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Wine

Six of the Best Adelaide Hills Wineries and Cellar Doors

Home to a host of world-class wineries and just a 20-minute drive from the centre of Adelaide, the Adelaide Hills region is just waiting to be explored. Discover the best cellar doors to taste and experience the region’s delights with our guide and interactive map.

Although it is situated quite close to the Barossa, the high altitude of the Adelaide Hills and the shelter from nearby Mount Lofty creates a significantly cooler and wetter climate, perfect for styles such as Sauvignon Blanc, Chardonnay and Pinot Noir.

And, if you’re a fan of Sauvignon Blanc, then the Adelaide Hills should be high on your must visit list. Whereas the typical New Zealand Sauvignon Blanc is quite herbaceous and high in acid, the Adelaide Hills is renowned for producing wines in its own style with elegant citrussy finesse and an underlying tropical richness. So, if you generally aren’t a fan of “Savvy B”, then prepare to have your mind blown.

To help plan your trip, we’ve selected a collection of Adelaide Hills wineries we feel provide the best cellar door experience, plus we’ve included a handy interactive map down below.

Adelaide Hills Cellar Doors List

 

K1 by Geoff Hardy

Geoff Hardy’s K1 cellar door is, without doubt, one of the most magnificent cellar doors in Australia. Enjoy breathtaking views over the lake and vineyard from the verandah, before heading inside to sample the spectacular range of single estate (or even single block) wines at the hand-crafted tasting bench forged by Geoff from 400-year-old red gum.  And, if you’d like to experience a tasting of their premium vintage Sparkling, Tzimmukin Shiraz Cabernet and reserve museum stock, then be sure to try the Icons Experience for a modest fee (redeemable on purchase of any of the three wines from the tasting).

159 Tynan Rd, Kuitpo – view on our map

Open daily 11 am to 5 pm

Visit the Wines by Geoff Hardy website

 

Shaw + Smith

This sleek and modern Adelaide Hills winery focuses on the classic styles, best suited to the Adelaide Hills – Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. The whole look and feel of the modern tasting room is more reminiscent of a high-end restaurant than a winery. This is fitting, as the focus is on seated table service and guided flights of five Shaw + Smith wines matched to local cheeses, perfect for an afternoon visit.

136 Jones Rd, Balhanna – view on our map

Open daily 11 am to 5 pm

Visit the Shaw & Smith website

 

The Lane Vineyard

This spectacular Adelaide Hills cellar door is the full package, with fantastic wines, great scenery, unique tasting experiences and a top restaurant. The modern tasting room focuses on personalised, seated tastings where knowledgeable staff take you through a guided flight of their single vineyard wines paired with delicate morsels from Executive Chef James Brinklow, while you peer over the very same vines that produced your wine.

The experience guides everything that The Lane Vineyard does, which is evident in the wide range of experiences you can pre-arrange, including barrel cellar master classes, vineyard tours, DIY wine blending and their indulgent 3-hour Chef’s Table experience.

Find out more about The Lane Vineyard’s restaurant in Selector Magazine’s Taste of the Adelaide Hills article.

5 Ravenswood Ln, Hahndorf - view on our map

Open daily 10 am to 4 pm

Visit The Lane Vineyard website

 

Howard Vineyard

This charming family owned Adelaide Hills winery is set inside an immaculately restored stone barn, surrounded by gum trees, terraced lawns and rolling vines, the perfect setting to sample their elegant, cool climate Cabernet Franc, Sauvignon Blanc, Pinot Gris and Sparkling. After your wine tasting, make sure to take the time to wander through their beautifully manicured gardens, play a spot of croquet or cosy inside by the fire with a glass of one of their award-winning wines.

And, every Sunday, the Clover Restaurant opens for lunch with Head Chef and former MasterChef contestant, Heather Day preparing a fantastic South-East Asian inspired menu, perfectly complementing Howard Vineyard’s excellent Pinot Gris and Sauvignon Blanc.

Lot 1, 53 Bald Hills Road, Nairne – view on our map

Open Tue to Sun 10 am to 5 pm

Visit the Howard Vineyard website

 

Bird in Hand

The Bird in Hand winery is one of the most impressive in Australia, with a great setting, an excellent cellar door, art gallery, a notable restaurant and an expansive lawn that hosts a range of local and international touring artists each year. The refined cool-climate wines available to taste are equally impressive, with a superb range of premium traditional varieties such as Chardonnay, Sauvignon Blanc and Shiraz, through to exciting alternative varieties such as Nero d’avola, Montepulciano and Arneis.

You can find out more about their great lunchtime dining option in The Gallery restaurant in this recent Selector article.

Bird in Hand Rd & Pfeiffer Rd, Woodside – view on our map

Open daily; Mon to Frid 10 am to 5 pm; Sat to Sun 11 am to 5 pm

Visit the Bird in Hand website

 

Deviation Road

This charming boutique winery is the perfect place to relax outdoors in the sunshine on their deck as you enjoy the great range of wines on offer. Husband and wife duo, Hamish and Kate Laurie are renowned for their award-winning artisanal Sparkling, due in no small part to Kate’s training from the Lycee Viticole d’Avize in Champagne. Taste their great range of premium cool climate wines from Sparkling and aromatic whites to basket pressed red wines, or book in for a tutored wine flight or master class.

207 Scott Creek Road, Longwood – view on our map

Open daily 10 am to 5 pm

Visit the Deviation Road website

Adelaide Hills Winery Map

Planning a trip to the Adelaide Hills? Download our interactive Adelaide Hills winery map. To save on your browser or device, click here.

For more information on visiting the Adelaide Hills, be sure to visit the Adelaide Hills Wine website or stop by the visitor information centre in the on the corner of Mount Barker and Balhannah Rd in Hahndorf. But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our selection of Adelaide Hills wines and find out more about the wineries listed here in our Meet the Makers section.

And, with the Wine Selectors Regional Release program, you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our Wine Plans page to find out more!

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Top Five Wineries and Cellar Doors to visit in Coonawarra
Discover the best of Coonawarra’s wineries and cellar doors to taste and experience the region’s delights with our guide and interactive map. Australia’s ‘other red centre’, Coonawarra is 450kms from Melbourne and 370kms from Adelaide, and is located in the heart of South Australia’s Limestone Coast. The region boasts some of the most sought-after vineyard soil in Australia, and with vineyards positioned just 80kms from the Southern Ocean, the vines are assured of a long, cool ripening period producing wines of fantastic balance, richness, intensity and longevity. It’s thanks to Scottish pioneer John Riddoch, who noticed the fertility of the regions’ famed terra rossa way back in 1890, that we can enjoy some of the world’s best Cabernet Sauvignon and Shiraz . Today, the region is home to a mix of old winemaking families and fresh new talent, and has over 25 cellar doors to visit which all offer wonderfully friendly and delicious experiences. Here are our top five Coonawarra wineries Di Giorgio Family Wines
Don’t miss out on visiting the family owned and operated Di Giorgio Family Wines . Their winery is the second oldest in the district, and their Coonawarra vineyard boasts some gnarly old vines that are over 115 years old. Along with producing premium wines from Coonawarra and Lucindale, the DiGiorgio family sources specific varietal fruit from different areas of the Limestone Coast where they believe the terroir is best suited to the variety. At Di Giorgio’s cellar door, you’re invited to taste a selection of premium wines from their extensive portfolio, plus don’t miss out on their delicious olive oils and the fabulous range of local cheeses. The shaded outdoor seating area is the perfect place to enjoy a glass of wine with a ‘pick your own produce’ platter. 14918 Riddoch Highway, Coonawarra Open daily 10am to 5pm. Closed Good Friday, Christmas Day and Boxing Day Visit Di Giorgio Wines website Katnook Estate
Located just 6 kilometres north of Penola on the Riddoch Highway, Katnook Estate ’s historic cellar door was first built in the late 1800s by the founder of the Coonawarra wine region, John Riddoch.   Today, the beautifully renovated building features locally sourced stone and timbers and provides a wonderful environment to sample a range of Katnook’s premium wines, along with platters of local cheeses.  If you’re visiting during winter, the cosy lounge area with its open fireplace is the perfect place to warm-up and unwind.  Adjacent to the cellar door is the award-winning 'terra rossa pit', where you can get up close and personal with Coonawarra's famous soil profile and learn why it’s so important to flavour of the region’s wines. Riddoch Highway, Coonawarra Open weekdays 10am to 5pm, weekends 12pm to 5pm. Closed Good Friday and Christmas Day  Visit the Katnook Estate website Leconfield Wines
Owned by one of Australia’s original winemaking families, Leconfield Wines is situated just a stones-throw from Katnook Estate along the Riddoch Highway. Built in 1974 by Sydney Hamilton, the limestone winery building has an impressive barrel storage of 2000 barrels, predominantly sourced from France.  Once inside the winery, you’ll be welcomed to the intimate tasting room where you can sample the Leconfield and Richard Hamilton ranges while watching the winemaking team at work. 15454 Riddoch Highway, Coonawarra Open weekdays 10am to 4:30pm, weekends and public holidays 11am to 4pm. Visit Leconfield Wines website Rymill Coonawarra
Rymill Coonawarra was established in 1974 by Peter Rymill, the great grandson of John Riddoch who was the founder of Coonawarra. Embracing the pioneering spirit of his forefathers, Peter planted a diverse range of varieties and built a stunning, high-tech winery that is still home to Rymill Coonawarra today. A must-visit destination of the region, the Rymill Coonawarra’s spacious cellar door boasts internal viewing platforms to watch the workings of the winery and external balconies that overlook the beautiful tree lined grounds. Take a behind-the-scenes look at the winery while sampling their range of 100% estate grown wines, then step outside to the gorgeous grounds to enjoy a local produce platter or grazing plate. Riddoch Highway, Coonawarra Open daily 11am to 5pm. Closed Christmas Day Visit Rymill’s website Wynns Coonawarra Estate
Wynns Coonwarra Estate is one of the region’s leading producers and largest single vineyard holder with the longest established vineyard sites in Coonawarra. What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch, who in 1891 planted along the famed terra rossa strip and completed the estate's now iconic three-gabled winery in 1896. Riddoch died in 1901 and Coonawarra languished for the first half of this century. The region’s revival began in 1951 when wine merchants Samuel and David Wynns purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate. The Wynns recognised the amazing qualities of Coonawarra wines and set out to establish an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's most-recognised buildings. 77 Memorial Drive, Coonawarra Open daily 10am to 5pm. Closed Christmas Day. Visit Wynns Coonawarra Estate website Zema Estate
Established in 1982, Zema Estate is a boutique winery owned and operated by three generations of the Zema family. Their modern cellar door overlooks beautiful hand prune vines and offers a wonderfully friendly and authentic experience. All current release wines are available for tasting, plus a stunning selection of cellar door only and museum release wines. You can also indulge in Mrs Zema’s estate-grown and homemade olive oil and chilli paste, and other delicious gourmet produce and that are sourced locally or imported from Italy.   Partial to a good party, the Zema’s also host regular events where you can enjoy Mrs Zema’s fantastic Italian fare of pizza, pasta and arancini while being entertained by local musicians. Keep your diary open for upcoming events including the After Dark – Vintage Celebrations (April), Cellar Dwellers (July), Coonawarra Cabernet Celebrations (October). 14944 Riddoch Highway, Coonawarra Open weekdays 9am to 5pm, weekends 10am to 4pm. Closed Good Friday and Christmas Day. Visit Zema Estate’s website Coonawarra Wineries Walking Trail For those who are up to combining a bit of exercise with their wine tasting, the Coonawarra Wineries Walking Trail offers a great opportunity to enjoy the great outdoors and explore the vineyards. Coonawarra Winery Map Planning a trip to Coonawarra? Download our interactive Coonawarra winery map. To save on your browser or device,  click here  
Wine
Wine Traveler Riverland
Words by Dave Brookes on 28 Dec 2017
While South Australia’s riverland region has always been famous for bulk wine production, innovative local winemakers are changing the landscape by planting a range of grape varieties perfectly suited to the hot, dry climate. As I sit down to pen this brief piece on the Riverland , I’m reminded of the words of that great American philosopher LL Cool J who rhymed, “don’t call it a comeback; I’ve been here for years; I’m rockin my peers; Puttin’ suckers in fear”. Mic drop from Queens. Perhaps I’m getting carried away. I’ve always been told I have a fertile imagination, but who would have thought a decade ago that boutique winemakers from Margaret River to Coonawarra would be sourcing fruit from the Riverland and proudly displaying that fact on their wine labels? The Riverland has always been, along with several other regions that lie along the life-giving artery of the Murray, the engine-room of the Australian wine industry. The Riverland accounts for over 50% of South Australia’s wine crush and around 30% of the national total, some 470,123 tonnes in 2017. It is a very important region for Australian wine. One winery alone, Berri Estates, is the largest grape processor in the southern hemisphere, crushing some 220,000 tonnes of grapes annually or around one-third of the total grape crush of South Australia. Several years ago, I recall driving with the Berri Estates winemaker to the crushers; a journey through a huge truck marshalling area complete with traffic wardens. He turned to me and said, “Can you feel the romance?” Funny, but the sheer scale of the operation was astounding. The Riverland is also a region well aware of the hardships of farming; of extended droughts and the plunging grape prices of boom & bust cycles. But the droughts, while devastating for growers already struggling with low grape prices, have forced some changes for the better. Included among them are sustainable irrigation, drought hardy rootstock and clonal research, and the planting of alternative varieties, or, as one local winemaker described them, “appropriate varieties.” King of grapes
One of the larger producers is Kingston Estate, established by Greek immigrants, Nina & Steve Moularadellis in the mid-1980s after they met picking grapes in the early 1960s. Today, you can still find them in the winery most days, but it is son Bill who steers the ship. Kingston Estate produce a range of wines that offer great value for money and drinking pleasure. Their portfolio centres around the European classic varieties, but for me, when I think of the estate, it is their Petit Verdot that springs to mind and it is certainly a variety they have hung their hat on. Deeply coloured and laden with rich fruit and spice, it possesses an ample structure with plenty of ripe tannin and is a variety that seems to thrive in the warmer climes of the Riverland. Salena Estate, another of the larger operators, has around 520 acres under vine, roughly half of which is certified organic. Their range includes classic varieties, across different price points that provide great drinking, and their ‘Ink’ series concentrates on the ‘appropriate’ varieties with some great examples including Montepulciano , Graciano, Bianco d’Alessano and Vermentino . The Banrock Station cellar door is top-notch with the complete range of wines available for tasting, a great little restaurant if you are feeling peckish and the amazing wetlands ecosystem with walking trails if you need to stretch your legs. The Angove cellar door in Renmark is another must visit for the quality and diversity of their range of wines with fruit sourced from the Riverland and further afield across South Australia. In recent times, the interest in sourcing fruit from the Riverland by winemakers based outside the region has been pleasing to see. There are several factors at play here. Better farming practices and increased interest in some of the varieties that end in ‘O’ that seem well suited to the region are certainly in the mix. Another is the tireless efforts, boundless energy and great farming nous of Ashley Ratcliff of Ricca Terra Farms, who has done much to raise the profile of the Riverland as a source of well-farmed, alternative varieties. Part of this nous was knowing when to take a risk on doing something new. As he explains, “During the boom times in the Riverland, grape prices were up and getting people to change their practices was hard. Why would you decrease your yields and plant new varieties? When things turned, however, others panicked, but we were brave; buying up vineyards and planting alternative varieties that now fetch sustainable prices.” Ashley’s Ricca Terra Farms is just outside Bamera and is planted with many of the varieties that are now sought after in the region – Nero d’Avola , Fiano , Vermentino , Montepulciano , Zibbibo, Muscato Giallo and the curiously named, Slankamenca Bela. As well as supplying grapes for other winemakers, Ashley has his own ‘Ricca Terra’ label featuring inventive blends of these varieties. Another producer riding the wave of the alternative varieties that are well-suited to the Riverland is Alex Russell Wines. Viticulturist and winemaker Alex Russell crafts a range of delicious wines from Montepulciano, Vermentino, and Lagrein to Nero d’Avola, Saperavi and Graciano. Alex’s range of wines hold true to the tenet that a wines ‘raison d’etre’ is to be above all else, delicious to drink and they have picked up a swathe of awards at the Australian Alternative Varieties Wine Show in Mildura . small names, big impression
Other small local producers who farm in a thoughtful, sustainable fashion to seek out include Whistling Kite, whose biodynamically farmed range includes a fantastic Petit Manseng and a Montepulciano that is a benchmark for the region. The organically farmed Bassham Wines is another, with delicious, racy whites including Vermentino and Fiano, along with lovely examples of Lagrein, Nero d’Avola and Graciano. Also check out 919 Wines, whose range of table wines provides beautiful drinking across both the classic and alternative varieties, including a killer Pale Dry Apera style. And last but not least, the Delinquent Wine Co has a fantastic range of funkily packaged wines for “drinkin, not thinkin”, featuring new wave varieties, including the very drinkable Bianco d’Alessano Pet Nat Sparkling. Of the producers from further afield who proudly source fruit from the Riverland, the list is growing. Sue Bell from Bellwether Wines in Coonawarra produces a fantastic, award-winning Nero d’Avola Rosé and crisp, textural Bianco d’Alessano; Margaret River based winemaker Brad Wehr of Amato Vino produces a dangerously drinkable Riverland range including a wonderful Slankamenca Bela. In the Adelaide Hills, Unico Zela features amazing Fiano, Nero d’Avola and an enchanting skin-contact white blend. And from McLaren Vale, ex-NYC sommelier Brad Hickey of Brash Higgins Wines crafts a heady, textural Zibbibo using grapes from Ricca Terra Farms vineyard. a bright future
Riverland is on the up and up and if you haven’t sampled its wines, now is the time. Perhaps its reputation has been unfairly tarnished as a source of lower-end, bulk wine offerings, but today the wines have never been better and there is an undercurrent of innovation, sustainable viticulture and experimentation that bodes very well for its future.
Wine
Five of the Best Mornington Peninsula Wineries and Cellar Doors
Words by Ben Hallinan on 27 Jun 2017
Exceptional  Pinot Gris ,  Chardonnay ,  Pinot Noir , and boutique cellar doors abound as we present the best Mornington Peninsula wineries to visit. Just an hour drive from the centre of Melbourne, the Mornington Peninsula has long been known as the home of beaches, colourful swimming boxes and holiday houses. Since the early 1980s Mornington has emerged as one of the Australia's premier cool-climate wine regions. With its many sheltered valleys and a maritime cool climate, it's now home to over 200 wineries producing award-winning Pinot Noir, Chardonnay and Pinot Gris. To help plan your trip, we've selected a collection of Mornington Peninsula wineries we feel provide the best cellar door experience, plus we've included a  handy interactive map down below . Crittenden Wine Centre
Crittenden Wines  are an icon of the Mornington Peninsula, helping to establish the region's reputation for superb cool-climate wines since the early 1980s. Today, the new Crittenden Wine Centre is the perfect place to sample a wide range of wines. Sit back and enjoy relaxed table service and be guided through a customized flight of wines by knowledgeable and friendly staff. There is a superb range of over two dozen wines on offer, from excellent Chardonnay and Pinot Noir through to innovative alternative varietals such as Vermentino, Savagnin and Tempranillo under their Los Hermanos and Pinocchio labels. 25 Harrisons Rd, Dromana, VIC -  View on our Mornington map Open daily 10:30 am to 4:30pm Visit the Crittenden Wine Centre website Quealy Winery Cellar Door
If you're a fan of Pinot Gris then a visit to the Quealy Winery Cellar Door should be the first cellar door on your list -  Australian wine lovers can arguably thank Kathleen Quealy for introducing us to this vibrant style.  At this charming cellar door, passionate hosts are on hand to guide you through the eclectic range of wines each with a characteristic and innovative winemaking style. You'll enjoy an amazing collection from sparkling wines and skin-contact whites to single vineyard Pinot Gris and Pinot Noir,  and cool climate Muscat dessert wines. You're in good hands here. 62 Bittern-Dromana Rd, Balnarring, VIC -  View on our Mornington map Open daily 9am to 5pm Visit the Quealy website Red Hill Estate
Established in 1989, this salt of the earth winery and cellar door was one of the first in the region and helped establish the Mornington Peninsula's reputation for outstanding cool-climate wines. There is a superb range of Chardonnay, Pinot Noir, Pinot Gris, Shiraz and Sparkling available to sample, with fruit sourced from their three estate vineyards. This is a great way to contrast the subtle differences that each vineyard imparts and to also appreciate the talents of winemaker Donna Stephens. Make sure you take the time to step outside and take in the magnificent view - it's one of the best in the region and looks over the vines out towards Western Port Bay. 53 Shoreham Rd, Red Hill South, VIC -  View on our Mornington map Open daily 11am to 5pm Visit the Red Hill Estate website Rare Hare
Rare Hare is the Peninsula's latest restaurant, wine bar, produce store and the new home of Willow Creek Wines and is not to be missed during your next visit. Enjoy a casual wine tasting at the wine bar or call ahead to book a guided tasting with one of the cellar door team in the barrel room. Afterwards, take in the panoramic views over the Willow Creek vines and enjoy innovative modern Australian fare in the restaurant courtesy of executive chef Guy Stanaway. Why not book a room and stay a night at  Jackalope Hotel , the region's latest luxury offering, that's just a short hop from the cellar door. 166 Balnarring Rd, Merricks North, VIC -  View on our Mornington map Open Mon to Thur 11am to 5pm and Fri to Sun 11am to 9pm  Visit the Rare Hare website Yabby Lake
This charming cellar door is the perfect place to spend the afternoon sampling a host of award-winning single vineyard Chardonnay, Pinot Noir and Pinot Gris. Enjoy stunning views over the vineyard and a light lunch on the verandah, or perch yourself at the slick tasting bar and be guided by the always friendly cellar door staff through offerings from their Yabby Lake and Red Claw labels. 86-112 Tuerong Rd, Tuerong, VIC -  View on our Mornington map Open Daily 10am to 5pm Visit the Yabby Lake website Mornington Peninsular Cellar Door Map Planning a trip to Mornington Peninsula? Download our interactive Mornington Peninsula winery map. To save on your browser or device,  click here For more information on visiting the Mornington Peninsula, be sure to visit the official  Mornington Peninsula Website  or stop by the visitor information centre in Dromana. If you'd like to sample some of the wineries listed in this guide before you visit, explore our selection of  Mornington Wines   and find out more about the wineries listed here in our  Meet the Makers section  . And, with the  Wine Selectors Regional Release program  me, you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our  Regular Deliveries   page to find out more!
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