Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Korean-style barbecued beef brisket Food Korean-style barbecued beef brisket Preparation time 15 minutes plus 30 minutes marinating Cooking time 6 minutes Serves 4 Ingredients 1 tbsp extra virgin olive oil 500g beef brisket, untrimmed, thinly sliced into 3mm slices Oil to brush 1 bunch green onions 1 tbsp toasted sesame seeds Pickled salad 1/3 cup rice vinegar 2 tsp sugar, or to taste ½ tsp salt 2 radishes, thinly shaved 1 carrot, thinly shaved into ribbons 1 cucumber, peeled, deseeded and shaved into ribbons Marinade 2.5cm fresh ginger, peeled and grated 2 cloves garlic, finely chopped 3 tbsp brown sugar ¼ cup soy sauce 2 tbsp rice wine 2 tbsp sesame oil ¼ tsp ground black pepper Method For the pickled salad: combine rice vinegar, sugar and salt in a small bowl and stir until sugar dissolves. Pour over vegetables, cover and refrigerate for 15 minutes to marinate. This can also be done the night before. For the beef: combine marinade ingredients in a flat, non-reactive dish. Add beef and marinate for 30 minutes. Pre-heat barbecue to searingly hot. Brush green onions with oil and chargrill on barbecue for 3 minutes on each side. Drain beef and flash cook on barbecue for a minute or so on each side, to sear, but do not cook through or the beef will toughen. Serve brisket and green onions scattered with sesame seeds and pickled salad on the side. Food Preparation time 15 minutes plus 30 minutes marinating Cooking time 6 minutes Serves 4 SHARE Perfect Match Shottesbrooke 1337 Sparkling Shiraz NV $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Head Wines Heart & Home Dry Red 2020 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Tamburlaine Grass Roots Organic Barrique Blend 2021 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Bimbadgen Ridge Shiraz Cabernet 2020 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Peter Lehmann H & V Shiraz 2020 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Amadio Horse & Cart Series Shiraz Cabernet 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Nugan Estate McLaren Parish Vineyard Shiraz 2018 $22.10 in any 12 $23.40 in any 6 $26.00 each Price | options $22.10 in any 12 bottles Qty Add to cart Dandelion Vineyards Lioness of McLaren Vale Shiraz 2019 $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart Mitchell Harris Peerick Vineyard Shiraz 2017 $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart Wills Domain Eightfold Cabernet Sauvignon 2018 $33.15 in any 12 $35.10 in any 6 $39.00 each Price | options $33.15 in any 12 bottles Qty Add to cart Heirloom Vineyards Shiraz 2019 $34.00 in any 12 $36.00 in any 6 $40.00 each Price | options $34.00 in any 12 bottles Qty Add to cart Pontifex Shiraz 2018 $34.00 in any 12 $36.00 in any 6 $40.00 each Price | options $34.00 in any 12 bottles Qty Add to cart Rutherglen Estate Renaissance Shiraz 2018 $41.65 in any 12 $44.10 in any 6 $49.00 each Price | options $41.65 in any 12 bottles Qty Add to cart Andrew Thomas Kiss Shiraz 2018 $72.25 in any 12 $76.50 in any 6 $85.00 each Price | options $72.25 in any 12 bottles Qty Add to cart Hobbs Tango Shiraz Viognier 2019 $102.00 in any 12 $108.00 in any 6 $120.00 each Price | options $102.00 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Beef rendang Food Slow Cooked Beef Cheek with Cauliflower Pureé Food Mark Best's Korean Style Roast Chicken Words by Mark Best on 4 Mar 2020