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Wine

Behind The Vine At Helen's Hill

To celebrate the Helen's Hill Ingram Road Pinot Noir 2015 being our April Wine of the Month, we caught up with Allan Nalder from Helen's Hill.

What makes the Ingram Road 2015 Pinot Noir so appealing?

To answer that I need to take a step back. All of our wines are 100% single vineyard and are all made at my winery. Only fruit that we grow on our vineyard goes into the wines that we make. It's not that we don't trust anyone, it's just that we don't trust anyone. We think this is super important. Come visit and I can take you to the very vines that make the wine you are going to enjoy. Call us "control freaks". I'll take it as a compliment.

The Ingram Rd 2015 Pinot Noir benefits greatly from this approach. Pristine Yarra Valley single vineyard fruit, French oak maturation, careful "hands-off" winemaking and a great vintage all combine to produce a wine that expresses hallmark Pinot Noir characteristics. And its price point is extremely compelling.

You have over 50 acres of Pinot Noir, what makes you so enthusiastic about this often-difficult grape?

You're right, Pinot Noir is a difficult grape to grow and can really only grow well in specific, little tucked away corners of the world. The Yarra Valley, and the little patch of dirt I call home, is one of those places.

It also helps to be a bit of a Pinot Noir fanatic. To me, it is one of the most remarkable red wines in the world. I once saw a quote about Pinot Noir growers from a wine writer:

"its makers are lunatic-fringe, questers after the holy grail…" - Marc de Villiers wine writer.

We fit that mould.

Who is the Helen of the hill?

We bought the property from Mr. Fraser in the mid 90s. He had owned the pasture land from the early 1950s. The reason he bought the land was because he fell in love with a woman called Helen, who wouldn't marry him unless he owned a farm. True love prevailed and he bought the farm. Sadly, Helen passed away some 6-7 years after their marriage. Mr Fraser never re-married and throughout the property inspection, he recalled many stories of Helen and her time there. From his stories, it was obvious that she had a passion for the land. We share that passion and thought it appropriate to name the vineyard after her.

What makes Scott McCarthy a standout winemaker?

To be blunt, the fruit. We live by the very old, well used, but absolutely true saying: "great wine is made in the vineyard". The most important decision we make in the winery is deciding when to pick the fruit. The rest of the process is relatively simple. Pristine quality fruit allows us to rely on natural fermentation, minimal filtering and minimal winemaking intervention. Our ethos is not to describe "perfection" as when there is nothing left to add, but rather, when there is nothing left to take away. We feel this is the key to winemaking. Ensure that we do as little as possible so we can deliver mother nature in the bottle.

You also make a range of beers - why did you decide to go into brewing and what do you think makes a top beer?

It gets pretty hot and sweaty picking grapes. Added to that, I ain't getting any younger, so after a big day in the fields a nice, cold craft beer is a perfect tonic. As winemakers and vignerons go, we drink a lot of beer, so it wasn't that hard to come up with the idea of brewing our own.

Getting the recipe right, the choice of hops and quality malt is critical and keeping the fermentation process under control. The rest depends on what you like. We serve our brews at Cellar Door and luckily our customers reckon they're pretty tasty.

What are the top 3 attractions you'd recommend to a first-time Yarra Valley visitor?

The great thing about the Yarra Valley is the diversity. You can visit the YV Dairy and sample a variety of cheese, the Chocolate Factory, world class art museum, on-farm produce stores for things such as apples, strawberries, etc, 6 top golf courses, mountain biking, bush trails, historic buildings, micro breweries, gin distillery and of course the odd cellar door and vineyard restaurant. The valley really has a huge range of things to do.

Obviously, a great place to start is Helen's Hill. Full al-carte restaurant on top of the hill with sensational views or our Cellar Door and casual dining nestled down in the winery amongst the vines.

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Meet Warren Proft from Chrismont
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Riverina: Farming, Food And Wine
Words by Nathalie Craig on 16 Mar 2018
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Meet Chester Osborn from d’Arenberg
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Two Blues Sauvignon Blanc 2014
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