book in for a tutored wine flight or master class or simply sit and enjoy your chosen wine with one of the delicious tasting plates on offer daily. 207 Scott Creek Road, Longwood Open daily 10am to 5pm Visit the Deviation Road website For more cellar door guides, visit our dedicated Wine Regions section.
Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories