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SELECTOR MAGAZINE – JANUARY/FEBRUARY EDITION

Selector heads into the New Year with its January/February issue all about change. Featured on the cover is Melbourne chef Shane Delia who talks about how he’s helping to change the face of fine dining. Fellow Melbournian Thi Le has come out of 2020 with a positive outlook thanks to the changes she’s making. In wine, change is celebrated via the fact Australians are expanding their palates to take in the exciting range of alternative varietals on offer. Add to that the Top 50 wines of 2020, sumptuous prawn recipes, a special section on travel and more, and you have a bumper issue to kick off 2021 in style!

Forest Hill Vineyard Highbury Fields Chardonnay 2019
$20.40
in any 12
$21.60
in any 6
$24.00
each
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$20.40
in any 12 bottles
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Ashburnham Chardonnay 2018
$21.25
in any 12
$22.50
in any 6
$25.00
each
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$21.25
in any 12 bottles
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Byron & Harold Rags to Riches Chardonnay 2020
$30.60
in any 12
$32.40
in any 6
$36.00
each
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$30.60
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Two Blues Sauvignon Blanc 2014
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