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Top Adelaide Hills Wineries and Cellar Doors

The stunning Adelaide Hills region sits in the centre of South Australia’s famous wine growing regions, located only a short drive from the city of Adelaide.

Famed for its premium cool climate wines, especially its distinct take on Sauvignon Blanc and Chardonnay, the Adelaide Hills region is winning awards at a record rate. One of the largest geographic wine growing regions in Australia, there are over 90 wine labels and 48 cellar doors to choose from.

Go for lunch or stay for the whole weekend, our cellar door guide will help you to get the most of your next visit to this spectacular wine lovers and foodie haven.

Mt Lofty Ranges Vineyard

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The Mt Lofty Ranges 5-star Cellar Door and chef hatted restaurant are set at the one of the highest points in the Adelaide Hills. It’s not only the superb cool climate wines and fantastic food that attracts visitors from far and wide; the views sweeping down across the estate vineyards and taking in the stunning Mount Lofty Ranges, are spectacular too.

In warmer months, you can take it all in sitting out on one of several level deck tables, or in a corner private room, with large windows and bi-fold doors opening wide to breathe in the fresh mountain air. An open fireplace heats indoors through frosty Adelaide Hills winters, while three split-level decks offer a multitude of areas for soaking up a little sun.

An alluring menu shows off a delicious range of premium local produce, with tasting menus for vegetarians and vegans also available.

166 Harris Road, Lenswood

Open daily for lunch and tastings 11am to 5pm

Visit the Mt Lofty Ranges website

K1 by Geoff Hardy

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Renowned for its stunning lakeside location, K1’s vineyard views are every bit as spectacular as the award-winning wine on offer. Sample delicious cool climate varieties, considered among the best single estate wines in Australia, while seated at Geoff’s wooden tasting bench, hand-crafted from 400-year-old red gum.

For an extra special tasting experience stay on to try a selection of the museum or reserve stock for a small fee that is redeemable on any purchase.

159 Tynan Rd, Kuitpo

Open daily 11am to 5pm

Visit the Wines by Geoff Hardy website

Shaw + Smith

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Shaw + Smith specialise in growing and perfecting the classic varieties that the Adelaide Hills region is known for: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz.

Grandiose in size and sleek in style, the modern tasting room operates like a restaurant, with table service and guided wine flight and cheese options starting at $20 per head. Lunch is available on Fridays only where groups are treated to a selection of wines matched with a delicious meal, and a ‘behind the scenes’ tour of the impressive vineyard.

136 Jones Road, Balhannah

Open daily 11am to 5pm

Visit the Shaw + Smith website

The Lane Vineyard

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With magnificent views across the vineyard from the bright and stylishly modern tasting room, the Lane’s knowledgeable and friendly staff are on hand for table service style wine tastings. Wine flight options start at $5 for simple wine-only selections, or $20 for options that include wines paired with delicious treats from executive chef James Brinklow.

For those in need of more than a bite-sized snack, enjoy a leisurely lunch paired with wines from the same single estate vineyard you can admire from the comfort of the beautiful restaurant.

5 Ravenswood Lane, Hahndorf

Open daily 10am to 4pm

Visit The Lane Vineyard website

Howard Vineyard

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The beauty of the gum trees, terraced lawns and rolling vines that surround the family-owned Howard Vineyard impress visitors before they even sample the award-winning wines. Try cool climate Cabernet Francs, Sauvignon Blancs, Pinot Gris and Sparkling wines before settling in beside the roaring fire with your favourite glass. Active guests can take a walk around the manicured gardens or play a spot of croquet on the lawn.

The family friendly Clover + Stone restaurant is open from Wednesday – Friday, with a special set menu on offer for Sunday lunch.  Head Chef and former MasterChef contestant, Heather Day creates a fantastic South-East Asian inspired menu, perfectly complementing Howard Vineyard’s best wines.

Lot 1, 53 Bald Hills Road, Nairne

Open Wednesday to Sunday 10am to 5pm

Visit the Howard Vineyard website

Bird in Hand

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Visit the Bird in Hand winery to taste some of the very best wines South Australia has to offer while dining at award-winning restaurant The Gallery for lunch.

Relax at the gorgeous cellar door to sample a superb range of premium traditional varieties such as Chardonnay, Sauvignon Blanc and Shiraz, through to sensational alternate varieties such as Nero d’Avola, Montepulciano and Arneis.

Wander through the original barrel hall, enjoy the carefully curated artworks and luxury retail experience, or linger longer to sample local cheeses and antipasti platters with your favourite glass of wine in hand.

Bird in Hand Rd & Pfeiffer Rd, Woodside 

Open daily (Mon to Friday 10am to 5pm, Saturday to Sunday 11am to 5pm)

Visit the Bird in Hand website

Deviation Road

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Husband and wife team Hamish and Kate Laurie are the owners of this divine boutique winery. The cellar door deck that overlooks the wine garden and home block vines is the perfect place to relax outdoors in the sunshine and sample their great range of wines.

Taste from their range of artisanal premium cool climate wines; from Sparkling and aromatic whites to basket pressed red wines. Winemaker Kate trained at Lycée Viticole d’Avize in Champagne, no doubt helping them to perfect their award-winning Sparkling wine! Book in for a tutored wine flight or master class or simply sit and enjoy your chosen wine with one of the delicious tasting plates on offer daily.

207 Scott Creek Road, Longwood

Open daily 10am to 5pm

Visit the Deviation Road website

For more cellar door guides, visit our dedicated Wine Regions section.

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5 of the Best King Valley Wineries and Cellar Doors
Discover the best King Valley wineries and cellar doors to taste and experience the region’s delights with our guide and interactive map. When Italian migrants arrived in the King Valley after World War II to work on the Snowy Hydro Scheme and to farm tobacco, they planted vines to help them feel at home. Today, the region is arguably the leader in alternative wines, especially Italian styles like Arneis , Barbera , Nebbiolo , Sangiovese and more recently, Prosecco . And the classic Italian trio of great wine, superb food and warm hospitality is on show every day in the region’s wineries and cellar doors. The best way to visit the region is to start at either Brown Brothers in Milawa or Chrismont in Cheshunt and then track along the Wangaratta-Whitfield Road, known affectionately as the Prosecco Road. The King Valley introduced Prosecco to the nation in the early 2000s and now the very mention of Australian Prosecco is synonymous with the region. You can find out more about  Prosecco and its difference to traditional Sparkling wine here . To help plan your trip, we’ve selected a collection of King Valley wineries we feel provide the best cellar door experience, plus we’ve included a handy interactive map down below . King Valley Cellar Doors List Brown Brothers
The perfect place to start or end your visit to the King Valley is in Milawa at the winery that started it all, Brown Brothers . There is little question that this family-owned operation has had a remarkable impact on the wine industry with a consistent focus on introducing new wine varieties and winemaking techniques to Australia.  In the friendly cellar door, there is a vast range of wines to taste from approachable everyday styles through to their flagship Patricia range. There is also a great selection of cellar door only wines made from the Kindergarten winery, where their winemakers experiment with and nurture a wide range of new wine styles and winemaking techniques. If you can, make sure you book ahead for a tasting tour of the winery and the Kindergarten to learn more about what tomorrow’s wines will be. 244 Milawa-Bobinawarrah Rd, Milawa – view on our map Open daily 9am–5pm Visit the Brown Brothers website Sam Miranda Wines
Once you turn onto Snow Road, it's hard to miss the Sam Miranda Wines cellar door with its striking 10-metre tower, which acts as a giant periscope, funnelling natural light down into the modern tasting room and underground wine cellar. The cellar door restaurant focuses on sourcing ingredients from within a 50km radius and serves up an authentic Italian menu that matches perfectly with their superb range of Mediterranean varieties available to taste, including Prosecco , Pinot Grigio , Sangiovese and Nebbiolo. And, if you’re touring the King Valley by bike, you’ll find a very warm welcome as Sam, a self-confessed cycling tragic, hosts a full calendar of cycling events and competitions each year.  1019 Snow Rd, Oxley – view on our map Open daily 10am–5pm Visit the Sam Miranda Wines website Pizzini Wines
This charming winery is a must visit for any trip to the King Valley. As a pioneering specialist in Italian varietals, there’s a great range of Pinot Grigio, Arneis, Verduzzo, Prosecco, Sangiovese and Nebbiolo available to sample. And, with a boutique guest house among the vines , regular events, winery tours and cooking classes at Katrina Pizzini’s A tavola! cooking school , this family-run operation has something for everyone. 175 King Valley Rd, Whitfield – view on our map Open daily 10am–5pm Visit the Pizzini Wines website Politini Wines
Like many in the King Valley, the Politini family started in tobacco farming in the 1950s before moving into wine in the 1980s. Today, they specialise in the varieties of Salvatore Politini’s Sicilian roots with Nero d’Avola, Grecanico, Vermentino, Sangiovese and more. The idyllic two-bedroom Casolare (Italian for ‘cottage’) accommodation on the property is the perfect base to explore the picturesque King Valley. Or, you can take your love of Italian food and wine to the next level as you learn how to prepare the perfect Sicilian dish to pair with your Politini wines in Nonna Josie’s Cooking Experience classes. 65 Upper King River Rd, Cheshunt – view on our map Open daily 10am–5pm Visit the Politini Wines website Chrismont
At the southern end of the Prosecco Road is the new Chrismont cellar door, restaurant and larder. With its sleek lines, sophisticated architecture and idyllic position among the vines, there is little wonder it took out the coveted National Building Design of the Year Award in 2016. Inside, you’ll find a great range of old world varieties to taste, such as their cool climate Rieslings and premium Sparkling through to the King Valley’s famed Mediterranean varieties in their fantastic La Zona range of Prosecco, Arneis, Sagrantino and more. The Chrismont restaurant focuses on the flavours of Italy's north and south, the perfect match for their wines.  And, with  their elegant boutique guest house overlooking the vines, it’s the perfect place to base your adventures in the region or as your final destination after a day trekking and tasting your way along the Prosecco Road. 251 Upper King River Rd, Cheshunt – view on our map Open daily 10am–5pm Visit the Chrismont website King Valley Winery Map Planning a trip to the King Valley? Download our interactive King Valley winery map. To save on your browser or device, click here For more information on visiting King Valley, be sure to visit the official King Valley website or stop by the visitor information centre on Murphy Street in Wangaratta. But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our selection of King Valley wines and find out more about the wineries listed here in our Meet the Makers section . And, with the Wine Selectors Regional Release program, you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our wine plans section to find out more!
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Yarra Valley’s Best Cellar Doors and Wineries
Start planning your next trip to the Yarra Valley with our latest cellar door guide to this premier cool climate wine region.  The Yarra Valley is an easy one-hour drive from Melbourne’s CBD – arrive there and you’ll find an almost endless choice of premium wineries, cellars doors, restaurants and exciting experiences. To help make the most of your time in this spectacular cool climate region, we’ve selected a collection of wineries that provide great cellar door experiences. With a such a diversity of terroir, the Yarra Valley is able to produce a wide range of classic wine styles and is renowned for its Chardonnay ,  Sauvignon Blanc , and  Pinot Noir , Sparkling wines  and innovative savoury  Rosés . You can find out more about the wines on offer in our  Yarra Valley region guide here. YARRA VALLEY MUST-VISIT WINERIES Helen & Joey Estate
Established in 2010, Helen & Joey Estate is a family owned winery producing outstanding cool climate wines from their 85-acre vineyard located in the Yarra’s Gruyere sub region. Nestled in the Warramate foothills, a visit to their cellar door will leave you feeling like part of the family. Senior winemaker Meg Brodtmann MW is the first female Master of Wine in Australia, and has many years’ experience making wine all around the world. Meg works closely with vineyard manager Jamie McGlade to produce sensational Pinot Gris, Semillon, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon and Cabernet Franc.  Enjoy a wine tasting across their Inara, Layla, Alena, Late Harvest, and Wayward Child ranges whilst soaking in the stunning views from the Helen & Joey deck. 2-14 Spring Lane, Gruyere Open 7 days a week (except Christmas day) 10am - 5pm Visit the Helen & Joey Estate Website Oakridge
While, the Oakridge’s vineyards and winery were established back in 1978, their contemporary cellar door was opened in 2013. With its sleek industrial lines, the striking, architect-designed building is in bold contrast to the surrounding vines. Step inside to sample a superb range of award-winning wines including Pinot Gris, Semillon, Chardonnay, Pinot Noir, Shiraz, Cabernet and more. Treat yourself to lunch at Oakridge’s one-hatted restaurant where chefs Matt Stone and Jo Barrett serve seasonal menus based on fresh ingredients from the Oakridge kitchen garden, as well as wild produce they discover on foraging and fishing excursions around the region. 864 Maroondah Highway, Coldstream  Open daily 10am to 5pm Visit the Oakridge Website Coombe Farm
Tasting Panellist and wine show judge, Trent Mannell says, “Coombe Farm is a remarkable winery and a destination with a real sense of history.” The enchanting  Coombe Farm  cellar door is set within the grounds of the historic Melba House, constructed in 1912 by famed opera singer Dame Nellie Melba. The exquisite gardens, lovely restaurant, and Melba Gallery are not to missed. Melba’s Morning Tea is available from 9:30am Saturdays and Sundays, while a special high tea experience is at 2:30pm every Wednesday and Saturday through June and August. The estate grown, limited production wines are elegantly varietal and regionally expressive.  673 Maroondah Highway, Coldstream Open 9:30am to 5pm Tuesday to Thursday, 9:30am to 3:30pm Friday and Saturday, 9:30am to 5pm Sunday and public holidays Visit the Coombe Farm Website Soumah
Located down a country lane in the dress circle of the Warramate foothills, the Soumah cellar door offers, not only a fantastic tasting experience, but also spectacular views of the vineyards and the surrounding Warramate Hills. “Our focus at Soumah is on making wine with the charm of Northern Italy, but with the provenance of the majestic Yarra Valley,” says Soumah director, Brett Butcher. “We’re best known for our Chardonnay and Pinot Noir, and are also gaining a good reputation for Viognier and Syarah, plus our passion for the Northern Italian varieties with our Nebbiolo, Brachetto, Pinto Grigio and Savarro ( Savagnin). Along with its casual tastings, Somuah has a premium wine rooms where you’re treated to six exclusive samples selected from their reserve quality, limited production and museum release wines. You can also enjoy a glass of wine or two at their restaurant, Trattoria d’Soumah which serves up excellent Northern Italian cuisine like antipasti, pasta, wood fired pizza, cheese and dessert, seven days a week, with extra options offered on Saturdays and Sundays. 18 Hexham Rd, Gruyere Open 7 days a week 10am to 5pm Visit the Soumah Website Punt Road Wines
The  Punt Road Wines  cellar door is the perfect place to sample a fine selection of single vineyard, estate grown wines. The Cabernet Sauvignon, Pinot Noir, Shiraz, and Chardonnay, in particular, are all exceptional. Enjoy a cheese platter, a glass or a full wine flight, chat with their team and experience why they spend every day here. Relax outdoors on the back-garden lawn with a Gundowring ice cream or try your hand at bocce.  Tasting Panellist, Adam Walls  loves visiting the Punt Road cellar door – ‘It has such a warm and welcoming feel and the quality of both the wine and cider on offer is very high!” 10 St Huberts Road, Coldstream Open daily 10am to 5pm Visit the Punt Road Website Domaine Chandon
Every Aussie Sparkling wine lover needs to experience the joie de vivre of Domaine Chandon. In the mid 1980s, leading Champagne house Moet & Chandon established Domaine Chandon, considering the Yarra Valley as a leading location for the cool climate Sparkling grape varieties of Chardonnay, Pinot Noir, and Pinot Meunier.  The stunning cellar door and winery melds traditional Champagne architecture with modern Australian design. Its cavernous 72,000 bottle climate-controlled riddling hall, stunning colonnade wall and restaurant overlooking their Green Point vineyard are all world class. As of course are the wines, including the Chandon Brut that was awarded Best Australian Sparkling Wine at the 2018 Champagne & Sparkling Wines World Championships. The terrific self-guided tour of the winery allows visitors to examine up close the full winemaking process from the expansive winery, barrel and riddling halls, all with informative interactive guides. 727 Maroondah Highway, Coldstream  Open daily 10:30am to 4:30pm Visit the Domaine Chandon Website Giant Steps
“Making wine is often done hidden in sheds in distant wineries. That’s no how we do it. We like our winemaking as transparent as the big glass wall between our winery and cellar door,” Steve Flamsteed, Giant Steps chief winemaker and 2016 Gourmet Traveller Winemaker of the Year. Located in Healesville, the Giant Steps complex is a fantastic wine and food experience that shouldn’t be missed. The remarkable venue features a restaurant, café, private dining rooms and a cellar door built directly within their working winery separated by floor to ceiling glass. Visitors are surrounded by the winemaking process with tastings held in the barrel hall tasting room allowing further insight into the happenings of vintage.  All day grazing plates are available with a new menu of beautiful and seasonal dishes on offer Friday and Saturday evenings. 336 Maroondah Highway, Healesville  Open 11am to 7pm Monday to Thursday, 11am till late Friday and Saturday, 11am to 7pm Sunday Visit the Giant Steps Website Dominique Portet
When you visit the gorgeous Dominique Portet Winery, you’ll be enjoying wines crafted by 9th generation winemaker Dominique Portet and his son Ben, who is the family’s 10th generation winemaker. Their cellar door is absolutely charming with a Mediterranean-inspired terrace cafe overlooking the rolling vineyards. Take time to sit and relax while sampling their exceptional Rosé, Sparkling, Shiraz and Cabernet Sauvignon.  870 Maroondah Highway, Coldstream Open daily 10am-5pm Visit the Domonique Portet Website Rob Dolan Wines
A Yarra Valley winemaking stalwart of over 25 years, Rob Dolan launched his label in 2010 and in 2014 was awarded the  James Halliday Best New Winery . His farmhouse cellar door combines welcoming spaces where you can taste Rob’s premium wines, plus sample the delicious Stone & Crow cheeses that are matured at the winery by cheesemaker and founder Jack Holman. Enjoy a platter of local produce including pâté, terrine, olives, and a fantastic range of Rob Dolan pickles, pastes, relishes and jellies. Located in Warrandyte, just 30 minutes from Melbourne’s CBD, this charming cellar door makes for the perfect start or conclusion to any visit to the Yarra Valley. 21-23 Delaneys Road, South Warrandyte Open Daily 10am to 5pm Visit the Rob Dolan Wines Cellar Door Website De Bortoli Yarra Valley Estate
One of Australia’s iconic wine producers, De Bortoli Wines   was established in  Griffith, NSW in 1928 by Italian immigrant, Vittorio De Bortoli. Even in his wildest dreams, he never imagined he would establish an Australian winemaking dynasty. The baby of third generation Leanne De Bortoli and her husband Steve Webber (who is De Bortoli’s chief winemaker), the Yarra Valley vineyard was established in 1987. The vineyard has produced excellent wines with De Bortoli winning the coveted Jimmy Watson Trophy in 1997. The cellar door is set in a stunning location with vines in every direction. Along with their wide range of wines, what makes De Bortoli a particularly nice winery to visit is the marriage of wine with cheese. The extensive selection of local and imported cheeses in this friendly cellar door is outstanding and perfectly complements De Bortoli’s excellent cool climate Yarra Valley wines and those from their other regions. Upstairs, The Locale Restaurant offers an authentic Italian dining experience with the menu reflecting the best local seasonal produce and featuring veggies from their garden, homemade pasta and delicious authentic Italian risotto.  58 Pinnacle Lane, Dixons Creek  Visit the De Bortoli Yarra Valley Estate Website Yering Station
No visit to the Yarra Valley is truly complete without a visit to  Yering Station . This winery is a destination in and of itself with an exceptional architect designed restaurant and bar, historic cellar door, art space, underground barrel room, local produce store, monthly farmers market and stunning grounds. The first vineyard in Victoria was established on this site in 1838, and that history is enshrined in the old winery that now serves as the cellar door and gallery.  Choose from several different tasting experiences to enjoy the excellent range of wines (including Chardonnay, Rosé, Shiraz, Pinot Noir and of course, Sparkling wines) crafted by chief winemaker Willy Lunn and his talented team. Open seven days from 12pm, the Yering Station Restaurant serves a superb French-inspired menu under the leadership of executive chef, Maxime Croiset. The monthly farmers market held in Yering Station’s historic barn is the oldest farmers’ market in Victoria and is a must if you are fortunate to be in the area. Be sure to check the  Yarra Valley Regional Food Group’s page  for more details on the market. 38 Melba Hwy, Yarra Glen  Open daily Monday to Friday 10am to 5pm, Saturday and Sunday 10am to 6pm  Visit the Yering Station Website Seville Estate
One of the oldest continually operating wineries in the Yarra Valley, Seville Estate was named the Winery of the Year at the 2019 James Halliday Wine Companion Awards. “Our philosophy at Seville Estate is to capture the fruit expression of this unique vineyard, in wine styles that show cool climate complexity and finesse,” says Dylan McMahon, winemaker. Their famed Shiraz and Pinot Noir are excellent examples of the region’s terroir. “Seville Estate is a Yarra Valley icon, the higher elevation of the estate’s vines allows the grapes to ripen slowly to produce elegant cool climate wines perfect for Pinot Noir,” explains Trent Mannell, Tasting Panellist. Situated further southwest towards Yellingbo and with a charming casual aesthetic overlooking a classic Australian bushland setting, the  Seville Estate  cellar door makes for the perfect place to spend a lazy afternoon. The newly opened restaurant offers lunch on Friday through Sunday, and dinner Friday and Saturday nights. 65 Linwood Rd, Seville  Open daily 10am to 5pm Visit the Seville Estate Restaurant Tarrawarra Estate
“There are so many great cellar doors in the Yarra Valley, but TarraWarra must be on your short list,” says Trent Manell, Tasting Panellist. “Situated on 400 hectares of prime land beside the Yarra river, TarraWarra’s wines are meticulously grown, handpicked, vinified and aged on the estate,” he says. The spectacular  TarraWarra Estate  cellar door is built into the earth of the wineries’ rolling hillside and is a stunning place to sample their premium-quality wines. Serving delicious dishes inspired by the estate’s kitchen garden and prepared by head chef Mark Ebbels, the renowned restaurant further cements TarraWarra as an exceptional Yarra Valley winery experience.  311 Healesville-Yarra Glen Road, Yarra Glen Open Tuesday to Sunday, 11am to 5pm Visit the TarraWarra Website Helen's Hill
Nestled at the bottom of its eponymous hill, Helen’s Hill is a 100% family-owned and operated vineyard and cellar door, and a must-visit for those interested in the inner workings of the winemaking process. The cellar door reveals floor to ceiling views of the winery and barrel hall, providing a real sense connection to the wines that are hand crafted by winemaker Scott McCarthy and his team. Enjoy tasting of Helen’s Hill cool climate regional range including premium Arneis, Fume Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon and Shiraz. Don’t miss The Wine Deck for a casual snack or lunch and tasting in the garden. For beer lovers there’s another treat – a fantastic range of carefully brewed small batch craft beers. A tribute to the family’s furry members, the Caesars Pale Ale, Brutus’ Amber Ale and Archie’s Pale Ale are all easy drinking styles that go really well with food. 16 Ingram Road, Lilydale  Open daily 10am to 5pm  Visit the Helen's Hill Website Yering Farm
Owned and operated by Alan and Vicki Johns, Yering Farm is located on the original site of the Yeringa Vineyards once owned by the Deschamps family in the 1800s.The Johns family, who are fifth generation orchardists, resurrected the property in 1980 with the replanting of the 30-acre vineyard starting in 1989. The original Yeringa Vineyard sign adorns the entrance of the rustic cellar door and the whole property exudes charm and commanding views of the Yarra Valley. All of Yering Farm wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, Shiraz, Merlot and Cabernet Sauvignon, are produced on site from estate grown fruit. Enjoy a tasting and a Yering Farm 'Pruner's Platter’ by the fire or out on the large verandah where you can take in the gorgeous views. You can also bring your own picnic or use the BBQ facilities for a small fee (bookings essential). A tasting at Yering Farm wouldn’t be complete without trying Alan's Farmyard Apple Syder (cider), it's delicious! 19-21 St Huberts Rd, Yering  Open 7 days a week from 10am to 5pm  Visit the Yering Farm Website
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Following the Prosecco Road - Your Guide to Australian Prosecco
Australian Prosecco   is a vibrant sparkling wine style taking over Australia from the Prosecco Road in Victoria’s King Valley to the Adelaide Hills . Internationally, it is now the world's most popular Sparkling wine, overtaking Champagne in sales. Learn more about its long history, how it’s made and where to find the best Australian Prosecco with this helpful guide and infographic.   Firstly, what is Prosecco? Prosecco is a style of Sparkling wine made from the Glera grape variety. This historic variety is believed to hail from the ancient Slovenian village of Prosek, now part of Italy. There are records of  Julia Augusta drinking wine from the Prosek region as early as 79 AD . But, what we now know as Prosecco hails from the North-east Italian province of Veneto and Friuli-Venezia Giulia near Treviso enshrined in the Prosecco DOC, or the designated production zone. The characteristic ‘fizz’ of Prosecco is classed as either Spumante, the most exuberant, as a more moderate Frizzante or with no fizz at all as a Tranquillo. Prosecco is a late-ripening variety and is harvested once the varietal flavours of white peach, white pear and lemon peak and the acidity has softened. Cool climate and high altitude regions like  King Valley     or the  Adelaide Hills  are well suited to this variety. Prosecco vs Champagne and Sparkling Wines  Apart from featuring different grapes, it’s the way Prosecco is made that plays a large role in the difference between Prosecco,  Champagne  and  Sparkling Wines . Whereas Champagne is fermented in its bottle using Methode Champenoise, Prosecco is fermented pressurised steel tanks in a process known by much of the world as the “Charmat” method. However, mention the word Charmat to an Italian winemaker and there might be trouble. In Italy, it’s known as the “Martinotti Method”, invented and patented in 1885 by Fedricco Martinotti, seven years before the French winemaker Eugène Charmat filed for his take on the method. The Martinotti method involves conducting the second fermentation in large autoclave steel tanks before clarification and cooling. This forgoes the need for fermentation, riddling and disgorgement inside individual bottles required in the Champagne method. This method is a very efficient process lowering the resources required by the winemaker. However, it shouldn’t be viewed as an inferior process, as it allows for increased control, scale, filtration and the ability to lower the required yeast lees contact during the winemaking process. This is the key difference. Methode Champenoise wines have complex and rich autolytic textures from this process with restrained fruits. Martinotti method Prosecco wines are all about lightness, freshness and fruit, designed to be enjoyed at any occasion. Joy in a bottle. A further, often neglected fact is that  we owe the Bellini cocktail to Prosecco , invented by Giuseppe Cipriani when he combined white peach puree with Prosecco in Harry’s Bar Venice close to the Prosecco DOC, or designated production zone. Dal Zotto brings Prosecco to Australia Victoria’s King Valley can lay claim to planting the first Glera vines in Australia.  The wine history of the King Valley  starts in the 1880s in the regions’ tobacco plantations, established by Chinese settlers seeking new opportunities as the Victorian gold rush stagnated. By the 1940s Italian migrants had arrived to the region working on the tobacco farms. Yet, in the 1960s, the local tobacco industry was starting to decline. Otto Dal Zotto, born in the Prosecco di Valdobbiadene DOCG region, where Prosecco vines carpet the hillsides, came to Australia in the late 1960s. Like many Italian migrants before him, Otto was drawn to the region to work in the tobacco fields. But, as the work dried up he moved into the region's emerging wine industry planting Chardonnay, Merlot and Cabernet Sauvignon. Gradually, the region began to plant classic Italian varieties, expressing the passion of the winemaker’s collective Italian heritage. Then, in 2000 Otto planted the first Glera grapes and the rest, as they say, is history. The Rise of King Valley and the Prosecco Road
The road that traverses the valley from  Milawa’s Brown Brothers  to Chrismont in Cheshunt is known as the Prosecco Road. Along the way, visitors pass Dal Zotto Wines , Pizzini Wines and Sam Miranda Wines. These five wineries are among the best wineries in the region, all famous for this variety. As a result, the King Valley, long known for Italian and other alternative varieties such as Arneis, Sangiovese, Nebbiolo and Barbera, is now most famous as the home of Australian Prosecco. We recently caught up with Ross Brown from Brown Brothers to talk Prosecco and Christmas  in this recent article. Sam Miranda is the third generation of a prominent winemaking family who moved from Italy to Australia in the 1930s. Since making the King Valley home in 1996, and drawing on a proud Italian heritage and a love for innovative winemaking, Sam Miranda Wines have been instrumental in the rise and collective promotion of King Valley Prosecco into the legend it is today. The Adelaide Hills and other Prosecco Regions
Glera vines are starting to gain momentum in other cool climate regions such as the Adelaide Hills and Yarra Valley. With wineries including Innocent Bystander, Tempus Two and Coriole Vineyards leading the charge. As consumer demand continues to increase for Australian Prosecco this will only continue. Tasting Notes Prosecco is a light, fresh, creamy and fruit focused Sparkling wine.  Tasting Panellist Adam Walls  notes that Prossecco generally presents with a “pale lemon colour and a fine bead collar. Abundant in pear, apple and citrus fruits with creamy soft texture, it’s little wonder that Prosecco is proving to be a favourite with drinkers across the country”. Prosecco Food Pairings
Prosecco is a style that’s wonderful to enjoy on its own as the party’s getting started or with appetisers such as savoury canapes of cured meats or fresh fruit such as  Lyndey Milan’s stuffed figs wrapped in bastourmar . This Italian-style Sparkling is also the perfect match for light seafood or Mediterranean dishes. As the temperature rises it’s ideal with fresh, zesty Asian inspired salads like this  Vietnamese summer salad recipe . Explore more of our  recipe ideas now. Try Prosecco Today At its heart, Prosecco is designed to be enjoyed with friends. This light refreshing style has no pretence, and is made to be served immediately and not saved for a special occasion like Champagne. Instead, all moments are celebrations. With this ethos, it’s little wonder that it’s taking over the world.
Two Blues Sauvignon Blanc 2014
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