Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Seared beef flank with spiced chocolate sauce and eschallot compote Food Seared beef flank with spiced chocolate sauce and eschallot compote Preparation time 15 minutes Cooking time 25 minutes Serves 4 INGREDIENTS 700g beef flank, trimmed 1 tbsp (20ml) extra virgin olive oil Coriander leaves, for serving Steamed green beans, for serving Eshallot compote 1 tbsp (20ml) extra virgin olive oil 1 tbsp (20g) butter 350g medium eshallots, peeled and halved if large 50ml white wine 50ml water Spiced chocolate sauce 1 long red chilli 2 cloves garlic 1 tsp ground cumin ½ tsp ground allspice 1 cup (250ml) beef stock 1 tbsp (10g) ground almonds 10g Lindt Excellence 85% Chocolate METHOD For eshallot compote, heat olive oil and butter in a frying pan (just big enough for the quantity of eschallots) over medium heat. Add the eshallots, season to taste with salt and pepper, reduce heat and cook slowly until the shallots are caramelised, stirring from time to time. Add wine and water and cook for an additional 10 minutes or until the liquid is completely reduced. Keep warm until serving. For spiced chocolate sauce, place a large frying pan over high heat. Add red chilli and unpeeled garlic cloves and toss for 5 minutes or until beginning to turn brown. Remove from pan and peel garlic. Finely chop garlic and chilli and set aside. Drizzle beef with olive oil and season with salt and pepper to taste. Return large frying pan to medium heat, add beef and cook on each side for 3 minutes for rare, or until cooked to your liking. Remove to a plate, cover with foil and rest. Return pan and any juices to medium heat, add reserved garlic and chilli with cumin and allspice and cook for one minute or until fragrant. Add beef stock, ground almonds and chocolate and simmer for 5 minutes until the chocolate melts and the sauce thickens. Season to taste with salt and pepper. To serve, carve the beef into 1cm slices, spoon over spiced chocolate sauce, top with coriander and serve eshallot compote and beans on the side. Food Preparation time 15 minutes Cooking time 25 minutes Serves 4 SHARE Perfect Match Head Wines Cellar Reserve Shiraz 2018 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Clarence Hill Cabernet Sauvignon 2018 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Mount Avoca Moates Lane Shiraz 2018 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart McPherson MWC Cabernet Sauvignon 2018 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Backline Block Raiders Shiraz 2018 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Haselgrove First Cut Shiraz 2018 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Muddy Puddles Alicante Bouchet 2020 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Berrigan Shiraz 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart In Another Direction Shiraz 2019 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Snake & Herring Redemption Syrah 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Tinklers Steep Hill Shiraz 2019 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Hirsch Hill Estate Shiraz 2017 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Dominic Limited Release Shiraz 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Gapsted Reserve Shiraz 2019 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart First Creek Hilltops Tempranillo Shiraz 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Nugan Estate McLaren Parish Vineyard Shiraz 2018 $22.10 in any 12 $23.40 in any 6 $26.00 each Price | options $22.10 in any 12 bottles Qty Add to cart Toolangi Shiraz 2019 $22.95 in any 12 $24.30 in any 6 $27.00 each Price | options $22.95 in any 12 bottles Qty Add to cart Tamburlaine Wine Lovers Full House Cabernet Blend 2018 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Woods Crampton Old Vine Shiraz 2018 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Cradle Vignerons Selection Cabernet Sauvignon 2019 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Adam Liaw's Wagyu steak with tosa joyu Life Sous Vide - Perfect Cooking Words by Sous Vide on 1 Nov 2017 Food Oven-baked beef brisket with celeriac purée