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Food

Curry recipes and wine matching ideas

Find the perfect curry dish for your wine with this easy to follow wine pairing guide.

Full of deep, satisfying flavour, comforting curries are world-wide favourites. The amazing array of curry choices from Thai and Malay, to Indian and Sri Lankan and more, offer a huge range of heat and texture variations, as well as delicate, warm and fiery spices.

While it’s easier to match wine with the milder, aromatic curries, if you’re going hot, stick with light and aromatic whites or light to medium weight and savoury reds and don’t forget the classic match of off-dry Riesling which is the perfect way to enjoy a fiery feast.

Check out the guide below for more curry and wine matching ideas from the Wine Selectors Tasting Panel.

Curry Wine Matching 101

Curry wine matching and pairing infographic

Light and aromatic white wines

“Living near the ocean, I’m lucky to have access to a local seafood co-op that always has fantastic fresh fish for my favourite curry,” explains Nicole Gow. “Fish curry, steamed rice and banana salsa is so easy to make and so delicious served with a glass of a Riesling.” Other light weight and aromatic whites like Sauvignon Blanc and blends, Gewürtztraminer and Pinot G are also perfect choices.

Recomended recipe: Fish curry, steamed rice and banana salsa

Medium Weight & Textural White Wines

“My family are mad for chicken coconut curry, and it’s a regular request at our place,” says Tasting Panellist, Trent Mannell. “While the kids are still a little too young for wine, I love to serve it with a tropical, fruit-driven Verdelho or a fresh, modern Australian Chardonnay.” Similar weight to unoaked Chardonnay, and with good acidity, the alternative varieties of Arneis and Fiano are also great matches.

Recommended Recipe: Lyndey Milan's chicken coconut curry

Light to Medium Weight & Savoury Red Wines

Most people don’t think to pair seafood and pineapple with red wines, but Tasting Panellist Adam Walls says when combined with curry it’s a perfect match. “A spicy dish like Poh’s prawn and pineapple curry is a winner paired with light to light to medium weight reds with softer tannins and fruit sweetness offsetting the heat in the dish,” he explains. Try it with Pinot Noir, Merlot, Grenache, GSM blends or Nero d’Avola.

Recommended recipe: Poh’s prawn and pineapple curry

Richer and Fuller Bodied Reds

Tasting Panellist, Dave Mavor loves spending his holidays travelling throughout Asia. “I’ve had some of the best massaman curry experiences in Thailand and Malaysia, but unfortunately the restaurants only served beer,” he explains. “The rich, full-bodied flavours of curries like massaman beef cheek curry with pearl cous cous need a wine that can match its generosity.” Classic red choices include Shiraz blends and Cabernet blends, or go for a Tempranillo or Sangiovese.

Recommended recipe:  Massaman beef cheek curry with pearl cous cous

Stick the Tasting Panel’s suggestions and you can’t go wrong. Add a touch of spice and curry goodness to your weekly dinner repertoire with more delicious recipes.

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Food
Festive food and wine matching made easy
Tis the season for fabulous festive food and wine matches. Whether you’re catching up with friends over a casual bite, indulging in a family Christmas feast, or celebrating New Year’s Eve with a selection of finger food, there are so many opportunities to discover a diverse range of delicious food and wine matches. If you like to stick to tradition on Christmas Day, pair a Sparkling Aussie red with a classic roast and clove-studded ham, or if you’re going for a lighter option of fresh seafood and salads, Semillon and Riesling are perfect. Whatever your festive food choices, there’s a wine to suit! Festive celebrations Light and aromatic whites When Nicole Gow is hosting a festive catch-up with friends, she likes to make sure the food is a celebration of fresh Australian produce and Sydney rock oysters with ginger and shallot dressing is one of her go-to choices. And for wine? “The subtle flavours in this classic summer entree need a celebratory Sparkling or a light and aromatic white wine match such as Sauvignon Blanc & blends , Riesling , Vermentino or Pinot G ,” she says. Medium weight and textural whites Adam Walls is a huge fan of summer seafood and while he loves simply serving it fresh with a dash of lemon, he also enjoys adding a few other delicious flavours like in the prosciutto wrapped prawns with a rocket aioli recipe. When choosing a matching wine, he says, “With the rich flavours of the prosciutto and aioli, go for a medium weight and textural white wine such as the traditional varieties of Verdelho and Chardonnay , or for something different, Arneis or Fiano .” Light to medium weight and savoury reds Dave Mavor is a Christmas traditionalist, so Pete Evans’ glazed Christmas ham is always on his menu. But that doesn’t mean you have to go heavy on the reds, he explains, “Just perfect for the Australian climate, light to medium weight and savoury reds like Pinot Noir , Merlot , Grenache & GSM blends and Nero d’Avola are a fantastic choice for this beautiful ham recipe.” Richer and fuller bodied reds Trent Mannell relishes a big, bold red wine, whatever the weather, but of course in Australia we’re lucky to have so many fantastic Sparkling reds to enjoy in summer. “Sparkling reds are a uniquely Australian festive tradition and are ideal with roasted turkey and smoked oyster stuffing ,” Trent say, “Or you can match other rich, full-bodied reds like Shiraz & blends , Cabernet & blends , Sangiovese or Tempranillo .”  
Two Blues Sauvignon Blanc 2014
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