Looking for the ultimate in winter comfort? You’ll find it in the latest edition of Selector, packed this month with flavours straight from the heart. French heritage meets contemporary Asian flair as our cover chef Justine Schofield invites us into her kitchen, while Sydney chef Lennox Hastie reconnects us with the eternal, elemental comfort of a crackling fire – and its enduring power as humankind’s oldest method of cooking. On the wine front, we embrace those big, bold reds that come into their own in the colder months, and explore the timeless allure of Bordeaux-inspired Cabernet blends. All this and more awaits, so stoke the fire, sink into your favourite chair and enjoy your ideal winter with Selector.
Looking for the ultimate in winter comfort? You’ll find it in the latest edition of Selector, packed this month with flavours straight from the heart. French heritage meets contemporary Asian flair as our cover chef Justine Schofield invites us into her kitchen, while Sydney chef Lennox Hastie reconnects us with the eternal, elemental comfort of a crackling fire – and its enduring power as humankind’s oldest method of cooking. On the wine front, we embrace those big, bold reds that come into their own in the colder months, and explore the timeless allure of Bordeaux-inspired Cabernet blends. All this and more awaits, so stoke the fire, sink into your favourite chair and enjoy your ideal winter with Selector.