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The Best McLaren Vale Wineries and Cellar Doors 2019

Pristine ocean views, exceptional wine blends, an abundance of new varieties… what’s not to love about the birthplace of the SA wine industry? Take a tour of the best McLaren Vale wineries and cellar doors for 2019 with this guide from Wine Selectors.

Home to some of the world’s oldest grapevines and with over 80 cellar doors and vineyards accessible just 45 minutes from Adelaide, McLaren Vale is a wine-lovers dream. Nestled between the Mount Lofty Ranges and the beaches of Gulf St Vincent, this region is the gateway to the stunning Fleury Peninsula, evocative of the stunning coastline around Lisbon, Portugal.

This warm, Mediterranean-style climate and proximity to the sea goes a long way to explaining the fantastic range of Spanish, Italian and Portuguese varieties on offer throughout the region. Alongside the deservedly celebrated Tempranillo, Zinfandel, Sangiovese, Vermentino, Fiano and Touriga Nacional varieties on offer, a sense of adventurism abounds in the countless alternative varieties and superior red wine blends coming from the region, with something new to discover at every winery and cellar door.

Trent Mannell, Wine Selector’s Tasting Panellist and Wine Show Judge is effusive in his love for McLaren Vale region. “It’s a region where the vines meet the sea, so it has a unique coastal vibe and the wines reflect the influence of the maritime climate. The cellar doors are so peaceful; it’s the most tranquil wine region I know.”

Read on for Wine Selector’s picks for the best McLaren Vale wineries and cellar doors for 2019, and discover more about the wines you can explore in our McLaren Vale region guide.

The Best McLaren Vale Wineries

Hither & Yon

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Built from the soil up and lovingly curated by a truly invested team, Hither & Yon celebrates not just the rolling nature of the region, but the easy-going nature of the Brothers Leask and this family-and-friend run business. Their cellar door – originally an 1860s Willunga butcher’s shop – retains its local slate flooring and limestone walls, yet has been refreshed to reflect the artisanal vibe of a vine to table sensibility. With wine tastings, cheese platters, and a fireplace to kick back and savour a fine Shiraz, Grenache, Cabernet Sauvignon, Malbec, Petit Blanc or Nero D’Avola (among others), Hither & Yon emphasises sustainable grape-growing that celebrates the geography and maritime influence of McLaren Vale.

17 High St, Willunga

Open Daily 11 am to 4 pm

Visit the Hither & Yon website

SHOTTESBROOKE

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The Shottesbrooke story actually begins just outside the South Australian hamlet of Myponga, with the quality fruit produced by founder Nick Holmes. A new era for the label began when he purchased a McLaren Flat property, where the Shottesbrooke winery and cellar door were built and some of McLaren Vale’s most exciting wines were brought to life. Nestled amongst the company vineyards with magnificent view to the surrounding Mount Lofty Ranges, the cellar door offers a diverse range of excellent wines made at the winery right next door, presented by a passionate and experienced staff. You can make a day of it with an all-inclusive full-day tour, and take a journey into the heart of the winemaker’s craft; or, stroll through the estate vineyards for a three-course lunch prepared by the award-winning chefs at The Currant Shed, best enjoyed alongside a hand selected range of matched Shottesbrooke wines.

101 Bagshaws Road, McLaren Flat

Open Daily 10 am to 4.30 pm, Sat – Sun 11 am to 5 pm

Visit the Shottesbrooke website

D’ARENBERG

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d’Arenberg is a McLaren Vale institution with d’Arry Osborn and his son Chester, Chief Winemaker, renowned for their fantastic Shiraz and Grenache. Formerly housed in a beautifully restored 19th-century homestead, the d’Arenberg cellar door has now soared into a bold new era with the daring d’Arenberg Cube, a multi-venue experience that is home to masterclasses, à la carte or degustation dining, as well as a contemporary art museum. You can even play winemaker for the day, blending and bottling your own wine. And, of course, you can also explore an extensive range of quality wines, guided by their always entertaining cellar door staff. Learn more about The Cube in our interview with Chester, and explore The d’Arenberg Experience at their website.

Osborn Rd, McLaren Vale

Open Daily 10 am to 5 pm

Visit the d’Arenberg website

BATTLE OF BOSWORTH

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Want to learn how organic wines are cultivated? Then make sure to stop by this charming cellar door and sample the wares of boutique winemaker Joch Bosworth, who took the reins of the family business back in 1995 and drove a return to the old ways. Such pride in tradition is suitably reflected in quality examples of Shiraz, Chardonnay, Cabernet Sauvignon and Touriga Nacional. Located just outside the historic township of Willunga, the cellar door occupies a restored 1850s stable with views over the vineyards and west to St Vincent.

92 Gaffney Rd, Willunga

Open Daily 11 am to 5 pm

Visit the Battle of Bosworth website

HUGH HAMILTON WINES

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A sweeping, 270-degree view of one of McLaren Vale’s signature vineyards awaits you at the Hugh Hamilton Wines cellar door, a must-stop for anyone visiting the region. Recognised as Australia’s oldest wine family, the passion and knowledge of the cellar door staff is on clear display and the range on offer is exceptional with everything from a classic Shiraz through to the exciting new blends and alternative varieties the region is so rightfully famous for. Our tip? Book a hosted wine and cheese flight of their single vineyard wines for a trip you’ll always savour.

94 McMurtrie Rd, McLaren Vale

Open Daily 11 am to 5 pm

Visit the Hugh Hamilton website

GEMTREE WINES

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Gemtree Wines operates on a simple philosophy – minimal intervention in the winemaking process, and a more eco-conscious farming system. The result is a range of wines which are powerful, concentrated, and expressive of the true characteristics of each grape variety and the region. The relaxed and unassuming outlook created by husband and wife duo Mike and Melissa permeates every aspect of the cellar door experience, which features views all the way to the sea from their outdoor verandah. Sample their fantastic wines while learning more about organic and biodynamic farming practices, and make sure you take the time to explore the 10-hectare wetland eco-trail while you’re there.

167 Elliott Rd, McLaren Flat

Open Daily 11 am to 5 pm

Visit the Gemtree website

LECONFIELD & RICHARD HAMILTON WINES

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Looking for the perfect place to sample Richard Hamilton’s Estate, Single Vineyard Reserve and select Leconfield wines? Then set a course for Leconfield cellar door, where you can appreciate the natural qualities imparted by the family-owned vineyards in McLaren Vale as well as the vines surrounding the cellar door itself. With its sweeping lawns and verandahs plus generous platters of local regional food on offer, Leconfield will delight the senses. Find out more about Chief Winemaker Paul Gordon’s process in our Wine Selectors Q&A.

439 Main Rd, McLaren Vale

Open Daily 10 am to 5 pm

Visit the Leconfield & Richard Hamilton Wines website

SERAFINO

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Steve (Serafino) Maglieri arrived in Adelaide in 1964 as a teenager from Italy with little more than a passionate dream to make great wine. After many highs and a few lows in the wine industry, eventually the Serafino label emerged and the Maglieri family was able to craft their own piece of paradise amongst the gumtrees of their McLaren Vale winery. The warm, friendly and familiar ethos of Serafino is evident in the cellar door, charming restaurant, and four-star accommodation, making it the perfect place to position yourself for a weekend getaway… the better to enjoy Serafino’s great range of Italian and alternative varieties such as the Bellissimo series of Vermentino, Fiano and Montepulciano through to reserve Grenache and Shiraz.

Kangarilla Rd, McLaren Vale

Open Daily 10 am to 4:30 pm

Visit the Serafino website

OLIVER'S TARANGA

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Contained within an original 1850s stone worker’s cottage built by the first generation of the Oliver family, Oliver’s Taranga cellar door retains both an authentic charm and a deserved reputation for exceptional wines. In addition to its excellent range of Shiraz and Cabernet Sauvignon you’ll also find small batch wonders like Fiano, Grenache, Mencia and Sagrantino to delight the palate. Planning a visit? Be sure to check their events page before you go, as the venue hosts many unique food and wine events to enjoy, including monthly Porchetta Parties, Twilight Pizza events, and even pop-up happenings in Adelaide. 

246 Seaview Rd, McLaren Vale

Open Daily 10 am to 4 pm

Visit the Oliver’s Taranga website

CORIOLE

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Set within sight of the sea amidst the undulating McLaren Vale hills, this small boutique cellar door can be found in an old 1860s ironstone barn, surrounded by the Coriole Estate vineyards which are celebrating their 50th birthday this year. Famous for its pioneering efforts in introducing alternative varieties to the region – most notably Sangiovese in 1985 and the first Australian Fiano in 2005 – Coriole’s range has an impressive diversity that includes Sangiovese, Barbera, Picpoul, Nero d’Avola, Fiano, as well as exquisite examples of the classic Shiraz and Cabernet Sauvignon varieties. If you’re lucky, you may even get to sample a rare single vineyard Shiraz, or perhaps a Mourvedre. It’s only a small cellar door so if you’re travelling in a group of eight or more you will need to book.

Chaffeys Rd, McLaren Vale

Mon – Fri 10 am to 5 pm, Sat – Sun 11 am to 5 pm

Visit the Coriole website

PENNY'S HILL

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This charming winery, set on the stunning grounds of the historic Ingleburn property, is the perfect place to stop for a long lunch during your travels through McLaren Vale. Two Forks recipient Chef Tom Boden has crafted a menu celebrating the artisan food producers of the region at the Kitchen Door Restaurant, presenting classic meals prepared in contemporary style. After your meal, wander through the Red Dot Gallery or soak up the farm yard atmosphere and chat with the chooks. The talents of celebrated Winemaker Alexia Roberts, winner of 2016’s World’s Best Cabernet at the Concours International des Cabernets in France, are on fine display with elegant, fruit-driven, single-vineyard estate-grown wines that display the very best qualities of McLaren Vale wines.

281 Main Rd, McLaren Vale

Open Daily 10 am to 5 pm

Visit the Penny’s Hill website

MORE INFORMATION

Before visiting McLaren Vale, be sure to check out the official McLaren Vale region website or stop by the McLaren Vale & Fleurieu Visitor Information Centre in the centre of town. Or, if you’d like to sample some of the wineries listed in this guide prior to setting out, explore our wide selection of McLaren Vale wines and learn more about the wineries listed here in our Meet the Makers section.

With the Wine Selectors Regional Release program, you'll experience a different wine region each release with all wines expertly selected by our Tasting Panel. Plus, you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regular Deliveries page to find out more, and explore more great wine regions with our Wine Selector’s Cellar Door Guides. Enjoy!

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The Best Barossa Valley Wineries & Cellar Doors
Your guide to Barossa Valley’s historic cellar doors and tasting experiences! Only a short drive from Adelaide will get you to one of Australia’s most historic wine regions, the Barossa Valley. The international success of Australian wine has a lot to thank the Barossa for, recognised for the outstanding quality of wine to come out of the region since the first plantings over 160 years ago. Today, there are so many internationally renowned wineries in the Barossa with equally acclaimed cellar doors and restaurants that a visit to the area will definitely reward any person with a love of regional wines, produce, and beauty. Fine, fresh and regional flavours abound; a bold Shiraz, a hearty Cabernet Sauv, classic Chardonnays, fresh Rieslings, and everything else in between are all ready for your enjoyment. So, jump in the car, take in the views, soak up the sunshine and savour everything the Barossa has to offer. The Willows Vineyard    Situated at Light Pass in the Barossa Valley, The Willows Vineyard has roots going back to the beginning of this historic grape growing region – Johann Gottfried Scholz, an early European colonists and previous Prussian Army bonesetter, first settled The Willows Vineyard property in 1845. But it wasn’t until 1936 that fourth generation relatives of Johann planted the property’s first Semillon vines, with Shiraz, Riesling, Cabernet Sauvignon and Grenache added over the years. Now home to the ‘Bonesetter’ Shiraz and ‘The Doctor’ Sparkling Shiraz in honour of Johann, the Scholz family are proudly 100% Barossan, sourcing fruit entirely from their Light Pass vineyard. 310 Light Pass Rd, Light Pass Open Wednesday to Monday 10:30am-4:30pm | Closed Tuesday and Public holidays Visit The Willows Vineyard website Schild Estate   Recognised as a Five Star Winery and listed as one of the ‘Ten Dark Horses’ in the 2019 James Halliday Wine Companion, Schild Estate produces highly acclaimed wines including the Moorooroo Shiraz, of which the 2015 vintage was awarded 99 points (James Halliday, 2019 Wine Companion) and the Ben Schild Reserve Shiraz which was awarded ‘Best in Show – Australian Reds’ at Mundus Vini Grand International Wine Awards 2019. In addition to classic wine tasting experiences, Schild Estate also offers a wine and chocolate pairing experience for $20 per person where guests will be treated to artisan chocolates expertly matched with wines from their collection. Pre-bookings are essential for this unique experience. Lot 1095, Barossa Valley Way, Lyndoch Open Friday to Sunday 10am-4pm or by appointment |Closed public holidays. Visit the Schild Estate website Château Tanunda The majestic bluestone winery and expansive vineyard of Château Tanunda epitomises the Barossa’s colourful history and pioneering spirit. Established in 1890, the grand, meticulously restored buildings and carefully manicured gardens of Château Tanunda are home to the Barossa's earliest vines with the winery now proudly producing wines with fruit from 150-year-old vines. For visitors to this historic property, booking the ‘Discover the Château’ tour is a must, plus there are a host of wines to taste in the Grand Barrel Room, including Old Vine Expression, Terroirs of the Barossa and more. Or, simply enjoy a game of croquet on the lawn and take in the sunshine. 9 Basedow Rd, Tanunda Open daily 10am-5pm Visit the Château Tanunda website Bethany Wines Bethany Wines’ first vineyard was planted in 1852 with a wine cellar built on the site. Despite the winery’s pioneer, Johann Schrapel, having a good reputation as an early colonial winemaker, the Schrapel family made the decision to focus on viticulture instead of winemaking for the next four generations. However, it was this early insight into maintaining their early plantings – even through the wine glut years when the government encouraged wineries to pull up their vines – that has allowed the now fifth and sixth generations of the Schrapel family to continue working this prized Barossan plot to produce luscious old vine wines alongside their new and alternate varieties. Visit Bethany Wines’ cellar door to enjoy a fresh and delicious picnic platter, taste estate made wines, take in the views, or even take a historic walk. 378 Bethany Rd, Tanunda From Adelaide, travelling North away from the city on the Sturt Highway, take the Gomersal Road to Tanunda and then Bethany Road to the foothills. Open Monday to Saturday 10am-5pm | Sundays 1pm-5pm Visit the Bethany Hills website Elderton Wines Neil and Lorraine Ashmead moved to the Barossa in 1979 after Lorraine’s father told them about a home with great potential. The homestead in the heart of the township of Nuriootpa was surrounded by extremely old Shiraz and Cabernet Sauvignon vines, which offered great appeal, but their move to the region was at a time when demand for Australian table wine was negligible, and the vineyard had become derelict since the vine pull to address the wine glut in the region. So, after years of no interest, the real estate agent eventually offered the Ashmeads the 72acre vineyard as a bonus, as part of the sale of the homestead. Three years later, after restoring the vineyard, Elderton Wines was born. Visit this quintessentially Barossan cellar door, complete with stunning views, fantastic wines and friendly staff. 3-5 Tanunda Rd, Nuriootpa Open Monday to Friday 10am-4pm | weekends 11am-4pm Visit the Elderton Wines website Z Wine Z WINE is seriously dedicated to making some of the Barossa Valley’s best wine. The Z in the name stands for Zerk, a pioneering settler family who came to the Barossa in 1846. Today, Janelle and Kristen Zerk, the famed Barossa Valley sister duo, are the passionate owners of Z Wine who are dedicated to creating regional, small batch wines using grapes from 10 different vignerons in the Barossa area, honouring their connection to the region which began five generations ago. Z Wines proudly stand alongside many well-known wines – recently winning third to Penfold’s Grange in the 2018 WINESTATE International Shiraz Challenge and topping the Barossa Valley Grenache entries in the recent 2018 James Halliday national Grenache challenge. A visit to their cellar door will reward you with the chance to taste wines from four different Z Wine labels, including 17 highly-awarded wines. Their new cellar door and wine bar in the main street of Tanunda is very popular, offering regional produce and local live music to accompany the selection of distinct wines.  SHOP 3, 109-111 Murray Street Tanunda The corner of Basedow Road and Murray Street Open Monday to Wednesday 10am-5pm | Thursday and Sunday 10am-8pm | Friday and Saturday 10am-late with LIVE music Visit the Z Wine website Pindarie Wines The old grain room and heritage stables make up the Pindarie cellar door that were hand restored over a period of 20 years by vigneron and winemaker couple Wendy Allan and Tony Brooks. A winner of multiple tourism awards, the cellar door is home to Pindarie’s Western Ridge estate grown wines, including Shiraz, Cabernet Sauvignon and unique range of Mediterranean varietals such as Montepulciano, Tempranillo, and Sangiovese with the cellar door also offering a genuine paddock to plate experience with their range of seasonal lunches featuring local produce. It’s the perfect place to relax, take in the views and enjoy regional flavours. 946 Rosedale Rd, Gomersal Open Monday to Friday 11am-4pm | Weekends 11am-5pm Visit the Pindarie Wines website Henschke Wines Visiting the historic Henschke cellar door, built in the 1860s by Johann Christian Henschke, is said to be one of the most captivating wine experiences in the Barossa. The intimate and charming space is a showcase and celebration of the Henschke family’s winemaking prowess and ability to continually produce internationally renowned wines. Drawing on select vineyards from the Eden, Adelaide Hills and Barossa Valley regions, the Henschke cellar door is the perfect place to sample the unique terroir expressed in their premium single-vineyard wines. VIP tours and private tastings are also available, or you can always book yourself a table at the famed Hill of Grace Restaurant. 1428 Keyneton Rd, Keyneton Open Monday to Saturday 9am-4:30pm |Public holidays 10am-3pm | Closed Sundays, Good Friday, Christmas Day, New Year’s Day Visit the Henschke website Seppeltsfield Seppeltsfield is one of Australia’s most historic wineries with a history forged by the pioneering vision of Joseph and Joanna Seppelt in 1851. Seppeltfield’s grand complex of heritage buildings is the perfect place to sample their unique 100-year-old fortified wines and to taste wine from the year of your birth. Seppelt is also credited with paving the way for progressive cool climate styles, particularly for producing Australia’s first Sparkling wine, as well as pioneering Sparkling Shiraz. The winery has enjoyed many accolades over their extensive history, including being recognised as Australia's most awarded Sparkling producer, as well as winning the highly sought-after Jimmy Watson Trophy, three times. Stop by for free wine tastings, or book a private tour to take in the winery’s full historic charm. 730 Seppeltsfield Rd, Barossa Valley Open daily 10am-5pm Visit the Seppeltsfield website Thorn-Clarke   The name Thorn-Clarke honours the coming together of two Barossa Valley wine and agricultural families, the Thorns and the Clarkes; the Thorns with six generations of Barossan winemaking in their blood and the Clarkes providing vigneron and geology expertise. While a relatively young winery in terms of some of their Barossa neighbours, Thorn-Clarke was established in 2001 and has gone from strength to strength since then. Today, they boast one of the largest private vineyard holdings in the Barossa, which provides the basis for exceptional Barossa and Eden Valley wines. Their relaxed Barossa cellar door is the perfect place to unwind during your visit to the region – sample local produce platters as you sit in their winery garden, or sample their Eden Valley whites and Barossa Valley reds, sourced from their four estate-owned vineyards. 226 Gawler Park Rd, Angaston Open Monday to Friday 9am-5pm and 11am-4pm on weekends Visit the Thorn-Clarke website Two Hands Wines The idea for Two Hands came about when founders, Michael Twelftree and Richard Mintz, decided to make the best possible Shiraz-based wines from prized growing regions throughout Australia. They had a drive to shake up the Shiraz styles of the time and instead focus on the unique regional and vineyard characteristics that can be expressed in a good Australian Shiraz. They soon built their state-of-the-art winery, crafted their first wines, and then the accolades began to reward them for their passion and dedication to Australian wine. Stop by for a structured yet relaxed tasting that takes guests through their range of innovative wines in an intimate and informative setting out on the tasting deck with views across Marananga. 273 Neldner Rd, Marananga Open daily 10am-5pm Visit the Two Hands website Yalumba Established in 1849, Yalumba is one of Australia’s most iconic and important wine labels. The impressive wine room, built inside the original brandy store is the perfect place to sample the wide range of wines on offer from everyday table drops through to their exquisite reserve collections. A visit to their historic grounds and cellar door during the week may reward you with seeing the cooperage in action while you experience the fragrant sweet spice of their handmade barrels. And for weekend guests, the landscaped grounds, which are exquisitely framed by the Wine Room and the historic clock tower, are perfect for a relaxing walk or to throw down a picnic rug to enjoy one of Yalumba’s renowened Coopers Boards in the sun. 40 Eden Valley Rd, Angaston Open daily 10am-5pm Visit the Yalumba website Grant Burge Nestled atop of a hill along Krondorf Road, the Grant Burge cellar door in the heart of the Barossa Valley enjoys exquisite views over the valley floor in one direction and rolling lawns and manicured gardens in the other. The tasting team at the cellar door will lead you through Grant Burge’s extensive range of wines, including refreshing Sparklings, crisp Rieslings to full-flavoured Chardonnay. And in keeping with Grant Burge’s great reputation for bold Barossan red, guests can also enjoy Cabernet Sauvignon, Merlot, and of course, powerful Shiraz. Take in the views, savour a bottle of your favourite wine, and enjoy a meal at their cafe featuring local produce. Group tastings are available by appointment.  Krondorf Rd, Tanunda Open daily 10am-5pm Visit the Grant Burge website More information For more information on visiting the Barossa be sure to visit the official Barossa website or stop by the Visitors Center  in Tanunda when you're in the area. But, if you’d like to sample some of the wineries listed in this guide before you visit – explore our wide selection of Barossa wines and find out more about the wineries listed in this guide in our Meet the Makers section. With our Wine Selectors Regional Releases , you'll experience a different wine region each release with all wines expertly selected by our Tasting Panel , plus you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regional Releases page to find out more!
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The Best Tasmanian Wineries & Cellar Doors 2019
Remote, cold and rugged, but above all spectacular, Tasmania’s reputation as a cool climate wine growing region – and holiday destination – par excellence continues to grow, punching well above its weight against those across the Bass Strait. Take a tour of Tasmania’s best wineries and cellar doors for 2019 with this Guide from Wine Selectors. The climate might be cool but Tasmania’s status as a premium destination for food and wine lovers is hotter than ever. While the region saw its first commercial vineyards take root in 1865, these plantings were short-lived, and it wasn’t until the 1970s that winemakers started again in earnest to explore the potential locked up in the soils of old Van Diemen’s Land.  What has become apparent is that, in terms of climate and soil, the region is an ideal place to make cool climate wines really shine. From the sandstone and schist of the Derwent Valley to the peaty alluvial soils of Coal River Valley and the gravelly basalt, clay and limestone of the Tamar, Tasmanian Chardonnay and Pinot Noir in particular have commanded the attention of the world for their heightened flavours, aromas and elegance. Tasmanian Sparkling, too, is now widely regarded as Australia’s finest, evoking favourable comparisons to the qualities of Champagne. Indeed, with some wineries now seeing their third generation take the reins and a host of young guns pushing the envelope, the scene there has become as dynamic and vibrant as the wines that result from such passion and dedication. Read on for Wine Selectors top picks for the best Tasmanian wineries and cellar doors for 2019. Nocton Vineyard Situated in the rolling hills of the upper Coal River Valley, Nocton Vineyard was planted in 1999, making it among the valley’s oldest. Taking its name from an old Scottish term for ‘farmstead where wethered sheep are kept’, it consists of over 34 hectares of ‘winemaking nirvana’, where rich dolerite-based soils and Triassic sandstone subsoil harmonises with pristine air and pure water for sublime growing conditions. Nocton produces a large array of cool climate wines that convey the terroir marvellously, including Chardonnay, Pinot Noir and Sparkling. They’re even pioneering cool climate Merlot, which is sure to intrigue – visit their cellar door to discover it for yourself. Just 15 minutes from Hobart Airport, it’s a small venue with a big view, offering tailored and tutored tastings with Estate and Reserve labels poured for you to explore and enjoy. 373 Colebrook Road, Richmond TAS 7025 Thursday to Monday 10am to 4pm Visit the Nocton Vineyard website Pooley Wines Established in 1985, Pooley Wines lays claim to being Tasmania’s first third generation wine family. With two unique sites in the Coal River Valley of Southern Tasmania, Cooinda and Butcher’s Hill, they are also Tasmania’s first and only fully accredited environmentally certified sustainable vineyard, with a host of trophies and medals to their name. Across the two sites viticulturist Matthew Pooley and winemaker Anna Pooley produce superb cool climate specialties that express the region at its best, including Pinot G, Riesling, Chardonnay and Pinot Noir, as well as distinctive takes on Syrah, Cabernet Sauvignon and Merlot. No visit to Pooley would be complete without taking a tasting flight at the historic Belmont House, an 1830 sandstone stables and coach house and home to their cellar door. Awarded Gourmet Traveller’s Best Small Cellar Door in Southern Tasmania on four occasions (most recently in 2017 and 2018) as well as Best Wine Tasting Experience in Southern Tasmania in 2016 and 2019, it’s an introduction to premium Tasmanian wine not to be missed. Butcher’s Hill Vineyard & Cellar Door 1431 Richmond Rd, Richmond TAS 7025 Open daily 10am to 5pm Visit the Pooley Wines website Grey Sands Grey Sands Vineyard seeks to push the boundaries of what is possible in wine, with a focus on exciting the senses through wines that are “concentrated, complex, intriguing and sometimes confronting”. The westernmost of Tamar Valley vineyards, it was started by Bob and Rita Richter on a grass-covered block of land in 1987. Deciding against irrigation, the resulting vineyard is entirely hard, hand-pruned and close-planted to ensure maximum concentration rather than yield. Minimal intervention is the order of the day, allowing the fruit its own natural expression, and across the seventeen varieties grown at Grey Sands there is extraordinary scope to experience wines unlike anywhere else. Those eager to sample the intrigue of Grey Sands are recommended to visit the Grey Sands ‘cellar door’. Distinct from the typical cellar door, Bob and Rita have established a ‘collector’s garden’, a marvellous arrangement of mature conifers, birches, maples, exotic perennials and more to enjoy a picnic in, with a lovely view towards the Tamar Valley. Or join them on their deck, if the weather allows! A genuine one-of-a-kind winery, and a must-see for visitors to the region. 6 Kerrisons Rd, Glengarry TAS 7275 Open the first whole weekend of the month October to April only, 12pm to 5pm, or by appointment. Visit the Grey Sands website. Devil's Corner Located along the East Coast of Tasmania two hours by car from Hobart, Devil’s Corner embraces its wild remoteness with a passion to produce award-winning cool climate wines of unmistakeable character, from Riesling to Chardonnay, Sauvignon Blanc and more, as well as an esteemed range of Pinot Noirs. Visitors are encouraged to experience the premium wines alongside the freshly-shucked flavours of Freycinet Peninsula oysters at The Fishers, from the nearby Freycinet Marine Farm, or accompanied by a pizza from Tombolo Café. Undoubtedly however, the highlight – besides wines from the sure hand of winemaker Tom Wallace – is the lookout, an architecturally-designed tower offering unparalleled views of vineyards sweeping down to Moulting Lagoon against the backdrop of the Hazard Ranges. It all makes for a memorable, ultra-modern destination, that’s more than worth the journey.  1 Sherbert Avenue, Apslawn TAS 7190 Open daily from 10am to 5pm Visit the Devil's Corner website Tamar Ridge In the heart of the Tamar Valley and on the banks of the Tamar River you’ll find Tamar Ridge, where passion and science meet in pursuit of premium wines. Primarily specialising in Pinot Noir but with Pinot G, Sauvignon Blanc and Riesling also in the mix, vines are planted on northerly and north-easterly undulating slopes, with soils consisting of clay subsoils and topsoils of quartz sand to clay loam. The differing soil types allows the planting of a variety of Pinot Noir clones, while the strong maritime climate protects the grapes from the extremes, with long sunny days and gentle rains producing the ideal growing conditions for wines of quality and character. At the Cellar Door, visitors can taste their way through an immersive flight of Pinot Noir and other cool climate specialties, and share a bit to eat from local seasonal platters from on-site friends Hubert + Dan on the deck, or down on the lawn, enjoying enchanting views of the pristine Tamar Valley. Sublime. 1A Waldhorn Drive, Rosevears TAS 7277 Open daily from 10am to 5pm Visit the Tamar Ridge website Bay of Fires Home to three premium wines labels in their own right – House of Arras, Bay of Fires and Eddystone Point – Bay of Fires Cellar Door is a wine lover’s dream. Each label focusses on different winemaking philosophies and styles, but one thing is consistent between them – they all reflect the unique Tasmanian terroir of their surroundings. A collaborative venture founded in 1990 by a team of passionate winemakers and viticulturists sharing a common dream, Bay of Fire presents alluring wines that are distinctly Tasmanian – handpicked, and specially selected for quality and character. The cellar door itself, a modern, welcoming venue, offers sweeping views over the vines, the winery and Pipers River, set amidst an ideal backdrop of beautiful, established gardens. Seated Tastings are available, where visitors are taken through the details of Methode Traditionelle Sparkling winemaking for Vintage Arras Sparkling Wines, before delving into Bay of Fires’ still wines and notable award winners. There’s also the 1.5hr Premium Arras Experience, offering a tour of the winery and vineyard before proceeding through a tasting of $500 worth of Arras Sparkling at a private tasting. Hard to beat, for those looking to indulge a little! 40 Baxters Road, Pipers River TAS 7252 Open Thursday to Monday, 10am to 5pm Visit the Bay of Fires website Josef Chromy Recognised for his commitment and contribution to quality food and wine in Tasmania, Josef Chromy OAM has owned and developed some of Tasmania’s leading wineries such as Rochemcombe, Jansz and Heemskerk. Josef Chromy Wines is the culmination of his experience in Tasmania’s Tamar Valley, offering visitors a chance to explore the passion and product of one of our premier winemakers with tastings, vineyard tours, and more. Today, his charming cellar door is set inside the original 1880s homestead, surrounded by stunning manicured gardens, and idyllic views over the surrounding vineyards and lakes. Relax inside by the open log fire, or stop for lunch in the hatted Josef Chromy Restaurant for excellent locally sourced produce matched to the elegant, cool climate Sparkling, aromatic whites, Chardonnay and Pinot Noir on offer. One of the pinnacles of Australian winemaking, and an essential stop on any wine tour of Tasmania. 370 Relbia Rd, Relbia TAS 7258 Open daily from 10am to 5pm Visit the Josef Chromy website Moorilla at Mona No mention of Tasmania’s cellar door scene could pass without listing Moorilla at MONA. The second Tasmanian winery to be established and the longest in continual operation, Moorilla was founded in 1962 and focusses on a small, yet high quality output with estate-grown fruit, small batch winemaking in a gravity-assisted winery. The best way to experience their ultra-premium wines is at MONA’s exquisite cellar door. Take a seat beneath a bona-fide John Olson masterpiece to sample their iconic wines, which emphasise texture and complexity as well as Sparkling styles. There are over 18 to choose from, but if you’re craving something different, selections from their Moo Brew beer label are also available to explore. Or better still, take a guided tour of the Moorilla Vineyard, and taste vino straight from the tank for the ultimate way of immersing yourself in the works of a legendary name in Tasmanian winemaking. 665 Main Road, Berriedale 7011 Open daily 9:30am to 5 pm Visit the Moorilla website Pipers Brook Nestled in the heart of Tasmanian wine country, Pipers Brook Vineyard in the Tamar region has been producing exceptional cool climate wines since 1974. The unique combination of geography, temperate climate and proximity to Bass Strait helps to capture the purity of Tasmania across their range of award-winning wines, with particular emphasis given to Pinot Noir, Chardonnay, Pinot Gris and Riesling along with Sparkling – all estate-grown and bottled for the highest control of the resulting product. Tasmania’s largest family-owned winemaker, its cellar door offers tastings of the Pipers Brook, Kreglinger and Ninth Island ranges for you to sample while learning about the vineyard’s history, with a café offering a seasonal menu of locally-sourced produce that makes for a perfect grazing experience. For those after something a little more exclusive, guests can book the two-bedroom Pipers Brook Villa and wake each morning to stunning views overlooking the estate’s vineyards. Further, if you’re travelling by campervan, make sure to book ahead to secure free onsite RV parking. Beat a path to Pipers Brook, and experience all that one of the original pioneers in Tasmanian wine has to offer. 1216 Pipers Brook Rd, Pipers Brook TAS 7254 Open daily from 10am to 4pm (Summer), Thursday to Monday 11am to 4pm (Winter) Visit the Pipers Brook website More information For more information on visiting Tasmania, be sure to visit the official  Wine Tasmania website . But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our wide selection of  Tasmanian wines and find out more about the wineries listed here in our  Meet the Makers section. What’s more, with the Wine Selectors Regional Release program, you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our  Regular Deliveries  page to find out more!
Wine
Yarra Valley’s Best Cellar Doors and Wineries
Start planning your next trip to the Yarra Valley with our latest cellar door guide to this premier cool climate wine region.  The Yarra Valley is an easy one-hour drive from Melbourne’s CBD – arrive there and you’ll find an almost endless choice of premium wineries, cellars doors, restaurants and exciting experiences. To help make the most of your time in this spectacular cool climate region, we’ve selected a collection of wineries that provide great cellar door experiences. With a such a diversity of terroir, the Yarra Valley is able to produce a wide range of classic wine styles and is renowned for its Chardonnay ,  Sauvignon Blanc , and  Pinot Noir , Sparkling wines  and innovative savoury  Rosés . You can find out more about the wines on offer in our  Yarra Valley region guide here. YARRA VALLEY MUST-VISIT WINERIES Helen & Joey Estate
Established in 2010, Helen & Joey Estate is a family owned winery producing outstanding cool climate wines from their 85-acre vineyard located in the Yarra’s Gruyere sub region. Nestled in the Warramate foothills, a visit to their cellar door will leave you feeling like part of the family. Senior winemaker Meg Brodtmann MW is the first female Master of Wine in Australia, and has many years’ experience making wine all around the world. Meg works closely with vineyard manager Jamie McGlade to produce sensational Pinot Gris, Semillon, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon and Cabernet Franc.  Enjoy a wine tasting across their Inara, Layla, Alena, Late Harvest, and Wayward Child ranges whilst soaking in the stunning views from the Helen & Joey deck. 2-14 Spring Lane, Gruyere Open 7 days a week (except Christmas day) 10am - 5pm Visit the Helen & Joey Estate Website Oakridge
While, the Oakridge’s vineyards and winery were established back in 1978, their contemporary cellar door was opened in 2013. With its sleek industrial lines, the striking, architect-designed building is in bold contrast to the surrounding vines. Step inside to sample a superb range of award-winning wines including Pinot Gris, Semillon, Chardonnay, Pinot Noir, Shiraz, Cabernet and more. Treat yourself to lunch at Oakridge’s one-hatted restaurant where chefs Matt Stone and Jo Barrett serve seasonal menus based on fresh ingredients from the Oakridge kitchen garden, as well as wild produce they discover on foraging and fishing excursions around the region. 864 Maroondah Highway, Coldstream  Open daily 10am to 5pm Visit the Oakridge Website Coombe Farm
Tasting Panellist and wine show judge, Trent Mannell says, “Coombe Farm is a remarkable winery and a destination with a real sense of history.” The enchanting  Coombe Farm  cellar door is set within the grounds of the historic Melba House, constructed in 1912 by famed opera singer Dame Nellie Melba. The exquisite gardens, lovely restaurant, and Melba Gallery are not to missed. Melba’s Morning Tea is available from 9:30am Saturdays and Sundays, while a special high tea experience is at 2:30pm every Wednesday and Saturday through June and August. The estate grown, limited production wines are elegantly varietal and regionally expressive.  673 Maroondah Highway, Coldstream Open 9:30am to 5pm Tuesday to Thursday, 9:30am to 3:30pm Friday and Saturday, 9:30am to 5pm Sunday and public holidays Visit the Coombe Farm Website Soumah
Located down a country lane in the dress circle of the Warramate foothills, the Soumah cellar door offers, not only a fantastic tasting experience, but also spectacular views of the vineyards and the surrounding Warramate Hills. “Our focus at Soumah is on making wine with the charm of Northern Italy, but with the provenance of the majestic Yarra Valley,” says Soumah director, Brett Butcher. “We’re best known for our Chardonnay and Pinot Noir, and are also gaining a good reputation for Viognier and Syarah, plus our passion for the Northern Italian varieties with our Nebbiolo, Brachetto, Pinto Grigio and Savarro ( Savagnin). Along with its casual tastings, Somuah has a premium wine rooms where you’re treated to six exclusive samples selected from their reserve quality, limited production and museum release wines. You can also enjoy a glass of wine or two at their restaurant, Trattoria d’Soumah which serves up excellent Northern Italian cuisine like antipasti, pasta, wood fired pizza, cheese and dessert, seven days a week, with extra options offered on Saturdays and Sundays. 18 Hexham Rd, Gruyere Open 7 days a week 10am to 5pm Visit the Soumah Website Punt Road Wines
The  Punt Road Wines  cellar door is the perfect place to sample a fine selection of single vineyard, estate grown wines. The Cabernet Sauvignon, Pinot Noir, Shiraz, and Chardonnay, in particular, are all exceptional. Enjoy a cheese platter, a glass or a full wine flight, chat with their team and experience why they spend every day here. Relax outdoors on the back-garden lawn with a Gundowring ice cream or try your hand at bocce.  Tasting Panellist, Adam Walls  loves visiting the Punt Road cellar door – ‘It has such a warm and welcoming feel and the quality of both the wine and cider on offer is very high!” 10 St Huberts Road, Coldstream Open daily 10am to 5pm Visit the Punt Road Website Domaine Chandon
Every Aussie Sparkling wine lover needs to experience the joie de vivre of Domaine Chandon. In the mid 1980s, leading Champagne house Moet & Chandon established Domaine Chandon, considering the Yarra Valley as a leading location for the cool climate Sparkling grape varieties of Chardonnay, Pinot Noir, and Pinot Meunier.  The stunning cellar door and winery melds traditional Champagne architecture with modern Australian design. Its cavernous 72,000 bottle climate-controlled riddling hall, stunning colonnade wall and restaurant overlooking their Green Point vineyard are all world class. As of course are the wines, including the Chandon Brut that was awarded Best Australian Sparkling Wine at the 2018 Champagne & Sparkling Wines World Championships. The terrific self-guided tour of the winery allows visitors to examine up close the full winemaking process from the expansive winery, barrel and riddling halls, all with informative interactive guides. 727 Maroondah Highway, Coldstream  Open daily 10:30am to 4:30pm Visit the Domaine Chandon Website Giant Steps
“Making wine is often done hidden in sheds in distant wineries. That’s no how we do it. We like our winemaking as transparent as the big glass wall between our winery and cellar door,” Steve Flamsteed, Giant Steps chief winemaker and 2016 Gourmet Traveller Winemaker of the Year. Located in Healesville, the Giant Steps complex is a fantastic wine and food experience that shouldn’t be missed. The remarkable venue features a restaurant, café, private dining rooms and a cellar door built directly within their working winery separated by floor to ceiling glass. Visitors are surrounded by the winemaking process with tastings held in the barrel hall tasting room allowing further insight into the happenings of vintage.  All day grazing plates are available with a new menu of beautiful and seasonal dishes on offer Friday and Saturday evenings. 336 Maroondah Highway, Healesville  Open 11am to 7pm Monday to Thursday, 11am till late Friday and Saturday, 11am to 7pm Sunday Visit the Giant Steps Website Dominique Portet
When you visit the gorgeous Dominique Portet Winery, you’ll be enjoying wines crafted by 9th generation winemaker Dominique Portet and his son Ben, who is the family’s 10th generation winemaker. Their cellar door is absolutely charming with a Mediterranean-inspired terrace cafe overlooking the rolling vineyards. Take time to sit and relax while sampling their exceptional Rosé, Sparkling, Shiraz and Cabernet Sauvignon.  870 Maroondah Highway, Coldstream Open daily 10am-5pm Visit the Domonique Portet Website Rob Dolan Wines
A Yarra Valley winemaking stalwart of over 25 years, Rob Dolan launched his label in 2010 and in 2014 was awarded the  James Halliday Best New Winery . His farmhouse cellar door combines welcoming spaces where you can taste Rob’s premium wines, plus sample the delicious Stone & Crow cheeses that are matured at the winery by cheesemaker and founder Jack Holman. Enjoy a platter of local produce including pâté, terrine, olives, and a fantastic range of Rob Dolan pickles, pastes, relishes and jellies. Located in Warrandyte, just 30 minutes from Melbourne’s CBD, this charming cellar door makes for the perfect start or conclusion to any visit to the Yarra Valley. 21-23 Delaneys Road, South Warrandyte Open Daily 10am to 5pm Visit the Rob Dolan Wines Cellar Door Website De Bortoli Yarra Valley Estate
One of Australia’s iconic wine producers, De Bortoli Wines   was established in  Griffith, NSW in 1928 by Italian immigrant, Vittorio De Bortoli. Even in his wildest dreams, he never imagined he would establish an Australian winemaking dynasty. The baby of third generation Leanne De Bortoli and her husband Steve Webber (who is De Bortoli’s chief winemaker), the Yarra Valley vineyard was established in 1987. The vineyard has produced excellent wines with De Bortoli winning the coveted Jimmy Watson Trophy in 1997. The cellar door is set in a stunning location with vines in every direction. Along with their wide range of wines, what makes De Bortoli a particularly nice winery to visit is the marriage of wine with cheese. The extensive selection of local and imported cheeses in this friendly cellar door is outstanding and perfectly complements De Bortoli’s excellent cool climate Yarra Valley wines and those from their other regions. Upstairs, The Locale Restaurant offers an authentic Italian dining experience with the menu reflecting the best local seasonal produce and featuring veggies from their garden, homemade pasta and delicious authentic Italian risotto.  58 Pinnacle Lane, Dixons Creek  Visit the De Bortoli Yarra Valley Estate Website Yering Station
No visit to the Yarra Valley is truly complete without a visit to  Yering Station . This winery is a destination in and of itself with an exceptional architect designed restaurant and bar, historic cellar door, art space, underground barrel room, local produce store, monthly farmers market and stunning grounds. The first vineyard in Victoria was established on this site in 1838, and that history is enshrined in the old winery that now serves as the cellar door and gallery.  Choose from several different tasting experiences to enjoy the excellent range of wines (including Chardonnay, Rosé, Shiraz, Pinot Noir and of course, Sparkling wines) crafted by chief winemaker Willy Lunn and his talented team. Open seven days from 12pm, the Yering Station Restaurant serves a superb French-inspired menu under the leadership of executive chef, Maxime Croiset. The monthly farmers market held in Yering Station’s historic barn is the oldest farmers’ market in Victoria and is a must if you are fortunate to be in the area. Be sure to check the  Yarra Valley Regional Food Group’s page  for more details on the market. 38 Melba Hwy, Yarra Glen  Open daily Monday to Friday 10am to 5pm, Saturday and Sunday 10am to 6pm  Visit the Yering Station Website Seville Estate
One of the oldest continually operating wineries in the Yarra Valley, Seville Estate was named the Winery of the Year at the 2019 James Halliday Wine Companion Awards. “Our philosophy at Seville Estate is to capture the fruit expression of this unique vineyard, in wine styles that show cool climate complexity and finesse,” says Dylan McMahon, winemaker. Their famed Shiraz and Pinot Noir are excellent examples of the region’s terroir. “Seville Estate is a Yarra Valley icon, the higher elevation of the estate’s vines allows the grapes to ripen slowly to produce elegant cool climate wines perfect for Pinot Noir,” explains Trent Mannell, Tasting Panellist. Situated further southwest towards Yellingbo and with a charming casual aesthetic overlooking a classic Australian bushland setting, the  Seville Estate  cellar door makes for the perfect place to spend a lazy afternoon. The newly opened restaurant offers lunch on Friday through Sunday, and dinner Friday and Saturday nights. 65 Linwood Rd, Seville  Open daily 10am to 5pm Visit the Seville Estate Restaurant Tarrawarra Estate
“There are so many great cellar doors in the Yarra Valley, but TarraWarra must be on your short list,” says Trent Manell, Tasting Panellist. “Situated on 400 hectares of prime land beside the Yarra river, TarraWarra’s wines are meticulously grown, handpicked, vinified and aged on the estate,” he says. The spectacular  TarraWarra Estate  cellar door is built into the earth of the wineries’ rolling hillside and is a stunning place to sample their premium-quality wines. Serving delicious dishes inspired by the estate’s kitchen garden and prepared by head chef Mark Ebbels, the renowned restaurant further cements TarraWarra as an exceptional Yarra Valley winery experience.  311 Healesville-Yarra Glen Road, Yarra Glen Open Tuesday to Sunday, 11am to 5pm Visit the TarraWarra Website Helen's Hill
Nestled at the bottom of its eponymous hill, Helen’s Hill is a 100% family-owned and operated vineyard and cellar door, and a must-visit for those interested in the inner workings of the winemaking process. The cellar door reveals floor to ceiling views of the winery and barrel hall, providing a real sense connection to the wines that are hand crafted by winemaker Scott McCarthy and his team. Enjoy tasting of Helen’s Hill cool climate regional range including premium Arneis, Fume Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon and Shiraz. Don’t miss The Wine Deck for a casual snack or lunch and tasting in the garden. For beer lovers there’s another treat – a fantastic range of carefully brewed small batch craft beers. A tribute to the family’s furry members, the Caesars Pale Ale, Brutus’ Amber Ale and Archie’s Pale Ale are all easy drinking styles that go really well with food. 16 Ingram Road, Lilydale  Open daily 10am to 5pm  Visit the Helen's Hill Website Yering Farm
Owned and operated by Alan and Vicki Johns, Yering Farm is located on the original site of the Yeringa Vineyards once owned by the Deschamps family in the 1800s.The Johns family, who are fifth generation orchardists, resurrected the property in 1980 with the replanting of the 30-acre vineyard starting in 1989. The original Yeringa Vineyard sign adorns the entrance of the rustic cellar door and the whole property exudes charm and commanding views of the Yarra Valley. All of Yering Farm wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, Shiraz, Merlot and Cabernet Sauvignon, are produced on site from estate grown fruit. Enjoy a tasting and a Yering Farm 'Pruner's Platter’ by the fire or out on the large verandah where you can take in the gorgeous views. You can also bring your own picnic or use the BBQ facilities for a small fee (bookings essential). A tasting at Yering Farm wouldn’t be complete without trying Alan's Farmyard Apple Syder (cider), it's delicious! 19-21 St Huberts Rd, Yering  Open 7 days a week from 10am to 5pm  Visit the Yering Farm Website
Two Blues Sauvignon Blanc 2014
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