Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Seared beef flank with spiced chocolate sauce and eschallot compote Food Seared beef flank with spiced chocolate sauce and eschallot compote Preparation time 15 minutes Cooking time 25 minutes Serves 4 INGREDIENTS 700g beef flank, trimmed 1 tbsp (20ml) extra virgin olive oil Coriander leaves, for serving Steamed green beans, for serving Eshallot compote 1 tbsp (20ml) extra virgin olive oil 1 tbsp (20g) butter 350g medium eshallots, peeled and halved if large 50ml white wine 50ml water Spiced chocolate sauce 1 long red chilli 2 cloves garlic 1 tsp ground cumin ½ tsp ground allspice 1 cup (250ml) beef stock 1 tbsp (10g) ground almonds 10g Lindt Excellence 85% Chocolate METHOD For eshallot compote, heat olive oil and butter in a frying pan (just big enough for the quantity of eschallots) over medium heat. Add the eshallots, season to taste with salt and pepper, reduce heat and cook slowly until the shallots are caramelised, stirring from time to time. Add wine and water and cook for an additional 10 minutes or until the liquid is completely reduced. Keep warm until serving. For spiced chocolate sauce, place a large frying pan over high heat. Add red chilli and unpeeled garlic cloves and toss for 5 minutes or until beginning to turn brown. Remove from pan and peel garlic. Finely chop garlic and chilli and set aside. Drizzle beef with olive oil and season with salt and pepper to taste. Return large frying pan to medium heat, add beef and cook on each side for 3 minutes for rare, or until cooked to your liking. Remove to a plate, cover with foil and rest. Return pan and any juices to medium heat, add reserved garlic and chilli with cumin and allspice and cook for one minute or until fragrant. Add beef stock, ground almonds and chocolate and simmer for 5 minutes until the chocolate melts and the sauce thickens. Season to taste with salt and pepper. To serve, carve the beef into 1cm slices, spoon over spiced chocolate sauce, top with coriander and serve eshallot compote and beans on the side. Food Preparation time 15 minutes Cooking time 25 minutes Serves 4 SHARE Perfect Match Tahbilk Organic Shiraz 2020 $17.85 in any 12 $18.90 in any 6 $21.00 each Price | options $17.85 in any 12 bottles Qty Add to cart Full Moon Shiraz Grenache 2021 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Heartland Shiraz 2020 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Tamburlaine Grass Roots Organic Barrique Blend 2021 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Wicks Estate Cabernet Sauvignon 2019 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Tscharke Shiraz Shiraz Shiraz 2021 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Warramate Syrah 2017 $27.20 in any 12 $28.80 in any 6 $32.00 each Price | options $27.20 in any 12 bottles Qty Add to cart Teusner Big Jim Shiraz 2019 $0.00 in any 12 $0.00 in any 6 $65.00 each Price $65.00 Per bottle Qty Add to cart Zilzie Limited Edition Shiraz Cabernet 2020 $59.50 in any 12 $63.00 in any 6 $70.00 each Price | options $59.50 in any 12 bottles Qty Add to cart Brokenwood Tallawanta Vineyard Shiraz 2019 $127.50 in any 12 $135.00 in any 6 $150.00 each Price | options $127.50 in any 12 bottles Qty Add to cart Pertaringa Yeoman Shiraz 2018 $212.50 in any 12 $225.00 in any 6 $250.00 each Price | options $212.50 in any 12 bottles Qty Add to cart Metala Semper Fidelis Shiraz Cabernet Sauvignon 2021 $212.50 in any 12 $225.00 in any 6 $250.00 each Price | options $212.50 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Frank Fawkner's Wagyu Scotch Fillet with Black Garlic Emulsion, Broccolini and Radish Recipe Words by Frank Fawkner on 12 Mar 2017 Food Beef fajitas Food Chui Lee Luk’s beef short-rib with red fermented bean curd