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Wine

Meet Leconfield Winemaker Paul Gordon

Paul Gordon is the Senior Winemaker at Leconfield Wines, having joined this iconic Coonawarra winery in 2001, and is the man responsible for our June Wine of the Month, the Leconfield Cabernet Merlot 2014. We catch up to talk to him about his love of wine and life beyond the vats.

Can you recall the first wine you tried?

Wine was very much a Christmas and Easter drink at our house. I have to admit to having had the odd illicit glass of 'Cold Duck' - which is showing my age - or perhaps a sparkling white. An Aunt indulged in bottles of Yalumba Galway 'Claret', which would have been my first taste of a dry red - I can't recall my reaction to it, but it could well have been the wine that sparked my interest in the industry in my teenage years. Of course, there were also the cooking 'sherries', which slowly evaporated between trifles!

What is your all-time favourite wine memory (other than a wine itself)?

There are many great memories - perhaps vintage Champagne with Chateaubriand steak in Epernay, the La Chapelle at Pic restaurant in the Rhône Valley or a Super Tuscan at one of those never-ending Italian lunches.

Other than your own wine, what is the wine that you like to drink at home?

I enjoy older Riesling or Semillon and am in search of the best Grenache from Spain or Southern France. Luckily, there is always a bottle handy of McLaren Vale Shiraz or Coonawarra Cabernet Sauvignon when the imported Grenache fails to live up to its promise.

What's your ultimate food + wine match?

The ultimate match for food and wine is good company! I don't have a particular 'go-to' wine, but I would say that I enjoy elegant and fine wines that invite a second or third glass, over something that is too rich. So perhaps a good start would be a fine Riesling with sashimi, Coonawarra Merlot with a steak tartare, then Coonawarra Cabernet Sauvignon with a rare backstrap of lamb.

What is your favourite…

Book?

It tends to be the one I'm currently reading, which is Oystercatchers by Susan Fletcher. A few from this year: Antony Beevor's Stalingrad, Victor Hugo's Les Misérables, Salman Rushdie's The Moor's Last Sigh and Ayaan Hirsi Ali's Infidel.

Movie?

If I was locked in a theatre for a week, I would insist on Krzysztof Kieslowski's ageless trilogy, Three Colours Red White and Blue, and The Double Life of Veronique.

Restaurant?

If I was to define a preferred type of restaurant, then shared plates or degustation is my style. But no steak - our local 'Meek's' butcher is so good that few restaurants can provide meat of the quality that can surpass one locally sourced and cooked at home. Locally, 'Pipers of Penola' has won so many awards for best regional restaurant in South Australia that it is a must place to dine.

Time of day/night - why?

I'm definitely a morning person. However, I do aspire one day to be able to sleep in. I'm notorious for falling asleep at dinner parties and at the theatre.

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Meet Steve Webber from DeBortoli
The Wine Selectors Wine of the Month for September is the De Bortoli Estate Grown Pinot Noir 2014. So we caught up with winemaker Steve Webber to find out a bit more about the man behind the wine. Can you recall the first wine you tried? Not really. My father enjoyed Pirramimma Shiraz so it was probably something like that. When did you fall in love with wine? I have enjoyed wine since I was 18 (38 years ago) and been fascinated by it, however, I feel I only fell in love with wine about 20 years ago after spending lots of time in France and Italy, breaking out of the wine bubble, enjoying delicious inexpensive wine with friends and secretly enjoying the odd delicious expensive bottle with Leanne (and maybe 1 or 2 friends). Do you have a favourite wine? Pinot Noir . Ridiculously alluring, charming, gracious and great with fatty cuts of pork and duck. What is your favourite wine memory? A bottle of 1996 Salon Champagne that Leanne and I vacuumed after her final cancer treatment. It must be why she is fighting fit today. Other than your own, which wine do you like to drink at home? Pale dry Rosé in carafes from lots of different Australian and French producers. What is your favourite wine and food match? Fine minerally Chardonnay with pan fried John Dory. How do you relax away from winemaking? Hanging out at our beach house on the Mornington Peninsula – good food and the odd bottle. What is your favourite…. Book: McEnroe – talent to burn, had attitude. Movie: The Rock – love the one liners TV show: Rake – too funny Restaurant: France Soir – unfortunately my kids favourite as well Lunch: Dory, Chablis and friends Dinner: Charcoal roasted chicken with the family Time of day/night: Twilight in spring in the Yarra Valley – amazing colours Sporting team: Geelong
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Q & A with Luke Eckersley
You’ve had so many accolades for Plantagenet wines, but what are the most meaningful, personally? For myself it is not so much industry accolades or awards, it is more being a part of the Plantagenet history, heritage and consistency and the feeling it gives you. Plantagenet is a Pioneer of the Great Southern and that in itself is an accolade for vision and belief. How did your 2016 vintage treat you? Anything unique crop up? It was a cooler than average vintage with a longer growing period so I found the Rieslings to have really shined! The wines of Great Southern are unique and diverse, but how have they changed over your time working this region? I feel over time there has been a better understanding of what varieties excel in the different sub-regions (along with the subsequent variations in style), and this knowledge has helped winemakers within the region craft wines that have better balance and are true expressions of what the regions can offer. What excites and inspires you living in the beautiful Mt Barker? It is purely the beauty, uniqueness and sparseness of the region, we have the Stirling Range as a back drop and the Southern Ocean hugging us to the south. This combined with the vineyards and the people makes it a truly amazing place to call home! Can you recall the first wine you tried? A mid-eighties Wynn’s Coonawarra Cabernet that my father had brought back (in volume) from a trip to South Australia, tried in the early nineties. A fantastic savoury wine with very good bones! When did you fall in love with wine? Having grown up in agriculture and being involved in a family vineyard wine was always of great interest to me. After completing my studies of both winemaking and viticulture I found myself more drawn to wine. It is the crafting of something that is continually evolving (living) and the enjoyment it can bring to people on lots of different levels. Do you remember that moment? What happened? I think agriculture (both growing and crafting of grapes) is simply in your blood! Do you have an all-time favourite wine to drink? Why is it this wine? I find myself more often than not drawn to Great Southern Chardonnay (from various producers!). The purity, power and fineness always amazes me, the wines lend themselves to so many different occasions from an intimate meal to a winding down ritual on a Friday evening! Do you have a favourite wine to make? Chardonnay obviously (barrel fermented), so many different layers that can be built on the raw wine to craft and evolve a wine with balance and complexity.
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Discover the distinction of the Henschke family
The Wine Selectors Wine of the Month for June is the Henschke Henry’s Seven Shiraz Blend 2013. The Henschkes, one of Australia’s most successful wine dynasties, are six generations strong with fifth generation winemaker Stephen and his viticulturist wife Prue at the helm and the sixth generation – Johann (winemaker), Justine (marketing and public relations manager) and Andreas (Henschke ambassador) – all involved. Henry’s Seven The Tasting Panel chose the Henry’s Seven to match with nonya style chicken thanks to its savoury nuances of rosemary, sage, pepper and anise, which match perfectly to the spicy, fragrant characters of the dish. To this Stephen adds, “Our deep garnet coloured Shiraz blend from the Barossa is a perfect winter warmer in June with its plush texture and fine, velvety tannins.” A few of Justine’s favourite things As you can imagine, the Henschkes live and breathe wine, but, of course, there’s more to the family than grapes and ferments. So to help you get to know one of the faces behind the name, we quizzed Justine Henschke on eight of her favourite things. Of course, if you want to find out why Justine thinks her family’s region is so perfect for grape-growing, check out the video chat we had with her. 1. Book Coco Chanel by Justine Picardie. I love to read biographies, and read this a number of times to prepare for an internship with the company. 2. Movie Erin Brockovich – a dramatization of a true story. Julia Roberts plays a sassy American legal clerk and environmental activist. I enjoy all of her films. 3. TV show Game of Thrones . It’s just…so…shocking that it’s addictive. The creators really know how to construct a cliff-hanger. 4. Restaurant Matt Moran and Peter Sullivan’s Chiswick in Woollahra, Sydney. I lived across the road for a little while. It was dangerous! 5. Breakfast That Little Place, Stockwell, Barossa – it has only recently opened and does great coffee and nourishing food. 6. Lunch Artisans of the Barossa Harvest Kitchen – the ‘Feed Me Menu’ is the way to go. 7. Dinner FermentAsian – for Tuoi’s Vietnamese and Thai cooking using local produce and Grant’s extensive wine list. They’ve created a warm atmosphere and offer something a little different, which the Barossa has certainly embraced. 8. Time of day/night Sunset. Who doesn’t enjoy that time of the day when you can finally wind down with a glass of wine? And even better when you can find yourself a great view. Watch our exclusive video interview with Justine Henschke talking about the magic of the Eden Valley.

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Top Five Wineries and Cellar Doors to visit in Coonawarra
Discover the best of Coonawarra’s wineries and cellar doors to taste and experience the region’s delights with our guide and interactive map. Australia’s ‘other red centre’, Coonawarra is 450kms from Melbourne and 370kms from Adelaide, and is located in the heart of South Australia’s Limestone Coast. The region boasts some of the most sought-after vineyard soil in Australia, and with vineyards positioned just 80kms from the Southern Ocean, the vines are assured of a long, cool ripening period producing wines of fantastic balance, richness, intensity and longevity. It’s thanks to Scottish pioneer John Riddoch, who noticed the fertility of the regions’ famed terra rossa way back in 1890, that we can enjoy some of the world’s best Cabernet Sauvignon and Shiraz . Today, the region is home to a mix of old winemaking families and fresh new talent, and has over 25 cellar doors to visit which all offer wonderfully friendly and delicious experiences. Here are our top five Coonawarra wineries Di Giorgio Family Wines
Don’t miss out on visiting the family owned and operated Di Giorgio Family Wines . Their winery is the second oldest in the district, and their Coonawarra vineyard boasts some gnarly old vines that are over 115 years old. Along with producing premium wines from Coonawarra and Lucindale, the DiGiorgio family sources specific varietal fruit from different areas of the Limestone Coast where they believe the terroir is best suited to the variety. At Di Giorgio’s cellar door, you’re invited to taste a selection of premium wines from their extensive portfolio, plus don’t miss out on their delicious olive oils and the fabulous range of local cheeses. The shaded outdoor seating area is the perfect place to enjoy a glass of wine with a ‘pick your own produce’ platter. 14918 Riddoch Highway, Coonawarra Open daily 10am to 5pm. Closed Good Friday, Christmas Day and Boxing Day Visit Di Giorgio Wines website Katnook Estate
Located just 6 kilometres north of Penola on the Riddoch Highway, Katnook Estate ’s historic cellar door was first built in the late 1800s by the founder of the Coonawarra wine region, John Riddoch.   Today, the beautifully renovated building features locally sourced stone and timbers and provides a wonderful environment to sample a range of Katnook’s premium wines, along with platters of local cheeses.  If you’re visiting during winter, the cosy lounge area with its open fireplace is the perfect place to warm-up and unwind.  Adjacent to the cellar door is the award-winning 'terra rossa pit', where you can get up close and personal with Coonawarra's famous soil profile and learn why it’s so important to flavour of the region’s wines. Riddoch Highway, Coonawarra Open weekdays 10am to 5pm, weekends 12pm to 5pm. Closed Good Friday and Christmas Day  Visit the Katnook Estate website Leconfield Wines
Owned by one of Australia’s original winemaking families, Leconfield Wines is situated just a stones-throw from Katnook Estate along the Riddoch Highway. Built in 1974 by Sydney Hamilton, the limestone winery building has an impressive barrel storage of 2000 barrels, predominantly sourced from France.  Once inside the winery, you’ll be welcomed to the intimate tasting room where you can sample the Leconfield and Richard Hamilton ranges while watching the winemaking team at work. 15454 Riddoch Highway, Coonawarra Open weekdays 10am to 4:30pm, weekends and public holidays 11am to 4pm. Visit Leconfield Wines website Rymill Coonawarra
Rymill Coonawarra was established in 1974 by Peter Rymill, the great grandson of John Riddoch who was the founder of Coonawarra. Embracing the pioneering spirit of his forefathers, Peter planted a diverse range of varieties and built a stunning, high-tech winery that is still home to Rymill Coonawarra today. A must-visit destination of the region, the Rymill Coonawarra’s spacious cellar door boasts internal viewing platforms to watch the workings of the winery and external balconies that overlook the beautiful tree lined grounds. Take a behind-the-scenes look at the winery while sampling their range of 100% estate grown wines, then step outside to the gorgeous grounds to enjoy a local produce platter or grazing plate. Riddoch Highway, Coonawarra Open daily 11am to 5pm. Closed Christmas Day Visit Rymill’s website Wynns Coonawarra Estate
Wynns Coonwarra Estate is one of the region’s leading producers and largest single vineyard holder with the longest established vineyard sites in Coonawarra. What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch, who in 1891 planted along the famed terra rossa strip and completed the estate's now iconic three-gabled winery in 1896. Riddoch died in 1901 and Coonawarra languished for the first half of this century. The region’s revival began in 1951 when wine merchants Samuel and David Wynns purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate. The Wynns recognised the amazing qualities of Coonawarra wines and set out to establish an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's most-recognised buildings. 77 Memorial Drive, Coonawarra Open daily 10am to 5pm. Closed Christmas Day. Visit Wynns Coonawarra Estate website Zema Estate
Established in 1982, Zema Estate is a boutique winery owned and operated by three generations of the Zema family. Their modern cellar door overlooks beautiful hand prune vines and offers a wonderfully friendly and authentic experience. All current release wines are available for tasting, plus a stunning selection of cellar door only and museum release wines. You can also indulge in Mrs Zema’s estate-grown and homemade olive oil and chilli paste, and other delicious gourmet produce and that are sourced locally or imported from Italy.   Partial to a good party, the Zema’s also host regular events where you can enjoy Mrs Zema’s fantastic Italian fare of pizza, pasta and arancini while being entertained by local musicians. Keep your diary open for upcoming events including the After Dark – Vintage Celebrations (April), Cellar Dwellers (July), Coonawarra Cabernet Celebrations (October). 14944 Riddoch Highway, Coonawarra Open weekdays 9am to 5pm, weekends 10am to 4pm. Closed Good Friday and Christmas Day. Visit Zema Estate’s website Coonawarra Wineries Walking Trail For those who are up to combining a bit of exercise with their wine tasting, the Coonawarra Wineries Walking Trail offers a great opportunity to enjoy the great outdoors and explore the vineyards. Coonawarra Winery Map Planning a trip to Coonawarra? Download our interactive Coonawarra winery map. To save on your browser or device,  click here  
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Meet Ninth Island Winemaker Luke Whittle
To celebrate the Ninth Island Pinot Grigio 2016 from the Tamar Valley being the November Wine of the Month, we caught up with winemaker Luke Whittle to talk Tasmania, cool climate wines, and Pinot G . You are originally from New Zealand where you started your winemaking career, plus you’ve done vintages in Canada, Germany and Central Victoria –  what drew you to Tasmania? Ultimately, my passion to get back to cool climate wines, and Tasmania’s reputation for amazing wines and produce. I see a huge amount of potential for the Tasmanian wine industry as the region continues to produce world-class Sparkling and table wines and grow its reputation both domestically and abroad. I think the next decade will be a very exciting time for the industry here and I want to be a part of that future. What makes the Tamar Valley such a special region? The unique maritime climate, sheltered from the prevailing westerly winds resulting in consistency of ripening.  We’re situated on a beautiful big sweeping bend of the Tamar, which is not only an amazing place for grapes, but a beautiful setting for a vineyard with vine covered slopes rolling down to the water. It’s like a scene from an old-world region in Europe with a distinctly Tasmanian twist. Our Wine of the Month is the Ninth Island 2016 Pinot Grigio – what is it about cool climate wines that you like so much? In a word: elegance ­–  the way they are so fresh and expressive yet full of finesse. In our food and wine matching calendar, we’ve paired it with a quick chicken cassoulet with preserved lemon – what’s your choice of food partner? Coming from the coast of NZ, I’m really drawn to the amazing bounty of seafood here in Tasmania, and I love freediving. So combining those passions, I’d pair it with fresh barbeque crayfish and wasabi aioli, especially with the opening of the crayfish season just around the corner. What makes cool climate wines like Pinot G so food-friendly? The cool climate acidity lends itself to so many possibilities, especially when combined with the Pinot Grigios texture and delicate but expressive aromatics. What’s your favourite wine memory? The next one… Other than your own wine, what wine do you like to drink at home? I like to mix it up. Recently it’s been Riesling, especially some of the dryer style Rieslings out of Germany, something I fell in love with over my time working in the Mosel and the Pfalz. What are your three top recommendations for a first-time visitor to the area? Hit the incredible Tasmanian coastline! I’d suggest to go up to the top end of the east coast, where you’ll find no crowds, and amazingly beautiful beaches. The Tamar Valley Wine Route, which we are a part of – the perfect way to sample a number of delicious Tassie wines.   Head into Launceston to Stillwater Restaurant. The menu features Tasmanian produce and they’re known for an incredible wine list highlighting Tasmanian wine. What’s your favourite … Way to spend time off? In the ocean. Holiday destination? Whangamata, my hometown, for a dose of NZ summer. Wine and food match? Pinot and duck… it just needs to happen Sporting team? All Blacks (of course) Movie?   Anchorman – one of the classics
Two Blues Sauvignon Blanc 2014
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